Savour The Tweed

Australia’s premier food and drink event, will be held from 22 – 26 October 2025, shining a light on The Tweed’s culinary excellence and unparalleled food and drink provenance in stunning settings across the northern New South Wales region.

Savour The Tweed features an exciting program of over 25 distinctive events, showcasing The Tweed’s gourmet offerings and those who bring them to life, from First Nations storytellers and passionate chefs to talented distillers, brewers and baristas, cheesemakers, farmers and an endless list of artisan producers.

Co-curated by Tweed-based chef and author, Christine Manfield and local food advocate Amy Colli of Straight To The Source, the inaugural event will spotlight local and visiting chefs, serving up menus inspired by locally grown and made foods, as well as the growing list of Tweed-made drinks.

For more information about Savour The Tweed program, head to savourthetweed.com.au