Every January, the Australian Good Food Guide (AGFG) bestows its much-anticipated Chef Hat Awards, aka the foodie holy grail. For hardcore dining devotees, it’s a bit like Christmas morning, only with better smells and no awkward socks. Think of this as our cheat sheet for working your way, hungry-caterpillar style, around the most esteemed and decorated local destinations.

Our Northern Rivers neighbours are doing their thing, but this year we’re also adding South East QLD country into the mix – because why limit your appetite?

Whether it’s hinterland hideaways or mountain-top marvels, these spots all earned a Chef Hat score of 13 or above, making them prime candidates for your next road trip. Here are 16 of this year’s most road trip-worthy restaurants:

Northern Rivers

Pipit

Founded by former Paper Daisy chef, Pipit owner Ben Devlin (alongside his wife Yen Trinh) is no stranger to the art of crafting exquisite eats – nor has he pulled any punches when it comes to his first solo venture. And AGFG clearly agrees, with Pottsville’s Coronation Avenue darling taking out the coveted top spot among this year’s most noteworthy Northern Rivers Hat recipients. They stand as the highest-ranked NSW regional restaurant outside of Sydney.

Pipit’s superb score of 16/20 propels them to pole position on our day trip priority list and also, according to the AGFG, ‘ worth a detour’ designation.

Set aside a few hours and treat yourself to the revelatory set menu dining experience, a curated sequence of flavours, textures and ideas spanning over several hours, one which Ben likens to ‘a day trip around the Northern Rivers’ in and of itself.
Where: 8 Coronation Avenue, Pottsville

Rae’s Dining Room

Byron Bay institution, Raes on Wategos scored an impressive 15/20. Headed by Executive Chef Jason Saxby, the restaurant serves modern Australian cuisine with a Mediterranean influence deemed ‘Quite Out of the Ordinary’ by AGFG – we wholeheartedly agree.

The chic boutique retreat, an icon set amongst Byron’s idyllic beaches, delivers a fine-dining experience in its Dining Room, headed by Executive Chef Jason Saxby. A culinary showcase of the region, curated with Mediterranean influences, the menu offers Caviar service, 3-course à la carte and Tasting Menu options.

A word of warning, though – after tasting dishes like Lamb Blackstrap in black garlic, lamb fat & anchovy salsa, Glazed Northern Rivers Duck, and the MacAffogato dessert, a coconut and roast macadamia sorbet topped with macadamia crumb, Brookie’s Mac liqueur and espresso, you might want to move in.
Where: 6 – 8 Marine Parade, Byron Bay

Tweed River House

Murwillumbah’s aptly named Tweed River House, perched just a stone’s throw from its banks, also scored a hat – earning a rating of 14 for its gastronomic bistro and bar experience. Shout out to master chef Dayron Perugorria.

The venue, housed in a spruced-up, century-old colonial-style mansion, offers a panoramic river view, wraparound verandas, and elevated eats to match.

The luxurious and immaculately appointed interiors alone make it worth filling your tank. Still, decadent dishes like Lobster agnolotti with vin jaune and wild vanilla sauce, Beef tartare with brioche and crème fraîche and the Peach dessert made with poached peach, almond dacquoise, peach mousse and almond praline certainly sweeten the deal.
Where: 131 River St, South Murwillumbah

Bistro Livi

Another noshery deemed one of the best in the Northern Rivers Restaurant category is Murwillumbah’s Bistro Livi, scoring the prestigious hat with a total of 14.

A short 30km trek from Cooly and one of the fresher faces among its culinary cohort – if you’re yet to be acquainted with Livi, it’s an easy one to tick off the list when you’re looking for a low effort adventure snap you out of the Sunday lazies (or scaries).

Tucked within the arts precinct of the tight-knit Murbah community, the European-inspired venue radiates romance with rustic textures and an inviting, intimate ambience, while Spanish influences inform the menu. It’s certainly not just the AGFG critics that this regional gem has succeeded in winning over… #swoon.
Where: 1A 1-3 Brisbane St, Murwillumbah

The Hut Byron Bay

This Possum Creek gem scored 13, shocking absolutely no one who’s ever eaten there. Set in a literal old-school setting (the former O’Possum Creek Public School), it pairs Southern European flavours with Byron hinterland charm.

Soak up garden views through airy white windows as you dive into fresh oysters or Burrata with Tuscan tomato salsa, breadcrumbs and basil oil. For mains, expect delights such as Black Angus brisket ragú with horseradish gremolata and Parmigiano Reggiano, and Australian bay lobster with chilli, garlic, confit cherry tomatoes, zucchini and crustacean bisque.

Rustic, refined, and ridiculously good, this is one lesson in good taste you won’t want to skip.
Where: 471 Friday Hut Road, Possum Creek

Frida’s Field

If long, lazy farm lunches are your vibe, Frida’s Field is a must. Set on 120 dreamy acres just outside Bangalow, this paddock-to-plate gem dishes up a seasonal feast that scored 13/20. Award-winning chef Alastair Waddell lets Northern Rivers produce shine with a modern Australian menu that changes every six weeks – think wood-fired meats, farm-fresh veggies and big, bold flavours.

With only three long lunches a week (Friday to Sunday), this is a slow-food experience in every sense – one sitting per service, plenty of time to sip, savour, and soak up the Byron hinterland views. Whether you go omnivore or veg, you’re in for a next-level spread that might just ruin you for regular dining forever.
Where: 76 Booyong Road, Nashua

Potager

Capitalizing on Carool’s sweeping valley views, Potager – A Kitchen Garden has long been a favourite destination among locals and discerning visitors. The charming nosher is also somewhat of a teacher’s pet, earning a score of 13 for its Modern Australian style eats in this year’s Chef Hat Awards – along with a near-perfect 4.8 score on Google, might we add… and honestly, we’re not sure which is harder to pull off.

Set on a small 10-acre farm, the seasonal menu is informed by locally sourced produce, much of which is grown on the property. Dishes like the heirloom tomato with Byron Bay mozzarella are a testament to the community-minded culinary experience, while the fish stew with focaccia and zeta’s coffee and dark chocolate mousse gets a mention, because #yum
Where: 502 Carool Rd, Carool

Dorsia

Byron Bay’s Dorsia has quietly earned itself a well-deserved nod with a solid 13, cementing its place as one of the region’s most exciting dining destinations. Sitting along Jonson Street, this intimate, mood-driven restaurant delivers a polished yet approachable take on modern fine dining – the kind that feels special, but never stuffy.

Guests can choose between a thoughtfully curated two-course or three-course menu, dive all in with the chef’s tasting menu, or kick things off with elegant snacks and a luxe caviar experience. Early standouts include the pillowy Parker roll with Noosa black garlic and the indulgent dry-aged duck cigar. Mains deliver more exquisite dishes like Murray cod paired with pickled green mango and coconut, or the show-stopping Cape Grim sirloin with burnt carrot and puffed grains. Dessert is a must, with Valrhona dark chocolate and malted milk that leaves you wanting to order round two.
Where: 109 Jonson Street, Byron Bay

Paper Daisy

Halcyon House’s beloved Paper Daisy, of course, also earned itself a nod, with an honourable 13. The esteemed and elegant eatery, sitting pretty against Cabarita Beach’s stunning shores, is not just reserved for sandy-footed in-house guests.

We’re all invited to see what the fuss is about, courtesy of the bar, open from 3pm, or for dinner. Led by Andrew Milford, the kitchen shoots for ‘sophisticated simplicity’, where you can expect to delight in inventive and delectable dishes like Spanish anchovies and gremolata on toast with guindillas and coconut-crumbed king prawns, green mango and herb salad alongside an award-winning wine menu.

We’d recommend packing your appetite (and your towel, because, y’know, Caba #phwoar).
Where: 21 Cypress Cres, Cabarita Beach

River – Wild at Heart

Brunswick Heads’ River – Wild at Heart has quickly carved out a name for itself after opening less than a year ago. Sitting pretty on Mullumbimby Street, this intimate dining destination is a creation by Scottish-born chef and former welder (yes, really) Michael Lee, serving small plates that change and adapt to what’s growing and what’s caught.

Standout starters include the Lismore wild shot venison tataki made with Blueberry Fields ponzu, radish, charred and crispy shallots and the bay lobster with smoked garlic, lobster coral butter and lemon. For the main, the soltera rum-glazed smoked corn short rib and the local line-caught market fish. Finish with Piña colada made with soltera rum, sumac caramel and coconut aquafaba and you may call it the best meal of your life.
Where: 2/26 Mullumbimbi Street, Brunswick Heads

Shelter

For a long, leisurely meal in a ridiculously scenic spot, Shelter is the move. With a score of 13, an award-winning wine list, and bi-fold windows framing 7 Mile Beach, it’s got everything going for it – top-tier food, service, and views.

From sunrise to sunset, they’re serving up seasonal, sustainable, and ethically sourced goodness. Kick off your morning with green chilli scrambled eggs with avocado and roti, or swing by later for gems like local sashimi with watermelon verjus, gochugaru salt, grapes and finger lime, followed by their daily beef cut with chilli crunch, katsuobushi cream, black sesame. Don’t leave without trying the beetroot mousse with lavender, pine nuts and almond panna cotta rhubarb consommé. Trust us.
Where: 41 Pacific Parade, Lennox Head

Bar Heather

Perched on Byron Bay’s Jonson Lane, Bar Heather transports its diners to the charm of Paris or New York – at least that’s what it feels like. They lead with an exquisite selection of natural wine, followed by an equally impressive menu, so clearly designed to torture and tantalize you into returning time and time again. It’s no surprise that they, too, were awarded a 13/20.

You must try their snapper with tomato cream and cucumber and the lamb skewer with roasted chilli and roti. And, of course, no trip to Bar Heather is complete without sampling a selection from their wine list. Don’t mind if we do.
Where: 139 Jonson Lane, Byron Bay

South East Queensland Country

The Peak Restaurant at Spicers Peak Lodge

High on a mountain, with clouds drifting past your table and the Great Dividing Range as your backdrop, The Peak is where Modern Australian cuisine meets luxury without fuss. AGFG scored it 15/20, enough to make this Scenic Rim gem a must-visit.

The tasting menu is a culinary journey across Australia: cured kangaroo, dry-aged duck, Kangaroo Island marron and more, all paired with wines that could start their own conversation. With comfy furnishings, an open stone fireplace and an outdoor terrace that’s practically begging for a lingering lunch, The Peak turns a meal into a full-on experience.

Road trips are better with views like this, and food this ambitious.
Where: 1 Wilkinson Road, Maryvale

Homage Restaurant

At Homage, the clue really is in the name. This refined paddock-to-plate powerhouse at Spicers Hidden Vale celebrates the farmers, producers and fertile lands of the Darling Downs and Lockyer Valley with flair.

Scoring a solid 14/20 from AGFG, Homage is officially ‘worth a detour’ and then some. The menu champions local ingredients with dishes that feel both elegant and deeply connected to place, whether that’s Murray cod with finger lime and macadamia cream, pork belly with Kalbar carrot and nduja or heritage rooster elevated into something truly special.

It’s fine dining with heart, where every plate tells a story and every ingredient earns its spot.
Where: Spicers Hidden Vale, 617 Grandchester–Mt Mort Road, Grandchester

Blume

Boonah’s Blume is a restaurant that feels like it’s been quietly waiting for you. Inspired by the town’s original name, Blumbergville, this 14/20 AGFG-hatted spot focuses on the principle of ‘time and place’. Only the freshest local ingredients make it to the table.

The ever-evolving set menu is packed with clever touches: rainbow trout with finger lime, Brisbane Valley quail with fig leaf and exotic pepper, or sweet cheese ice cream with apricot and almond praline. Every course reflects the region, the season, and the care of the people behind it.
Where: 5 Church Street, Boonah

The Paddock Restaurant

In the heart of the Gold Coast Hinterland, The Paddock is a spacious, sunlit spot celebrating simple, honest food. AGFG awarded it 13/20 for its unpretentious approach to paddock-to-plate dining.

Floor-to-ceiling glass doors frame sweeping Hinterland views while the menu champions local produce, from roast duck with spiced carrot purée to fire-grilled vegetables and Wagyu rump cap. Cooking over an open flame, the dishes are rustic yet refined, the kind that make a long drive feel completely worth it.

If you’re chasing fresh air, great food and a true Hinterland vibe, The Paddock delivers in spades.
Where: 422 Binna Burra Road, Beechmont

Words by Chelsea Ipsen and Belinda Symons

When it comes to cafés, The Platform doesn’t just toot its own horn—it blows the whistle loud and proud. Newly opened in the heritage-listed Murwillumbah railway station, this pint-sized gem is serving up some serious trackside treats for rail trail riders, foodies, and coffee lovers alike. Housed in what used to be the station’s waiting area, The Platform packs big charm into its cozy footprint. Whether you’re pedaling for pastries or just after a scenic stop, this spot is your golden ticket.

The brains (and taste buds) behind this venture are none other than Hannah Setchell and Toby Bamford – affectionately known as “Hanbam” – the creative duo behind Apex Dining and Baked at Ancora. With over 50 years of combined foodie know-how, these two know how to turn your average coffee stop into an unforgettable culinary experience.

Co-owner Toby teamed up with Rebecca Whan of Patternshop Studio to create a space that screams charm and history in equal measure. Nestled in the heart of Murwillumbah’s 130-year-old station, The Platform feels like it’s always been part of the landscape, shaded by lush trees and surrounded by parklands. It’s the kind of place where you can park your bike, take a breather, and pretend for a moment that life doesn’t revolve around emails. It’s also very handily located next door to Better By Bike, so you can fuel up then hit the trail.

Hannah’s kitchen is the real MVP here, serving up everything from buttery croissants (fresh from Baked at Ancora) to Aussie classics like old-school ham, cheese and seeded mustard jaffles. Let’s just say the Cubano’ loaded croissant – layered with corned beef, sweet mustard and house pickles, swiss cheese and spicy mayo, will make your taste buds do a little happy dance. And for the plant-based crowd, the Vegan Roll with roast sweet potato, lentil & leek wrapped in crunchy gluten and dairy free pastry, showcases the thoughtful creativity that goes into every bite.

Planning to hit the trail? They’ve got you covered with picnic packs, perfect for fuelling your day of exploring. Starting at $15, there’s a kid’s pack with a sandwich, popper, banana bread and coconut yoghurt with fruit salad. For the grown-ups, packs include a chicken wrap (huge and delicious), quinoa salad, coconut yoghurt with fruit salad, apple and homemade “Rail Trail Mix” because nothing says adventure like snacks on the go! Vegan packs switch out the wrap for one of their dreamy sausage rolls. There are also cheese platter packages with cheese, pita crisps, grapes, a pear and a selection of homemade dips. Picnicking has never looked so good!

If you’re more about sipping than snacking, The Platform is brewing up the goods. Fresh juices, smoothies, and specialty coffees are on the menu for those early trail risers. But rumour has it that evenings could see this cosy cafe transform into a European-style wine bar, complete with local cheeses and wines. Tour de France vibes, anyone?

The Northern Rivers Rail Trail itself just snagged Gold in the Tourist Attractions category at the NSW Tourism Awards, and The Platform is quickly becoming its crowning jewel. With plans to add picnic tables, renovate the old water tower, and activate the railway turntable, the precinct is shaping up to be the ultimate day out for Gold Coasters and beyond.

So, whether you’re hitting the trail, hunting for the perfect croissant, or just want to soak up the charm of Murwillumbah’s history, make The Platform your next stop. Trust us—it’s worth every pedal stroke.

Where: Murwillumbah Railway Station, 284 Tweed Valley Way, South Murwillumbah
When: 7am until 2pm
Instagram: @theplatform2484
Website: theplatform2484.com.au

Sundays are reserved for one of three purposes; chilling with the fam and getting prepped for the week ahead, sneaking in a little Sunday sesh to delay Monday as long as humanly possible, and our fave, a spot of road trippin!

We’re lucky on the GC as we’re inundated with scenic drive options, and only need to travel an hour or two to find lots of beautiful, unique sights and activities.

We’ve broken it down to five destinations and provided a small snapshot of what you can find at each.

Toot toot!

Mt Tamborine

Gallery Walk
A trip up the mountain isn’t complete without a stroll along Gallery Walk. It’s a melting pot of eclectic finds, with over 70 shops in the one block. You’ll find everything from fashion, jewellery, arts and crafts, cellar door outlets, chocolate, fudge, food outlets, cafes…and even a cuckoo clock shop. If you’re looking for something unique or need to buy that friend who has everything a gift, chances are you’ll find something here.
Where: Long Road, Tamborine Mountain

Curtis Falls
Enjoy a beautiful walk through the rain-drenched Eucalyptus forest to the magical Curtis Falls. Wander past towering trees and through a canopy of ferns, down to this miniature and photogenic waterfall. The 1.1km walk should only talk half an hour or less to get down to the falls, but you will likely want to stay awhile and soak up the peacefulness. Top it off with a spot of morning tea at the Curtis Falls Cafe. Lovely!
Where: 16 Eagle Heights Road, North Tamborine – Get there via Eagle Heights Road and park right at the entrance to the walk.

Cauldron Distillery
This 18-acre working distillery is the darling of the Scenic Rim. A Prohibition-style space with an established vineyard, lush rolling meadows and of course, a generous gin and cocktail bar, there’s a lot to love. Settle in for a bev or a feed, or BYO picnic rug and chill amongst the vineyards. You can partake in complimentary lawn games if you so desire, and they’re pro pop here so Fido can come too!
Where: 89-123 Hartley Road, Tamborine Mountain

The Glow Worm Caves
Take a guided half-hour walk through lush rainforest to a purpose-built cave, filled with thousands of shimmery glow worms! Everyone can get up close and personal with a glow worm here without damaging delicate wild habitats #CueApplause. And the best part? It’s conveniently located in the Cedar Creek Estate Vineyard and Winery, you can enjoy a tipple pre or post tour…or pre and post tour!
Where: Cedar Creek Estate, 104-144 Hartley Road, North Tamborine

Canungra

Mountview Alpaca Farm
Located in O’Reilly’s Canungra Valley Vineyard, you can meet alpacas and drink wine and srsly, life made. Choose between 15 and 60 minute alpaca experiences where you can walk and feed these cute creatures, or go all out with an alpaca picnic, alpaca devonshire tea, or a wine, cheese and alpaca package (#us). Set in a boutique vineyard and historic Queenslander homestead, it’s as picturesque as it is fun.
Where: 852 Lamington National Park Road, Canungra

Cudgen

Farm & Co.
No doubt Instagram has informed you there is a field of sunflowers just a short 25 minute drive away where you can frolic, take selfies, pick said sunflowers and generally pretend you don’t have a care in the world. There’s also a coffee shop where you can sink into an oversized lounge chair while gazing at the sunflowers and contemplating a new career in farming, live music of a weekend, a tasty array of brunch eats and fresh veggies you can take home too.
Where: 529 Cudgen Road, Cudgen 

The Chindy
Check out restful riverside town Chinderah, stopping in for a refreshment and snack at The Chindy. Also known as Chinderah Tavern, The Chindy boasts a big old deck overlooking the widest river in the world (not a fact) and supplies all the cold beer, wine and tasty eats you could wish for on a Sunday afternoon. There’s live music, sunsets if you time it right, and just general non-city good times. Right next door is Cubby Bakehouse so you can get yourself some dessert for the drive home.
Where: 156 Chinderah Bay Drive, Chinderah

Byron Region

The Farm Byron Bay
A must visit for everyone (especially anyone with a little person in tow), The Farm is a destination in itself. See how the farm operates and say hi to the animals, and meet the infamous mascots Braveheart the Scottish Highland cow and Bobby the rooster. Collect macadamia nuts from the macadamia trees, have a meal at Three Blue Ducks restaurant, or grab a little something from The Bread Social to eat outside on a picnic rug. There’s a playground for the anklebiters and plenty of beautiful open space to explore.
Where: 11 Ewingsdale Road, Ewingsdale

The Crystal Castle in Mullumbimby
Instagood alert! Sit in an ancient amethyst cave, pose with rare and amazing giant crystals, and wander five hectares of subtropical, crystal-filled Shambhala Gardens and rainforest. You can even touch the World Peace Stupa, a project blessed by the Dalai Lama and join in Crystal Sound Healings at 12pm and 3pm! Grab a bite with a stunning hinterland view at Lotus Café and let the kids run amok in the playground.
Where: 81 Monet Drive, Montecollum

Hotel Brunswick
The heart of beautiful Brunswick Heads, swing in for a drink or a feed at this classic Aussie pub. Somewhat of an institution and a fave far and wide, relax under the beautiful Poinciana trees in the beer garden and soak up the ambience. Always busy on Sundays, if you can push the friendship and stay on till the early evening, you’ll generally be rewarded with live music and an even more awesome vibe. Pub grub at its best.
Where: Mullumbimbi Street, Brunswick Heads

Newrybar Merchants
A collective of creative local artisans and curators of fine goods who are passionate about what they do, this is our jam! Honouring the space and the essence of the Byron Bay Hinterland, Newrybar Merchants enables customers to experience rustic charm effortlessly blended with sophistication within a beautiful and unique retail space. Shop everything from faaarshion, to homewares, to wellness products and everything in between, it’s a must.
Where: 16 Old Pacific Highway, Newrybar

The Tweed

Northern Rivers Rail Trail
This scenic trail connects you to breathtaking landscapes, charming local towns, and top-notch spots to eat, stay, and explore. Whether you’re cruising on two wheels, taking a leisurely stroll, or going for a run, the Northern Rivers Rail Trail is an adventure at your own pace. With bike hire, shuttles, and cosy accommodation options along the way, planning your trip is a breeze. For an extra dose of fun, Better By Bike makes exploring even easier—perfect for beginners, casual riders, and anyone keen to swap four wheels for two. It’s also a great way to switch off, soak in the stunning surroundings, and even turn a team-building day into a mental health boost. Grab a picnic or a coffee at The Platform Cafe before you head off.
Where: Various access points from Murwillumbah to Crabbes Creek

Wollumbin National Park
This World Heritage-listed national treasure is well worth a look. Previously known as Mt Warning National Park, lose yourself in some of the largest and oldest tracts of sub-tropical rainforest on Earth. Wollumbin, which rises from the park to a height of 1,157 metres above sea level, is a remnant central vent of an ancient volcano and yep, that’s a drawcard right there. Note the Wollumbin (Mount Warning) summit track and the Aboriginal Place remains closed.
Where: About 12km south-west of Murwillumbah off Kyogle Road, Mount Warning

Tweed River House
This one is special! From the vantage point of the verdant riverbanks, settled at the tropical foothills of the Tweed Caldera in Murwillumbah, this century-old riverside plantation house has been lovingly restored to maintain its original character and charm. The elegant yet relaxed renovation creates a unique space that reflects the gentle pace of the Northern Rivers, oozing 1930s style with a French twist. They’ve even been nominated for a Chef Hat Award by the Australian Good Food Guide so if the aesthetics aren’t enough to get you there, the nosh will be!
Where: 131 River Street, South Murwillumbah

Baked at Ancora
Another one that’s close by when you’re a bit strapped for time is Baked at Ancora. Believers that sweet treats and waterside picnics go hand in hand, we concur and we can’t get enough of this Parisian style café bakery. From their signature croissants and traditional classics like pain-au-chocolat, to the more unique and inventive flavour combos, you’d be forgiven for thinking you were in actual Paris. Well worth the waistline damage.
Where: 118 Wharf St, Tweed Heads 

Tweed Regional Gallery and Margaret Olley Art Centre
There’s always something new to discover at the Tweed Regional Gallery, housed in a large, modern, architecturally award-winning building with views to Wollumbin/Mount Warning. While you’re there, a meal at in-house eats haunt Apex is an absolute non-negotiable. With a stunning outlook and design to reflect the vista, indulge in a unique combo of rustic French patisserie goodies and modern cafe plates with a very ‘now’ pan-Asian twist. Add a cocktail and instant happy place.
Where: 2 Mistral Road, South Murwillumbah

Husk Farm Distillery
Just a hop, skip and a jump over the border, a sneaky visit to the lush Husk grounds is certainly one of the more low effort, high reward outings Gold Coasters have at our fingertips. Our recommendation? Take your tastebuds on a very smooth sip around the signature Husk offerings with a tasting paddle to start. Not only have they mastered treats of the thirst quenching variety, the Husk Farm kitchen offers up a selection of top notch eats to rival their signature spirits selection.
Where: Dulguigan Rd, North Tumbulgum

Words by Bianca Trathen.