Sticky scrolls, creamy coffees, crunchy cereal, it’s all happening at Public Supply.
Sticky scrolls, creamy coffees, crunchy cereal, it’s all happening at Public Supply.
Picture this: it’s a crisp Tweed morning, the surf’s rolling in at Snapper, and the scent of fresh cinnamon is wafting down a hidden laneway. No, you haven’t stumbled into a Parisian back alley or a Bondi TikTok, this is Public Supply, Tweed Heads’ brand-new hole-in-the-wall coffee spot that’s about to ruin all other cinnamon scrolls for you.
Bondi might have its viral Sundays Bondi scrolls that people queue hours for, but guess what? The Tweed has officially entered the chat. Public Supply has come out swinging with scrolls so good they deserve their own fan club. We’re talking The OG Original Glaze (a sticky, shiny, buttery dream), Pistachio (fancy but make it gooey), Choccy Bueno (like the choc bar, but better), and the Biscoff Crumble (yes, the one you’ll be thinking about at 2am). There’s even a Naked Scroll you can pair with dipping sauces for a little DIY action.
Basically, Tweed just got its own scroll supremacy, and if you’re not here lining up, are you even living?
But Public Supply isn’t just about scroll worship. These legends have added a cheeky twist to your caffeine fix with Cereal Coffees, yes, you read that right. Imagine a silky latte crowned with a crunchy pile of Coco Pops or Cornflakes. It’s nostalgic, it’s fun, and it’s basically breakfast in a cup. Coffee in one hand, scroll in the other, and a spoonful of cereal to seal the deal.
Your inner kid is squealing, and your adult self is wide awake. Win-win.
Behind the scenes are four locals with some serious street cred. Ross Whitlock (a coffee gun with over a decade’s hospo experience across NZ and Aus) and his partner Alysha Buckingham (café all-rounder turned digital whiz with her own consultancy, Call Her Jean), joined forces with Tweed-born duo Kallie Hunter and Kurt Foggo (the brains behind NBHD studios and the high-electrolyte drink sur).
Together, they’ve brewed up something seriously special: a café that merges good coffee, killer food, and design-led vibes, all tucked into a laneway.
The space itself? Minimalist, modern, and cooler than your mate’s curated Pinterest board. Think deep red tiles, stainless steel touches, an open-air laneway feel, and a shiny La Marzocco machine gleaming like a piece of art. It’s urban but coastal, polished but relaxed, the perfect backdrop for coffee, conversation, and a scroll (or three).
And while the scrolls might be the star, the coffee deserves its own standing ovation. Ross has been low-key perfecting his craft at home for years, testing signature drinks like the Mont Blanc and Matcha Clouds, espresso or matcha topped with dreamy cream cold foam that makes your morning feel like a treat-yourself moment.
Their beans, roasted in collaboration with local suppliers, strike the ultimate balance: full-bodied flavour with a smooth finish that keeps you coming back for more.
Public Supply officially opened at the end of August and Tweed locals have wasted no time finding their new obsession. Whether you’re grabbing a takeaway for your whale-watching stroll, parking yourself in the alleyway for a chat in the sun, or just here for the scroll crumbs on your shirt, this place has ritual written all over it.
Public Supply isn’t just serving coffee and scrolls. It’s serving a whole new daily vibe, sticky, crunchy, creamy, and completely unmissable.
Where: 1/21 Stuart Street, Tweed Heads (laneway behind Ivory Tavern)
When: Daily, 6am–12pm
Words by Belinda Symons
Images by Kirra Smith
Dayo is the brunch spot of your dreams.
From the legends behind George’s Deli in Kingscliff comes a bold new brunch spot that’s already turning heads on the Tweed. Say hello to Dayo, a waterside wonderland serving up flavour-packed plates and good vibes all day long.
Taking over the light-filled café side of the Ancora building on Wharf Street are double-threat chef power couple Johnny Ang and Jerrika Guiang, and Johnny’s sister Kristyn Ang, a chef with kitchen chops of her own. Together, they’re making big power moves with the launch of their second foodie venture.
Dayo, which means “visitor” in Filipino, is a word that hits close to home for the trio. They are all immigrants from the Philippines who’ve brought with them the rich tradition of starting the day together, gathered around the breakfast table. Now that they all call Australia home, they’re inviting us into their home rituals, with a stacked menu and river views too.
And what a home they have created. Wander into the white-washed building and be swept away to a mini paradise.
They’ve pulled out all the stops, bringing in Kobi Concepts (the interior designer for George’s) to work their magic on this space too. The team haven’t just embraced the location, but celebrated it, with picnic tables out under the jacaranda tree and sun-kissed balcony seating that overlooks the river and island across.
Retro fittings and pops of colour like a pink ceiling, green chairs and blue-and-white-striped upholstery all create a welcoming space that complements the very modern menu.
Now let’s dive into that menu!
The trio have taken the flavours we know and love from George’s Deli, but levelled it up into a gourmet brunch offering. Think Filipino roots, Southeast Asian spice with a Mediterranean twist. Chef’s kiss!
Benny-San is calling your name (and ours), featuring your choice of pork chasu or teriyaki mushrooms, served with two poached eggs milk loaf, hollandaise spicy sesame seeds and herbs.
Wrap your lips around finger-lickin chicken with the K-POP Chicken Waffle – snowy cheese fried chicken, waffle pickled radish, spicy maple, roast pepper and tomato mascarpone.
Like to start the day on a sweet note? The Strawberry Matcha French Toast is already a fan fave, with white chocolate matcha sauce, matcha ice cream, fresh strawberries and milk crumbs.
There’s a dedicated menu for the kiddies to keep them happy, and Ground Control coffee to keep you smiling too.
If you’re looking for the most instagrammable drink in town, you need to order the Ube – a vibrant purple number made with ube, a yam native to the Philippines.
Too much matcha? Never! Other speciality drinks include iced matcha your way – with your choice of strawberry, blueberry or peach mango.
And because you’re definitely going to want a little something to take home (or eat on the riverbank), don’t skip the cabinet full of the famous George’s Deli donuts on your way out.
Where: 118 Wharf St, Tweed Heads
When: Daily from 7am until 2pm
Instagram:@dayo.tweed
Words by Lisette Drew
Images by Kirra Smith
Sun Devil Drinks Company opens in Strange Days Store’s new digs!
If your caffeine fix needs a little more wild west and a little less flat white, then saddle up, partner – Sun Devil Drinks Company has arrived. Born in the buzzing Gold Coast market scene, this American-style coffee bar has found itself a permanent home inside vintage juggernaut Strange Days in Tweed Heads. Think saloon-style charm meets New York espresso bar, all wrapped up in a vintage wonderland that makes grabbing your morning brew feel like stepping into a Quentin Tarantino film.
Sun Devil’s story is as rich as its coffee. It started as a humble drinks stall in the Currumbin markets, where founders Alex Boyce and Freya Lynch introduced Aussies to the holy grail of American refreshments and cold brews (more on those below). With the sun beating down and locals looking for a thirst-quencher with a side of character, the stall quickly gained a cult following.
But it wasn’t until a fateful trip back to the States that inspiration struck. After tasting their way through some of America’s best bars and restaurants, they dreamed up the now-legendary Sun Devil Special. One call to their mate Marshall (kitchen wizard extraordinaire) and the recipe was perfected, sealing their reputation as the Gold Coast’s go-to for American-style caffeine hits.
Enter Sylvie Cornu, the brains behind Strange Days Store. A vintage maven with over 20 years in the fashion industry, Sylvie was expanding her Palm Beach-born store into a more polished version in Tweed Heads when she met Alex and Freya. If you haven’t frequented Strange Days before, think carefully curated vintage threads and goods imported from America and Europe.
Like peanut butter and jelly, cowboy boots and denim, or Bowie and Ziggy, the collaboration just made sense. Sun Devil took up residence at the front of Strange Days, giving shoppers the ultimate combo – vintage treasure hunting and a damn good cup of coffee.
The space itself is dripping in Western Americana charm, with raw exposed brick, vintage wood, and metal accents making it feel like a frontier-town espresso bar. And while takeaway is an option, Sun Devil is all about slowing down. Pull up a seat at the bar, swap stories with the baristas, and let the caffeine-fuelled conversations flow. Bay Street, after all, is one of the last bastions of Gold Coast authenticity – a tight-knit community of small businesses that look out for each other, and now, a little slice of Americana to keep things interesting.
If you’re new to Sun Devil, the Sun Devil Special is your initiation. It’s the drink that put them on the map and kept marketgoers coming back week after week. And if you’re feeling nostalgic for a classic American summer, the Arnold Palmer (half iced tea, half lemonade), or Southern Sweet Tea will transport you straight to a rocking chair on a Southern porch. Whatever you choose, you’re in for something different – Sun Devil isn’t just another coffee shop; it’s an experience.
With Sun Devil pouring the coffee and Strange Days Store bringing the vintage vibes, Bay Street just got a whole lot cooler. Whether you’re after a killer caffeine fix or a wardrobe straight out of a Nashville dive bar, this is your one-stop shop for both.
Where: 28-30 Bay St, Tweed Heads
When: Sun Devil Drinks – 7.30am to 2pm Monday, Tuesday, Wednesday, Friday, Saturday & Sunday. Closed Thursday.
Strange Days – 9am to 4pm Monday to Saturday & 10am to 2pm Sunday.
Words by Bianca Trathen
Images by Mathilde Bouby
nice nice is so good they named it twice.
Tweed’s Bay Street has been buzzing for a while now, ever since The Bread Social landed in 2016 with its carb-loaded treats. This year, Sun Devil fired up the coffee game, and now the latest cafe angel has arrived. It’s called nice nice, and it’s here to bless your brunch.
A love letter to laid-back Aussie cafe culture, nice nice is owned by hospitality dream team Jemima Stanwix and Mitchell Evans who met when they were slinging pizzas at the famous Francie’s (now Franc Jrs.) in Coolangatta. With over 30 years of experience between them, Jemina and Mitch know exactly what you want in a cafe… before you even do.
Jemina said, “We wanted to create the cafe that we wished we could go to on a Sunday morning to catch up with friends and watch the world go by.”
With interiors styled by Glenn Smith, the space is all peachy tones and soft curves like being hugged by a breakfast nook. It’s light and airy, with a shelf of cookbooks lining the wall to read while you eat, and artisan treats like Miele Doro honey, Tippity Teas and Herbie’s spices available to take home.
Serving up a classic Aussie brunch menu with a subtle Asian twist, it’s more than likely you’ll want to stay a while. And with a large share table inside and covered outdoor seating, the community vibes encourage you to stay.
Kick start the morning with Chilli Scrambled Eggs topped with house chilli crisp, dressed leaves on sourdough, or get grounded with Miso Mushrooms, a medley of mushrooms bathed in a miso garlic butter and soft herbs.
On the run? The B&E Roll with crispy bacon, fried egg, fresh milk bun, and the Kimchi Cheese & Egg Roll with vegan kimchi, melted cheese, folded egg, fresh milk bun are both tasty grab-and-go options that won’t slow you down.
When lunch rolls around, a Toasted Chicken Sandwich with Gochujang and maple glazed chicken, kimchi slaw, on sourdough will hit the spot, while a Soba Noodle Salad of cabbage, carrot, red onion, coriander, ginger and miso dressing will leave you feeling as fresh as the salad itself.
Marvell Street beans keep the caffeine fiends happy, with a cheeky orange espresso tonic on ice for those who like a zing with their zing. Matcha, Sticky Chai, Adaptogenic Hot Chocolate, alt-milks – it’s a full beverage ballet, plus smoothies to satisfy anyone on the go. We recommend the Big Lebrewski, a delicious combo of malt, bananas, espresso, chocolate and ice cream.
And while it’s currently a morning through lunch situation, there’s a liquor license on the horizon and whispers of dinner services and pop-up chef nights. Sunset sips, small plates and big flavours, Bay street is the place to be. Very nice indeed.
Where: Shop 1/14 Bay St, Tweed Heads
When: Tuesday – Sunday 7am – 2pm
Words by Lisette Drew
Images by Mathilde Bouby
