Go ahead and pull up a chair.
Go ahead and pull up a chair.
We just adore seeing new cafes, bars, eateries and everything else popping up around the Coast. It’s a sign of the times when talented hospo operators are looking to create special places in areas that perhaps didn’t have them before.
Hudson & Rosie’s Table is the type of café that the locals to Highland Park have very much been looking for, and we can assure, the locals will be very much pleased.
As soon as you lock eyes with this space, we promise you will begin to get good vibes.
The venue boasts a cute inside space with bench seating, counter space and an open kitchen. The perfect vantage point to see the talented chefs going about making all of that delicious food you’re about to devour.
The décor is dominated by a dreamy peach/saffron colour which you will see splashes of throughout. Plants hang from every shelf and ceiling space and the staff here are some of the best looking and smilest bunch we think we’ve ever seen. And that isn’t an exaggeration either!
The light-filled outdoor decking area is where Hudson & Rosies set itself apart though. Think more plants (yass) and beautifully set tables with placemats! Meaning all you need to do is insert yourself here.
The menu, you can tell, has had a great deal of thought put into it too. There is something for everyone here. From your trusty ol’ classics to vegan twists on dishes, and meals with Asian influence, the menu makes it oh so hard to choose what you’d like.
If you’re heading here with a few people we suggest you be prepared for sharing, because when you see each other’s dishes it’s going to be the only option!
If you like to spice things up any time of the day then you mustn’t look any further than the vegan Dan-Dan Noodles which comes with Sichuan noodles, tofu and walnut mince.
Feeling a little more traditional? Try yourself the house-made Cornbread Benny; with slow-cooked beef brisket. Ohh yes.
The drinks list is equally as impressive as what’s on offer to eat. Frappes, smoothies, and thick shakes will provide ample options for those who aren’t into coffee — or perhaps not even old enough to have tried it. Speaking of which — the coffee here is fantastic and is from the talented folks at Gabriel Coffee. Whether you like your coffee hot or ice-cold, this roast will have you glowing from the very first sip.
Hudson & Rosies Table is primely positioned as the perfect pit stop for great food and drinks on that leisurely drive you might be taking up to the hinterland. And yes, we are looking at you dusty hiking boots! It’s about time you crack them back out and visit this little cafe on your way.
LOCATION: Shop 16/106 Alexander Drive, Highland Park
HOURS: 7am-2pm, 7 days
Words by Alex Mitcheson.
Huntington’s Café joins the fray.
We’re here to talk about a lovely little lakeside paradise that is both somewhat of a Gold Coast hidden gem and the perfect place to escape to should you need to experience something you won’t find anywhere else around these parts.
That something is a sweet little community, tucked away across the lake and bursting with colourful, European-esque vibes and many a lovely little boutique to spend your hard earned dollars within. Not to mention a sophisticated, new dining spot to satiate that post-shopping hunger.
It’s called Huntington’s Café and it’s been open for a few short weeks, serving up healthy dishes the likes of which you probably haven’t tasted before.
Let’s discuss the space first though. It’s an indoor slash outdoor space with a beautiful deck that stretches out toward the lake and with all of the sun-soaking opportunities.
Inside, there’s a little book nook, intimate little bench seating areas and an upbeat vibe that can definitely be attributed to the exceptional views (and eats).
So the menu. The focus is on healthy dishes that make you feel good and indeed they do.
For breakfast you simply cannot go past the Hemp Protein Pancakes with whipped banana and ricotta seasonal fruit and maple syrup. They are not only very good for you but also delicious and, hemp.
There’s also Cereal Milk Panna Cotta with buckwheat crunch, seasonal fruit and grated dark chocolate.
You may also build your breakfast, so that’s a good time.
For lunch there’s Braised Mussels with shallots, garlic, capsicum and tomato that will certainly tickle your tastebuds plus a Shepherd’s Pie and Falafel Bowl that you’ll probably also want to taste.
The coffee on offer is by Seven Miles and it is fittingly called The Cat’s Pajamas, brewed in Brisbane and very, very good.
Not only exceptional views and good-for-you eats though, there are yoga classes on Saturday mornings, a function space for all your party and business meeting needs and hemp products, made by the team that you may take home to enjoy.
Oh and there are also giant, homemade olives for sale too. So delicious.
Owners Helen Paximadas and Janet Carson have had a few years in the business previously and it all comes together at Huntington’s to create a venue that you’ll likely want to visit time and time again.
See you again soon Emerald Lakes.
LOCATION: 78/3030 The Boulevard, Emerald Lakes
HOURS: Monday to Saturday 7am until 3pm
Words and photos by Kirra Smith
Ranging from no way never to okay ‘cuz there’s beer at the end.
Hiking. It’s an acquired taste but if walking long distances for the sheer joy of it floats your boat, where better to indulge than the picturesque Gold Coast. Particularly at the height of summer.
There are many places to trek around outside the comfort of your Netflix binge zone and here are five of them (from a literal walk in the park to the mother of all hiking adventures, in that order). Don’t forget water bottles and snacks.
Apple Tree Park Tracks
Sounds delightful doesn’t it. The park itself is actually a possible starting point for entry onto The Great Walk but allows your tired bones a bit of respite if 54km of walking is slightly out of your comfort zone (yes, hi). You can pretty much walk as far as you like, for as long as you like and then turn around and walk back for a picnic in the park. Take healthy foods so your walk doesn’t feel like it’s in vain.
Start: On Springbrook Rd next to the Springbrook Mountain Chalets
Natural Bridge
No doubt you’ve (at least) seen snaps of the stunning little spot that is Natural Bridge. A literal rock bridge in the middle of the rainforest complete with a sparkly waterfall and so much beautiful greenery and fresh air and relaxing wilderness noises. It’s a stunner and a fairly cruisy downhill walk to get there (bit slippery on the bridge so watch your step) and through the trees. Obvs it’s uphill on the way back but you won’t even notice you’ll be so chilled out. Make sure you’ve got a camera to capture the magic.
Start: Follow the signs towards Springbrook and then you will see signs for Natural Bridge on Natural Bridge Rd
South Stradbroke Island
Saying you’ve circumnavigated something is, quite frankly, a dream that’s always been somewhat unattainable. Until now. It’s possible to walk the entire way around South Straddy and, while it might take you awhile (it’s 21km long and 2.5km wide) it’s well worth it for the breathtaking views. Walking from the western side to the east will only take you around an hour so that’s quite relaxing. All the way around will take you at least a day so ensure you pack provisions. Once you’re done you should definitely stop in at McLarens Landing (the pub) because a hard earned thirst needs a big cold beer.
Start: Take the ferry from Hope Island and start your walk from wherever your little heart desires
Toolona Creek Circuit
Keen for a day of walking? Neither, but there are some folks who might be. To those people we say, get on board the Toolona Creek Circuit. The first part will take you to Picnic Rock and along the Toolona Creek to the falls. From there you can detour to the lookout for a rest and gaze lovingly out at the Tweed Valley, Mt Warning, Byron Bay and Straddy (hi hiking friends). Sounds chill enough except the entire track will probably take you around seven hours too. Prepare before you go and if it gets too much, turn yourself around and head home. Good luck.
Start: Head to Canungra and follow the signs to Lamington Plateau, Green Mountain Car Park aka O’Reillys.
The Great Walk
Go hard or go home right. This one’s a doozy and you might want to carve out a good chunk of time for the 54km trek. It’s best to start at Lamington National Park and finish at Springbrook and they say to allow three days to complete the walk (sheer joy remember). You’ll skirt around the rim of the Tweed Volcano and pass through the ancient lands of the Yugambeh people. Maybe put in a bit of practice with the walks below before you set out on this little adventure, it ain’t for the faint hearted. Take plenty water, camping gear and ensure you’re equipped for all weather possibilities.
Start: From the Pacific Motorway, take the Nerang exit (exit 69 from the north, exit 71 from the south) and follow the signs to Lamington National Park.
Words by Kirra Smith
Scenic drives, exceptional dishes.
Every January, the Australian Good Food Guide (AGFG) bestows its much-anticipated Chef Hat Awards, aka the foodie holy grail. For hardcore dining devotees, it’s a bit like Christmas morning, only with better smells and no awkward socks. Think of this as our cheat sheet for working your way, hungry-caterpillar style, around the most esteemed and decorated local destinations.
Our Northern Rivers neighbours are doing their thing, but this year we’re also adding South East QLD country into the mix – because why limit your appetite?
Whether it’s hinterland hideaways or mountain-top marvels, these spots all earned a Chef Hat score of 13 or above, making them prime candidates for your next road trip. Here are 16 of this year’s most road trip-worthy restaurants:
Founded by former Paper Daisy chef, Pipit owner Ben Devlin (alongside his wife Yen Trinh) is no stranger to the art of crafting exquisite eats – nor has he pulled any punches when it comes to his first solo venture. And AGFG clearly agrees, with Pottsville’s Coronation Avenue darling taking out the coveted top spot among this year’s most noteworthy Northern Rivers Hat recipients. They stand as the highest-ranked NSW regional restaurant outside of Sydney.
Pipit’s superb score of 16/20 propels them to pole position on our day trip priority list and also, according to the AGFG, ‘ worth a detour’ designation.
Set aside a few hours and treat yourself to the revelatory set menu dining experience, a curated sequence of flavours, textures and ideas spanning over several hours, one which Ben likens to ‘a day trip around the Northern Rivers’ in and of itself.
Where: 8 Coronation Avenue, Pottsville
Byron Bay institution, Raes on Wategos scored an impressive 15/20. Headed by Executive Chef Jason Saxby, the restaurant serves modern Australian cuisine with a Mediterranean influence deemed ‘Quite Out of the Ordinary’ by AGFG – we wholeheartedly agree.
The chic boutique retreat, an icon set amongst Byron’s idyllic beaches, delivers a fine-dining experience in its Dining Room, headed by Executive Chef Jason Saxby. A culinary showcase of the region, curated with Mediterranean influences, the menu offers Caviar service, 3-course à la carte and Tasting Menu options.
A word of warning, though – after tasting dishes like Lamb Blackstrap in black garlic, lamb fat & anchovy salsa, Glazed Northern Rivers Duck, and the MacAffogato dessert, a coconut and roast macadamia sorbet topped with macadamia crumb, Brookie’s Mac liqueur and espresso, you might want to move in.
Where: 6 – 8 Marine Parade, Byron Bay
Murwillumbah’s aptly named Tweed River House, perched just a stone’s throw from its banks, also scored a hat – earning a rating of 14 for its gastronomic bistro and bar experience. Shout out to master chef Dayron Perugorria.
The venue, housed in a spruced-up, century-old colonial-style mansion, offers a panoramic river view, wraparound verandas, and elevated eats to match.
The luxurious and immaculately appointed interiors alone make it worth filling your tank. Still, decadent dishes like Lobster agnolotti with vin jaune and wild vanilla sauce, Beef tartare with brioche and crème fraîche and the Peach dessert made with poached peach, almond dacquoise, peach mousse and almond praline certainly sweeten the deal.
Where: 131 River St, South Murwillumbah
Another noshery deemed one of the best in the Northern Rivers Restaurant category is Murwillumbah’s Bistro Livi, scoring the prestigious hat with a total of 14.
A short 30km trek from Cooly and one of the fresher faces among its culinary cohort – if you’re yet to be acquainted with Livi, it’s an easy one to tick off the list when you’re looking for a low effort adventure snap you out of the Sunday lazies (or scaries).
Tucked within the arts precinct of the tight-knit Murbah community, the European-inspired venue radiates romance with rustic textures and an inviting, intimate ambience, while Spanish influences inform the menu. It’s certainly not just the AGFG critics that this regional gem has succeeded in winning over… #swoon.
Where: 1A 1-3 Brisbane St, Murwillumbah
This Possum Creek gem scored 13, shocking absolutely no one who’s ever eaten there. Set in a literal old-school setting (the former O’Possum Creek Public School), it pairs Southern European flavours with Byron hinterland charm.
Soak up garden views through airy white windows as you dive into fresh oysters or Burrata with Tuscan tomato salsa, breadcrumbs and basil oil. For mains, expect delights such as Black Angus brisket ragú with horseradish gremolata and Parmigiano Reggiano, and Australian bay lobster with chilli, garlic, confit cherry tomatoes, zucchini and crustacean bisque.
Rustic, refined, and ridiculously good, this is one lesson in good taste you won’t want to skip.
Where: 471 Friday Hut Road, Possum Creek
If long, lazy farm lunches are your vibe, Frida’s Field is a must. Set on 120 dreamy acres just outside Bangalow, this paddock-to-plate gem dishes up a seasonal feast that scored 13/20. Award-winning chef Alastair Waddell lets Northern Rivers produce shine with a modern Australian menu that changes every six weeks – think wood-fired meats, farm-fresh veggies and big, bold flavours.
With only three long lunches a week (Friday to Sunday), this is a slow-food experience in every sense – one sitting per service, plenty of time to sip, savour, and soak up the Byron hinterland views. Whether you go omnivore or veg, you’re in for a next-level spread that might just ruin you for regular dining forever.
Where: 76 Booyong Road, Nashua
Capitalizing on Carool’s sweeping valley views, Potager – A Kitchen Garden has long been a favourite destination among locals and discerning visitors. The charming nosher is also somewhat of a teacher’s pet, earning a score of 13 for its Modern Australian style eats in this year’s Chef Hat Awards – along with a near-perfect 4.8 score on Google, might we add… and honestly, we’re not sure which is harder to pull off.
Set on a small 10-acre farm, the seasonal menu is informed by locally sourced produce, much of which is grown on the property. Dishes like the heirloom tomato with Byron Bay mozzarella are a testament to the community-minded culinary experience, while the fish stew with focaccia and zeta’s coffee and dark chocolate mousse gets a mention, because #yum
Where: 502 Carool Rd, Carool
Byron Bay’s Dorsia has quietly earned itself a well-deserved nod with a solid 13, cementing its place as one of the region’s most exciting dining destinations. Sitting along Jonson Street, this intimate, mood-driven restaurant delivers a polished yet approachable take on modern fine dining – the kind that feels special, but never stuffy.
Guests can choose between a thoughtfully curated two-course or three-course menu, dive all in with the chef’s tasting menu, or kick things off with elegant snacks and a luxe caviar experience. Early standouts include the pillowy Parker roll with Noosa black garlic and the indulgent dry-aged duck cigar. Mains deliver more exquisite dishes like Murray cod paired with pickled green mango and coconut, or the show-stopping Cape Grim sirloin with burnt carrot and puffed grains. Dessert is a must, with Valrhona dark chocolate and malted milk that leaves you wanting to order round two.
Where: 109 Jonson Street, Byron Bay
Halcyon House’s beloved Paper Daisy, of course, also earned itself a nod, with an honourable 13. The esteemed and elegant eatery, sitting pretty against Cabarita Beach’s stunning shores, is not just reserved for sandy-footed in-house guests.
We’re all invited to see what the fuss is about, courtesy of the bar, open from 3pm, or for dinner. Led by Andrew Milford, the kitchen shoots for ‘sophisticated simplicity’, where you can expect to delight in inventive and delectable dishes like Spanish anchovies and gremolata on toast with guindillas and coconut-crumbed king prawns, green mango and herb salad alongside an award-winning wine menu.
We’d recommend packing your appetite (and your towel, because, y’know, Caba #phwoar).
Where: 21 Cypress Cres, Cabarita Beach
Brunswick Heads’ River – Wild at Heart has quickly carved out a name for itself after opening less than a year ago. Sitting pretty on Mullumbimby Street, this intimate dining destination is a creation by Scottish-born chef and former welder (yes, really) Michael Lee, serving small plates that change and adapt to what’s growing and what’s caught.
Standout starters include the Lismore wild shot venison tataki made with Blueberry Fields ponzu, radish, charred and crispy shallots and the bay lobster with smoked garlic, lobster coral butter and lemon. For the main, the soltera rum-glazed smoked corn short rib and the local line-caught market fish. Finish with Piña colada made with soltera rum, sumac caramel and coconut aquafaba and you may call it the best meal of your life.
Where: 2/26 Mullumbimbi Street, Brunswick Heads
For a long, leisurely meal in a ridiculously scenic spot, Shelter is the move. With a score of 13, an award-winning wine list, and bi-fold windows framing 7 Mile Beach, it’s got everything going for it – top-tier food, service, and views.
From sunrise to sunset, they’re serving up seasonal, sustainable, and ethically sourced goodness. Kick off your morning with green chilli scrambled eggs with avocado and roti, or swing by later for gems like local sashimi with watermelon verjus, gochugaru salt, grapes and finger lime, followed by their daily beef cut with chilli crunch, katsuobushi cream, black sesame. Don’t leave without trying the beetroot mousse with lavender, pine nuts and almond panna cotta rhubarb consommé. Trust us.
Where: 41 Pacific Parade, Lennox Head
Perched on Byron Bay’s Jonson Lane, Bar Heather transports its diners to the charm of Paris or New York – at least that’s what it feels like. They lead with an exquisite selection of natural wine, followed by an equally impressive menu, so clearly designed to torture and tantalize you into returning time and time again. It’s no surprise that they, too, were awarded a 13/20.
You must try their snapper with tomato cream and cucumber and the lamb skewer with roasted chilli and roti. And, of course, no trip to Bar Heather is complete without sampling a selection from their wine list. Don’t mind if we do.
Where: 139 Jonson Lane, Byron Bay
High on a mountain, with clouds drifting past your table and the Great Dividing Range as your backdrop, The Peak is where Modern Australian cuisine meets luxury without fuss. AGFG scored it 15/20, enough to make this Scenic Rim gem a must-visit.
The tasting menu is a culinary journey across Australia: cured kangaroo, dry-aged duck, Kangaroo Island marron and more, all paired with wines that could start their own conversation. With comfy furnishings, an open stone fireplace and an outdoor terrace that’s practically begging for a lingering lunch, The Peak turns a meal into a full-on experience.
Road trips are better with views like this, and food this ambitious.
Where: 1 Wilkinson Road, Maryvale
At Homage, the clue really is in the name. This refined paddock-to-plate powerhouse at Spicers Hidden Vale celebrates the farmers, producers and fertile lands of the Darling Downs and Lockyer Valley with flair.
Scoring a solid 14/20 from AGFG, Homage is officially ‘worth a detour’ and then some. The menu champions local ingredients with dishes that feel both elegant and deeply connected to place, whether that’s Murray cod with finger lime and macadamia cream, pork belly with Kalbar carrot and nduja or heritage rooster elevated into something truly special.
It’s fine dining with heart, where every plate tells a story and every ingredient earns its spot.
Where: Spicers Hidden Vale, 617 Grandchester–Mt Mort Road, Grandchester
Boonah’s Blume is a restaurant that feels like it’s been quietly waiting for you. Inspired by the town’s original name, Blumbergville, this 14/20 AGFG-hatted spot focuses on the principle of ‘time and place’. Only the freshest local ingredients make it to the table.
The ever-evolving set menu is packed with clever touches: rainbow trout with finger lime, Brisbane Valley quail with fig leaf and exotic pepper, or sweet cheese ice cream with apricot and almond praline. Every course reflects the region, the season, and the care of the people behind it.
Where: 5 Church Street, Boonah
In the heart of the Gold Coast Hinterland, The Paddock is a spacious, sunlit spot celebrating simple, honest food. AGFG awarded it 13/20 for its unpretentious approach to paddock-to-plate dining.
Floor-to-ceiling glass doors frame sweeping Hinterland views while the menu champions local produce, from roast duck with spiced carrot purée to fire-grilled vegetables and Wagyu rump cap. Cooking over an open flame, the dishes are rustic yet refined, the kind that make a long drive feel completely worth it.
If you’re chasing fresh air, great food and a true Hinterland vibe, The Paddock delivers in spades.
Where: 422 Binna Burra Road, Beechmont
Words by Chelsea Ipsen and Belinda Symons
