Clifford’s Grill & Lounge is serving up fire, flavour, and a whole lotta flair.
Clifford’s Grill & Lounge is serving up fire, flavour, and a whole lotta flair.

There’s something primal about the allure of fire. Maybe it’s the caveman (or woman) in all of us. Maybe it’s the smouldering scent that transforms simple ingredients into a smoky seduction. Whatever it is, Clifford’s Grill & Lounge at voco Gold Coast has mastered the art of turning flame into flavour – and they’ve done it with the kind of effortless sophistication that could make Gordon Ramsay crack a smile.

Since flicking on the grill back in 2014, Clifford’s has quietly become one of Surfers Paradise’s most deliciously underrated gems. Tucked inside the golden glow of voco Gold Coast, this 90-seat restaurant manages to pull off the impossible: refined and on-trend without trying oh-so-hard. It’s where we locals come for a long dinner (tried and tested – tick), tourists stumble upon after quizzing randoms on the street; “where should we go for dinner?”, and literally everyone leaves wondering why it took them this long to find it.
Let’s start off by celebrating the perfectly designed interiors, which hit that sweet spot between contemporary and comfortable. Think polished timber, warm lighting, and just enough luxe to make you feel a little fancy without having to Google which fork to use first (and we know – that struggle is real).

Now, on to the heart (and heat) of it all is Chef Daniel, who’s turned the open-grill kitchen into a stage worthy of its own super spotlight. The menu is modern Australian with a coastal twist, which basically means fressssh local ingredients sans the smoke and mirrors – traded up for smoke and sirloin. Every dish that hits the table is kissed by flame (oh the romance!), from perfectly charred steaks to seafood that tastes like it was plucked straight from the Pacific, cooked to picture perfect status (literally – get it on the grid), and placed lovingly on your plate.
For example, tuck into the Black Angus Eye Fillet (200gm), A La Plancha, with thyme and garlic butter, truffle mash, roasted field mushroom, broccolini, kale, and house jus. Or the Lobster Linguini – Qld tropical lobster tail in white wine and lemon emulsion, cherry tomatoes, mild chilli, garlic, and olive oil.

Do we need to go on? We will anyway coz have a go of the signature sharing Slow Cooked Lamb Shoulder – started yesterday, pulled apart today, Salsa Verde, lamb jus, sea salt, and lemon. And just because you can, why not finish with Bombe Alaska Croquant macadamia, salted caramel and vanilla bean ice cream, and scorched meringue. Your sweet tooth will thank you. Your dentist…perhaps not so much, but priorities.

And finally, what does this crowd-fave have to offer for thirsty punters? In short – a lot. Let’s unpack the signature cocktails (equal parts art and attitude), like the refreshing Pineapple Express, with Sailor Jerry Spiced Rum, Licor 43, Pineapple Juice, and Cinnamon. And the wine list? Let’s just say it’s a 10/10 – extensive and packed with drops for every palate.

Location-wise, the Clifford’s clan couldn’t have picked a better perch. Right in the heart of Surfers Paradise, it captures the energy of the Coast while offering a cool, calm escape from the chaos outside. It’s the perfect meeting point for hotel guests, locals, and anyone who appreciates good food served with good vibes. And better yet, you can always float upstairs to your voco room and call it a night. Dinner, drinks, a staycation and seriously – don’t threaten us with a good time.

So, whether you’re toasting to something special, hunting down your next date-night destination, or simply following the irresistible scent of perfectly grilled meat, Clifford’s is calling. Follow the smoke signals, grab a glass, and settle in because when the flames start flying at Clifford’s Grill & Lounge, the Gold Coast dining scene gets seriously lit.
Where: 31 Hamilton Ave, Surfers Paradise
When: 5.30pm – 10pm Wednesday to Sunday
Instagram: @cliffordsgrillandlounge
Website: cliffordsgrilllounge.com.au
Words by Bianca Trathen
Images by Mathilde Bouby
STORY SPONSORED BY CLIFFORDS GRILL & LOUNGE