Weekend Mode: Activated.
Weekend Mode: Activated.

The Langham is set to bring a touch of luxury to the Easter school holidays, with a curated line-up of festive dining, family-friendly activities and elevated experiences across the long weekend and holiday break.
Running from Friday 3 April, the Easter programme includes Palm Court’s Easter Afternoon Tea, Akoya’s Easter Seafood Buffet, hot cross buns at 26 & Sunny, and a School Holidays Family Programme designed for both children and adults.
A highlight of the seasonal line-up is Palm Court’s Easter Afternoon Tea, available from Friday 3 April until Monday 20 April. Priced at $95 per person, the experience features handcrafted Easter-themed sweet and savoury delicacies, freshly baked scones, premium loose-leaf teas or coffee, with the option to elevate with sparkling wine, champagne or a cocktail. Bookings are essential.
At Akoya, guests can indulge in an Easter Seafood Buffet on Friday 3 April and Saturday 4 April, priced at $149 per person and featuring Easter-themed creations.
Across the long weekend, hot cross buns will also be available daily.
Where: The Langham, Surfers Paradise

After a sold-out debut season in 2025, La Clique has returned to the Gold Coast for another outrageous romp at HOTA, Home of the Arts.
Experience the jaw-dropping, spectacular show that has thrilled audiences around the world.
Sexy, funny, dangerous and deliciously risqué, this multi-award-winning production has captivated more than a million people across the globe since its ground-breaking debut in 2004.
Where: Lakeside Room, HOTA, Home of the Arts, Bundall Road, Surfers Paradise

This Easter, guests are invited to celebrate with a series of indulgent seasonal dining experiences at Citrique Restaurant, located within JW Marriott Gold Coast Resort & Spa.
Easter Day High Tea
Celebrate the season with a special Easter-themed High Tea featuring handcrafted pâtisserie, hot canapés and signature creations. Guests can also indulge in a decadent chocolate dessert station filled with festive sweet treats and delights. Curated teas accompany the experience alongside two hours of free-flowing house sparkling wine and mimosas, set to the relaxed ambience of live entertainment.
Date: Saturday, 4 April 2026
Time: 12:00pm – 2:30pm
Cost: $99 per guest
Includes two hours of house sparkling wine and mimosas
Easter Sunday Seafood & Grill Lunch Buffet
A highlight of the Easter weekend, Citrique’s Easter Sunday Lunch showcases the restaurant’s renowned seafood and grill buffet. The experience includes a lobster to share, alongside a range of seasonal Easter dishes thoughtfully crafted by the culinary team. To make the day even more memorable, buffet guests are invited to join resort guests for the annual Easter Egg Hunt, returning once again after delighting little ones year after year.
Date: Sunday, 5 April 2026
Time: 12:00pm – 2:30pm
Cost: $135 per adult, $70 per child (5–12 years), Children 4 years and under dine complimentary
Easter Long Weekend Seafood & Grill Dinner Buffet
Throughout the Easter long weekend, guests can enjoy Citrique’s signature buffet dinner featuring an abundant spread of fresh seafood, succulent grilled meats and globally inspired dishes, complemented by an indulgent selection of handcrafted chocolate desserts created especially for the occasion.
Dates: Good Friday – 3 April, Saturday – 4 April, Easter Sunday – 5 April (includes access to the resort’s Easter egg hunt, which is exclusive to diners and hotel guests only), Easter Monday – 6 April
Dinner pricing: $135 per adult, $69 per child (5–12 years), Children 4 years and under dine complimentary
A 15% surcharge applies on public holidays and additional handling fees may apply.

Ease into Easter Sunday with Flamenco Sol, a relaxed rooftop session celebrating sunshine, music and Latin American flavours Sueño is known for.
The rooftop comes alive with long lunches, refreshing cocktails, and plates designed to share. As the afternoon unfolds, settle in with a Margarita in hand and enjoy the laid-back rhythm of the day.
From 3-5pm, the atmosphere shifts as the sounds of live Flamenco- Latino guitar by Camarón De La Vega fill the terrace, bringing a warm Latin American energy to the afternoon.
Whether you’re keen for a leisurely lunch or arriving for sunset cocktails and live music, Flamenco Sol is the perfect way to spend Easter Sunday.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach

Soak up a long weekend filled with great food, live music and family fun at pubs on the Gold Coast. From Irish bands to late night DJs, Easter Egg Hunts to all-day dining, there’s something for everyone!
● Good Friday – all day dining from 12pm
● Easter Saturday & Sunday – Raw Bar Seafood selection and signature Eggspresso martinis available alongside the usual a la a carte food & drink menus
● Easter Sunday – Bunny Brunch, a delicious spread of brunch favourites with a touch of Easter magic and plenty of chocolate surprises, 1pm-3pm, $89pp
Where: Level 2, 4 Orchid Ave, Surfer Paradise
● Thursday 2nd April – The Gathering 8pm-midnight – kicking off the long weekend with Mick McHugh and his renowned trad band bringing energy and the Irish spirit
● Closed Good Friday
● Easter Saturday – Live music from 5.30pm-1.30am
● Easter Sunday – Riff 4pm-8pm, The Gathering 9.30pm-1am
● Easter Monday – Live music 6pm-10pm
Where: 39 Cavill Ave, Surfers Paradise

Easter is shaping up to be sweet at Stone & Wood, with the Byron Bay Tasting Room rolling out Afternoon Delight sessions across the long weekend.
With plenty of music loving people in town, Stone & Wood Brewery is the perfect spot to settle in for a cruisy afternoon of live music, fresh beers and good company.
From Friday through to Sunday, the brewery will be dialling things up with local artists Charlie Murray (Friday), Jordy Quinn (Saturday) and Ally Palmer (Sunday) set to soundtrack your afternoon from 3.30pm to 6.30pm each day in true easy-going Stone & Wood style. Whether you’re chasing a post-beach wind-down or looking for some live tunes to fill the gap, the Stone & Wood Tasting Room has you covered.
The Ripcurl Pro will be playing on the big screen, so you won’t miss a moment of the action while you kick back with a cold one. The full Stone & Wood range will be pouring, alongside snacks and hearty meals from the kitchen to keep you fuelled right through the afternoon.
Where: 100 Centennial Circuit, Byron Bay