Kira Kira

When it comes to grab-and-go grub that’s also fresh and full of flavour, you can’t go past a good ol’ sushi roll. And good news for southern Gold Coasters – Kirra has scored a hot sushi spot from the genius behind Project Tokyo and Agave Rosa.

Roll into Kira Kira for the freshest, highest-quality sushi and Japanese favourites, perfect for those on the move. Specialised in both classic and modern Japanese flavours, offering bento boxes, donburi, raw fish bowls, nigiri, and refreshing bubble tea. At Kira Kira, keeping it authentic, quick, and convenient – because great food shouldn’t wait! Stop by and treat yourself to something healthy, delicious, and unforgettable.

Owner and chef Franz Zdesar’s journey is a recipe for success. Trained as a chef in London, working at Michelin-starred restaurants like Nobu and Hakkasan, and later co-developed the dim sum concept Ping Pong. Returning to Australia, he opened Project Tokyo in Mermaid Waters, and after its success, he then launched Agave Rosa at Kirra Beach, most recently, he’s now launched Kira Kira, a takeaway Japanese restaurant, showcasing his love for fresh and vibrant flavours.

Read more here.