Have you ever tasted something so good you’d be willing to line up for hours just to make it yours? If so, you’ll understand just how mouth-watering said thing must be and if not, read on.

Kylie’s Cupcakery began as a humble, at-home cupcake business within which the lady of the moment Kylie would create custom cupcake and regular cake orders for weddings, birthdays, Christmas, Easter and the like. But the thing is Gold Coasters, these cakes and cupcakes weren’t your usual run of the mill variety.

Nope, they were the kind that would be ordered in their hundreds every single day until the demand got so big that Kylie had to move into a standalone space and that friends, is the point of today’s tale.

The new space can be found on Lavelle Street in Nerang and if you’re not sure where that is, you can simply drive around until you see a huge line of people standing underneath a big pink sign. Every single day Kylie’s is open without fail.

Why? Because Kylie’s cupcakes are something very special. Not only are they absolutely beautiful to look at (and take Insta snaps of), they taste like sugary little clouds of goodness that you could eat five of before you even blinked.

Flavours change all the time but Kylie posts on socials to let you know what will be on offer that day. Not that it really matters, they’re all so, so tasty and you should absolutely buy one of each (at least).

So what flavours are we talking exactly? Well, how does Lemon with Elderflower Buttercream sound? Yep. Chocolate Banana Sunday maybe. Caramel Popcorn, Unicorn (complete with edible glitter), Chocolate Mocha with Merlo coffee, the list is endless and Kylie says she comes with up with ten new flavours a day that she doesn’t even have time to create.

There’s also a Unicorn Shake that is more a work of art than anything else.

While you’re there, you can grab yourself a coffee and sit outside in the sunshine to devour your cupcakes, or take them home to sample slowly (they last up to a week in the fridge).

As you’d imagine, Kylie has won countless awards for her creations and never fear, if you miss out on the goods, she’s planning on opening a second space sometime in the future. In Palmy would be great thanks Kylie.

What are you waiting for?

Head in for a sugar high of the very best kind.

LOCATION: 6 Lavelle St, Nerang
HOURS: Open from 10am Wednesday to Friday, 9am Saturday and 7am Sunday

Words and photos by Kirra Smith

Are you the kind of person who skips right to the desserts page of a menu? Yep, well, you’re not alone. Taking tactical consideration of what sweet things can and will follow is a clever move by anyone’s standard. Luckily we are spoilt for choice with sweet treats and desserts on the Gold Coast.

Why not seek to fix that sweet craving you have? Here’s our list of the best places on the Gold Coast to grab a dessert, worthy of that extra time on the treadmill!

Tarte Bakery, Tarte Beach House & Tarte Tea Garden

As if all self-control didn’t already tank at the mere sound of the word Tarte, our reigning pastry queen Chloe Watts is taking over the Gold Coast sweet scene with Tarte in Burleigh and Tarte Beach House in Currumbin #havemercy #we’reweak. Tarte’s trademark goodies taste even better when devoured on the banks of Currumbin’s picture-perfect creek, blowing the bar previously set by our OG dessert darling out of the water.

And just when we thought we had reached peak sweetness, Tarte takes us to new heights with the launch of Tarte Tea Garden in Currumbin, serving up bite-sized pastries, blooms and boujee brews in a high tea paradise. Pinkies at the ready!
Where: 2 West Street, Burleigh Heads and 2 Thrower Dr, Currumbin

Bam Bam Bakehouse

Inventive, indulgent, and darn tasty in every department: Bam Bam Bakehouse is the goods — period. The line of sweets and desserts are nothing short of mesmerising (even attracting the likes of Margot Robbie and Matt Preston).

With so many mouthwatering morsels on offer, attempting to choose only a couple of them is a challenging feat (as is not allowing ourselves to immediately to scarf down the lot).
Where: 2519 Gold Coast Hwy, Mermaid Beach

Acai Jungle

For all you night owls looking for sweet treats, swing into a towering swirl of creamy acai, the ultimate soft-serve dream. Each bowl is loaded with fresh strawberries, bananas, and crunchy granola. You can then drizzle on your favourite sauce or get adventurous with something new. Fan favourites? Biscoff, Bueno and Pistachio. Drool!

The acai is a dessert in itself, but there’s also deep-fried ice cream if you want to send that sweet tooth on a home run. We drool again**
Where: 2/32 Davenport St, Southport

Janus Deli & Bakehouse

Dessert lovers, assemble, Janus Deli is bringing you the sugar-laced playground you didn’t know you needed. These retro-inspired spots are slinging Golden Gaytime donuts, the iconic cookie-donut Dough-kie, and iced Biscoff lattes that are basically dessert in a cup.

Whether you’re vibing beachside at the Surfers Paradise deli or hitting up the OG Molendinar bakehouse, one thing’s guaranteed: your sweet tooth is in for a wild (and wildly delicious) ride.
Where: 12 Hanlan Street, Surfers Paradise & Shop 14, Crestwood Plaza, 458 Olsen Ave, Molendinar

5B2F Ciabatta

5B2F Ciabatta is Southport’s newest slice of heaven, straight from the legends at Chirn Park’s 5B2F Bakehouse. After a decade of delighting Gold Coasters, owner Moonsun Yoo has dropped this second location to serve up mouth-watering ciabatta sandwiches, dreamy pastries, and cakes that steal the spotlight.

For those looking to celebrate, whole cakes are available daily, with flavours ranging from vanilla chiffon to baked cheesecakes piled high with fresh cream and glistening fruit. Time to plan a party!
Where: 29 Davenport St, Southport

Swieetie

Eastern Europe’s cult-favourite dessert has officially landed at Harbour Town, and yes — we’re completely obsessed! Swieetie is serving up freshly made soft-serve in a swirl of flavours, piled high with fruits, candies, and drizzles to match every sweet craving.

The showstopper? The Dubai Chimney Cake: crisp on the outside, fluffy within and stacked with toppings your sugar-loving heart will thank you for. Freshly baked, seriously indulgent and absolutely worth every bite of the sugar rush.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters

My French Pastries

Husband and wife duo, Jen & Antonio Marchesi are the French maestros behind some mighty salivating goodies at this Robina bakery, and what these folks don’t know about sweet and crunchy European desserts frankly isn’t worth knowing!

Don’t delay. Head along for the shiniest looking caramel eclairs and the flakiest known pain au chocolats this side of the equator — Bon appétit!
Where: Shop 5/361 Robina Parkway, Robina

Custard Canteen

Is a breakfast dessert a thing? If it’s not, we’re officially calling it. And if you find yourself down by the ever-majestic Tallebudgera Creek dipping in its crystal clear waters, we suggest you hot foot it right away to Custard Canteen.

Get into some great coffee — and a bacon & egg burger to end all burgers — before rounding things off with one of their ooze-tastic cookies or the flakiest of Portugese tarts. YUM!
Where: 1525 Gold Coast Hwy, Palm Beach

Franquette

If you live in or around Tamborine, and haven’t yet wrapped your mitts (and tastebuds) around some Franquette… frankly, it’s time to re-evaluate your priorities (unless you’re gluten-free, obvi, in which case, commiserations).

Under the expert eye of master baker Jérôme Favier, Franquette (pronounced Fraen-ket) assuages hinterland hankerings with authentic French-style sweets, rolls and scrolls, and of course, the ever-crescent croissant.
Where: 1/159 Long Rd, Tamborine Mountain

Paddock Bakery

One of the Gold Coast’s game-changing cafes, the level of baked and sweet goods that these guys consistently punch out is utterly jaw-dropping.

If you haven’t treated yourself to several (hundred) coffee dates at one of the cutest mini-Queenslander’s gracing the GC… welcome, you must be new here?! To remedy this immediately, we suggest you get together some of your nearest and dearest and get in on some brunch action before you launch a full-scale attack on the cracker assortment of sweets.

Be sure to try the crowd-fave Biscoff Cheesecake Doughnut or their whopping 1kg Giant Cookie! (Remember, Mum says sharing is caring.)
Where: 20 Hibiscus Haven, Burleigh Heads

Basque

We’ve been giddy over Basque since the gorg new specialty bakehouse-cum-sippery sauntered into Chirn Park in 2023, bearing mind-blowingly good cheesecake and French champagne. Umm, did we just become best friends?! Two of our very favourite modes of celebration under one chic roof – consider us, and our ‘coffee and cake catch up’ standards, spoiled forevermore.

Owners Laura and Zach Guertin devised the dreamy concept in answer to the age-old conundrum, ‘what should I bring?’ – and yeah, we can attest, one taste of Laura’s incredible creations and you’ll forget alll about the box of Favourites.

Luckily for the lot of us, we need not wait for a special occasion to partake in their signature Spanish Cheesecake and Champagne selection, with both available by the slice, and glass – any old time you please to cheese.
Where: 33b Musgrave Ave, Chirn Park

Dipcro Pastry

All hail the buttery king-of-pastries, the mighty croissant (controversial? We think not). Chevron’s sweet-snackery, Dipcro Pastry, delivers our sweet fix in the form of artisan baked goods like cinnamon buns, croissants, mille feuille and palmiers. This year, Dipcro went all out to bestow upon us a knockout second site in Main Beach. Talk about double dipping!

The venue’s namesake and signature item (a play on the words ‘Dip’ and ‘Croissant’– à la, ‘Dipcro’), invites us to take the blessed croissant to a whole new level – served with an array of signature toppings & fillings for your dunking pleasure. Oh if we must.
Where: 55 Thomas Dr, Chevron Island and 1/27 Tedder Ave, Main Beach

My Favourite Baker

The very aptly named My Favourite Baker is one beloved among locals as a lifeline for incredible, last-minute cakes (that look and taste anything but).

The GC’s everyday cake heroes ‘crumb’ through with the (baked) goods – delivering same day turnaround on their delectable range of cakes and cupcakes almost every day of the year. Saving our bacon bakin’ from all kinds of sticky, special occasion situations, ‘logistical oversights’ and baking fails – with rave reviews, might we add. Phew! *backs slowly away from the packet mix*

Forgotten occasion? What forgotten occasion?

Only bulk brownie points to be found here (shhh.. it’ll be our little secret).
Where: 4/1 Inventory Ct, Arundel

Doughed

This gastronomic Graceland has brought all things doughy and delicious to Hope Island Marketplace. Whether you’re vibing something sweet or savoury … or both … this is your one-stop-shop. From loaded croissants to crave-worthy doughnuts, every bite is, yep, you guessed it: dough-licious.

But let’s take a moment to shout out their NYC Biscoff Cookie. It’s so good that it often sells out (as do many of their noms) so get in early to enjoy this crowd-fave Biscoff banger!
Where: 99-103 Broadwater Ave, Hope Island

Fuel Bakehouse

Need a little fuel to power through your day? This bakehouse is the pit stop your appetite has been waiting for. The beloved southside bakers set up a third location in the heart of Burleigh last year so north Gold Coasters could get a taste a little closer to home. The handcrafted pastries and fresh loaves are carb heaven, it’s no wonder they supply to cafes all across the coast.

Wash a nutella donut or two down with a perfectly brewed coffee and you’ll feel refuelled, re-energised and maybe start to call Fuel your regular.
Where: 1/23 James Street, Burleigh Heads, 44 Currumbin Creek Rd, Currumbin Waters and 39/45 Tweed Coast Rd, Bogangar

YOMG

This froyo bar is a swirl of endless possibilities. Flipping the script on burgers and froyo, YOMG is serving up stacked, snackable goodness in both Broadbeach and Burleigh. Whether you’re in the mood for fun with friends or to treat yo’self, YOMG is the ultimate pit stop.
From cookies and cream to key lime pie, you can choose your own yoghurt adventure with toppings like fresh fruit, sticky spreads, chocolate and biscuits.
Where: Pacific Fair (opposite Sephora), Broadbeach and 15 Connor St, Burleigh Heads

Burnt Croissants

Don’t let the name fool you — Burnt Croissants is serving up buttery, flaky perfection like no other. Starting as a roadside stall, from 2025, you’ll now find Lucy Davis and her legendary pastries exclusively at various markets around the Gold Coast. This self-taught pastry queen is renowned for croissants and baked goods so good they’re worth hunting down.

Keep an eye on their socials to find out where they’ll pop up next, and make sure to arrive early to snag a taste of the magic!
Where: Various markets including Wednesdays at Evergreen Markets, Robina

George’s Deli

A deli-cious addition to Kingscliff, George’s is serving up New York-inspired flavours, infused with Filipino influences and a side of nostalgia. Run by a talented husband-and-wife duo, Johnny Ang and his wife Jerrika, the compact menu consists of hearty sandwiches, fresh salads and charcuterie boards that are almost too pretty to eat.

But trust us – there’s one thing you’ll want to devour immediately, and that’s the handmade donuts! The Ube Donut weaves the distinct flavour of the purple yam into a soft donut sandwich. We’re not saying we’d marry a donut, but…
Where: Shop 3, 106 Marine Pde, Kingscliff

Words by Kellie Leader and Lisette Drew

Oh baked goods, why do you taunt us so. Taste sensations, tick. Better with butter, tick. Comforting when cold, tick, tick, tick. They’re almost too good to be true but, as demonstrated below, they are true and there are Gold Coast bakeries galore which is just fine by us.

Here’s a list of the top 16 bakeries within which you’ll find said exceptional baked treats and happy carb loading Coasties.

Custard Canteen
From 5:30am-2:30pm daily, Custard Canteen is known for cranking out absolute next-level Portuguese custard tarts, almond croissants, loaded muffins, the gooiest of cookies and various breakfast and lunch goods. Wash it all down nicely with a cup of their exceptional coffee.
Where: Tallebudgera Recreation Centre, Gold Coast Hwy, Palm Beach

The Pastry Emporium
Taking it up a notch from the good old-fashioned bakery, here you’ll find pastries baked to perfection with not a flake out of place by Adrian Graziloi. Think escargot pastries (aka, snail pastries) finished with apricot glaze, crushed pistachio and rock sugar and an array of pinky-raising single-serve cakesandtarts. The Pastry Emporium conjures up otherworldly cakes and desserts while also delivering necessities like delicious breads and coffee. If you moved in there, we wouldn’t judge you. Please invite us over.
Where: 4/28 Campbell St, Bundall

Bam Bam Bakehouse
Needing no introduction is Mermaid’s Bam Bam Bakehouse – creators of the most original baked treats the Gold Coast has ever seen and the absolute love of our lives if we’re honest. Known for creations such as Salted Caramel Eclairs and Ink Gin Choux Bomb, it’s another level of baked treat magic and everything tastes more delicious than you could possibly imagine.
Where: 2519 – 2521 Gold Coast Hwy, Mermaid Beach

Paddock Bakery
Hidden amdist a little garden oasis is Paddock Bakery, a cafe/garden wonderland in Miami cranking out insane baked goods. How about a Matcha NY Baked Cheesecake? Yah. Milo Croissant Rings are also a thing and their oozing choc chip cookies are the real deal. They have an impressive and ever-changing doughnut selection, and there’s always something new to blow your dessert loving mind.
Where: 20 Hibiscus Haven, Miami

Fosters Bakery
Fosters is a Nobby’s institution that has been serving up legendary classics all day, every day, for many a year. Their pies are some of the best around; we may be known to indulge in them for breakfast, lunch and dinner for many days running. Their vanilla slice, custard tarts and doughnuts are always a good idea. It’d be wise to treat their pie and doughnut selection as a checklist to try them all.
Where: 1/2227 Gold Coast Hwy, Mermaid Beach

Burleigh Baker
For the love of sourdough, this place is the goods. We’re partial to the olive sourdough because olives are life, but there are many varieties, all of which are the perfect addition to a warming soup and/or lathered with butter. Oh, and all their sourdough is of the organic and artisan varieties AND they make incredible cakes like a Raspberry and Pistachio with honey frosting and honey caramel drizzle. Two, please. Find them in Burleigh (obvs), but also Paradise Point!
Where: 13/50 James Street, Burleigh Heads and Shop 7/46 The Esplanade, Paradise Point

Fuel Bakehouse
Soooo many delicious things come out of this place you guys. We’re talking custard-filled, sprinkle-topped, meringue-crumbled, Nutella oozing (etc. etc.) doughnuts. Not just muffins, but cruffins. Your ol’reliable bacon and egg rolls, and some of the tastiest pies around town.  There are three Fuel Bakehouse locations (Currumbin, Burleigh and Cabarita), so you need not worry about missing out. And you absolutely don’t want to miss out.
Where: 44 Currumbin Creek Rd, Currumbin Waters, 39-45 Tweest Coast Rd, Cabarita and Shop 1/23 James St, Burleigh Heads

Coolangatta Pie Shop
Want to know what we pray for? Generously filled pies with flaky pastry that are available from an absolute institution 7 days a week. Turns out we don’t need to pray, as this already exists! The iconic Coolangatta Pie Shop has proudly served at the NSW and QLD border since 1964. There are also tasty sweet treats and we recommend the Macadamia Slice thingo because caramel is life.
Where: 50 Griffith St, Coolangatta

Dipcro Pastry
Dipcro (verb): means to dip a flaking-ly fabulous croissant into a silky smooth coffee. The result is usually a feeling of unadulterated pleasure. Not to state the obvious, but you find that feeling at Chevron Island’s Dipcro Pastry in endless supply. They’re a patisserie that specialises in the scrumptious art of all things pastry and puff. A Matcha Mochi Pastry Tart anyone? How about an Espresso Tiramisu Mille Feuille? Or the Hazelnut Praline Cromboloni?!! Okay, we have to stop there- we’re afraid you may die of a pastry-induced coma if we go on.
Where: 55 Thomas Dr, Chevron Island

Franquette
With a name like Franquette (pronounced Fraen-ket), a mind naturally conjures up images of all kinds of French-inspired splendour. And you’d be right on the baguette. Franquette is one of Mt Tamborine’s latest editions – a French bakery that was quickly beloved by locals and visitors alike. They’ve got more loaf varieties than you can poke a breadstick at and freshly prepared sandwiches and baguettes with THE most scrumptious fillings. Then there’s the sweet French pâtisserie- do we really need to convince you how good they are?
Where: 155 Long Road, Tamborine Mountain

Tarte Bakery + Beach House
If you reside on the Gold Coast and haven’t yet experienced, or worse, heard of Tarte Bakery (or their sister venue, Tarte Beach House), then we’ve found you at a bittersweet juncture. You get to make up for lost time! Let us enlighten you on what awaits. Cue the song: ‘Strawberries on muffins and bacon on bagels. Brown butter cookies and truffle cheese toasties. Golden croissants dipped in pistachio cream – these are a few of our favourite things (at Tarte). Thanks, Julie Andrews, for putting that so melodiously into words.
Where: 2 West Street, Burleigh Heads (Tarte Bakery) and Shop 1, 2-4 Thrower Drive, Currumbin (Tarte Beach House)

Well Bread & Pastry
If you’re looking for a down-to-earth bakery where you can grab yourself a well-poured coffee, some incredible pastries and breads and a space where you can catch up with a friend, then say hello to Well Bread & Pastry. It’s a euro-infused bakery with two locations in Palm Beach and Miami. All their sourdough is made using sustainable stone ground flour (and lots of love), and their coffee is made with Paradox beans. And just like their pies, their cabinets are always filled to the brim with drool-worthy croissants, pain au chocolats and biscuits galore. Cappuccino cheers to that!
Where: 6 Fifth Avenue, Palm Beach and 1934 Gold Coast Hwy, Miami

Bread Social
If you’re a fan of mouth-wateringly good, cooked-with-love baked treats (if you’re not, you’re lost in the wrong article), then you will have absolutely sampled the goods from The Bread Social – they’re an in-demand Northern NSW and Southern Queensland baked goods supply. If you’re visiting in person, you can find them at Tweed Heads, Byron Bay, Currumbin and the Isle of Capri. And when you are visiting, here’s your hit list: the Reuben sandwich, an extra large Custard Tart and a Cinnamon Scroll made with crème patisserie and dusted with cinnamon sugar & pinch of salt. We’ll see you rollin…out the door.
Where: 12A Bay St, Tweed Heads; 2 Queensbury Ave Currumbin Waters; 11 Ewingsdale Rd, Ewingsdale and 15-21 Via Roma Isle of Capri

Rise Bakery
Picture your next Sunday morning; a fresh spread of French pastries behold you, and mimosas (plural) are in place of your water (H2O is taking a day off). Life is splendorous. That’s Rise Bakery for you; a sanctuary where butter, sugar and flour rise together and are served in the form of lunettes, pain suisse, baguettes and croissants. Your only complication is deciding what to have next coffee or champagne? Sweet or savoury? Life’s hard…
Where: Shop C/ 4 Masthead Way, The Marine Village, Sanctuary Cove

GLUTEN FREE

Sacre Coeur Pâtisserie
If you’re a big flan of baked goods, but your dietaries aren’t typically down with the likes of cakes, croissants, and flaky treats – doughnut worry! Serving a fresh-baked selection of specialty pastries, cakes, pies, coffees and more, Sacre Coeur Patisserie is a plant-based bakehouse that prides itself on a healthier approach to typical Parisian fare with a range of refined sugar-free creations. Think pistachio croissants, peanut butter caramel scrolls and Mint and Matcha New York-style cheesecake! It’s hard to imagine how such scrumptious goodies could be aftermath-free!
Where: 158 Scarborough Street, Southport

Made with Love
It’s not often that vegans and pastries can walk hand in hand, but thanks to this Southport bakery, they can finally be able to make it down the aisle together. Made with Love ( and zero harm) is a god-sent for the plant-based peeps and dietary-restricted alike. On offer are Nutella and custard-laden doughnuts, danishes that will quickly vanish, sausage rolls and ham and cheese croissants (don’t ask questions; just devour and appreciate the outright wizardry).
Where: 19 Alicia Street, Southport

Words by Chelsea Ipsen