He’s known the world over for his stunning surf and nature photography and we Gold Coasters are lucky enough to claim him as our own.
We sat down for a chat with Sean about his recent run in with an Iceland snow storm and why he thinks our beaches are some of the most beautiful he’s ever seen (and he’s seen them all).
How long have you been a Gold Coast local?
I was born in Cairns and moved here when I was six and I’m 42 now, so 36 years, definitely a local.
You’ve travelled all over the world, what’s so unique about the Coast to you?
I’ve always loved the beaches, love to surf, love the southern end of the Coast, Burleigh and the community feeling here. It’s a little town within a city. You can still get away, go 30 minutes south and still have beaches to yourself and out into the rainforest. There’s a bit of everything here, it’s not too quiet, not too busy.
Is there a place here that never fails to produce a beautiful shot for you?
Burleigh cove is one place I always go, usually at sunrise. When I come home, I love getting down there because it just makes me feel back at home. I do a lot of stuff in the water at home, with the right conditions, getting out at Kirra and Snapper; you can always get beautiful clear water, It’s some of the clearest water in the world out there. You go to the Maldives and Tahiti but if you go to Kirra on those nice clear days, it’s as good as it gets anywhere. Those places never seem to fail to produce.
How often do you spend at home vs. away?
I never used to go away as much but I’ve been getting heaps of work for social media stuff, so the last two or three years I’ve spent maybe half the time away, which is a bit harder with the family. They usually fly in and meet me for school holidays and what not.
How did your photography career come about?
I worked on the Gold Coast for 11 years as an electrician for Energex and I used to take photos then and sell my work at the local markets. I did that while I worked full-time and opened my first little gallery in the arcade in Burleigh while I worked. I had a little one in Surfers Paradise too. Eventually the galleries and markets took off enough that I stepped out of my full-time job and stepped into photography. I made an easy progression and was able to continue making a living out of it.
Where do you find inspiration?
That’s the one thing I struggle with nowadays. Back when I first started, there was no Instagram or Facebook, I used the web a little bit and I didn’t buy a lot of magazines, so I didn’t really see much. You just went out with fresh eyes and saw things, now you’ve got the world’s best photographer sitting in your hand putting photos up every 30 minutes. Trying to filter that out and not copy stuff but keep original is something that still tricks me in my mind. I still love nothing more than when I’m finding new locations, even though it won’t be a location that no one’s ever seen before, to me it’s new. That’s when I seem to turn on my creativeness and photograph things the way I want to see them. When I was in Iceland, I would come across scenes that I’d seen from famous photographers and wish I hadn’t seen the photos but normally I move through it and find things I haven’t seen before.
Do you have a personal favourite shot of the thousands you’ve taken?
I change all the time. The popular ones aren’t always my favourites; I love the abstract ones more and the artistic style of shot. There’s one of the Golden Girl at Noosa surfing on a wave I’ve always liked.
How do you feel when you know you’ve absolutely nailed the shot?
With digital now it’s easy because you look at the back of the camera and have a bit of an idea but it still does trick you. Sometimes you think you’re nailing it and you get back and you’re disappointed and sometimes it’s the opposite way. When things really turn on and everything comes together, like if you’re chasing surf and ocean photos you’ve got to have the storm brew so a huge swell comes, the waters got to be clear, the winds got to be the right way, you’ve got to be in the right spot, when all that happens at once you get a bit of a feeling and that’s when I’m usually excited to race back and quickly look at them. If I don’t come back and look at them straight away, it’s usually a sign it wasn’t that special.
Your most memorable trips or somewhere you always love to visit?
I’ve been doing lots of Western Australia lately, which I’ve been loving. Iceland was pretty up there, I did Iceland, Greenland and Norway in the one trip. That was pretty wild with huge storms and icebergs. I was on my own driving through the snowstorms and almost getting blown off the road trying to take photos. It was epic though.
Any close encounters with Mother Nature in your time?
At one stage in Iceland I was standing on top of a cliff and the wind was blowing that hard it was sliding me along the ice so I had to scramble back to the car and leave. Obviously there’s quite often animals in the water, big shapes swim past and things like that. Big surf is always a bit tricky when the waves come and break right on your head and knock you around.
What advice do you have for aspiring photographers?
It’s a tricky one. If you’re doing it because you love it, it’s easy. It’s hard to just decide you want to be a photographer and that’s all you want to be. I started by being an electrician and kept this on the side so I had income coming in that I could put towards better gear. Don’t just do it for the likes and the follows, do it because you love it and the rest will come. There are a lot of people who try to do it for fame but if you love it, it will work naturally. Taking photos-wise, my biggest tip is to be in the right place at the right time, you’ve always got to be out looking. You start to get in tune with it but you’ve always got to be out. You’re not going to get a great sunrise at Burleigh if you’re sleeping in six days of the week. If you get a few bad ones, you know a good one is coming and when everything comes together that’s when you get that feeling that keeps you going and searching for the next one.
Anything exciting in the works for the rest of the year?
I’ve got the Maldives, which is a surf comp I’ve shot for the last seven years, in two weeks. I’ve got a trip to Switzerland, hiking through mountains up the top and then I’ve got a trip to Canada where I’ll be shooting the polar bears. Then I’ve got a festival at Moreton Island with Canon that I’m doing at the end of the year. Hopefully a lot of locals will come there and do a lesson.
Best piece of life advice?
There’s a few I always try to run by. One is always expect the behaviour you tolerate, if you tolerate people not treating you well, expect to be treated like that. Keep an open mind and get out there and stay positive and things seem to flow.
Being a Gold Coast local we have to ask your favourites…
Beach: Kirra
Café: I like Canteen and Nook at Burleigh for a coffee
Restaurant: I love Etsu
Weekend hang: Probably the beaches from Burleigh to Coolangatta
Bug rolls, the beloved hill and local brews.
Oh, Burleigh, you little beauty, what’s not to love, right? Since the dawn of time (or the dawn of the GC at least), Burleigh has been one of the most-loved suburbs amongst a slew of strong contenders.
Sure, the beach is beautiful (that Hill is iconic for a reason) and James Street boasts all the best eats and acai bowls galore, but it’s more than that. Burleigh has a soul of its own born of cruisy, barefoot, salty sea breeze vibes you simply won’t find anywhere else. Gushing aside, we’ve found the best of Burleigh so you don’t have to.
Here’s our guide to the best eats, bars, shopping spots and places to visit so you can see why the locals love it and you should too (or else). We always say, when in Burleigh, do as the locals do.
Perched three floors high, within the stunning new Mondrian Gold Coast, is Haven. What is the Haven, you ask? It’s a nothing-short-of-exceptional beach club, spanning a refined yet relaxed dining room, private cabanas, a full-service pool club and a sunset bar. Whether you’re brunching in your bikini or toasting at twilight, Haven is where it’s at. As the sun sets, the evening comes alive with a soundtrack of DJs, curated playlists and live performances.
Where: Level 3/3 First Ave, Burleigh Heads
Literally opening out onto the sand at Burleigh Beach, Rick Shores is loved not just by locals but globally for its stunning sunset views and those tiny little taste sensations, otherwise known as Bug Rolls. If you’ve never tasted one, you’ve been wasting your life (seriously). Make a booking RIGHT NOW and order like 5. Wash them down with one of Rick’s signature cocktails, and you’re a bona fide Burleigh-ite.
Where: Shop 3, Goodwin Terrace, Burleigh Heads
If you’re looking for fancy food but with the relaxed vibe that’s quintessentially Burleigh, look no further. The stunning space offers incredible Vietnamese dishes inspired by trips to Vietnam, tasting some of the very best street food in the world every single day. Sounds epic! It’s a refined style of dining paired with mouthwatering cocktails and a sleek, pared-back vibe. Jimmy Wahs is one of the Gold Coast’s most impressive eateries, and we are big fans.
Where: 1724 Gold Coast Highway, Burleigh Heads
The fine dining venue has become part of the fabric of Burleigh’s bustling heart, but it’s also become one of the Gold Coast’s premier dining destinations. Tucked away on West Street, the five-star, seasonal-produce-led restaurant is an absolute must-visit. Trust us, your dining experience here won’t be easily forgotten. The produce is sustainable, and the wine list features some of the most stunning natural wines in the world. The service is impeccable too, but in a fun, not-too-formal way. We LOVE.
Where: 2A/8 West Street, Burleigh Heads
Après Surf is your friendly neighbourhood bar in Burleigh. If a crisp beer, indulgent pub-style eats, and DJ beats sound like your pint of lager, this place is for you. It’s plain ol good vibes from 5pm daily (except Tuesdays) with DJs every weekend! Head there on a Thursday for $1 dumplings and free stand-up comedy from 8pm! Doesn’t get much better than that, and Burleigh locals know it.
Where: 1/1837 Gold Coast Hwy, Burleigh Heads
They started off as a taco-slinging hole-in-the-wall in Palm Beach in 2021, instantly becoming a cult favourite. Now, they’ve levelled things up with a move to Burleigh. Think bigger and better space, with the same beloved laid-back Aussie beach culture, and big Mexican flavours we all know and love. The new location invites you to settle in, sip a marg (or three) and let the good vibes take you to Mexico. Batanga, anyone?
Where: 1718 Gold Coast Hwy, Burleigh Heads
Looking for a Burleigh locals’ guide to the best fish and chips in town? Look no further. And this place doesn’t just stop at fish and chips (even though we wouldn’t recommend going past them). They also serve fresh poke bowls and vibrant superfood bowls, plus a range of Bali-inspired dishes that reel in people from all over; they’re that good. Think flavour-packed Gado-Gado, nasi goreng and Bali satay chicken sticks. Wash it down with a premium cocktail and watch Burleigh come to life (this place is in a prime people-watching locale).
Where: 1716 Gold Coast Hwy, Burleigh Heads
A true family-run gelateria, Al Bacio Gelato Naturale is run by husband-and-wife duo Craig and Rebecca Heininger, alongside their daughter, Jaime. Since opening in late 2025, they’ve been serving scoops of authentic, 100% natural Italian gelato to Burleigh locals (and visitors), and we cannot be more thankful. The signature Al Bacio, meaning “as good as a kiss” in Italian, is a rich chocolate-hazelnut scoop made with homemade hazelnut paste from Piemonte, Italy. Then, for those who like to gulp down their gelato, you can order your favourite flavour in thick shake form. Can we get a hell yeah?
Where: 7/1840 Gold Coast Hwy, Burleigh Heads
As you cruise down the GC Highway, the striking red and white umbrellas and festoon lights grab your attention and give you a whiff of what awaits inside. Crispy Italian is where to head when you’ve got a hankering for wood-fired pizza done insanely well. You’ll get a fun, laid-back vibe and a menu stacked with la pasta, la pizza, woodfired gnocchi and desserts impossible to resist. Did someone say Aperol spritz? Oh yeah, that was us.
Where: 4/1840 Gold Coast Hwy, Burleigh Heads
Local is one of those venues that just gets it. Equal parts polished and laidback, this Burleigh favourite nails the brief from morning through to late arvo and beyond, making it the kind of place you pop into “just for one” and somehow leave with a full camera roll and a new core memory. With multiple spaces to suit every vibe, from the fairy light–lit beer garden and fully stacked tinnie bar to plush indoor booths and a main bar made for game days, Local is built for long hangs, big feeds and even bigger catch-ups. The menu covers all bases (classic pub grub, elevated plates and a few fancy moments for good measure) and the atmosphere is always buzzing.
Where: 1744 Gold Coast Highway, Burleigh Heads
There’s a good reason this gem is heaving at all hours: the home of the iconic muffin top (IYKYK) and some of the best coffee in town. It’s not just locals who love it – you’ll find Gold Coasters and beyond flocking here for a taste of the goods. Come for a coffee and to get around their huge menu with something for everyone – literally, it’s impossible to not love something. Plus, we’re pretty sure it’s mandatory to leave with a pastry in tow – go on, you deserve it.
Where: 1748 Gold Coast Hwy, Burleigh Heads
Locals know the only thing loose in this (top) paddock is scrumptious, buttery baked goods. Since opening its charmingly renovated doors in 2014, Paddock has been the ultimate spot for brunch, lunch and sweet treats that keep us coming back daily. With lush gardens, a cottage, loft, rooftop and barn to hide away in, the menu is just as endless as the spots to enjoy it – perfect for indulgence, people-watching, or a little bit of both.
Where: 20 Hibiscus Haven, Burleigh Heads
A local newbie that’s already earned its rightful place on this list (which is saying something). Start with a coffee- because there’s no other way, and theirs is superb- before diving deep into their menu full of hearty but totally healthy eats. Think Shakshuka Scramble with charred eggplant, peppers, tomato chilli salsa & charred bread. Chef’s hot tip: add brisket. Or, indulge yourself in a croque monsieur made with ham and gruyere, fried eggs, cheese sauce, green pea chef salad and parmesan that will blow your beret off. Everything here is made fresh, seasonal, and irresistible.
Where: 4 Hibiscus Haven, Burleigh Heads
Serving Southern California vibes (think cactus, umbrellas, pastel greens) all day long, alongside morning margaritas (you read correctly), epic eats and epic coffee. If you didnt catch on, Palm Springs does things a little differently, and Burleigh locals love them for it. They said, ” We will give you avocado smash and serve you one better”. Better in the form of a morning marg with breakfast tacos. It may sound rogue, but don’t tell us it isn’t exactly what you’ve been waiting for. Ideal hangover feed, perfect weekend brunch. Thank us later.
Where: 1878 Gold Coast Hwy, Burleigh Heads
This small but mighty wine bar has one of the largest selections of boutique wines (we mean, it is in the name) with some seriously epic eats to accompany. We can’t go past the cheeseburger – seriously, don’t sleep on this – and if you don’t know where to start on what to sip, the expert team always nail the reccos. Pop a Pet Nat on your must-try for something a little bubbly, or if you’re more of a red drinker, their signature chilled reds are the ultimate for a hot summer’s day.
Where: 12 James Street, Burleigh Heads
It’s the good time, slightly fancy Australiana bar of your dreams, and it is perfectly at home in Burleigh Heads. Rosella’s is a local haunt that’s been a firm favourite since its opening. With both a drinks and a food menu made entirely of Australian produce, we are in heaven. They’ve got cocktails inspired by Fantales, Blinky Bill and Bondi Beach, all the very best Aussie beers and some of the tastiest eats to pair. It’s refined, beautifully decked out and created by a couple of absolute legends. Love.
Where: 6/1734 Gold Coast Highway, Burleigh Heads
This fam-and-friends-run distillery from husband-and-wife duo Justin and Lana Bell is serving up elevated cocktails designed specifically for sipping (and swooning), paired with snacky plates that absolutely understood the assignment. The space is a moody, deep-green, tropical-tiki dream and the drinks are bespoke and downright dangerous in the best way. Oh, and they’re big on collabs too, teaming up with like-minded legends to keep things fresh and fun, so consider this your official cue to keep a very close eye out for their next one. It’s intimate, it’s stylish, it’s packed with heart (and gin), and it’s proof that when you mix great spirits with great people, magic happens.
Where: 1/9 Calabro Way, Burleigh Heads
If Burleigh had a local hall of fame, Burleigh Pavilion would be its MVP. This beachfront institution sits right above the sand at Burleigh Heads, serving up panoramic ocean views, sunset vibes and reliably good times from arvo cocktails to dinner dates and everything in between. Within its sprawling space you’ve got casual beach-bar energy, breezy terraces and The Tropic, the coastal-meets-Mediterranean restaurant where you can settle in for a sun-soaked lunch or a long, leisurely dinner with views literally stretching to the horizon. Whether you’re here for the drinks, the eats, the views, or just to feel like you’re living your best summer life year-round, Burleigh Pavilion is basically Burleigh’s living room with a better wine list.
Where: 3a/43 Goodwin Terrace, Burleigh Heads
If there’s one thing Burleigh deserves (the big legend), it’s a brewery, and Burleigh Brewing Co. certainly delivers. since opening in 2006, Burleigh Brewing Co. has produced a lineup of delicious drops – all perfectly Burleigh. Get a sixer for Netflix and chill, or head into the brewery from Friday to Sunday afternoons to get amongst it.
Where: 2 Ern Harley Drive, Burleigh Heads
This place is the ideal setting for a lil cocktail and antipasti moment. A wine with your significant other, cocktail hour with the gals, or dare we say, a quick shot to kick off an epic night. Alongside wines, beers, margs and cocktails, they serve ‘a quality shot’ for those who value efficiency or are known to be fashionable-late and need to catch up, as they say. That’s definitely not us…Okay, it’s totally us.
Where: 1740 Gold Coast Hwy, Burleigh Heads
Hidden inside the opulent Mondrian hotel, Ciel Spa is the city’s first bio-wellness spa blending high-tech treatments with high-touch luxury. Forget cucumber slices and pan pipe music, here you’re getting a serious glow-up down to a cellular level. From zero-gravity dry float sessions and Himalayan salt rooms to LED facials and cosmetic doctor appointments, they have it all. It’s a bit of a treat-yo-self moment.
Where: Level 2/3 First Ave, Burleigh Heads
Well, hasn’t this simple little piece of Mother Nature become an icon? No matter the day of the week (but particularly Sunday arvos), “the hill” as it’s affectionately known, is packed with picnic rugs, ball games and groups of revellers basking in the sunshine. Looking out over the ocean and with the city in the distance, it’s the perfect spot for a late afternoon lemonade or early morning coffee date with the crew. Order some of your fav takeaway from James Street, and perch up on a picnic blanket to soak up the scenery. Better yet, sunset.
Where: The south end of The Esplanade, Burleigh Heads
If you’re feeling energetic, take a stroll around Burleigh Hill to Talle Creek for some Insta-worthy rainforest scenery. Or if you’re game, head up the vertical trail for a hill climb that’s rewarded with an epic view. Yes, some sweat may be involved, but it’s all in the good spirit of exploration. Cool down after with a swim at Burleigh Beach or Talle Creek, wherever you end up.
Where: Goodwin Terrace, Burleigh Heads
A relaxing little beachside club loved by young and old alike, Burleigh Bowls has been around since 1937 and is certainly a prime piece of real estate these days. Barefoot Bowls rolls on from 12–5pm every Sunday, and it’s a measly $10 per person, including coaching and bowls (AKA ball whipper snappers). Get down and support your local while sipping on a schooner.
Where: Connor Street, Burleigh Heads
If you’re in need of some retail therapy, then James Street is the only place you need to go. The range of shopping has everything you need, whether you’re looking for some new additions to your home from Maison & Maison or to update your wardrobe at Emte, you’re guaranteed to leave suitably more stylish. If you’re looking for the perfect piece of art to dress your walls at work or home, Art Yarramunua is our pick for their incredible collection of expertly curated indigenous art.
Where: James Street, Burleigh Heads
Everyone’s favourite Saturday morning market adventure. Get up early, grab your basket and set out in search of fruit, veggies and of course, your first coffee of the weekend. These days, the farmers market also boasts locally made clothing and homewares, flowers, meat and seafood and delicious breaky and lunch options. Happy days! Open every Saturday from 7am–12 ‘rain, hail or shine’.
Where: Burleigh Heads State School, Gold Coast Highway, Burleigh Heads
Words by Chelsea Ipsen
What happens when three Italians open a restaurant in Burleigh...
Authentic Italian food is a rare luxury in Burleigh Heads, or it was, until the arrival of Pepé Italia.
Connor Streets’ latest eatery is owned and operated by three friends (one a chef) all of whom moved to Australia three years ago from northern Italy. Sounds good so far, right?
Using traditional recipes handed down from Nonna, the menu is filled with all the Italian dishes you know from arancini to homemade gnocchi, but there are a few lesser well known dishes that will have you preaching ‘Viva Italia’.
For entrée, don’t go past the house specialty Olive All’ascolanaa – green olives filled with pork, beef and chicken then crumbed a fried. As if the tangy goodness of olives wasn’t enough, now they’re stuffed and fried. Mouthfuls of salty perfection.
Prepare to have your mind blown by Spaghetti Alla Positano in Crosta di Pizza – a mouthful in more ways than one. It’s calzone cooked in the pizza oven filled with spaghetti and Napoli sauce, cherry tomatoes, prawns, calamari, clams, mussels and parsley. Even the biggest eaters will struggle with this one.
Make room for the Pepé, this is the pizza of choice made on a truffle puree base and topped with fior di latte (a soft Italian cheese), porcini mushrooms, sausage, rocket, Parmesan cheese and evo oil. It’s all your truffle dreams come true on a pizza.
An all-Italian beverage menu offers the original red Peroni (who knew) and imported soft drinks all the way from northern Italy to your grateful tastebuds.
Every minute detail has been taken care of to ensure an entirely Italian experience. Open for lunch and dinner, prepare yourself for a feast.
Bellissimo!
HOURS: Daily from 8am to 10pm
LOCATION: 11 Connor Street Burleigh Heads
Words and photos by Kirra Smith.
Flannelette and beard optional.
Viking wannabe’s rejoice, you can now tick axe throwing off your bucket list thanks to newly opened Lumber Punks in Miami.
That’s right Gold Coasters, you’re actually allowed to throw axes (at a wall, relax) of all shapes and sizes in the name of good times and ultimate satisfaction.
It goes a little bit like this. You roll up to Lumber Punks, get yourself a safety briefing, learn the correct throwing technique and let the fun begin. You start small and work your way up to the quite heavy, need-two-hands-to-throw-it kind of axe.
You can go by yourself, on a Tinder date (hey, it happens) or with a group of friends. Each session is 1.5 hours and you can make a competition of it or simply release a little bit of pent up frustration.
Be warned, it’s a strange sensation, throwing a sharp object as hard and fast as you can at a wall and not getting in trouble but, once you’re over that little hurdle, it’s a very good time.
The sport is popular the world over, with over 30 centres in the US. There’s only one other axe throwing centre in Australia and Lumber Punks is Queensland’s first.
Owners Tyson and Sam, former hospo pals, literally had the idea to open the venue during a “business meeting” in the backyard, consuming beers and partaking in their favourite pastime, you guessed it, axe throwing.
The two threw around a few other ideas including a restaurant and outdoor furniture but ultimately wanted to share something they loved and give Gold Coasters something a little bit thrilling to do (you can only throw so many bowling balls in a lifetime right).
Oh and ladies, in case you’re thinking it’s more for the fellas, think again. 40% of the worlds axe throwers are women and we’re quite good it turns out because it’s more about accuracy than brute strength. Go girls.
If you’re after a bit of an adrenaline rush without the whole risking your life part, chop chop, sharp pointy objects await.
LOCATION: 19 Ozone Parade, Miami
HOURS: Thursday, Friday and Monday 4pm until late and Saturday and Sunday 11am until late.
Words and photos by Kirra Smith
