Kuroki Teppanyaki brings a new kind of sizzle to Sanctuary Cove.
Kuroki Teppanyaki brings a new kind of sizzle to Sanctuary Cove.

The dinner-and-a-show era may be fading, but teppanyaki restaurants seem to be keeping the art alive. Sanctuary Cove’s newest venue, Kuroki Teppanyaki, is ready to take centre stage.
Situated in Sanctuary Cove Village, Kuroki Teppanyaki is the latest creation from hospitality duo Kevin Teo and Eddie Cheng, two names already well-seasoned in the local dining scene thanks to venues like The One Food Republic, Kamikaze Teppanyaki Coomera, Superwok Coomera and Bam Bam Korean Fried Chicken & Beer. Basically, if it sizzles, they’ve probably perfected it.

But with Kuroki Teppanyaki, they’ve turned it up a notch… or ten. This is teppanyaki for those who love the theatre but crave refined flavours, high-quality ingredients and chefs who cook with intention, not just flipping wizardry.
Kuroki means ‘black wood’ which to Kevin and Eddie represents depth, warmth and character, the kind of qualities built slowly over time. They have etched those qualities into every wall, floor and ceiling of their new venue.

The interiors, designed by Tracy Ni of Ni Design, are a masterclass in understated drama. Think moody colour palettes, light-reflecting surfaces and textured wood wall panels that nod to the restaurant’s namesake.
With space for 80 guests, Kuroki Teppanyaki offers private dining, cosy indoor seating, and of course, seats around the teppanyaki grill. Every person becomes part of the show where strangers become friends as the smoky aroma fills the air.
At the heart of it all stands Head Chef Eddie Cheng, who commands the grill with the quiet confidence of someone who’s spent more than ten years learning exactly what guests want.

Starting with a contrast to the smoke, Kuroki Teppanyaki’s a la carte menu eases you in with a raw bar of fresh sashimi and oyster platters. From there, the heat slowly rises with pan-fried gyoza, delicate tempura, and yakitori skewers like the indulgent Aburi Salmon.
The entrees maintain the flame. There’s Truffle Edamame (a dangerously addictive upgrade on the classic) and a Charcoal Prawn Tartlet layered with ikura, cucumber, seaweed paste, and wasabi mayo, all tucked into a crisp charcoal-butter shell.

The Kuroki Signature Bento is a treasure chest of the restaurant’s greatest hits with fresh sashimi, Hokkaido scallops, oysters, tempura, agedashi tofu, wagyu cubes, pickles and a plum-infused quail egg. Served with salad, rice and miso, it arrives looking like edible art. There’s also a bite-sized version on the lunch menu.
Now, for the star attraction.
All teppanyaki sets are served with the full spread – a seasonal appetiser platter, vegetables, salad, miso soup, steamed rice and dipping sauces to mix and match as you go. And the meats? Whether it’s chicken thigh, lamb racks, toothfish, or whole squid, everything is on the table, or should we say, on the grill?

And if you don’t know what to order, the banquets are a great place to start.
Throw in cocktails like the crowd-pleasing gin and yuzu Kuroki Cove, and you’ve got yourself just the right amount of sizzle and smooth to put a smile on your grill.
Where: Shop 3A Masthead Way, Hope Island
When: Tues and Wed 5pm–8:30 pm, Thurs–Sun 11:30 am–2:30 pm and 5pm–8:30 pm.
Words by Lisette Drew