Armed with one of the most original breakfasts around!
Armed with one of the most original breakfasts around!
Locking in a killer location in the Waterways Village shopping centre, owner Jess Winters tells me her and partner Peter jumped on the space because as locals themselves, they knew the area’s residents have been itching for a top spot to eat that doesn’t involve going all the way to the Gold Coast HWY. Judging by the Monday lunch crowd, I’d say she was right.
Jess and Peter turned the once Greek restaurant into a smoking new hotspot. Utilizing dark recycled timber, large custom windows, hand picked pendant lights and fresh flowers, the couple have created an intimate space any creature of comfort would be happy to cozy up in.
These cooler mornings beg for a warm inviting space and comfort food, which is exactly what you will find at Double Barrel Kitchen. The Winter Morning Salad will warm you up with winter veggies, warm free range poached eggs and chimichurri. While breakfast is served all day and includes some Aussie classics, the real game changer here is the Brekkie Bao. It’s an Asian inspired dish of quail eggs, thick cut free-range bacon and a soft steamy Chinese Bao bun. As tasty as it is innovative, it has raised the bar on the Gold Coast breakfast scene.
The Texas-style Chicken Gumbo served in a crusty cob loaf is a lunch highlight. The recipe was handed down by the chef’s grandmother and has even been published in its originating Texas town’s ‘community favorites’ cookbook! If you are feeling cheeky, grab a beer to wash this southern classic down!
Now, keep in mind, as you are elbows deep in gumbo, that you must save room for the desserts that are made fresh in-house daily. Mid-devour of a rich brownie, I was informed it was gluten free. FINALLY a gluten free dessert that actually tastes like the real thing!
The display fridge is packed with gluten free, raw and regular ole’ sweet treats which are sure to be a hit with the Miami State School mums bound to pack the joint for coffee & cake pre-kiddie pick up.
The locals are already crying for more, so come October get ready for the introduction of the Double Barrel dinner (yay!).
Open 7 days 6am – 3:30pm
Shop 4 Waterway Shopping Village, Cnr Karbunya Street & Sunshine Blvd, Mermaid Waters
By Marleigh Kelly
And why you will too!
Some might call it the heart of the Gold Coast. Mermaid locals will call it the only suburb worth visiting. While we aren’t ones to pick favourite children – I mean, suburbs – Mermaid Beach is definitely up there with the best of the best.
And when you’ve got these spots right on your doorstep, we can kind of understand why. So come with us and explore what locals love so much about our beachside beauty, Mermaid Beach.
She’s one of the Gold Coast’s finest, boasting 4.8 stars on Google and a 2025 AGFG Award to add to an already impressive list of accolades. The food is every bit as refined as the name suggests, crafted by genius minds. A reservation here means settling in for modern Australian dining at its best, served in an intimate, quietly sophisticated room. Fine food lovers, rejoice!
Where: 2444 Gold Coast Highway, Mermaid Beach
Fool us once, shame on you. Fool us twice, shame on us. But take that up to Six-Tricks? Now you’re talking. The Six-Tricks Distilling Co. is an appreciated presence in the GC and Mermaid distillery scene- a carnival of cocktails. It’s our favourite local haunt to settle in and sip on some spirits with their menu of seriously spirited flavour combos. Sip back, relax and soak up the great booze and good vibes all day long.
Where: 3 Brightlands Court, Mermaid Waters
The North Room is one of our favourite spots, not just in Mermaid, but the whole Coast, for that signature, relaxed, fine-dining feel. An intimate restaurant serving up some absolutely stunning contemporary dishes that you’ll want to wrap your mouth around ASAP. Bookings are essential; open for dinner on Thursdays, Fridays, and Saturdays, and for lunch on Fridays and Saturdays. Huge fans of this place.
Where: 1/2527 Gold Coast Hwy, Mermaid Beach
Filling the gelato-shaped hole in our hearts (and stomachs), La Macelleria has been a very welcome addition to Mermaid Beach. Don’t just listen to us waffle on about it, we’ve given you the scoop now taste it for yourself. Made onsite at La Macelleria, you can watch your gelato churn, baby, churn before they dish up your flavour of choice – which is obviously pistachio, right? It’s legen-dairy.
Where: 90 Markeri Street, Mermaid Waters
Welcome to the Gold Coast’s official brunch destination. There’s a lot to be said about infusing a space with tropical, feel-good vibes, and Little Mermaid has done precisely that. Decked out with plenty of greenery, a laidback beachy feel, and tons of space for all your friends, this is the place to be. Open for breakfast and lunch the vibe is always pumping, so it’s our go-to when you’re looking for a guaranteed good time. We can’t go past the classic beachy fit-out. You know it’s good when the venue lasts the test of time like these guys have.
Where: 2557 Gold Coast Hwy, Mermaid Beach
Have we every mentioned how Gold Coast surf clubs have the best views in town? Mermaid’s is no exception, with uninterrupted ocean views, delicious meals that will fill you right up, and of course, a sweet selection of drinks to sip on. It’s an amazing spot to watch the sun go down with the crew and always provides a quality atmosphere with a buzz of people – bonus if you manage to go home with a cheeky meat tray in tow.
Where: 172 Hedges Ave, Mermaid Beach
Never before has a plant nursery gained such a cult-like following as this gorgeous warehouse. It’s the Gold Coast’s go-to for a hint of (green) retail therapy, drawing plant lovers and photographers in droves due to its ‘gramworthy aesthetics and bespoke greenery. Fusing in a mix of uber chic homewares, pots for said plants and more to make the ultimate gift for you or a loved one, there’s something for all – no green thumb required. The stunning space also hosts workshops and yoga classes amongst the leafy greens, but if that’s not your jam, just become a plant parent!
Where: 42-44 Cronulla Ave, Mermaid Beach
Did someone say R&R? The team at Soak Bathhouse has it down to an art, bringing the ultimate oasis of recovery and tranquillity right in the heart of bustling Mermaid Beach. With magnesium pools, massage rooms, traditional and infrared saunas, a steam room spa and a cold plunge pool if you’re brave. Pop in for an hour or stay for the day and really treat yourself – you’ve earned it.
Where: 2532 Gold Coast Hwy, Mermaid Beach
Serving up premium steak and boutique wine (among other delicious things), The Glenelg Public House is an absolute must-visit in Mermaid Beach and just generally on the Gold Coast. If for some reason you’re not into steak (it’s okay, we won’t tell anyone), everything on the menu is top-notch and they have a selection of some of the best seafood and sides we’ve ever sampled. If you’re partial to a solid serving of cheese then you must try to raclette with pear, fig relish and hazelnuts. Keen to try something a little different? The roast bone marrow with onion jam, mustard and toast is next level. Just. Trust. Us.
Where: 2460 Gold Coast Hwy, Mermaid Beach
Mexican eats at their absolute finest can be found at Bonita Bonita. One of the longest-standing taco joints on the Coast, it’s a favourite amongst the locals, with plenty of vegetarian and vegan options, should that be your thing. To answer your question, yes, they do have Taco Tuesdays, complete with $6 tacos and $20 jugs of sangria! Right next door is Bon Bon Bar, so head in there for a cheeky margi before sampling all of the epic eats on offer. Our marg of choice? Well, the Mezcal Margarita, of course.
Where: 2460 Gold Coast Hwy, Mermaid Beach
Marked by yellow striped umbrellas, splashes of colour and plenty of smiling faces, Sunnyboy is the sibling of Broady’s Elk Espresso- a Gold Coast institution since 2011. From 7am daily, you can tuck into breaky, brunch and lunch classics that are seriously elevated. Like, too good to eat (but wayyy too good not to), Insta-worthy dishes that will blow your mind and taste buds. Then, for those weekends (or weekdays- no judgement here) that cause breaky with a side of bubbles, there’s Bottomless Boozy Brunches. Just take one look at their Insta, and you will be messaging the group chat to lock in a date.
Where: 168 Hedges Ave, Mermaid Beach
First, we were blessed with Rafiki By The Sea- a long-standing neighbourhood favourite serving flavoursome food, stellar coffee and unmatchable vibes. Then came Rafiki By The Park, thanks to the screaming success of the seaside original. That’s right, Gold Coasters… we’ve been blessed with two Rafikis, and honestly, we deserve it.
Both venues serve slurp-worthy smoothies, icy matcha, cheeky (and famous) toasties, house-made yoghurt cups piled with seasonal fruit and crunchy granola, and their cult-status African Avo Toast. Add in strong coffee, super-friendly staff, and a rotating roaster of smiling doggos, and you’ve got two of Mermaid’s most beloved local hangouts.
Where: By The Sea, 172 Hedges Ave, Mermaid Beach. By The Park, 90 Markeri Street, Mermaid Waters
Bam Bam has long held elite bakery status in Mermaid Beach (and the rest of Australia), and once you’ve had one of their pastries, you get it. The place smells ridiculous, in a butter-meets-sugar way, and the pastry cabinet makes you lose all inhibition with zero regrets. There are loaded muffins, crispy cruffins, savoury and sweet croissants, melted-in-the-middle cookies, and so much more! They also cover scrambled eggs, sandwiches, acai bowls- even poke bowls and nasi goreng! They do it all, and they do so damn well! Needless to say, it’s a staple for locals, a weekend ritual for many, and a must-visit for anyone serious about baked goods.
Where: 2519 Gold Coast Hwy, Mermaid Beach
The Raspberry Room isn’t just a place to get a fine-line tattoo; it’s a speakeasy-meets-hotel-lobby-inspired haven. The waiting room channels New York lobby vibes, and the studio blends the founders’ favourite bars and hotels, all wrapped up in a colour palette straight outta Wes Anderson’s classic, ‘The Grand Budapest Hotel’. It’s the perfect place to pop your tattoo cherry, or collect more!
Where: 2/2460 Gold Coast Hwy, Mermaid Beach
Etsu is one of those hidden-in-plain-sight spots- seriously, you’d walk straight past if you didn’t know what you were looking for, but that’s half the fun! Inside, it’s moody, intimate and buzzing in that way only great Japanese venues seem to pull off. The food is consistently excellent, from the sashimi to the small plates to the more playful specials. The drinks list is stacked with good sake and Japanese whisky, and the staff know their stuff without being over-the-top about it. It’s a favourite for celebrations, date nights or any time you want dinner to feel like an occasion without being overly fancy. Don’t go past the aburi salmon maki roll with avocado, seared salmon, spicy mayo, teriyaki and red tobiko.
Where: 2440 Gold Coast Hwy, Mermaid Beach
Ritual is the calm in the chaos – the place locals escape to when they need to breathe, stretch or just reset after a big week. The studio is warm and welcoming, with pilates that burn and yoga that soothes. There’s a real community feel here which is always a standout feature. Whether you’re into slow, grounding sessions or you want something a bit stronger, the timetable covers it. They also have locations in Palm Beach and Robina!
Where: 2431 Gold Coast Hwy, Mermaid Beach
Words by Chelsea Ipsen
Stay steamy as the temperature cools down.
We’re pretty spoilt on the Gold Coast with an average of 245 warm and sunny days a year and a laughable 100 days of ‘winter’. However, as soon as those temperatures drop (which it has been recently, boo), you’ll be diving into your doona and pulling on your scarf and UGG boots quick smart.
To make sure you’re as warm as can be, we’ve found the top spots to get souped up this season.
SIFU
Soup might not be the popular choice at your local Chinese restaurant but at SIFU, it’s a must-taste. In particular the Hot and Sour Seafood Soup with Mooloolaba prawns, squid, scallops, shiitake mushrooms and carrots is to die for and will certainly warm those chilly insides.
Where: Crowne Plaza Surfers Paradise, Cnr Gold Coast Hwy and First Ave, Surfers Paradise
D’arcy Arms
It’s a well known fact that Irish people are quite fond of soups and stews filled with tons of meat and veggies to keep their energy up for those epic Guinness drinking sessions. As expected the team at D’arcy Arms serve up a mean traditional Irish Stew, served with crusty bread. It’s perfect for those chilly nights to be sure, to be sure.
Where: 2923 Gold Coast Hwy, Surfers Paradise (between Aubrey and Frederick Streets)
The Sandwich Bros
The best soup you’ll find on a budget, The Sandwich Bros are serving up the goods for a measly $8 a bowl with a side of crusty bread. Could there be anything better? They change their flavours up daily and have featured the likes of pumpkin and potato and bacon of late. Run don’t walk.
Where: 38 Cavill Ave, Surfers Paradise (the Gold Coast Highway end)
Brio Emporium
While bone broth might not be something you’d usually go for, it’s actually pretty damn good (particularly at Brio Emporium) plus its super healthy and the best immune booster you’ll find this winter. Grab a cup for on the go or stock up your pantry and by a saver pack for the whole family.
Where: 5/2623 Gold Coast Hwy, Broadbeach (opposite Pacific Fair)
Double Barrel Kitchen
For an intriguing twist on the humble soup head to Double Barrel Kitchen. Their version is a Gumbo Cob from the Chefs’ family recipe book. It’s Creole Chicken Broth with Cajun spices, chicken okra, chopped chorizo, veggies and rice served INSIDE a crusty cob loaf. What more could you want this winter?
Where: 64 Karbunya St, Mermaid Waters
The Fish House
If you’re keen to splurge on a spectacular soup, The Fish House is the place to go. A crowd favourite is their super tasty Lemony Fish Soup with John Dory, dill and extra virgin olive oil. Get a group together and go for the banquet because who could ever stop at soup!
Where: 50 Goodwin Terrace, Burleigh Heads
By Kirra Smith
5 minutes with the owners of Commune and Etsu.
Two of the most passionate people in the local hospo industry, Mitch and Nerissa are the brains behind two of your favourites – Commune, in Burleigh, and Etsu, in Mermaid Beach. The pair, who might just be the busiest (and happiest) couple on the Coast, are now on the verge of opening a third venue.
We sat down with Mitch and Nerissa to chat about the new yakitori restaurant and building a late night bar-hopping scene in Burleigh.
How long have you been Gold Coast locals?
Mitch: We were both born here. Next week it’ll be 39 years for me. Nerissa’s moved away a couple of times. We met in the hospitality industry out at Varsity Lakes then Nerissa moved away to the snow and I started managing Bumbles in Budds Beach. When she got back, we got in contact again and started working together.
What do you love about the Coast?
Nerissa: I’ve tried to move away a couple of times but it’s just nice, easy, healthy living here. I love being able to walk around with no shoes on. I quite often walk from our house along the beach and to Commune and you can’t do that in Melbourne and Sydney or most other places. It’s just nice, it’s our home and we know everyone, people from school. The people here are happy and you really get to see that, especially in the café, we love building relationships. In the city, it’s so different.
How do you come up with such different concepts for each venue?
We build restaurants we love and that we know our community will love. Because we were born here, we want to give back to our mates around the Coast. You just have to wait for that perfect storm – the right idea, the right time and finding the right venue. We weren’t looking to open a place but we were sick of our jobs and thought this location (Commune) would be perfect and we were just ready to do it. Then with Etsu, which has been open a few years, we knew we wanted to open a Japanese restaurant and that it would be all inside. I (Nerissa) love long, dark places and Mermaid was the perfect location for us. We have never forced anything, it just always works out.
Tell us about the new place you’re opening in Burleigh?
When we got back from Japan this year, all we ate was yakitori and everyone else seemed to be talking about it too. Yakitori means grilled chicken – the restaurants in Japan mostly just make dishes from all parts of the chicken – thighs, hearts, skin, liver, neck, inner thigh, everything and they all taste really different. It’s really sustainable using the whole chicken too. We’ll make a chicken liver pate and a chicken soup too. We’ll also definitely cater for the vegos and have some really amazing Wagyu for the boys too. There’ll be a couple of raw dishes, but it’s a really different menu to Etsu. We’re looking at opening early to mid October.
Have you got the fitout sorted?
It’ll be a bit similar to Etsu where you walk in and there’s a dining bar but we’ll have a kitchen dining bar. Everyone will sit around it and the chefs will be cooking right in front of you – we’re just going to focus on that as our main feature. We’re right next to Lockwood Bar so we’ve put a hole in the wall for back door access so we’re hoping to make a cool little late night bar hopping trade. We’ll also dedicate a little area to a small Japanese whiskey type bar, people can access that from another entrance or just sit down there if they’re waiting for a table. Dining-wise, people will sit on the floor with their legs crossed, which is how it’s done in Japan.
What are your thoughts on the Coast’s growing dining scene?
We go to Melbourne and Sydney just to check out restaurants but now the Gold Coast has so many new places opening we don’t need to. Even just in Burleigh there’s so many, tacocat just opened and all these new places are popping up everywhere. It means we can just ride our bikes to dinner, it’s so good. It’s the perfect time for us to be able to do what we want to do too with all these things opening, it gives us the freedom to get a bit more experimental. It means everyone’s more appreciative of our industry, which is really good. It works here now, where it wouldn’t have a few years ago.
It benefits us in so many ways too. It’s more attractive for people to come and live and work here. Finding good, professional staff and lots of them can be challenging, so having that pool of staff wanting to live here, especially chefs, is great. Even in terms of produce and suppliers, the bigger the industry grows, the more everyone has available. We can get our hands on more and better products. It keeps us on our toes too, if someone new opens, we have to get better. We’re constantly reevaluating what we’re doing. If you’re not growing, you’re going backwards.
What are the biggest challenges for you in the industry?
We find the hardest thing is staff – finding the right people for what we want to do and having them be as passionate as we are. We always find staff who want to open their own places, which works out really well for us because they’re super passionate and we encourage that. Our Head Chef at Etsu came from us advertising in Melbourne.
What’s the best piece of life advice you’ve ever received?
Mitch: We work hard and lead by example and that makes it all rewarding.
Nerissa: You should go to work and be excited, if you don’t love it, don’t do it. We love what we do and it doesn’t really seem like work, it’s just our lifestyle now.
Being Gold Coast locals, we have to ask your favourites…
Beach: Burleigh. Before we lived here we lived in Mermaid and loved it there too
Café: There’s a few, we love No Name Lane and we go to Alfred’s, down to All Time. There’s quite a few around now, Double Barrel Kitchen is cool. Elk is really good.
Restaurant: We love Rick Shores, sitting out in the sun is so good. The Lamb Shop, Glenelg Public House and Lupo just opened which is great.
Weekend hang: We ride our bikes around, Sunday arvos on the hill are always good.
