Pokkoi

Pokkoi is shaking up the Coolangatta dining scene with its bold flavours, vibrant atmosphere, and unforgettable Asian fusion dishes. Tucked into the southern end of the Gold Coast, this culinary gem is where rainforest vibes meet sizzling street food energy. With a menu full of punchy, flavour-packed plates, Pokkoi delivers a dining experience that’s anything but ordinary.

Owned and operated by Rachael Nguyen, who brought her culinary passion from New Zealand to Australia, Pokkoi blends the best of Southeast Asian cuisine with a contemporary twist. Think crispy pork belly, zingy salads, fragrant curries, and fusion favourites that keep locals coming back for more. Each dish is designed to be shared, making it the perfect spot for a casual date night or a group gathering.

Step inside and you’ll find yourself surrounded by lush greenery, glowing fairy lights, and a laid-back, tropical-chic vibe that feels like a hidden oasis. Whether you’re grabbing a quick bite or settling in for a long lunch, Pokkoi’s warm hospitality and ambient setting make every visit feel like a mini getaway. It’s a feast for the senses from the décor to the dishes.

If you’re craving Asian fusion on the Gold Coast, Pokkoi in Coolangatta should be at the top of your list. With its ever-evolving menu, stylish setting, and flavour-first philosophy, it’s no surprise this spot is quickly becoming a local favourite. Come for the vibes, stay for the spice, and discover why Pokkoi is Cooly’s newest obsession.