Peter’s Fish Market

Established in 1992, Peter’s Fish Market has long been a beloved Gold Coast landmark, drawing locals and visitors alike for the freshest seafood in town. Perfectly positioned on the sparkling Broadwater, this family-run market captures the laid-back coastal lifestyle that defines the region. Whether you’re after the catch of the day, a seaside meal, or that classic fish-and-chips moment, Peter’s delivers the authentic Gold Coast seafood experience that’s been celebrated for more than 30 years.

Fresh from the Sea, Straight to You
When it comes to freshness, Peter’s Fish Market sets the standard. Boasting over 14 species of seafood daily, the market offers everything from fillets and whole fish to crabs, prawns, bugs, oysters, lobsters, squid, and octopus — all expertly packed on ice to maintain premium quality. With an ever-changing selection sourced straight from local waters, customers can always expect the very best. It’s the kind of freshness that keeps seafood lovers coming back again and again.

Waterfront Dining Done Right
Few things beat enjoying perfectly cooked fish and chips by the water — and Peter’s Fish Market is the ultimate spot to do just that. Grab your favourite seafood, have it freshly cooked, and head to the outdoor tables overlooking the Broadwater, or take it to nearby The Spit for a relaxed beachside picnic. It’s casual, coastal dining at its finest, complete with sea breezes, sunshine, and that unmistakable aroma of fresh-fried goodness.

Family Tradition, Community Favourite
As a family-owned and operated Gold Coast business, Peter’s Fish Market prides itself on friendly service, consistency, and quality. Generations of locals have made a visit to Peter’s part of their weekend ritual — and with good reason. From its humble beginnings to its status as a household name, this local institution continues to serve up the Gold Coast’s favourite seafood tradition, one plate at a time.