PRICE: $220 pp Main Floor | $245 pp Ambassador Table
OPENING HOURS:
Commencing from 6pm
BOOK NOW:
Jun 4
On Thursday 4 June 2026, step into an evening defined by craftsmanship, conversation and exceptional wine.
Commencing from 6pm with Champagne and canapés on the fairy-lit Fountain Terrace, the experience unfolds into a bespoke degustation in The Fireplace — where each course has been thoughtfully designed to complement the acclaimed wines of Hentley Farm.
Guided throughout the evening by Founder, Keith Hentschke, this is a rare opportunity to explore the depth, provenance and artistry behind one of Australia’s most celebrated single-estate wineries.
$220 per person | Main Floor
$245 per person | Ambassador Table
An evening designed for the true connoisseur, this exclusive dining experience brings together the elemental beauty of wood-fired cuisine with the precision and character of Hentley Farm wines.
For those seeking a truly elevated experience, the Ambassador Table offers an exclusive opportunity to dine alongside Keith Hentschke in the intimate setting of The Fireplace Private Dining Room.
Strictly limited to 14 guests, this premium experience invites deeper connection, where conversation flows as freely as the wine, and each course is enriched by direct dialogue with the winemaker himself.
Guests of the Ambassador Table will enjoy:
This is a rare opportunity to engage, question and immerse yourself in the world of Hentley Farm at its most personal level.
Limited to 14 guests | Advance reservations essential
Begin with a relaxed arrival on the Fountain Terrace, where considered canapés and Blanc de Noir Sparkling set the tone for the evening ahead. From there, guests are welcomed into The Fireplace for a curated degustation menu, a considered expression of seasonal produce, flame-led technique and refined flavour.
Each course has been meticulously paired with a Hentley Farm wine, meticulously selected to enhance and elevate the dining journey. As the evening unfolds, Keith Hentschke will guide guests through each pour, sharing insight into vineyard selection, winemaking philosophy, and the nuances that define each vintage.
This is more than a dinner, it is a sensory exploration of place, craft and connection
At the heart of Hentley Farm is a relentless pursuit of site and excellence – a vision brought to life by Founder, Keith Hentschke.With a career shaped by both academic distinction and decades of hands-on experience, Keith’s approach is grounded in precision, patience and an unwavering respect for terroir.
His discovery of the now-iconic Greenock Creek site, guided by historic soil maps and local wisdom, laid the foundation for wines of remarkable depth, structure and longevity.
Throughout the evening, Keith will personally host and guide guests, offering rare insight into the philosophy, decisions and stories behind each wine.
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