Fusion fine-dining and fancy cocktails await at AKA Asiatique Dining & Bar.
Fusion fine-dining and fancy cocktails await at AKA Asiatique Dining & Bar.
Warning: things are heating up and we’re not just talking about the weather. Northern GC’s dining scene just cranked up the spice dial.
AKA Asiatique Dining & Bar, also known as Paradise Point’s hottest new eatery, is already making waves with its mouth-watering menu and cocktails that are seriously next level.
Behind the venture is Akaradon Boonyarit, a Thai-born chef who’s spent almost two decades stirring, sizzling and saucing his way through kitchens across Australia. After nearly 20 years of working in hotels and international restaurants, the youngest sibling in his family decided it was time to plate up a dream of his own. And so, AKA was born, literally named after the first letters of his given name. But Akaradon’s love for his family is at the heart of why he opened it.
“I wouldn’t have this opportunity without my brother,” Akaradon said. “He has always supported me. Even though we don’t get to be together often, it’s always better to have a brother than to be alone.”
The restaurant’s build was led with care thanks to Chanvit Kasiolan, who helped bring the chef’s vision of a stylish, plant-filled, modern space to life. Think clean lines, lush greenery, warm tones and the kind of atmosphere that makes you want to linger long after dessert. With seating for 50 inside and 20 more alfresco, it’s intimate yet buzzing, perfect for both date nights and family banquets.
But let’s be honest, when it comes to AKA, it’s all about what’s on the plate that’s really stealing the show. This isn’t your average Asian fusion. Akaradon and his team are bringing bold, inventive dishes to Paradise Point, the kind you usually have to travel (or scroll Instagram endlessly) to find.
Start with the Watermelon Sashimi served with sesame yuzu soy, nori crunch and sorrel. Fresh, vibrant and totally unexpected, one bite and you’ll see why it’s quickly becoming their signature.
The Miso Glazed Eggplant is a melt-in-your-mouth crowd pleaser, smothered in caramelised miso, whipped tofu and nori crunch.
For something heartier, the Massaman Lamb featuring lamb rump, roasted coconut, cumin, cinnamon and potato is a hug on a plate, slow-cooked to perfection with that unmistakable Thai balance of spice, sweetness and comfort.
And the cocktails? They deserve a standing ovation. Playful names like Be Your Man(go) hint at the fun to come, while the flavours of Chilli Mango Gin, Tropical Syrup and Dried Mango are just as punchy as the food. Pair one with your sashimi or curry, and suddenly your quiet dinner turns into a full-blown celebration.
Paradise Point isn’t exactly short on eateries, but AKA fills a niche that’s been missing, a truly contemporary Asian dining experience that fuses tradition with innovation. It’s a little slice of Bangkok-meets-Bali-meets-Byron, right here on the Gold Coast.
Where: 3 Grice Ave, Paradise Point
When: Mon & Wed–Thu 5–9pm, Fri–Sun 11:30am–3pm & 5–9pm
Instagram:@aka.asiatiquediningandbar
Website:akaparadisepoint.com.au
Words by Lisette Drew
Images by Kirra Smith
Street Taco Bar & Taqueria brings bold Mexican bites to Paradise Point.
Street Taco Bar & Taqueria is here to shake things up in Paradise Point! With a pinch of authentic Mexican flavour and a dash of Aussie charm, it’s like a perfectly mixed margarita.
With more than a decade of experience sizzling away in some of the GC’s busiest kitchens like The Collective in Palm Beach and the iconic Bam Bam Bakehouse, Jorge Camargo Erazo knows how to turn up the heat.
But this time, he’s cooking up his own dream. Street Taco Bar & Taqueria was born from Jorge’s love of his South American roots and a trip to California where he tasted the best Mexican food of his life. That trip sparked the idea to bring those bold flavours he loves to our sunny shores.
And where better than Paradise Point? Jorge and his family fell head over heels for the suburb’s beachside vibes, restaurant scene and famously friendly community.
Now, he’s serving up tacos with a side of sunshine, creating a space that feels equal parts fiesta and familia. Step inside and you’ll be greeted by striking cactus displays and colourful Catrinas dancing across the walls. It’s warm, it’s welcoming and it’s got just the right amount of Aussie surf-town soul blended into its Mexican corazón.
At the moment, most of the action happens indoors, but the team has big plans. As the weather warms, the outdoor area will open up with plenty of tables to soak up those golden GC afternoons.
Of course, the real star is the food. Jorge and his crew pride themselves on keeping it fresh and gluten-free without sacrificing one ounce of authenticity.
On the menu, you’ll find a feast of Mexican greatest hits.
To kick it off are the deep-fried Jalapeno Poppers that will melt in your mouth on first bite.
Tuck into top-notch tacos like the Aztec Fire Chicken Taco, featuring marinated grilled orange chicken and topped with diced onion, coriander, lime, and drizzled with a tangy chipotle salsa.
Slow-cooked Beef Quesadillas are sure to hit the spot, with beef marinated in a savoury blend of spices served with onions, fresh coriander and a side of consomme for dipping (and sipping, it’s that delicious).
Nachos will please the whole familia with melted mozzarella, chipotle mayo sauce, fresh guac, bandera salsa, beans, fresh coriander and your choice of protein.
You know you can’t go home without devouring hot churros rolled in cinnamon served with dulce de leche dipping sauce.
To wash it down, there’s all the marg flavours we love, but our choice to truly embrace Paradise Point is the Tropical Fiesta Margarita, a mix of tequila, triple sec, agave, fresh lime juice and fresh mango with a tajin rim.
Fresh food and good vibes Street Taco Bar & Taqueria will have you salsa dancing your way back again and again.
Where: Shop 5, 46 The Esplanade, Paradise Point
When: Monday 4:00pm–7:30 pm, Tuesday–Thursday 11:30am–8:00pm, Friday and Saturday 11:30am–9:00pm, Sunday 12:00pm–7:30 pm
Words by Lisette Drew
Images by Kirra Smith
They don't call it Paradise for nothing!
The northern end of the GC is a tight-knit crew, fiercely proud of their patch and ready to prove they’re just as cool as any other part of town. Paradise Point, in particular, is jam-packed with options whether you’re after a fun family day, a caffeine fix, a date night dining experience, or a cheeky liquid lunch (or a regular lunch, but let’s be real, we know which one we’d choose).
Here’s why locals can’t get enough of The Point!
Alvin’s Wine Bar
Bringing a touch of refined elegance to The Point is Alvin’s. Famous for its epic vino selection, cheese plate and delish tapas, it has everything you could ever want from your neighbourhood wine and snack bar. Note to self; order the Burrata with freshly sliced Jamon, house pesto, ripe tomato and Italian EVVO served with Burleigh Baker sourdoughs, topped off with a stunning glass of French Piot Blach. Oh and BYO pooch!
Where: 12 Falkinder Ave, Paradise Point
Tommy’s Bar and Grill
Nestled on the waterfront at the northern end of Paradise Point, Tommy’s Bar and Grill was a VERY welcome addition to the northern GC. Surrounded by beautiful boats and breathtaking sunsets, this relaxed venue serves up a delicious array of food alongside live music, trivia, and music bingo nights. With over 40 fine wines, 55 cocktails, and 14 beers on tap, there’s a perfect sip for everyone to enjoy while marinating in the uber vibrant atmosphere.
Where: 4 Marina Promenade, Salacia Waters, Paradise Point
Bridges
Promising the best night in town, the gang at Bridges never disappoints. This funky little pizza and tapas bar is always packed with bums on seats and is the first port of call for locals craving a cocktail and hand-made pizza. You simply can’t pop in for a quiet beverage because if you’re a northerner, you can betcha bottom dollar you’ll run into at least five people you know. Open for lunch and dinner, it’s basically a rite of passage for locals.
Where: 36 The Esplanade, Paradise Point
Paradise Point Parklands
Undeniably one of the GC’s most breathtaking park areas, it’s an absolute must-see. Overlooking the beautiful Broadwater, pack a picnic, throw a snag on the barbie and let the kids entertain themselves for hours in the large playground areas. There are open grassed spaces perfect for a game of cricket, and the walking trail will get your heart-rate up while you take in the multi-million-dollar views.
Where: The Esplanade, Paradise Point
Burleigh Baker
Craving freshly baked perfection? Paradise Point’s answer to the OG Burleigh Bakery in, you guessed it, Burleigh, is just as drool-worthy as its sibling. Bringing all the buttery, flaky goodness you could dream of, cure those carb cravings with everything from golden croissants to artisanal sourdough. Grab a coffee, snag a pastry (or two), and enjoy a slice of heaven right by the water. It’s an institution amongst the Paradise Point set.
Where: Shop 7/46 The Esplanade, Paradise Point
Serengeti Café
With a vibe as warm as its African inspired dishes, this joint takes dining to the next level. Starting as a little coffee shop and only serving caffeine, cakes and sangas, these days Serengeti whips up breakfast lunch and dinner, serving both Aussie classics and exotic fare. The friendly staff treat you like family, ensuring every meal is a safari for your taste buds. So, grab a drink, unwind in the outdoor space, and soak up the vibing African atmosphere.
Where: 14 Bruce Avenue, Paradise Point
Paradise Point Bowls Club
I mean, who doesn’t love a spot of barefoot bowls! You’ll get all the trimmings you’d expect from a bowls club here; live entertainment, hearty eats, and wallet-friendly drinks (don’t even get us started on their frozen daiquiris and frozen margaritas). Step up your weekend game with their famous Sunday Sessions on the first and third Sunday of every month. For just $10, you get 2 hours of barefoot bowls and a green-side host to assist with your brews and bites orders.
Where: 22 Thrush Ave, Paradise Point
Paradise Point Sushi and Robata Bar
Another one right on the beautiful Esplanade, Paradise Point Sushi and Robata Bar is where Japanese dining meets Broadwater vibes. Serving up a mouth-watering selection of share-worthy dishes, this spot offers a fresh, seasonal menu that’s always evolving. From sushi rolls that are on point to sizzling robata skewers, every bite is a taste of Japan’s finest. It’s hands down some of the best Japanese fare you’ll find on the Coast!
Where: 32 The Esplanade, Paradise Point
Jonez on Ephraim
If you’re after a waterfront dining experience with a serious flair, look no further than Jonez on Ephraim. This spot dishes up delicious modern Australian cuisine with a French twist—perfect for those who love to indulge in a bit of the finer things (without being too fancy). Whether you’re dropping in for a relaxed lunch or treating yourself to a romantic dinner, the views are stunning, the seafood is fresh, and the service? Absolutely top-notch.
Where: 2 Ephraim Island Bridge, Paradise Point
Sweet Bambino
This hole-in-the-wall coffee, breakfast and brunch spot is a cult fave on the northern GC. With a fit-out that screams modern chic (think polished concrete floors, rustic grey walls, foliage for a pop of greenery and moody lighting for days), her it-girl vibes are only rivalled by the off-the-charts coffee and delish counter food selection.
Where: 1/46 The Esplanade, Paradise Point
Mano’s Italian
A long-standing local haunt along The Esplanade, Mano’s is eternally a sure thing. Think fresh, hearty Italian fare that’s *chef’s kiss all the way, with top-notch service and a warm, welcoming vibe to match. Menu highlights include the impressive range of pastas, steak and seafood dishes, not to mention their delish specials. They’re fully licenced because what even is pasta without wine?
Where: 40 The Esplanade, Paradise Point
Buoy oh Buoy
This nautical-themed northern gem is equal parts cute and cool, with super smiley service to boot. We’re ordering a Scram-Bowl every day of the week with scrambled eggs, charred cherry tomatoes, avocado, rocket, pesto dressing and sourdough. And adding haloumi coz, haloumi! To finish, are you treating yo-self to a freshly baked pastry for the road? Oh Buoy you are!
Where: Shop 8/27 Falkinder Ave, Paradise Point
Jabiru Island Park
Everything you need is right here including stunning water views, electric barbecues, sheltered picnic tables, large shade trees, fishing platform, sheltered swimming closure, boat ramp and toilet facilities. Take the walkway under the bridge to Phil Hill Environmental Park, or stroll along the boardwalks for a look at the natural habitat from stunning viewing vantage points. Yes please!
Where: Jabiru Island Park, Oxley Dr, Paradise Point
Words by Bianca Trathen
