Jin Izakaya brings modern Japanese to Mermaid Beach.
Jin Izakaya brings modern Japanese to Mermaid Beach.

The Gold Coast isn’t short on Japanese dining, with sushi trains, teppanyaki grills and ramen bars all claiming their space. But with the population boom of late, we say there’s plenty of room for more! The recently opened venue in Mermaid Beach, in the former home of Easy Street Diner, is stepping into the mix with modern Japanese steeped in traditional methods.

Owner Aya Amemiya didn’t follow the typical path into hospitality. Before opening the restaurant, she spent six years working as a dental assistant, after previously running a wedding catering business in Cairns. But the pull toward food and opening something of her own stuck with her. Eventually, Aya made the call to step away from the daily grind and jump into making a lifelong dream a reality.

Jin Izakaya is the result of that leap, and it’s very much a family affair. Aya leads the kitchen and overall direction, while her daughter Dianna runs front-of-house, managing the team and setting the tone for the space. Together, this mother-daughter duo have created a bar and restaurant that will satisfy all generations.
The space itself, leans into a sleek aesthetic, with warm wooden detail running through the tables, walls and ceiling. Softly lit Japanese lanterns hang overhead, casting an intimate glow for diners.

In the kitchen, head chef Dai Nakata brings a depth of experience that shapes the menu in subtle but important ways. He began his career in Osaka, training in an Italian restaurant, before moving into catering in Tokyo. Since relocating to Australia in 2014, he’s worked across a range of kitchens developing a style that blends Japanese technique with a more contemporary approach.

Dai grew up in a family of restaurateurs in Kyoto and Osaka, where his grandfather and father specialised in kaiseki and meat-focused cuisine. That influence still runs through his cooking today. Sennari pickles, a recipe of Dai’s grandfather, are now a signature dish at Jin Izakaya for guests to try themselves.
When it comes to the menu, the offering leans into a modern take on traditional izakaya dining with dishes designed to be shared. The menu is entirely gluten-free, with a strong range of vegetarian options that feel like the star rather than secondary.

Shiso Prawn Toast is a twist on a classic, layered with prawn paste and shiso, finished with a hint of sun-dried tomato oil.
The Sushi Pizza brings two favourite takeaways together, with crispy rice loaded with salmon, tomato and melted cheese.
For something heartier, the Kakuni Slow-Braised Pork Belly delivers on richness and texture, while the Sweet Potato Karaage offers a golden delight, crispy on the outside and soft within, served with aioli.

The drinks list complements the food in the best way possible. A Matcha Martini blending coffee, vodka, Kahlúa, matcha and vanilla has quickly become a local favourite, and is sure to get your evening buzzing. Probably best to fire up the group chat ASAP.
Where: Shop 12, 2563 Gold Coast Highway, Mermaid Beach
When: Monday–Thursday 12pm–9pm, Friday–Saturday 12pm–9:30pm, Sunday 12pm–3pm
Words by Lisette Drew
Images by Liam McDonald
