Learn about how the local business came to life.
Learn about how the local business came to life.
Over the last couple of years, the Gold Coast has become known as a (very pretty) city to watch in terms of our arts, culture and dining scenes. Which makes sense because as we all know, there are a lot of good things happening.
One of the most impressive (and exciting), are the local breweries that have opened and are now sending their goods across the country to be sipped and adored, as they deserve.
Black Hops Brewing is one of those local breweries and theirs is a success story that is not only extremely interesting but also makes you feel as though you too can do something absolutely epic with your life and make lots of people happy in the process.
Black Hops came about in 2014 when three Gold Coast mates decided they wanted to start brewing craft beer and so they set about to do exactly that.
Fast forward six years, Dan Norris, Eddie Oldfield and Michael ‘Govs’ McGovern are now the proud owners of a brewery and bar in Burleigh Heads and another much larger version in Biggera Waters that opened in 2019.
Which brings us to the point of this quite long tale.
You may now treat yourself to a tour of Black Hops second brewery, learning all about how the business came about while also drinking a very generous amount of the boys’ tasty brews.
The tour begins with a sample of Black Hops very first brew, Eggnog Stout, while hearing about how the lads created it and the process of upscaling to be where they are today.
The rest of the tour is made up of following the route the beer itself takes and learning about everything from the recipe (not the technical term) to the very end, at the packaging machine (again not the technical term).
Along the way, you get to sample many a Black Hops brew and once you’ve learned all the things, you can head to the bar to taste any sips you didn’t get to try along the way.
Our favourite is the Pink Mist which is a Raspberry Saison and the epitome of a girl beer if ever there was one, but it’s very delicious and refreshing and we love it a lot.
So if you enjoy learning about how local businesses became a big deal, while sampling the goodness that made them become a big deal, a Black Hops Brewery tour is the answer.
It’s only $50 per person (BARGAIN) and the perfect way to spend a few hours on a Saturday.
So gather the crew and get involved, it’s a very good time.
LOCATION: 14 / 665 Pine Ridge Road, Biggera Waters
Words and photos by Kirra Smith
A new, bigger Biggera Waters brewery for the local lads.
Go big or go home is a thing people say and it’s certainly true of the lads at Black Hops who have, in the last few days, opened their second brewery and it is indeed big and also likely your new home.
Black Hops II can be found up north in Biggera Waters, not too far from Harbour Town Shopping Centre, so there’s two excellent reasons to drop in.
It’s a warehouse-style space that, interestingly, used to be a place where giant boats were built. Now though, it’s a sweet, extremely good-looking brewery and the boys really have outdone themselves.
As you’d expect, it’s a big, open space decked out in the boys signature dark hues. High wooden tables line the sidewall underneath another big thing – a stunning mural by another local lad slash legend, Kiel Tillman. It reads ‘Beer made by 3 mates on the Gold Coast’ and it’s a topographical map of the Gold Coast and you probably won’t stop staring at it the entire time you’re there.
On the opposite wall is the reason you came, the bar. Pendant lights hang from above the marble bar, greenery cascades from above the taps and you’ll find 13 beers and one cider on offer.
Around the corner, there’s merch for sale including take-home Growlers and Squealers (our favourite word) and, the hallway leading to the bathroom is a delight, lined with sweet, cartoon-style artwork.
The whole space just screams good vibes.
In case you’re wondering why Dan, Eddie and Govs undertook the mammoth task of opening a second brewery, the answer is simple; supply and demand. Since brewing began in 2015, Black Hops have been stocked in over 400 venues and retail outlets in (mostly) Queensland alone and the rest of Australia want in.
To help fund the new brewery, Black Hops undertook a record breaking equity crowdfunding campaign, raising $400,000 in just six days. Which obviously goes to show that the people want the beer.
The team are Australia’s first brewery to run a successful equity crowdfunding campaign and we are super proud of them (and y’all) and also stoked because we get an epic new brewery to frequent.
To celebrate the official opening, a few limited release beers will be pouring, including Danger Zone (an Imperial Red Ale), Thunder Cloud (a hazy Triple IPA) and Kiwi Lager (an Imperial Lager) so get ‘em while they’re frothy.
Oh and ps. try the Pink Mist, it’s what they call a Saison and (excuse the clumsy explanation) but it’s brewed in a similar way to how champagne is made and it’s got raspberries and it’s very delicious (and not overly beery if that’s your thing).
On Friday and Saturday nights there will be food trucks so you may make the most of a Saturday night on the beers.
Bye now, buying all the Squealers.
LOCATION: 14 / 665 Pine Ridge Road, Biggera Waters
HOURS: 12pm until 6pm Wednesday and Thursday and 12pm until 9pm Friday and Saturday
Words and photos by Kirra Smith
Say hello to their latest addition...Pale Ale in a can!
Black Hops Brewery, in Burleigh Heads, has been in business for almost three years and in that short time, has become one of the Gold Coast’s favourite brews.
Today, the three men behind the brand – Dan, Govs and Eddie – launched their very first Pale Ale, in a can no less.
We had a chat with Dan about the new brew and why Black Hops has gone the way of the can.
Congratulations on the latest addition, tell us about your new Pale Ale?
We have always been pretty creative with our beers and beer names. We launched with an Eggnog Stout and our main beer was a Saison. Pale Ale is a style that both the team and our customers drink more than any other, so we thought it was a good idea to put a big effort into making this beer.
It’s a modern pale ale with a nice balance of pale malted barley and tropical hop aromas. We call it the Black Hops beer for every occasion. We called it Pale Ale, our least creative name yet. We don’t want people to overthink it. It is what it says on the tin.
How long did it take to develop the flavour?
Govs has been working on pale ale recipes for a decade but this is our first official batch. We had a meeting a few months ago about the need to make a big splash with our first beer into cans and decided on brewing a new beer as opposed to canning any of our current nine offerings.
From there we had a lot of meetings about every aspect of the beer. The colour, style, aroma and flavour were part of that as was the launch plan, design, marketing and sales strategy.
There have been some challenging moments but in the end we got a beer we are all stoked with and all 4,300L of it was sold before anyone had tried it.
The Pale Ale will be your first beer sold in a can, why did you decide to do that?
There is a big trend towards cans. The old mentality of cans tasting tinny is gone with modern cans and there are many benefits. They are cheaper, safer, more enjoyable to drink out of, they transport better and take up less space and they look sexy AF!
You’ve got 10 beers in the collection now, which has been the most loved do you think?
We have a “core range” of nine beers but we’ve probably brewed 20 or 30 total, maybe more. Out of the core range beers our seasonal IPAs have a loyal following particularly our American Red Ale “Code Red” and our Black IPA “ABC Bomb”. Our first beer the Eggnog Stout has a cult following and our 8.3% Super Hornet has been a big hit.
Judging by the response to Pale Ale though we think this will quickly become a fan favourite. On launch day we went through our first keg in a record five hours at our Taproom in Burleigh and at least two venues ran through the whole keg that night. Our online pre-sale of 40 cases sold out in two hours and all kegs and cans were sold in the two weeks before launching.
There’s a few microbreweries popping up around the Coast lately, what do you guys have that the other companies don’t?
Great tasting beer 😉
Biggest lesson you’ve learned since opening the brewery?
Probably the biggest one was the need to have a deliberate marketing and sales strategy for selling beer. Beer doesn’t sell itself and having everyone from the Taproom staff to the owners, marketing and sales and brewing guys working together on a deliberate strategy to make and sell beer people want has been a big lesson. Our Pale Ale beer and successful launch is the culmination of that work and it’s made a big impact so far to the business.
Anything else exciting in the works for Black Hops?
The big things for this year are going into cans, expanding the brewery and starting to sell beer interstate. We’ve also got the AIBA Awards and GABS beer festival coming up in May where we are aiming to better our previous best of a Bronze medal at the AIBAs and 9th at Gabs.
We are also putting out lots of content on our site including a podcast called Operation Brewery where we are documenting our journey to the AIBAs.
Bug rolls, the beloved hill and local brews.
Oh, Burleigh, you little beauty, what’s not to love, right? Since the dawn of time (or the dawn of the GC at least), Burleigh has been one of the most-loved suburbs amongst a slew of strong contenders.
Sure, the beach is beautiful (that Hill is iconic for a reason) and James Street boasts all the best eats and acai bowls galore, but it’s more than that. Burleigh has a soul of its own born of cruisy, barefoot, salty sea breeze vibes you simply won’t find anywhere else. Gushing aside, we’ve found the best of Burleigh so you don’t have to.
Here’s our guide to the best eats, bars, shopping spots and places to visit so you can see why the locals love it and you should too (or else). We always say, when in Burleigh, do as the locals do.
Perched three floors high, within the stunning new Mondrian Gold Coast, is Haven. What is the Haven, you ask? It’s a nothing-short-of-exceptional beach club, spanning a refined yet relaxed dining room, private cabanas, a full-service pool club and a sunset bar. Whether you’re brunching in your bikini or toasting at twilight, Haven is where it’s at. As the sun sets, the evening comes alive with a soundtrack of DJs, curated playlists and live performances.
Where: Level 3/3 First Ave, Burleigh Heads
Literally opening out onto the sand at Burleigh Beach, Rick Shores is loved not just by locals but globally for its stunning sunset views and those tiny little taste sensations, otherwise known as Bug Rolls. If you’ve never tasted one, you’ve been wasting your life (seriously). Make a booking RIGHT NOW and order like 5. Wash them down with one of Rick’s signature cocktails, and you’re a bona fide Burleigh-ite.
Where: Shop 3, Goodwin Terrace, Burleigh Heads
If you’re looking for fancy food but with the relaxed vibe that’s quintessentially Burleigh, look no further. The stunning space offers incredible Vietnamese dishes inspired by trips to Vietnam, tasting some of the very best street food in the world every single day. Sounds epic! It’s a refined style of dining paired with mouthwatering cocktails and a sleek, pared-back vibe. Jimmy Wahs is one of the Gold Coast’s most impressive eateries, and we are big fans.
Where: 1724 Gold Coast Highway, Burleigh Heads
The fine dining venue has become part of the fabric of Burleigh’s bustling heart, but it’s also become one of the Gold Coast’s premier dining destinations. Tucked away on West Street, the five-star, seasonal-produce-led restaurant is an absolute must-visit. Trust us, your dining experience here won’t be easily forgotten. The produce is sustainable, and the wine list features some of the most stunning natural wines in the world. The service is impeccable too, but in a fun, not-too-formal way. We LOVE.
Where: 2A/8 West Street, Burleigh Heads
Après Surf is your friendly neighbourhood bar in Burleigh. If a crisp beer, indulgent pub-style eats, and DJ beats sound like your pint of lager, this place is for you. It’s plain ol good vibes from 5pm daily (except Tuesdays) with DJs every weekend! Head there on a Thursday for $1 dumplings and free stand-up comedy from 8pm! Doesn’t get much better than that, and Burleigh locals know it.
Where: 1/1837 Gold Coast Hwy, Burleigh Heads
They started off as a taco-slinging hole-in-the-wall in Palm Beach in 2021, instantly becoming a cult favourite. Now, they’ve levelled things up with a move to Burleigh. Think bigger and better space, with the same beloved laid-back Aussie beach culture, and big Mexican flavours we all know and love. The new location invites you to settle in, sip a marg (or three) and let the good vibes take you to Mexico. Batanga, anyone?
Where: 1718 Gold Coast Hwy, Burleigh Heads
Looking for a Burleigh locals’ guide to the best fish and chips in town? Look no further. And this place doesn’t just stop at fish and chips (even though we wouldn’t recommend going past them). They also serve fresh poke bowls and vibrant superfood bowls, plus a range of Bali-inspired dishes that reel in people from all over; they’re that good. Think flavour-packed Gado-Gado, nasi goreng and Bali satay chicken sticks. Wash it down with a premium cocktail and watch Burleigh come to life (this place is in a prime people-watching locale).
Where: 1716 Gold Coast Hwy, Burleigh Heads
A true family-run gelateria, Al Bacio Gelato Naturale is run by husband-and-wife duo Craig and Rebecca Heininger, alongside their daughter, Jaime. Since opening in late 2025, they’ve been serving scoops of authentic, 100% natural Italian gelato to Burleigh locals (and visitors), and we cannot be more thankful. The signature Al Bacio, meaning “as good as a kiss” in Italian, is a rich chocolate-hazelnut scoop made with homemade hazelnut paste from Piemonte, Italy. Then, for those who like to gulp down their gelato, you can order your favourite flavour in thick shake form. Can we get a hell yeah?
Where: 7/1840 Gold Coast Hwy, Burleigh Heads
As you cruise down the GC Highway, the striking red and white umbrellas and festoon lights grab your attention and give you a whiff of what awaits inside. Crispy Italian is where to head when you’ve got a hankering for wood-fired pizza done insanely well. You’ll get a fun, laid-back vibe and a menu stacked with la pasta, la pizza, woodfired gnocchi and desserts impossible to resist. Did someone say Aperol spritz? Oh yeah, that was us.
Where: 4/1840 Gold Coast Hwy, Burleigh Heads
Local is one of those venues that just gets it. Equal parts polished and laidback, this Burleigh favourite nails the brief from morning through to late arvo and beyond, making it the kind of place you pop into “just for one” and somehow leave with a full camera roll and a new core memory. With multiple spaces to suit every vibe, from the fairy light–lit beer garden and fully stacked tinnie bar to plush indoor booths and a main bar made for game days, Local is built for long hangs, big feeds and even bigger catch-ups. The menu covers all bases (classic pub grub, elevated plates and a few fancy moments for good measure) and the atmosphere is always buzzing.
Where: 1744 Gold Coast Highway, Burleigh Heads
There’s a good reason this gem is heaving at all hours: the home of the iconic muffin top (IYKYK) and some of the best coffee in town. It’s not just locals who love it – you’ll find Gold Coasters and beyond flocking here for a taste of the goods. Come for a coffee and to get around their huge menu with something for everyone – literally, it’s impossible to not love something. Plus, we’re pretty sure it’s mandatory to leave with a pastry in tow – go on, you deserve it.
Where: 1748 Gold Coast Hwy, Burleigh Heads
Locals know the only thing loose in this (top) paddock is scrumptious, buttery baked goods. Since opening its charmingly renovated doors in 2014, Paddock has been the ultimate spot for brunch, lunch and sweet treats that keep us coming back daily. With lush gardens, a cottage, loft, rooftop and barn to hide away in, the menu is just as endless as the spots to enjoy it – perfect for indulgence, people-watching, or a little bit of both.
Where: 20 Hibiscus Haven, Burleigh Heads
A local newbie that’s already earned its rightful place on this list (which is saying something). Start with a coffee- because there’s no other way, and theirs is superb- before diving deep into their menu full of hearty but totally healthy eats. Think Shakshuka Scramble with charred eggplant, peppers, tomato chilli salsa & charred bread. Chef’s hot tip: add brisket. Or, indulge yourself in a croque monsieur made with ham and gruyere, fried eggs, cheese sauce, green pea chef salad and parmesan that will blow your beret off. Everything here is made fresh, seasonal, and irresistible.
Where: 4 Hibiscus Haven, Burleigh Heads
Serving Southern California vibes (think cactus, umbrellas, pastel greens) all day long, alongside morning margaritas (you read correctly), epic eats and epic coffee. If you didnt catch on, Palm Springs does things a little differently, and Burleigh locals love them for it. They said, ” We will give you avocado smash and serve you one better”. Better in the form of a morning marg with breakfast tacos. It may sound rogue, but don’t tell us it isn’t exactly what you’ve been waiting for. Ideal hangover feed, perfect weekend brunch. Thank us later.
Where: 1878 Gold Coast Hwy, Burleigh Heads
This small but mighty wine bar has one of the largest selections of boutique wines (we mean, it is in the name) with some seriously epic eats to accompany. We can’t go past the cheeseburger – seriously, don’t sleep on this – and if you don’t know where to start on what to sip, the expert team always nail the reccos. Pop a Pet Nat on your must-try for something a little bubbly, or if you’re more of a red drinker, their signature chilled reds are the ultimate for a hot summer’s day.
Where: 12 James Street, Burleigh Heads
It’s the good time, slightly fancy Australiana bar of your dreams, and it is perfectly at home in Burleigh Heads. Rosella’s is a local haunt that’s been a firm favourite since its opening. With both a drinks and a food menu made entirely of Australian produce, we are in heaven. They’ve got cocktails inspired by Fantales, Blinky Bill and Bondi Beach, all the very best Aussie beers and some of the tastiest eats to pair. It’s refined, beautifully decked out and created by a couple of absolute legends. Love.
Where: 6/1734 Gold Coast Highway, Burleigh Heads
This fam-and-friends-run distillery from husband-and-wife duo Justin and Lana Bell is serving up elevated cocktails designed specifically for sipping (and swooning), paired with snacky plates that absolutely understood the assignment. The space is a moody, deep-green, tropical-tiki dream and the drinks are bespoke and downright dangerous in the best way. Oh, and they’re big on collabs too, teaming up with like-minded legends to keep things fresh and fun, so consider this your official cue to keep a very close eye out for their next one. It’s intimate, it’s stylish, it’s packed with heart (and gin), and it’s proof that when you mix great spirits with great people, magic happens.
Where: 1/9 Calabro Way, Burleigh Heads
If Burleigh had a local hall of fame, Burleigh Pavilion would be its MVP. This beachfront institution sits right above the sand at Burleigh Heads, serving up panoramic ocean views, sunset vibes and reliably good times from arvo cocktails to dinner dates and everything in between. Within its sprawling space you’ve got casual beach-bar energy, breezy terraces and The Tropic, the coastal-meets-Mediterranean restaurant where you can settle in for a sun-soaked lunch or a long, leisurely dinner with views literally stretching to the horizon. Whether you’re here for the drinks, the eats, the views, or just to feel like you’re living your best summer life year-round, Burleigh Pavilion is basically Burleigh’s living room with a better wine list.
Where: 3a/43 Goodwin Terrace, Burleigh Heads
If there’s one thing Burleigh deserves (the big legend), it’s a brewery, and Burleigh Brewing Co. certainly delivers. since opening in 2006, Burleigh Brewing Co. has produced a lineup of delicious drops – all perfectly Burleigh. Get a sixer for Netflix and chill, or head into the brewery from Friday to Sunday afternoons to get amongst it.
Where: 2 Ern Harley Drive, Burleigh Heads
This place is the ideal setting for a lil cocktail and antipasti moment. A wine with your significant other, cocktail hour with the gals, or dare we say, a quick shot to kick off an epic night. Alongside wines, beers, margs and cocktails, they serve ‘a quality shot’ for those who value efficiency or are known to be fashionable-late and need to catch up, as they say. That’s definitely not us…Okay, it’s totally us.
Where: 1740 Gold Coast Hwy, Burleigh Heads
Hidden inside the opulent Mondrian hotel, Ciel Spa is the city’s first bio-wellness spa blending high-tech treatments with high-touch luxury. Forget cucumber slices and pan pipe music, here you’re getting a serious glow-up down to a cellular level. From zero-gravity dry float sessions and Himalayan salt rooms to LED facials and cosmetic doctor appointments, they have it all. It’s a bit of a treat-yo-self moment.
Where: Level 2/3 First Ave, Burleigh Heads
Well, hasn’t this simple little piece of Mother Nature become an icon? No matter the day of the week (but particularly Sunday arvos), “the hill” as it’s affectionately known, is packed with picnic rugs, ball games and groups of revellers basking in the sunshine. Looking out over the ocean and with the city in the distance, it’s the perfect spot for a late afternoon lemonade or early morning coffee date with the crew. Order some of your fav takeaway from James Street, and perch up on a picnic blanket to soak up the scenery. Better yet, sunset.
Where: The south end of The Esplanade, Burleigh Heads
If you’re feeling energetic, take a stroll around Burleigh Hill to Talle Creek for some Insta-worthy rainforest scenery. Or if you’re game, head up the vertical trail for a hill climb that’s rewarded with an epic view. Yes, some sweat may be involved, but it’s all in the good spirit of exploration. Cool down after with a swim at Burleigh Beach or Talle Creek, wherever you end up.
Where: Goodwin Terrace, Burleigh Heads
A relaxing little beachside club loved by young and old alike, Burleigh Bowls has been around since 1937 and is certainly a prime piece of real estate these days. Barefoot Bowls rolls on from 12–5pm every Sunday, and it’s a measly $10 per person, including coaching and bowls (AKA ball whipper snappers). Get down and support your local while sipping on a schooner.
Where: Connor Street, Burleigh Heads
If you’re in need of some retail therapy, then James Street is the only place you need to go. The range of shopping has everything you need, whether you’re looking for some new additions to your home from Maison & Maison or to update your wardrobe at Emte, you’re guaranteed to leave suitably more stylish. If you’re looking for the perfect piece of art to dress your walls at work or home, Art Yarramunua is our pick for their incredible collection of expertly curated indigenous art.
Where: James Street, Burleigh Heads
Everyone’s favourite Saturday morning market adventure. Get up early, grab your basket and set out in search of fruit, veggies and of course, your first coffee of the weekend. These days, the farmers market also boasts locally made clothing and homewares, flowers, meat and seafood and delicious breaky and lunch options. Happy days! Open every Saturday from 7am–12 ‘rain, hail or shine’.
Where: Burleigh Heads State School, Gold Coast Highway, Burleigh Heads
Words by Chelsea Ipsen
