Rowdy Ranch Steakhouse raises the steaks.
Rowdy Ranch Steakhouse raises the steaks.

Surfers Paradise has officially gone country, and no, this isn’t a drill – it’s a full‑blown honky‑tonk takeover. Rowdy Ranch Steakhouse swung open its saloon doors on 7 January and ever since, locals have been boot‑scootin’, bull‑riding and brisket‑devouring like they’ve been teleported straight to Lower Broadway, Nashville.
Owners Jarrad Webb and David O’Connell – seasoned pros from the pub and steakhouse world – have teamed up with Head Chef Tom Kirby to deliver a steakhouse / country bar like no other and honestly, we’re devouring it faster than a cowboy at an all‑you‑can‑eat rib fest.

The pair chose their Surfers Paradise location for one simple reason – foot traffic and nightlife that could keep up with the chaos they were planning. They wanted a place where a high‑energy country bar, live music, dancing and mechanical bull riding would be wanted – dead or alive – by locals and tourists alike. And can we just say, you’ll be roped in at first bite…or first grapevine.
Inside, the transformation is something to behold. Built by JL Coastal and designed by David O’Connell, the space is a full‑throttle ode to Nashville honky‑tonks – timber finishes, western décor, neon signs that glow like a country star’s teeth, and a dedicated bull arena. There’s a stage for live country music, plenty of room for line dancing, and enough atmosphere to make even the most city‑slickin’ Gold Coaster feel like they’ve just rolled in from the ranch.

Families haven’t been forgotten either. With indoor and outdoor seating, undercover areas, a private dining room and even a kids’ playroom, Rowdy Ranch somehow manages to be both rowdy and responsible. And if you’ve ever wanted to learn to line dance without judgment, Tuesday nights from 7pm to 9pm are your moment – free lessons, zero shame, maximum yee‑haw.
But let’s talk about the real reason anyone rolls into a steakhouse – the food. Head Chef Tom Kirby, whose resume includes Miami Marketta, the Mona Lisa restaurant launch and Evenfall Vineyard in Tasmania, has crafted a menu that hits harder than a country breakup song.

Starters kick off with Rowdy’s Twice Cooked Wings – a 500g serve of slow‑cooked, flash‑fried perfection with house pickles, cool ranch and your choice of sauce. From the grill, the signature 1kg Tomahawk Steak is the undisputed show pony. Served with steakhouse fries or buttered mash and your pick of house‑made sauces (the sticky black pepper gets our vote), it’s big enough to share…or not if you’re feeling particularly cowboy‑coded.
Classics like the Parmi deliver comfort with a country twist, as does the Rowdy’s ½ Pound Beef Smash Burger stacking brisket patties, Swiss cheese, tomato relish, mustard pickle and wild rocket into a milkhouse bun that’s working overtime to wrangle the lot. There are salads, kids’ options, and sides like Market Greens with charred lemon, fried capers and herb oil for anyone pretending to be balanced.

Dessert is no afterthought either. The Pecan Pie with vanilla bean ice cream and Jack’n’Dry sauce is sweet enough to mend even the most broken country‑song heart, and don’t even get us started on the Lemon Meringue Tart.
Rowdy Ranch’s unique selling point is simple – it’s bringing Nashville to the Gold Coast, no passport required. Great steaks, cold beers, cocktails, live country music, dancing, bull riding and a whole lotta personality. It’s rowdy, it’s rustic, and it’s ready to two‑step straight into your regular rotation.

In a city that loves a good theme, Rowdy Ranch stands out by going all in – boots, bull, bourbon and all. Whether you’re chasing a killer steak, a raucous night out or just a place to let your inner cowboy run free, this Surfers Paradise newcomer is ready to welcome you with open arms and a whole lot of yee‑haw. So saddle up, Gold Coast – one visit and you’ll be hooves‑over‑heels.
Where: 3/15 Orchid Avenue, Surfers Paradise
When: Lunch Wednesday to Saturday 12-3pm, Dinner 5pm 9pm everyday
Website: rowdyranch.com.au
Instagram: @rowdy_ranch_steak_house
Words by Bianca Trathen
Images by Liam McDonald
See more from Rowdy Ranch Steakhouse in our reel here.
