Catch ya Gold Coast.
Catch ya Gold Coast.
Now is it just us, or is a weekend road trip taking in the best of what the GC and our Northern NSW neighbours have to offer good for the soul? This just in: nope it’s not just us, as every year countless locals cancel their boozy Saturday and/or Sunday BBQ’s in favour of a chilled drive to marvel at our abundant natural beauty.
On that note, we’ve rounded up the best local scenic spots perfect for a spot of unwinding and resetting, allowing you to just ‘be’. Everybody exhale…..
Lost World Valley
A true rugged wilderness by the dramatic Razorback Mountain and Lamington Plateau, the Lost World is as enchanting as it sounds. Decompress and slow the pace along the scenic Lost World Tourist Drive through the Kerry Valley, Lost World, Lamington Gorge and Christmas Creek. Channel your inner farmhand at Tommerup’s Dairy and stock up on the freshest produce at Farm Gate Trails. Feel that? Yep, it’s your stress level plummeting.
Where: Christmas Creek Road, Lamington National Park
Advancetown to Murwillumbah
Fancy winding your way through tree-lined hills and lush green paddocks and oops, you’ve suddenly crossed the border into NSW and don’t you love it when that happens?! Let this journey give you a healthy hit of zen as you switch out the rat race for the simpler pleasures. There’s plenty to see, plus a tonne of eats icons like the majestic hat-winning Tweed River House.
Where: Southbound out of Advancetown on the Nerang-Murwillumbah Road
The Granite Belt
It may be a bit of drive but it’s well worth the fuel (quite a statement right now). There are amazing wineries to visit (just a glass of course – you’re driving remember!),…and umm, case closed coz #vino. The crisp air, endless sky and big flavours of the Granite Belt are only matched by the divine locally made cheese and artisan products, perfect for a romantic picnic among the vines.
Where: Head out west toward Beaudesert, then on to Warwick, and follow the signs from there
The Channon
Famous for its epic monthly craft market, The Channon is a delightful village with artistic flare, friendly folk, and country charm in spades. The village has tea rooms, craft shops, galleries and a historic tav, not to mention the rainforest walk to end all rainforest walks in the spectacular Protestor Falls on Terania Creek Road. Don that Fitbit…or don’t, and just take it allllll in.
Where: Southbound on the M1 before exiting towards Lismore
Brunswick Heads
Okay if you haven’t visited Brunswick Heads, quite frankly #RemedyThisNOW. A quaint, lush and unspoilt coastal village just 15 minutes north of Byron, happy snaps of its stunning beaches and spectacular river will set your socials alight. Also, when one visits this area, one MUST check out ‘The Brunswick’. Full stop. Exclamation mark. You’re welcome.
Where: Southbound on the M1, about half an hour away
Angourie
Just 5km south of popular big sister Yamba, its famous point-breaks have made it a must-see with the world’s top surfers. Explore the renowned Yuraygir Coastal Walk, which kicks off here and take a dip (or a photo this time of year brrrr) of Mara Creek, Back Beach, Lake Arragan, and the Shelley headland caves. If you’re lucky, you may even spot Free Willy (well, close-ish) frolicking in the beautiful waters.
Where: Southbound on the M1, between Ballina and Yamba.
Words by Bianca Trathen.
You'll be planning a road trip like no other.
How’s your passport looking right about now?
Likely shoved away in a drawer, a little dusty and rejected we reckon. And whilst we could go on about the woes of not being able to travel overseas and how it’s really, really bad and making us all sad, we must remind ourselves — we live in Australia.
We didn’t get the name of The Lucky Country for no reason. International visitors from far and wide are almost always taken back by the vastness and diversity of our nation, then, of course, the glorious beaches and natural wonders we have, before inevitably falling for our enigmatic Outback.
After all, the Outback can be as big if not bigger than most European countries!
How much of the Outback have you seen? For most of us, the answer is very little if anything at all, however, Outback Queensland Tourism wants to change all of that. They have just recently launched a carefully curated driving guide that highlights twelve tailored road trip itineraries and unmissable experiences. The guide promises to excite and inspire anyone who reads it to pack up the car and venture out into the undiscovered back corners of our Sunshine State. We do recommend telling your boss first though.
The Queensland Outback varies a lot and has all sorts of alluring things to capture the imagination for all of the family, from friendly fossil adventures, hidden gorges, Indigenous art, gold rush pioneering history right through to some jaw-dropping luxury stays.
Queensland’s big backyard spans 932,678km square (two-thirds of the state) and Outback Queensland Tourism is looking to educate Aussies on what the region has to offer and how it can be explored throughout the year.
The recently released Drive Guide showcases in detail eye-opening adventures, rich cultural experiences, beautiful landscapes, indulgent retreats, and world-class Outback events – all naturally topped off with a generous serving of quintessential country hospitality.
“It has been a great summer for those in the Outback with the summer rains breathing even more life into the region, bringing along the spectacular Outback Queensland birdlife and wildflowers that truly are a sight to behold,” says Outback Queensland Tourism CEO Denise Brown.
“From unbeatable bakeries to coffee that’d give your suburban local a run for its money, Outback Queensland has a lot on offer, and we are looking forward to showcasing it to the rest of the state.”
It’s not just hospitality either. Queensland has some of the best examples of prehistoric history in comparison to any other state. Add to this, quirky and unique experiences like Windorah’s International Yabby Race or how about a visit to Queensland’s most remote pub in Middleton to wet your whistle?
There is so much to see and do, making it almost impossible to do just one trip! So what are you waiting for? Get to it – start planning here!
Words by Alex Mitcheson.
Scenic drives, exceptional dishes.
Every January, the Australian Good Food Guide (AGFG) bestows its much-anticipated Chef Hat Awards, aka the foodie holy grail. For hardcore dining devotees, it’s a bit like Christmas morning, only with better smells and no awkward socks. Think of this as our cheat sheet for working your way, hungry-caterpillar style, around the most esteemed and decorated local destinations.
Our Northern Rivers neighbours are doing their thing, but this year we’re also adding South East QLD country into the mix – because why limit your appetite?
Whether it’s hinterland hideaways or mountain-top marvels, these spots all earned a Chef Hat score of 13 or above, making them prime candidates for your next road trip. Here are 16 of this year’s most road trip-worthy restaurants:
Founded by former Paper Daisy chef, Pipit owner Ben Devlin (alongside his wife Yen Trinh) is no stranger to the art of crafting exquisite eats – nor has he pulled any punches when it comes to his first solo venture. And AGFG clearly agrees, with Pottsville’s Coronation Avenue darling taking out the coveted top spot among this year’s most noteworthy Northern Rivers Hat recipients. They stand as the highest-ranked NSW regional restaurant outside of Sydney.
Pipit’s superb score of 16/20 propels them to pole position on our day trip priority list and also, according to the AGFG, ‘ worth a detour’ designation.
Set aside a few hours and treat yourself to the revelatory set menu dining experience, a curated sequence of flavours, textures and ideas spanning over several hours, one which Ben likens to ‘a day trip around the Northern Rivers’ in and of itself.
Where: 8 Coronation Avenue, Pottsville
Byron Bay institution, Raes on Wategos scored an impressive 15/20. Headed by Executive Chef Jason Saxby, the restaurant serves modern Australian cuisine with a Mediterranean influence deemed ‘Quite Out of the Ordinary’ by AGFG – we wholeheartedly agree.
The chic boutique retreat, an icon set amongst Byron’s idyllic beaches, delivers a fine-dining experience in its Dining Room, headed by Executive Chef Jason Saxby. A culinary showcase of the region, curated with Mediterranean influences, the menu offers Caviar service, 3-course à la carte and Tasting Menu options.
A word of warning, though – after tasting dishes like Lamb Blackstrap in black garlic, lamb fat & anchovy salsa, Glazed Northern Rivers Duck, and the MacAffogato dessert, a coconut and roast macadamia sorbet topped with macadamia crumb, Brookie’s Mac liqueur and espresso, you might want to move in.
Where: 6 – 8 Marine Parade, Byron Bay
Murwillumbah’s aptly named Tweed River House, perched just a stone’s throw from its banks, also scored a hat – earning a rating of 14 for its gastronomic bistro and bar experience. Shout out to master chef Dayron Perugorria.
The venue, housed in a spruced-up, century-old colonial-style mansion, offers a panoramic river view, wraparound verandas, and elevated eats to match.
The luxurious and immaculately appointed interiors alone make it worth filling your tank. Still, decadent dishes like Lobster agnolotti with vin jaune and wild vanilla sauce, Beef tartare with brioche and crème fraîche and the Peach dessert made with poached peach, almond dacquoise, peach mousse and almond praline certainly sweeten the deal.
Where: 131 River St, South Murwillumbah
Another noshery deemed one of the best in the Northern Rivers Restaurant category is Murwillumbah’s Bistro Livi, scoring the prestigious hat with a total of 14.
A short 30km trek from Cooly and one of the fresher faces among its culinary cohort – if you’re yet to be acquainted with Livi, it’s an easy one to tick off the list when you’re looking for a low effort adventure snap you out of the Sunday lazies (or scaries).
Tucked within the arts precinct of the tight-knit Murbah community, the European-inspired venue radiates romance with rustic textures and an inviting, intimate ambience, while Spanish influences inform the menu. It’s certainly not just the AGFG critics that this regional gem has succeeded in winning over… #swoon.
Where: 1A 1-3 Brisbane St, Murwillumbah
This Possum Creek gem scored 13, shocking absolutely no one who’s ever eaten there. Set in a literal old-school setting (the former O’Possum Creek Public School), it pairs Southern European flavours with Byron hinterland charm.
Soak up garden views through airy white windows as you dive into fresh oysters or Burrata with Tuscan tomato salsa, breadcrumbs and basil oil. For mains, expect delights such as Black Angus brisket ragú with horseradish gremolata and Parmigiano Reggiano, and Australian bay lobster with chilli, garlic, confit cherry tomatoes, zucchini and crustacean bisque.
Rustic, refined, and ridiculously good, this is one lesson in good taste you won’t want to skip.
Where: 471 Friday Hut Road, Possum Creek
If long, lazy farm lunches are your vibe, Frida’s Field is a must. Set on 120 dreamy acres just outside Bangalow, this paddock-to-plate gem dishes up a seasonal feast that scored 13/20. Award-winning chef Alastair Waddell lets Northern Rivers produce shine with a modern Australian menu that changes every six weeks – think wood-fired meats, farm-fresh veggies and big, bold flavours.
With only three long lunches a week (Friday to Sunday), this is a slow-food experience in every sense – one sitting per service, plenty of time to sip, savour, and soak up the Byron hinterland views. Whether you go omnivore or veg, you’re in for a next-level spread that might just ruin you for regular dining forever.
Where: 76 Booyong Road, Nashua
Capitalizing on Carool’s sweeping valley views, Potager – A Kitchen Garden has long been a favourite destination among locals and discerning visitors. The charming nosher is also somewhat of a teacher’s pet, earning a score of 13 for its Modern Australian style eats in this year’s Chef Hat Awards – along with a near-perfect 4.8 score on Google, might we add… and honestly, we’re not sure which is harder to pull off.
Set on a small 10-acre farm, the seasonal menu is informed by locally sourced produce, much of which is grown on the property. Dishes like the heirloom tomato with Byron Bay mozzarella are a testament to the community-minded culinary experience, while the fish stew with focaccia and zeta’s coffee and dark chocolate mousse gets a mention, because #yum
Where: 502 Carool Rd, Carool
Byron Bay’s Dorsia has quietly earned itself a well-deserved nod with a solid 13, cementing its place as one of the region’s most exciting dining destinations. Sitting along Jonson Street, this intimate, mood-driven restaurant delivers a polished yet approachable take on modern fine dining – the kind that feels special, but never stuffy.
Guests can choose between a thoughtfully curated two-course or three-course menu, dive all in with the chef’s tasting menu, or kick things off with elegant snacks and a luxe caviar experience. Early standouts include the pillowy Parker roll with Noosa black garlic and the indulgent dry-aged duck cigar. Mains deliver more exquisite dishes like Murray cod paired with pickled green mango and coconut, or the show-stopping Cape Grim sirloin with burnt carrot and puffed grains. Dessert is a must, with Valrhona dark chocolate and malted milk that leaves you wanting to order round two.
Where: 109 Jonson Street, Byron Bay
Halcyon House’s beloved Paper Daisy, of course, also earned itself a nod, with an honourable 13. The esteemed and elegant eatery, sitting pretty against Cabarita Beach’s stunning shores, is not just reserved for sandy-footed in-house guests.
We’re all invited to see what the fuss is about, courtesy of the bar, open from 3pm, or for dinner. Led by Andrew Milford, the kitchen shoots for ‘sophisticated simplicity’, where you can expect to delight in inventive and delectable dishes like Spanish anchovies and gremolata on toast with guindillas and coconut-crumbed king prawns, green mango and herb salad alongside an award-winning wine menu.
We’d recommend packing your appetite (and your towel, because, y’know, Caba #phwoar).
Where: 21 Cypress Cres, Cabarita Beach
Brunswick Heads’ River – Wild at Heart has quickly carved out a name for itself after opening less than a year ago. Sitting pretty on Mullumbimby Street, this intimate dining destination is a creation by Scottish-born chef and former welder (yes, really) Michael Lee, serving small plates that change and adapt to what’s growing and what’s caught.
Standout starters include the Lismore wild shot venison tataki made with Blueberry Fields ponzu, radish, charred and crispy shallots and the bay lobster with smoked garlic, lobster coral butter and lemon. For the main, the soltera rum-glazed smoked corn short rib and the local line-caught market fish. Finish with Piña colada made with soltera rum, sumac caramel and coconut aquafaba and you may call it the best meal of your life.
Where: 2/26 Mullumbimbi Street, Brunswick Heads
For a long, leisurely meal in a ridiculously scenic spot, Shelter is the move. With a score of 13, an award-winning wine list, and bi-fold windows framing 7 Mile Beach, it’s got everything going for it – top-tier food, service, and views.
From sunrise to sunset, they’re serving up seasonal, sustainable, and ethically sourced goodness. Kick off your morning with green chilli scrambled eggs with avocado and roti, or swing by later for gems like local sashimi with watermelon verjus, gochugaru salt, grapes and finger lime, followed by their daily beef cut with chilli crunch, katsuobushi cream, black sesame. Don’t leave without trying the beetroot mousse with lavender, pine nuts and almond panna cotta rhubarb consommé. Trust us.
Where: 41 Pacific Parade, Lennox Head
Perched on Byron Bay’s Jonson Lane, Bar Heather transports its diners to the charm of Paris or New York – at least that’s what it feels like. They lead with an exquisite selection of natural wine, followed by an equally impressive menu, so clearly designed to torture and tantalize you into returning time and time again. It’s no surprise that they, too, were awarded a 13/20.
You must try their snapper with tomato cream and cucumber and the lamb skewer with roasted chilli and roti. And, of course, no trip to Bar Heather is complete without sampling a selection from their wine list. Don’t mind if we do.
Where: 139 Jonson Lane, Byron Bay
High on a mountain, with clouds drifting past your table and the Great Dividing Range as your backdrop, The Peak is where Modern Australian cuisine meets luxury without fuss. AGFG scored it 15/20, enough to make this Scenic Rim gem a must-visit.
The tasting menu is a culinary journey across Australia: cured kangaroo, dry-aged duck, Kangaroo Island marron and more, all paired with wines that could start their own conversation. With comfy furnishings, an open stone fireplace and an outdoor terrace that’s practically begging for a lingering lunch, The Peak turns a meal into a full-on experience.
Road trips are better with views like this, and food this ambitious.
Where: 1 Wilkinson Road, Maryvale
At Homage, the clue really is in the name. This refined paddock-to-plate powerhouse at Spicers Hidden Vale celebrates the farmers, producers and fertile lands of the Darling Downs and Lockyer Valley with flair.
Scoring a solid 14/20 from AGFG, Homage is officially ‘worth a detour’ and then some. The menu champions local ingredients with dishes that feel both elegant and deeply connected to place, whether that’s Murray cod with finger lime and macadamia cream, pork belly with Kalbar carrot and nduja or heritage rooster elevated into something truly special.
It’s fine dining with heart, where every plate tells a story and every ingredient earns its spot.
Where: Spicers Hidden Vale, 617 Grandchester–Mt Mort Road, Grandchester
Boonah’s Blume is a restaurant that feels like it’s been quietly waiting for you. Inspired by the town’s original name, Blumbergville, this 14/20 AGFG-hatted spot focuses on the principle of ‘time and place’. Only the freshest local ingredients make it to the table.
The ever-evolving set menu is packed with clever touches: rainbow trout with finger lime, Brisbane Valley quail with fig leaf and exotic pepper, or sweet cheese ice cream with apricot and almond praline. Every course reflects the region, the season, and the care of the people behind it.
Where: 5 Church Street, Boonah
In the heart of the Gold Coast Hinterland, The Paddock is a spacious, sunlit spot celebrating simple, honest food. AGFG awarded it 13/20 for its unpretentious approach to paddock-to-plate dining.
Floor-to-ceiling glass doors frame sweeping Hinterland views while the menu champions local produce, from roast duck with spiced carrot purée to fire-grilled vegetables and Wagyu rump cap. Cooking over an open flame, the dishes are rustic yet refined, the kind that make a long drive feel completely worth it.
If you’re chasing fresh air, great food and a true Hinterland vibe, The Paddock delivers in spades.
Where: 422 Binna Burra Road, Beechmont
Words by Chelsea Ipsen and Belinda Symons
Every day should be a picnic day!
On the Gold Coast we are blessed with pretty spectacular weather year-round, which means picnics are high on the agenda. Thankfully we have no shortage of pretty spots to throw down a blanket for a spot of cheese and biccies with friends.
Here’s a list of 10 of our favourites.
Hinze Dam, Advancetown
This underrated hinterland destination will be your new favourite picnic spot. There are several parks that surround Hinze Dam, so take in the stunning scenery, sip on a cold glass of bubbly and generally enjoy the company of family and friends. There’s a BBQ area, kids playground and even a small cafe in case you need fresh supplies. Make sure if you’re taking the pooch to one of the designated areas, they’re kept on a leash to preserve the wildlife.
Cedar Creek Falls, Mt Tamborine
Mt Tamborine is a picnicker’s paradise and has more picnic areas than a year has days, Cedar Creek Falls being by far one of the best. Driving up the winding roads and taking in the scenic beauty is almost enough entertainment, but that’s not all. Cedar Creek Falls are located just metres from three waterfalls and countless walking tracks, making it the perfect place to spend your next Sunday.
Macintosh Island, Surfers Paradise
This little oasis nestled in Surfers Paradise (most commonly used for getting around the GC500 every year) is great for picnic dates of all sorts. The tranquil setting with cascading water running through the park is home to many birds (including peacocks), so don’t forget your stale bread. There’s also that super fun bridge previously built for the Indy in 2007.
Gold Coast Regional Botanic Gardens, Benowa
Hard to believe that this beautiful little piece of paradise is just a mere 10 minute drive from Surfers Paradise. Take the whole family or soak up some solo serenity, it’s the perfect setting for both and anything in between. There’s even a butterfly garden for your gazing pleasure.
Cascade Gardens, Broadbeach
Cascade Gardens can be found between Surfers and Broadbeach and there are plenty of barbecue and undercover picnic shelters. This peaceful riverside sanctuary is the perfect date spot and with a huge area to run around, it’s also popular for families wanting to keep the kids entertained for hours (hopefully not on a date).
Burleigh Hill, Burleigh
In unsurprising news, Burleigh Hill is probably the most popular picnic spot on the Coast. You can’t beat the Insta-worthy views overlooking the Surfers Paradise skyline. If you want to get a good spot on a Sunday get there early `cause the whole Gold Coast likes to unite here to see and be seen.
Ed Hardy Park, Miami
Next to North Burleigh Surf Club the park offers great people watching and a few BBQ areas perfect for that Sunday arvo picnic with the gang. Walk up Miami Hill and take in the views or have a sneaky swim in the ocean. There’s a takeaway bottle shop across the road if you need to stock up on sips.
Tallebudgera Creek, Tallebudgera
The battle between which side to choose continues. But no matter which is your go-to, Talle Creek won’t disappoint as favourite picnic spot. The calm creek waters are perfect for a little splash before devouring your mobile buffet. Beware the hungry bush turkeys!
Long Tan Park, Currumbin Valley
Not many people know about this pretty but somewhat hidden picnic spot in Currumbin Valley. It’s the perfect spot to get away, relax by the creek and pop in for a dip. There are no toilets or BBQ stations and uninhibited nature is purely the theme here, so go prepared. Drive along Currumbin Creek Road and take a right turn at Bains Road, the park is situated just over the bridge.
Kirra Lookout, Coolangatta
Kirra Lookout is the Burleigh Hill of Coolangatta, just not as busy and with more parking opportunities (we like the sound of that). You can either drive or walk up, but be warned, it’s quite steep, you’ll burn off your picnic before you make it to the top. Enjoy the view whilst nibbling on some crackers and sipping on an icy cold one, it’s pretty special!
Words by Belinda Symons
