Velvet Cafe & Lounge brings smooth brews to Miami.
Velvet Cafe & Lounge brings smooth brews to Miami.

There’s a new kind of luxury brewing on the Gold Coast and it’s draped in velvet.
Nestled in Miami’s growing cafe scene, Velvet Cafe & Lounge is the latest creation from hospitality dream team Stefany Rincon and John Potter, serving up fine-dining with Gold Coast glamour.

Stefany Rincon brings a decade of hospitality expertise to the table, with her approach being less about transactions and more about connection.
Stefany said, “It’s the simple joy of serving people, knowing that something small I do can make someone’s day a little brighter.”
That sentiment instantly connected with John Potter, founder of The Potter Group. Together, they’ve created a destination where hospitality isn’t just service, it’s an art form.

Their philosophy is simple: everyone belongs. Whether you’re an early riser chasing your morning flat white, a professional swapping your office desk for an outdoor table, or a family celebrating a Sunday brunch, Velvet makes space for all.
From the moment you walk in, Velvet wraps you up in its namesake mood: smooth, warm and a little bit indulgent. The space, designed by Studio Beck and brought to life by The Potter Group with branding by Hover Creative Studio, channels the golden age of mid-century design.

Curved lines and rich textures create elegant simplicity with deep red velvet booths and a record player setting the tone. It’s a cafe that feels as comfy as your lounge room yet levelled up to a fine dining affair.
Velvet isn’t a quick caffeine pit stop. Under the culinary leadership of Chef José Piñeros, the menu is a masterclass in balancing comfort food and sophistication.
Breakfast is chef’s kiss with Spanish tortilla filled with crispy confit potato, chorizo and caramelised onions. It’s served with Velvet’s take on a classic gazpacho, fresh chives, creme fraiche, and a slice of toasted sourdough.
Lunch brings the bold flavours of Asado rib – Dijon and honey-marinated wagyu short rib with house hand-cut chips, confit garlic sauce and a fresh seasonal salad.

Sandwiches are anything but standard. The A la’ Vodka Focaccia already has a local fan base featuring crumbed marinated chicken and stracciatella wrapped in light focaccia, draped with signature Velvet vodka sauce and a touch of basil.
But it’s the coffee that truly steals the spotlight. Velvet takes its brew seriously in the best possible way. The insignia drinks, like the Mont Blanc and Matcha Cloud, are as fancy as they are foamy.

Coffee goes beyond the morning cup and into the realm of cocktails. A Dirty Negroni laced with 20-hour coffee gin, a Coffee Yuzu G&T, and the ever-classic Espresso Carajillo are all part of the cafe’s signature line-up.
And just when you think it couldn’t get any more enticing, Velvet is soon to be expanding its hours into golden afternoons. Summer nights never tasted so smooth.
Where: Unit 6, 3 Ozone Parade, Miami
When: Daily, 6:00 to 3:00 pm
Words by Lisette Drew
Images by Mathilde Bouby
