$20 off at Harvest Buffet? BRB, clearing my calendar.
$20 off at Harvest Buffet? BRB, clearing my calendar.
There’s never a bad time to hit up an all-you-can-eat, but if there was a perfect time, it’s right now. Harvest Buffet at The Star Gold Coast is throwing down a deal that’s too good to ignore—$20 off lunch and dinner during February and March! That means more food, less guilt, and maximum feasting potential. If you needed a sign to round up your crew for an indulgent, borderline outrageous buffet session, this is it.
Let’s break it down: if you’re 13 or over (sorry, kiddos), you get $20 off per person. Take mum, dad, grandma, grandpa and the kids? That’s $80 staying right in your pocket. Go back for round two, and you’ve saved $160. That’s basic girl maths, and frankly, it’s a no-brainer. And if you’re anything like us, the idea of an unlimited spread at a discount is the kind of financial planning we can get behind.
While Lunar New Year is over, Harvest is continuing the celebration throughout February by levelling up the menu with an Asian-inspired spread that’ll have you wishing you had a second stomach. We’re talking sticky sweet and sour pork, saucy chicken black bean, crispy spring rolls and perfectly fluffy egg-fried rice. Oh, and if you drop by on the weekend? Roasted duck joins the lineup. Drooling? Same. It’s the kind of meal that demands multiple rounds, a strategic game plan and a break in between courses to pace yourself.
Of course, the regular Harvest lineup isn’t going anywhere, which means all the fresh seafood, hearty roasts, Mediterranean delights, antipasti, soups, salads, and desserts your heart desires. Expect fresh prawns, tender cuts of meat straight from the carvery, and a selection of cheeses and charcuterie that would make any foodie swoon. And let’s be real—no trip to Harvest is complete without a visit (or three) to the legendary chocolate fountain and free-flowing soft-serve station. Priorities. Load up on your faves, then finish strong with a sugar-fuelled finale.
This is the kind of deal that doesn’t come around often, so if you’ve ever wanted an excuse to eat your weight in dumplings and seafood and dessert, consider this it. Whether it’s a long-overdue catch-up with friends, a family get-together, or simply a well-earned treat-yourself moment, Harvest Buffet is where February & March feasting dreams come true.
So, what’s the plan? Cancel your meal prep, grab your loosest-fitting outfit, and make your way to Harvest Buffet. Feasting awaits!
Where: Harvest Buffet, 1 Casino Dr, Broadbeach
When: Lunch and dinner during operating hours throughout February and March 2025
Words by Chelsea Ipsen
STORY SPONSORED BY THE STAR GOLD COAST
The Star practises the responsible service of alcohol. Guests must be aged 18 years or over to enter the casino. BET WITH YOUR HEAD, NOT OVER IT.
The only time it’s good to have a lot on your plate.
The history of buffet style eating is a mixed affair. Its origins could be said to hark back to a mixture of cultures — from Asia to Europe. The ‘smorgasbord’ became internationally known as such at the 1939 New York World’s Fair exhibition, because the Swedes had to invent a new way of showcasing the best of Swedish food to large numbers of visitors. And the rest, as they say, is history…
Whoever can claim to have been responsible, we’re not fussed! The point is buffets — and smorgasbords — are amazing ways to reach newfound eating goals, and we’ve got quite a few exceptional ones right here on the Gold Coast. Happy binge eating, folks!
It’s the seafood buffet extravaganza in Main Beach that locals keep returning to time and time again, and as one of those locals, we can tell you it’s got all of the very best things you’ll love. Yes, fresh seafood galore but also a whole charcuterie section, an excellent Asian dish section, and so many delicious desserts to choose from. Buffet is open daily for breakfast, Saturday and Sunday for lunch and Thursday to Saturday for dinner.
Where: Level 1, Sheraton Grand Mirage Resort, 71 Sea World Drive, Main Beach
Not only does Harvest Buffet treat their diners to top-notch eats, but they also allow patrons to feast on glistening poolside views as well. The stunning indoor and outdoor spaces are seriously as enticing as the food, and the private dining room screams “have your birthday/celebration here” and ok, if you insist…Open for breakfast and dinner daily, as well as lunch every Saturday and Sunday so you can get stuck into their famed prawn and oyster buffet, you’ll be sure to leave this place bursting at the seams. We must make special mention of their dinner offering which includes the freshest seafood like oysters, prawns, sushi, roasts from the carvery as well as crowd-pleasers like pizza, pasta, curries, soups and salads. Should we also mention they have a decadent dessert bar? Yep, complete with a chocolate fountain! It’s our buffet dreams answered!
Where: The Star Gold Coast, Broadbeach
Buffet in the sky? No probs. Crowne Plaza Surfers Paradise is where you’re find this gem, nestled above the city skyline so you can (literally) take your dining experience to new heights. Think breathtaking views of the city skyline from ocean to hinterland and of course, the most incredible seafood feast curated by award-winning chefs. They’ve also got vegetarians covered with a huge range of options to make sure every leaves well and truly full. All that buffet-ing is thirsty work of course, so why not treat yourself to an expertly crafted cocktail (or mocktail) to seal the deal. Open for lunch and dinner from Thursday through Sunday.
Where: Crowne Plaza Surfers Paradise, 2807 Gold Coast Highway, Surfers Paradise
It’s a quality over quantity affair at Il Barocco, it’s long been a favourite dining spot for buffet lovers for obvious reasons. After all, this is a 5-star luxury property we’re talking about! The team uses only the very best, locally sourced seafood and the aim of the game is to create a fresh, diverse-looking buffet, which they nail. Besides exceptional seafood, there are hot and cold meats, vegetarian dishes and the prettiest dessert section. Treat yourself to the most luxe buffet setting on the Coast. Open for breakfast daily, with Seafood buffet dinner on Saturday nights.
Where: Imperial Hotel Gold Coast, 94 Sea World Drive, Main Beach
Catering to the entire family, Frenzy’s at Southport Sharks is open for dinner and offers an extensive buffet selection featuring dishes inspired by cuisines from around the world. The all-you-can-eat buffet offers a tasty range of meats, salads, international dishes and desserts, all available between 5.30pm and 8.30pm, 7 nights a week. Yep, we don’t know about you but we have our plates ready!
Plus, Frenzy’s is now serving up a mouth-watering, heart-warming all-you-can-eat breakfast feast every Saturday and Sunday! The scrumptious selection includes all your brekkie favourites (as well as cheese and charcuterie, yes please) AND includes bottomless Bun coffee – they’ve really got everything covered.
Where: Southport Sharks, Olsen Ave & Musgrave Ave, Southport
Not a morning person? Well breakfast up in the clouds might be the closest you’ll get to staying snug in that cosy bed of yours and to be honest, I’d say this brekky is worth the wake up. With all the classics you know and love on offer to build your own big breakfast, seasonal fruits (because, summer) and even cereal if your inner child is begging for coco pops – we won’t judge. You can indulge in the food and then indulge in the view of the GC because it always looks a little prettier from up above. SkyPoint’s breakfast buffet is served every day between 7:30am – 10:30am.
Where: Q1, Level 77 Hamilton Ave, Surfers Paradise
Many things may have changed over the years, but the yum factor of Shoreline Restaurant’s famous buffet isn’t one of them #phew. Located in the Sea World Resort, treat yourself to a balanced and plentiful breaky smorgasbord from 6.30am to 10am daily, or all-you-eat-dinner from 5.30pm to 8.30pm every Friday and Saturday (no judgement if you do both). Special dinner shout-outs go to the Queensland prawns, wide array of international dishes, juicy Chef carved meats, and delectable desserts. And let’s not forget the coastal ambience and live entertainment, satisfying all the senses.
Where: Sea World Resort, Seaworld Drive, Main Beach
Wake up with an expansive selection of season-inspired breakfast classics at Cove Café’s buffet. Recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove, it’s the perfect place to start your day. Hit the live omelette station for eggs cooked your way, seasonal fruit, international dishes and naughty but oh-so-nice delicate pastries. Wash your ten outta ten breakfast down with fresh juices and Vittoria Coffee, then saunter around the glorious Sanctuary Cove shops to burn off your brekky. At least that’s our excuse…. Open seven days a week from 6.30am until 10.30am.
Where: InterContinental Sanctuary Cove Resort, Manor Circle, Sanctuary Cove
There are buffets and there are buffets and this my friends is the latter. A boujee buffet if you like (yes, we like!), Akoya is located inside The Langham Gold Coast, our go-to for luxury stays and plays. Serving up beautiful coastline views and some of Australia’s finest meat, fish, and poultry, this is a buffet connoisseur’s dream. Offering a buffet feast every Saturday night from 5.30pm to 10pm, or their signature breakfast buffet daily from 6.30am, it’s a must for any local or visitor. The only thing more delicious and high rent than the fare is the strikingly contemporary interiors, and bespoke open kitchen. Swoon!
Where: The Langham Gold Coast, 38 Old Burleigh Road, Surfers Paradise
From brekkie platters piled high with tropical fruit to eggs cooked exactly how you like them (#PoachGoals), voco Gold Coast has your morning sorted. Sip on a fresh espresso and mix it up with healthy bites or hearty classics – or both, it’s a buffet, live a little! And if seafood is your love language, come back for the seafood buffet dinner. We’re talking whole prawns, rock oysters on the shell, Asian, Indian and Mediterranean faves, and seasonal dishes to keep things exciting. Oh – and did we mention the epic kid-friendly dessert bar? Breakfast buffet is offered daily from 6:30am – 10am, while the seafood buffet rolls out Fridays and Saturdays from 5:30pm – 9pm.
Where: voco Gold Coast, 3032 Surfers Paradise Blvd, Surfers Paradise
One of the most beautifully presented buffets around is Citrique at the JW Marriott Gold Coast Resort & Spa. They are renowned for a next-level, seasonal seafood selection, and folks, it is the goods. Every dish you could possibly want is available at Citrique, including yum cha, sushi, curries, antipasto, European dishes, and speciality plates you’ll fall for in a big way. If the delish food offer wasn’t enough, the view of their iconic pool is the ultimate for giving holiday vibes while you fill up on the fare. It’s open for buffet breakfast daily, with Friday and Saturday buffet sittings in the evenings and lunches Sunday.
Where: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise
Words by Bianca Trathen and Jacqueline Bojanowski
Save your pennies for the weekend Gold Coasters.
Because Thursdays deserve more than toast for dinner, we’ve rounded up the best cheap eats across the Gold Coast to carry you through to the weekend. Whether you’re chasing tacos, parmis, burgers or a solid steak (with a cheeky beer on the side), this list has your name all over it. From north to south, here we go.
Words by Chelsea Ipsen
Midweek bites that won’t bite your wallet.
Tuesday sits in a funny spot. The grind of Monday has worn off, but the weekend still feels a lifetime away. Motivation is… questionable. Energy levels? Also questionable. Appetite? Present, but not for the meals we just spent Sunday prepping…
The good news is that Tuesday is pulling its weight with a lineup of cheap eats across the Gold Coast that make getting through the week a whole lot more enjoyable. We’re talking tacos, parmis, pizzas, schnitties and everything in between, all at prices that feel like a small win in today’s world.
Words by Chelsea Ipsen
