It's off the s'kale.
It's off the s'kale.
Beyond a shadow of a doubt, we, the people of 2021 are more concerned with what we put in our bodies than at any other time in history. Diets and eating trends have come and gone, but the one solid dietary trend that has only gone from strength to strength is plant-based eating.
We now find ourselves with vegan options at most, if not all of our cafes, restaurants and eateries, so it was to be expected that at some point, someone was going to have that light bulb moment and open an entirely plant-based eatery. And that they did. Whilst there is a handful of venues falling under this banner in our city, you’ll no doubt be happy to learn that as of today, there is one more to add to the collection, Plants & Me of Southport!
Occupying a space on the southern end of busy Scarborough Street and only steps away from the Southport South tram stop means finding this little gem and finding your way home is not likely to cause any issue.
Once inside, you’ll feel an industrial/minimalistic vibe, but then you’ll notice these guys take their position on plants seriously too; with greenery-backed bench seating and an entire feature column dedicated to plants. But not just any plants either, rare and endangered species which in time you will be able to buy and then take home with you. Food and plants to take home in the same place — this is a new concept, people!
Great care is taken to produce a vegan menu that hinges on whole foods and using ‘mock meats’ as little as possible. A lot of work from the culinary wizards behind the scenes — with a peppering of love — has created dishes that you simply won’t find anywhere else, all tied together with a subtle infusion of Asian influence: most notably Japanese cuisine.
For example, you could start things off with Pinwheel House Gyozas with cabbage, ginger and mushrooms, before setting your sights on a Slow Cooked Japanese Curry of seasonal vegetables. Perhaps the most imaginative part of the menu is their desserts. With particular attention made to The Frozen Garden, smoked ice creams are topped with frozen (edible) botanics and sprinkled with candied mixed berries and cashew biscuit crumb. If one dish has the potential to turn anybody vegan, it has to be this one, people. Take note!
Drinks-wise, the venue is waiting for their liquor license approval — so until then, they will be operating under a BYO capacity. Fear not though, once they have the license approved, they promise to conjure up some incredibly complex and fantastic vegan cocktails just for you. And if their food menu is anything to go off, we can’t wait to see what they come up with.
Operating for breakfast, lunch and dinner and with three different menus, we can see Plants & Me on a collision course with some hungry plant eaters out there. From where we are standing, we can certainly see everyone — meat-eaters included — leaving with a smile on their face.
Where: 4/20 Scarborough St, Southport
When: Everyday 7am — 2.30pm | 5.30pm — late
Words by Alex Mitcheson.
For ‘faux’ sake, just try them all!
Okay so the vegan eats movement has totally blown up on the Gold Coast, and we’re loving the ever-increasing variety of restaurants proving that plant-based fare is anything but bland-as-bruh.
If you’re looking for a list of local nosheries that can convert even the most passionate meat and meat by-product enthusiast into a bona fide vegan fare fan, read on friends….
Kuan Yin Tea House
If you’re one of those peeps who thinks eating vegan is all about tasteless rubbery tofu, get yourself down to Kuan Yin Tea House immediately! The ultimate IYKYK, this place is fast becoming a local institution with some of the best vegan eats in our ‘hood. Serving the most insanely delicious Thai inspired vegan food, do yourself a flavour (not a typo) and order the BBQ Pork Fried Rice. Now open Monday to Sunday, see you there every day and twice on Sundays!
Where: 152 Scarborough Street, Southport
Greenhouse Canteen
One of the OG vegan restaurants on the Gold Coast, Greenhouse Canteen’s menu is as good as it gets. They’ve got a botanical bar so that you can order a selection of vegan cocktails, wine or beer and the space is always packed with good vibes. To eat, we’d go for the Jackfruit and Sour Cream Enchiladas or the Sweet n Sour Tofu Larb. Also, if you feel like eating at home, Greenhouse does takeaway and for a gastronomic gift, they even sell vouchers. Hint hint….
Where: 1916 Gold Coast Highway, Miami
Goodness Gracias
It’s vegan. It’s Mexican. And ‘nuff said #BetterTogether. An all-time vegan fave on the Gold Coast for many moons, Goodness Gracias serves up plant-based Mexican food in a vibrant Palm Beach space with mexcellent service to boot. Eat-in or takeaway and choose from delicious eats like burritos, tacos, nachos and plenty of tasty sides and salads. We’re regulars here, and it’s always top-notch nosh (say that after a few margis).
Where: 1114-1116 Gold Coast Highway, Palm Beach
Blendlove
Blendlove started with two gals just trying to make a difference to people’s health through plant-based food. Created with love, they blend only the finest ingredients to produce a collection of whole, nutritious treats that are vegan, and free from gluten, dairy, preservatives, artificial colours, and refined sugar. Basically free from everything….except flavour! A local fave, educating the GC that raw and whole foods can be a party in your mouth. An Insta-worthy one at that!
Where: 253 Ferry Road, Southport
Lord of the Fries
If there’s one thing we can get behind, it’s a fast-food venue made up primarily of potatoes. Well colour us happy because Lord of the Fries is precisely that. Finally fries that aren’t drowned in beef tallow and juiced up with gluten, aren’t cooked in cheap’n’nasty oil or smothered in watered down tomato sauce, and haven’t been sitting in a bain-marie since the beginning of time. Praise be! Slinging vegan fries a-plenty, Lord of the Fries is also serving up Veggie Burgers, Onion Rings, Vegetarian Nuggets and Vegetarian Hot Dogs. Plus, everything is kosher and Halal. Hallelujah!
Where: Paradise Centre, 8 Cavill Avenue, Surfers Paradise
The Hidden Cherub
Tucked away in our much-loved Miami, you’ll find laneway bar/plant-based eats venue: The Hidden Cherub. Decked out with a sleek, industrial-esque look and greenery dripping from the walls, this warehouse style restaurant is a Vegan Vibe! While the drinks here are the main event (as they should be!), the 100% vegan packed food menu is filled with delicious share plates, burgers, tacos, salads and sides. In terms of burgers, get stuck into The Californian (just trust us) and sharesies some Sticky Buffalo Wings and Beef Tacos. Mouth-watering goodness at its best.
Where: 2/29 Lemana Lane, Miami
Cardamom Pod
Cardamon Pod at Southport Is a favourite amongst Gold Coasters (and influencers), offering both mouth-wateringly yum vegetarian and vegan choices. All about clean eating, the menu is lit with Insta-friendly, tastebud titillating nosh so good it’ll knock the socks off even the most discerning vegan diner. We recommend the Mumbai Wrap, Life is a Berry Peach Pancake, and the Snicker Acai Bowl because duh – Snickers. There’s also plenty of raw treats, organic coffee and gluten-free options too. All dishes are almost too pretty to eat….emphasis on ‘almost’.
Where: 3/3 Brolga Avenue, Southport
Easy House Vegetarian Restaurant
Okay it’s vegetarian, it’s vegan….and it’s YUM CHA! Nothing pleases our palette more, and the fact that this place has been around for yonks it a testament to its deliciousness. Whether you dine in or takeaway, Easy House will send your tastebuds into a tizz with the likes of Deep Fried Wontons, Steamed BBQ Pork Buns, and Pan Fried Shanghai Dumplings. Not a yum cha fan? No probs, there is also a vast array of traditional (but vegan/vego) fresh, flavour-packed Asian dishes and banquet options.
Where: 90 Markeri Street, Mermaid Beach
Doko Demo V
The Bali-vibing Doko Demo V 2.0 is even more amazing than the OG, and we are here for it! Offering an entirely vegan wholefoods-based menu, Doko Demo V is the work of Head Chef Jared Peck. Whether you’re seeking an uber tasty plant-based breakfast, lunch or dinner, this little gem is bursting with beautifully prepared dishes that are both healthy and of the eyes-are-bigger-than-your-belly variety. The Spicy Pepperoni Pizza goes down a treat, as does the No Beef Lasagne with garden salad, and the Unreal Scallopini. Wash your feed down with the Dokodemo cocktail because one must stay hydrated….
Where: 2 Sunlight Drive, Burleigh Waters
Izakaya Midori
Umm with ‘Midori’ in the title, this place immediately had our attention. A Reedy Creek based trove of plant-based Japanese food, Izakaya Midori is a winner winner vegan dinner. There are dishes like Spicy Lime Karagee, Japanese Curry Rice, Midori Ramen (not the booze just to clarify), and Smoked Edamame to name a few. You can also grab things to takeaway and the service is next level. Sold? Of course you are!
Where: 50 Woodland Drive, Reedy Creek
Words by Bianca Trathen.
Lettuce enlighten you.
The Gold Coast restaurant scene has been quick to catch up to the increasing number of people jumping on board the vegetable train. Thankfully these days, we need not venture far to find our plant-based fix, with a plethora of veg-vibing establishments all vying for our affections.
As the masters of mind-blowingly good meat-free eats, these veritable veggie experts are in a legendary legume of their own.
Cardamom Pod
While we may be guilty of throwing the word ‘institution’ around a little liberally at times, Cardamom Pod (and it’s crew of certifiable whole-food wizards) is a name known the coast over as a haven for plant-based folk and those craving nourishing nosh.
While we sadly bid adieu to the original Broadbeach location (and then a fond ‘hola’ to Nude Amigos in the same spot – coincidentally also offering a considered assortment of vibrant vego options) – thankfully the name lives on through the second Pod residing at Brickworks Ferry Road. Get your fill of creative and colourful all-day eats such as the Buddah Bowl, Blinged Out Avo Benny, and if we really must choose – the French Toast *never* fails. There’s a reason this place has been around for years, go discover it for yourself.
Where: 3/3 Brolga Avenue, Southport
Blendlove
The delightful folk at Blendlove believe nothing is worth eating, if it hasn’t been created with love and let it be known that everything they create there, is worth eating. Co-founders Riki-Lee and Sharlene pride themselves on serving the tastiest, freshest and healthiest plant-based food on the Gold Coast. They whip up their treats in-house without the use of refined sugars, artificial colours or preservatives. Plus, keeping us plied with our daily Blackboard coffee fix earns them a bunch of extra brownie points in our books (guilt-free, sugar-free ones, of course).
Where: 253 Ferry Road, Southport
Falafels
Mermaid’s middle-eastern eatery, Falafels, has since expanded from its initial exclusively meat-free menu, but its primarily plant-based roots remain (as do the legendary falafels we know and love, praise be chickpea).
This small but mighty neighbourhood noshery specialises in fresh and flavour-packed portable bites with a mediterranean focus – all plied with secret-recipe sauces, dips and house pickled veg. The famous hand-crafted falafels have a rep as the best you can get your mitts (and mouth) around on the Coast. Available any which way you like – Plate, Pocket or Salad – aka stuffed in a pillow of pita, or perhaps piled atop a throne of veg, tahini and hummus (or not, for the #hummushaters… we’re told they’re out there… #blasphemy).
A trip to Falafels will give you allll the feel-good feels (namely satisfaction).
Where: Shop 2c/1 Lakeview Blvd, Mermaid Waters
Temple of Spices
Ahhh, vego curry, how we love thee. A wholesome, hearty, hug in a bowl – and for many of us, the gateway dish to discovering that meat-free can be mind-blowingly good, yes? Mermaid’s resident spice slingers, Temple of Spices has quite the rep for treating local diners to incredible Indian eats – including a dedicated menu of main-character vibing veg/vegan dishes to tempt anyone and tantalise every tum. Quell those cravings and chow down on chutneys, coconut rice and your choice of protein swimming in creamy, spice-laden curry – your tastebuds will be happy as Lassi. And for anyone considering skipping the Vego butter? That gets a big yeah, naan from us.
Looking to bolster your meat-free meal with an all-out feast? Spice up your night and split one of the plant-based banquet packs with your Dahl-ing (thank us later).
Where: 2468 Gold Coast Hwy, Mermaid Beach
Tian Ran Vegetarian
Meaning nature in English, Tian Ran provides the purest of vegetarian and vegan Asian cuisine. Their meals are free from meat, dairy, alcohol, garlic, onions and MSG and they also offer a gluten-free menu. The team are passionate about providing quality food and make their meat substitutes with soy, wheat, yam, seaweed and mushrooms. Serving wholesome helpings of healthful eats made with love, that in no way compromise on flavour or satisfaction – and impressively so, considering the restricted ingredient repertoire. Don’t believe us? Just check their reviews #amustvisit.
Where: 2468 Gold Coast Highway, Mermaid Beach
The Milkman’s Daughter
The funkiest little vegetarian joint around is Mermaid’s The Milkman’s Daughter, tucked away on Alfred St and serving up some of the very best (and most stacked vego food). The interior is as cool as they come filled with cascading greenery and terrariums built into tables, you’ll be Insta-snapping up a storm. The entirely vegetarian menu is made up of both all day breakfast and lunch options and my word, will you be hard up to make a choice.
The Farmers Breakfast is a perennial fave among frequents – but you ‘batter’ believe the loaded Lemon Ricotta Pancakes, piled with vanilla turmeric custard, granola, walnuts, passionfruit, berries, pistachios, lemon zest has to be one of the most bonkers brunches going (in the best of ways).
Where: 2/43 Alfred Street, Mermaid Beach
Dalas Kitchen
To the uninitiated, the Dalas Kitchen specialty of salads, sodas and sweets seems to strike the balance of naughty and nice eats – but as it turns out, its just nice.. and nicer – with the latter comprising of sparkling water topped homemade soda syrups and raw sweets.. so get amongst it guilt-free, y’all.
One of adulthoods greatest tastebud revelations remains that salad can be both nourishing and oh-so-satisfying (for those of us who grew up knowing ‘salad’ as sad iceberg and token tomato slices slapped on your plate, anyway). Dalas Kitchen is of course, serving up the former – Nobby’s wholesome eats dispensary delivers our daily veg-vibing, summery side-dish and salad fix, all 100% ready to tuck right in. Because sometimes we need a star salad without that whole cleaning-every-pot-and-pan-we’ve-ever-owned song and dance, right? #exhausting. So go on, grab some of that goodness to-go and get in that daily 2&5 in the most soul satisfying of ways.
Where: 2247 Gold Coast Highway, Nobby Beach and Pavilions, Fifth Avenue, Palm Beach
Greenhouse Canteen
A crew that’s especially keen on their greens, delivering crafted plates of plant focused, whole food eats that are also downright delicious. Their foodie philosophy of ‘sometimes naughty, mostly nice’ – is an approach we can wholeheartedly support, especially since they also happen to serve a killer marg #ourkryptonite (and also something we get around with gusto).
In their ever-tasty eight year tenure, they’ve amassed an army of loyal local fans (both vegans and meat eaters alike) that would follow them *almost* anywhere for their flavour-filled fare. Which is lucky, since they recently relocated little further south, making the move from Miami to Talle… and yeah, we can manage that – anything for our Cauliflower Wings (and coconut marg, lbh) fix.
Where: 268 Tallebudgera Creek Road, Tallebudgera
Govindas
It’s a vegetarian institution on the Coast and if you haven’t been there, you haven’t lived. With everything from Creamy potato bake, saucy layers of veg-laden Lasagne to an array of salads and desserts, there’s always something tasty to try and a line up of people waiting to get in on the goodness. Eat in or takeaway and definitely don’t forget to indulge in the lemon, mint and ginger refresher, it’ll make your day.
Where: 20 James Street, Burleigh Heads and 72 Griffith Street, Coolangatta
Psst – specifically seeking eateries sans animal products entirely? Check out our lineup of the best vegan GC restaurants here.
Words by Kellie Leader.
Good coffee, great food and city vibes.
Our sweet, sweet So-Po. There’s something we just love about Southport, maybe it’s the fact that they’ve got bulk bars and restaurants so hunger never has to enter our vocabulary again. Or maybe it’s how you can get a coffee hit and hit of golf done in half a day and then soak up those Broadwater views for the rest of it – shall we go on?
All we know is that there are so many goodies in this CBD gem we couldn’t list them all or you’d be here all day and we know you’re all about less reading and more doing! (same). Here’s our round-up of local approved must-do’s!
The retailers in Southport get that you’re busy – it is the CBD after all – so time is of the essence and efficiency is the word over here. Brickworks Ferry Rd has everything from the Standard Market Co to get those dinner essentials or to make the perfect charcuterie boards, to Cardamom Pod, bring those ‘gram-worthy acai bowls and a brunch menu that will have you coming back for more.
Upping the ante with a little bit of everything, Queen Street Village is just off the Smith St Motorway, so you can pop in for the essentials from gourmet grocer Jones & Co IGA. No time to meal prep? Grab some Asian eats at Wu Kong with peckish plates to keep you going, or a classic pub feed from The Queen’s Arms for your parmy fix. When all that eating has got you zonked, get your caffeine hit at Sens Coffee and pop into DENDY to catch the latest flicks and a moment of peace and quiet.
Now, did we hear you say retail therapy? Enter: Australia Fair. With the big names in fashion all in one spot, along with our biggest vice Kmart, on the store list, say goodbye to your savings, but hello to a fresh new look. Once you’ve shopped till you dropped, it’s time to start your Tour-de-Food at Australia Fair Metro, think pho, dumplings and desserts by the dozen.
No man is left behind at Made With Love who delivers on 100% vegan cakes, pies and pastries– because you know what they say, a doughnut a day keeps the doctor away…or something like that. And why should our vegans not be part of the action?!
Keeping the Euro-bakery vibes rolling is 5B2F Ciabatta, the Southport spin-off from the cult-fave Chirn Park bakehouse, slinging everything from flaky croissants and glossy danishes to ciabatta sandwiches stuffed with all the good things (hello truffle ham and cheese toastie). It’s a grab-and-go carb paradise where sourdough, dreamy pastries and show-stopping cakes are baked fresh daily – basically your daily bread, but make it boujee.
Coffee addicts, Southport’s got you covered with experiences like SupermarCat Cat Café, which – you guessed it – comes with a side of kitty cuddles with your caffeine fix, it’s so good we won’t judge if you start purring along with your furry friends.
For the more traditional café vibe, Humble Café might be humble by name, but they’re big on variety from classic cold drips to matcha espresso.
Joining the caffeine crew, but with a twist, is Yellow & Butter. Tucked neatly inside Cloud 9 Car Wash, they’ve officially upgraded your car washing experience with a side of brunch. Our advice is to start with the cheesecake!
Cheek Café serves up wholesome bites, knockout coffee and top-tier banter, all wrapped in a peachy-pink, personality-packed space. While Broadwater Café is a local fave for its stellar brews and arguably the most scenic sip spot in Southport. Coffee with a side of waterfront wow.
If you prefer your coffee topped with cold foam, or paired with a sweet treat on the side (hello, Dubai Mochi Cookie) Milestone should be at the top of your hit list.
You already know we’re partial to a cold beverage to round out the day, but if you’re after a side of live music with that, then Vinnies Dive is the only place to get your fix and an ice-cold brew all in one.
Just across the tram line, nothing says Southport more than a cocktail (or 5) on Mr PP’s rooftop, perched above Nerang Street so you can people watch till your heart’s content. Keeping the rooftop vibes going strong, Aviary Rooftop at Southport Sharks have an epic cocktail menu that talks a big game, and luckily for us, it doesn’t just live up to expectations – it’s even better.
Also at Southport Sharks, Kaktus Bar is your go-to for a vibrant cocktail. Yep, this place delivers a thirst-quenching margarita as you’ve never tasted. One of those (or a few), paired with live music and a lineup of tacos, and you have yourself a fiesta!
Carafe Wine is an eco-conscious space offering top-notch wine from all the most renowned vino regions and zero-waste practices, plus a unique menu of sharing boards.
Hello foodies, thought we forgot about you? We could never! Kicking us off is the Japanese eatery, KatsuCo which churns out iterations of its namesake dish – traditionally coated in crunchy panko crumb and slathered in curry sauce.
For those on-the-go looking for the ultimate grab-and-go, Shiro Gelato & Snack knows what’s up with a selection of Japanese market eats like housemade Onigiri to get you fueled up and ready to tackle the day and gelato to finish because there’s always room for a sweetie treatie.
River House brings waterfront dining to the table with relaxed Broadwater views and a modern menu that works just as well for long lunches as it does for sunset dinners.
A bit of a two-in-one is Fire Baby & Ember. Upstairs, Fire Baby serves up comfort by the slice; wood-fired pizzas crafted from premium ingredients. Downstairs, Ember is where you can get flame-licked steaks and charcoal-grilled seafood.
Since we’re on a food journey around the world, you’ll be happy to know that Southport is pretty much THE place to get your Korean BBQ fix – yep, we found and 6 smokin’ hot Korean BBQ spots on the GC and would you believe 5 of them call our humble CBD home. Yep, Southport officially has a license to grill.
So, you’ve got your coffee fix and tum full- now you’re looking to get at one with nature? Obviously, your next stop has to be Broadwater Parklands. It doesn’t matter if you’re just there for a hot girl walk or trying to find a way to keep your tribe occupied, the shared pathway makes it the ultimate for everyone, whether you’re in your running era or just keen to take in the Broadwater views while you bike and play.
Fancy a bit more adventure, we hear you say? We got you. Tee off for a full day of fun at Southport Golf Club so you can let your inner Tiger Woods run wild on the green. If land has got you feeling like a fish out of water, then pop on over to the Gold Coast Aquatic Centre for a mermaid moment with things like group fitness classes – hello aqua aerobics – as well as Olympic-length swimming pools for the pros and splash pads for the little tackers.
If you’re keen to try something a little different, the Gold Coast Indoor Shooting Centre and The Shooting Centre both deliver a high-adrenaline experience with a strong focus on safety and guidance, making them approachable for first-timers and seasoned shooters alike.
If switching off and resetting is more your vibe, Vikasati Bathhouse is Southport’s answer to full-body bliss, offering hot and cold pools, saunas and spa-style experiences designed to melt stress away without ever leaving the city.
Words by Chelsea Ipsen
