Cult fave pizza slinger Franc Jrs comes to Nobby Beach.
Cult fave pizza slinger Franc Jrs comes to Nobby Beach.
No Gold Coasters, your eyes ‘dough’ not deceive you – at long last, the local legends behind famed pizza joints Franc Jrs and Francie’s are slinging their signature slice from a brand new location in Nobby Beach.
The newest eat-in iteration for the Franc fam – an old school vibing pizzeria – is packed with plenty of soul, promising that same trademark, ‘good, honest Italian food’ fans have long been smitten with.
Fromage fiends can settle in for their Franc fix – with laidback vibes alongside cult fave Classic pizzas, crisp, Detroit style deep-dish pies, and frozen Margi’s.
With a lineage that can be traced back to 1996, the Francie’s origin story is fascinating, rich – and similar to the effects of a few too many frozen Marg’s – a little fuzzy around the edges.
An operation now run by Anthony Pattinson, Claudia Pattinson, James Young and Carlos Lara – the charming, 60pax Coolangatta neighbourhood pizza joint known as Francie’s was born way back in an era when, along with pizza, Anthony counted Baywatch and RnB among his great loves.
The humble spot with a shoebox-vibing kitchen was soon overwhelmed by its own success – by year two they were averaging 150 peckish patrons a night – a number that blew out to 250-300 punters in the years that followed, a frenetic pace that they couldn’t maintain.
Ultimately opting to close the door on Francie’s (cue first crush levels of heartbreak), another opened in the form of Franc Jrs, the compact and casual takeaway style little bro.
When it came to delivering a new and improved restaurant offering, the challenge was retaining the charm, while scaling up and refining the offering to meet demand.
The new venue is a 60 seater with indoor and outdoor tables, opting for counter service to streamline the experience.
Complete with mob movie vibing mood lighting, red leather and wood finishes aplenty, the interior fit out is a throwback to the classic, 1940’s Italian American style restaurant.
The result is a nostalgic feeling Anthony likens to the 90’s rite of passage – hitting up the local salad bar, “like Pizza Hut’s all you can eat, only really, really good”, he adds.
Anthony’s life-long passion for slinging ‘pies’ – is immediately apparent in the drool-worthy menu.
The offering is split into three types – Traditional 13-inch ‘Francies classics’, 16-inch cheese pies and square, Sicilian ‘Detroit style’ pizzas, as well as a full vegan selection to boot.
Now pizza, along with a sneaky pun or three, is certainly something we’re no stranger to – with catchy monikers such as Francie’s Classic, ‘Sage Against the Machine’ made with fresh fior di latte, roasted mushrooms, pancetta, sage & pecorino, only further fuelling our obsession.
Fans of the Franc Jrs Signature – the loaded and crispy edged, Sicilian style slice – can get amongst Tomato, made with roasted cherry tomatoes, confit garlic, whipped lemon ricotta & chilli sauce or the cheese-packed White Stripe, topped with hot honey.
And with the calibre of slice selection the Franc Jrs crew is slinging, we certainly wouldn’t blame anyone struggling to choose.
But if the fan following for these pizza purveyors is anything to go by – satisfaction is a sure thing (and a carb coma).
Where: Shop 2/32 Lavarack Road, Nobby Beach
When: 4pm-10pm Wednesday – Saturday
Words by Kellie Leader.
Get a slice of Franc Jrs.
Children of the 90’s, pay attention! Now this may be a bit controversial, but cast your memories back to a time when you’d go to a restaurant to actually….wait for it….eat. When there were no selfies, obligatory food porn shots, fake smiles or Insta pouts in sight. When posing was something strictly reserved for Dolly and Girlfriend cover girls, and oh how we loved the Taylor sisters…
Well, we know a crew who are bringing back the simplicity, authenticity and good times of the non-pretentious 90’s dining vibe, and this is the most refreshing thing we’ve heard all year! We’re talking a gimmick-free traditional pizzeria, brimming with warm family vibes and darn good food. Soz (but not soz) influencers, Franc Jrs Famous Pizzeria in Coolangatta is all about real food for real people….and we’re as excited as we were when the pilot of Dawson’s Creek aired #PaceyForeva.
If the name Franc Jnr sounds kinda familiar, that’s because it is. This Cooly game-changer is a reinvention of the insanely popular Francie’s (which will also make a comeback, but more on that shortly).
To refresh your memories, this place saw peeps arriving before open-o-clock still sitting at around 60th on the night’s waitlist. Whilst this was obviously a great problem to have, it made owners Anthony and Claudia Pattinson revaluate. Anthony had an idea to pivot and create a space solely focussed on what’s important (i.e., NOT the Insta-friendly factor), and how they could help define kids’ concept of the original pizza experience; homely, honest, humble and of course, delish. Being fellow kiddos of the 90s, Jimmy Young and Carlos Lara were on board, and an old-school NY-meets-classic-Italian vibe started to take shape. Kinda like a 1950’s Manhattan pizzeria, but in 1996, open in 2022. Capiche?
Increasing oven capacity by three, Franc Jrs is ready for the inevitable onslaught of Detroit-style Sicilian pan pizza lovers. Expect the same mind-blowing flavours and incredibly light airy pizza al la Francie’s style, but more travel-friendly (a win for takeaway fans) and with a little more crisp factor. For those who fancy dining in or street side, there is seating for 50+ bods but with a much more relaxed vibe than in its past life.
Accepting walk-ins only, you’ll be immediately transported way back when, with red leather studded booths hugging ruddy wooden tables. The dark moody wood booth bases and backsplash with old-school etch detail are straight outta yesteryear, as are the brass framed paintings, leadlight lamps, and red and white checked tables.
Owner Anthony also wears the Head Chef hat and we all know we can expect nothing but the best from this pizza maestro. If you order one thing and one thing only (you won’t) then it HAS to be the authentic Sicilian Square Detroit Style Pizza. Believe us, it is phe-NOM-inal and we’re pretty sure there’s nothing else like it outside of Sicily and the States.
The Classic 13 Inch Pies definitely classify as ‘Things That Make You Go Mmmm’, and the Eggplant Parmigiana will do things to your tastebuds that have not been done before.
Healthy folk, if you want to inject some greenery, then the Fancy Greens Salad will make you feel mildly less guilty for jamming so many carbs down your gullet.
Feel free to grab a beer or wine (you don’t have to ask us twice), and to keep the cocktail drinkers happy (us), there are a key few must-haves. Do yourself a favour and order an old-school Hard Arnold Palmers, a Frozen Limoncello and naturally, the boozey version of a big hug, a Margarita – Franc Jnr style!
Before we sign off, we teased earlier that Francies will be back…and only just up the street! Set to be a more refined sibling to the loud and proud Franc Jrs, there’ll be more focus on the process with fine wines, first-class small plates and records a-spinning. Date nights come at me.
So if you’re a pizza fanatic who appreciates a traditional no-frills, bells or whistles kinda vibe, and/or you’re simply a 90s kid looking to relive their local pizzeria experience, Franc Jrs is the only name you ‘knead’ to know.
Where: 2/102 Griffith Street, Coolangatta
When: Opening early September between 4pm – 9pm Wednesday – Saturday (and then lunch 6 days a week)
Words by Bianca Trathen.
They’ve stolen a pizza our hearts!
A food that needs zero introduction – pizza is Italy’s gift to the world that just keeps on giving (to our happiness levels and waistlines, mainly). From office parties to cozy date nights, this god-tier culinary creation is the celebratory cornerstone of gatherings everywhere. We can think of no occasion that isn’t improved by the addition of this beloved Italian staple…. and if there is, we don’t wanna know about it.
A dish steeped in tradition; pizza is divisive as it is delicious. Team crispy, or team chewy and chonky, deep dish style? Then there’s the question of the toppings – to olive, or not to olive? – and don’t even get us started on pineapple!
Heck, even trying to narrow down which of our fine establishments serve the best slice is a controversial endeavour. Which is why we’ve compiled this trusty guide to all the most legit GC pizza joints in whom pizza-loving locals eternally crust.
Here are 19 of the best, from north to south, so you can dig in without delay (okay maybe just a little delay, molten hot cheese is no joking matter).
Ready to take a tour of Italy’s most famous cities all under one roof? Italia Moto brings each region to life on a pizza! Head to the Italian countryside with Bruno Pancetta – San Marino with truffle cream base, marinated potato, pancetta and parmesan. Or go coastal with Giovanni Gamberi – Sicily featuring pesto base, mozzarella, cherry tomato, marinated prawns in garlic, lemon and chilli. End your Italian escape with a scoop of gelato, and that’s amore!
Our pick: Bruno Pancetta Pizza
Where: 104 Helensvale Rd, Helensvale
You know where there’s BYO, there’s good times ahead. Papa Rolly’s is your go-to neighbourhood spot, bringing together all the home-style, beloved dishes from their family of eateries (you know em Gemelli). Pair your favourite bottle with a woodfired pizza or a hearty pasta. Hell yeah!
Our pick: Bella Donna pizza
Where: 124 Pappas Way, Carrara
True to its name, Fire Baby brings heat and flavour in equal measure. Think hot-out-of-the-oven pizza washed down with an Inferno Mezcal Margarita! This Southport hotspot serves up woodfired pizzas, share plates, and cocktails in a seriously sleek space. It’s the kind of spot that quickly becomes your go-to, weeknights and weekends alike.
Our pick: Quattro Formaggi pizza
Where: 8-10 Welch Street, Southport
Rossa brings authentic Italian to Southport with blistered crust, doughy bases and fresh, flavourful toppings. Simple, rustic, and utterly delicious, it’s a place where the pizza does all the talking. Grab a glass of red, take a seat, and let the laid-back Italian atmosphere wash over you. For purists and casual diners alike, Rossa hits all the marks.
Our pick: Pepperoni Pizza (best seller)
Where: 59 Meron Street, Southport
Situated right next to the pristine beach, La Calabrese at Ocean is all about traditional Italian ingredients with a modern twist. The pizzas in particular are food-gasmic, and if you don’t concur, then soz but #weir-dough. Anything but your average pizza, a process called ‘biga’ is used to make the dough, and honestly, the ‘yeast’ we can do is divulge why this technique is so special. How about a fior di latte, Italian sausage, ham, mild salami, and oregano? Drool.
Our pick: Arca Salumi Pizza
Where: Where: Level 1, 84 The Esplanade, Surfers Paradise
If simple Italian flavours done exceptionally well toot your horn, then make a date with The Star Gold Coast’s Cucina Vivo. Chef Fabio has gained quite the cult following, affectionately known as the best Pizzaiolo Chef outside of Italy. This man is the master of the woodfire oven, and the ever-popular venue’s secret weapon. Date night sorted!
Our pick: Fabio’s Pizza
Where: The Star Gold Coast, 1 Casino Drive, Lobby Level, Broadbeach
If you haven’t been to Gemelli in Broadbeach, are you even a true Gold Coaster? Rustic yet stylish, with handcrafted pizzas, house-made pasta, and a buzzing atmosphere, Gemelli nails Italian food with a modern twist. Authentic, flavour-packed, and full of heart, this is the kind of place Nonna would happily approve of.
Our pick: Patate Pizza
Where: 2/2685 Gold Coast Highway, Broadbeach
Double Zero is certified Neapolitan pizza heaven (fun fact: they were the first Neapolitan pizzeria in QLD). Think gorgeous woodfired pizza with leopard-spotted crust, cooked for just 90 seconds! Award-winning, authentic, and endlessly satisfying- this is where true pizza lovers go to geek out.
Our pick: Crudo Pizza
Where: 2/2715 Gold Coast Highway, Broadbeach
Two essentials in one place: award-winning pizza and gelato. Every woodfired dough pillow (aka, pizza) is bursting with flavour and fresh toppings, no matter which you choose. Then, you gotta finish strong with creamy house-made gelato. Or, you could finish stronger again with a Tartufo Di Pizzo (half hazelnut, half chocolate gelato, and filled with melted chocolate!). You don’t need to convince us.
Our pick: Al Salame Pizza and Nocciola gelato (2 scoops is a must)
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Sapori is a little slice of authentic Italy with a welcoming, cosy atmosphere and pizzas that showcase perfectly fermented, woodfired bases. The interior is just adorable, the toppings are generous, the wine list is solid, and the staff are friendly as they come. Needless to say, it’s a top choice for casual dinners or celebratory nights out. Sapori feels like that neighbour who always knows exactly how to make pizza perfect.
Our pick: Marg on Steroids Pizza
Where: Santa Cruz Village, 60 Santa Cruz Blvd, Clear Island Waters
They’ve built a loyal following so devoted, you’d think they were running a pizza cult (a cult we would happily be a part of)- fans happily trek across town just for their Franc Jnr’s fix. Famous for their thick Detroit-style slices, this spot oozes old-school charm. Walking in feels like stepping into a ’90s pizzeria where everything is unapologetically classic- retro vibes with bold flavours.
Our pick: White Boy Rick (that sesame crust lives in our dreams)
Where: Shop 2/32 Lavarack Road, Nobby Beach and 2/102 Griffith Street, Coolangatta
Where do we even begin with Lenny Pizzeria & Bar? Let’s just say, their 72-hour fermented dough hits different—light, chewy, and full of flavour that’ll have you questioning every other slice you’ve ever had.
No matter how you slice it, the addition is a total score for Railway Street’s dining scene, with sensational woodfired delights like fermented chilli-kissed Prawn and Calamari Pizza served with confit garlic, parsley and lemon. You know the drill: two, four, six, eight…
Our pick: Fancy 4 Cheese
Where: 58 Railway Street, Mudgeeraba
Here’s a factoid for you – in Italy, the term “bar” stands for more of a watering-hole-meets-cafe hybrid; combining coffee, cocktails, sweet snacks like pastries and quintessential savoury Italian fare… so basically, all the best things. Unintentional micro geography lesson aside, this concept is exactly what owner Riccardo ‘Ricky’ Proserpio set about recreating at Crispy – and now you know this place is fantastic for several reasons, including a top-tier traditional pizza selection. To name just one, the long-standing fave, Margherita, which also comes in a 1/2 metre in size. You won’t be disappointed.
Our pick: Diavola Pizza
Where: 4/1840 Gold Coast Highway, Burleigh Heads
There’s no denying that Burleigh stalwart, Justin Lane, is the king of pizza. It’s come a long way from its humble beginnings, growing from a wee little pizzeria into a heaving multi-level restaurant, bar and event space. The perfect spot for a casual slice and catch up with your crew (so we assume the cocktails are implied). Pick your cutest stretchy pants, you’re bound to run into at least 35 people that you know. And that’s just on a Monday.
Our pick: Justin’s BBQ Smokehouse
Where: 2/10 James St, Burleigh Heads
Burleigh Pizza is the laid-back, old-school hero locals love. Big, cheesy slices that hit the spot every time, casual service, and a relaxed atmosphere make it perfect for takeaway to the beach or a simple night in. Stone-baked with local ingredients = seriously good pizza.
Our pick: Hawaiian (simple is just best, sometimes)
Where: 7/1837 Gold Coast Hwy, Burleigh Heads
Laid-back, intimate, and perfect at sundown – T’amero brings delicious pizza without the fuss, a lil fancy, and all the flavour. The vibe is welcoming, the pizza is consistently excellent, and the whole experience feels just a little special. Vino, crispy slices and sunset- yes please!
Our pick: Rustic Pizza
Where: 6 Treeview Dr, Burleigh Waters
You’ve seen it. We’ve all seen it. The sprawling, modern industrial stunner fronting Palmy’s main drag is a total traffic-stopper, and we’re pleased to confirm that its contents are as epic as the outside. And when it comes to amazing nosh across the board, Balboa Italian sure isn’t pulling any punches. In particular, the pizzas are #goals #IYKYK – and if you don’t – we would suggest remedying this immediately. Take your pick between the selection of red and white sauce bases, or try them all because carbs, shmarbs.
Our pick: Number 1 or Vegan Lovers
Where: 1069 Gold Coast Highway, Palm Beach
A cosy and super cute spot where Mediterranean and Moroccan vibes collide; Toro’s does pizza with panache. With peach tones for days (#swoon) – the spread at Palmy’s cosy slice slinging haven is quintessentially Italian, but with a healthy dose of tasty modern takes to keep us on our toes. The super relaxed yet chic vibe is just our type, and the pizzas will delight even the most discerning pizza connoisseur. There’s even dessert pizza if that’s your jam… (well, Nutella, technically speaking). Yep, she’s a winner on all fronts.
Our pick: Peri Chicken Pizza
Where: 7/2 Eighth Ave, Palm Beach
One minute, we’re passing through Currumbin minding our own business, and the next, our mouths immediately commence watering at the mere sight of Tommy’s telltale red and white umbrellas adorning the promenade. And that’s before we’ve even caught wind of the freshly-flamed bites bubbling away within! In only a few short years, this two-storey cutie has become a fixture along the suburb’s seaside strip; serving up multi-million dollar ocean views and mighty fine pizzas to match (and cocktails… because nothing says happiness like a slice of Italy in one hand and a margi in the other). Who can resist? Certainly not us.
Our pick: Caprina Pizza
Where: 818 Pacific Parade, Currumbin
Words by Chelsea Ipsen
Your new favourite haunt in Nobby’s is officially here.
There’s a new kid on the block in Nobby’s and it’s quite literally all we’ve been hearing about. The doors to one of the most talked about new precincts – The Oxley 1823 – are open.
Nobby’s has long been a hive of activity for the Coast, whether you’re looking for somewhere to get your morning caffeine fix (aren’t we all) or a margarita (actually, make that 10) it’s one of the best beachside spots around.
Now Nobby’s is bringing back that charm you know and love but with all the good stuff you’ve been missing, like you know a grocer and butcher.
The Calile-esque look is a welcome addition to Nobby’s, it’s giving a resort vibe and we’re absolutely all about feeling like we’re on vacay while doing our weekly grocery shop.
Not only have the team at The Oxley brought us a gorg new hangout spot, they’re also bringing us the legends behind Rick Shores who have announced a whole new concept coming to the precinct mid 2024.
A side-step from the Asian-style menu at the iconic Rick Shores, the new restaurant concept is set to bring a Latin American flavour by their Executive Chef James Brady, who’s been wining and dining at some of the world’s top Mexican and Latin American restaurants all in the name of market research – sounds like a job for us!
The space will spread across two levels with the Latin American restaurant on level one, an open-air rooftop ceviche bar and private dining rooms so there’s literally everything you need for the ultimate long lunch all in one spot.
In stage one of the precinct’s opening, you’ll see some familiar faces, with the brains behind Burleigh institution Seadog bringing a new café to the block. Buoy (pronounced boo-ee) is promising to deliver a pared back menu that is less on frills and big on flavour, think a super considered menu with the classics you know and love as well as fresh feeds with hero quality produce.
But what about the coffee we hear you ask? Think boutique harvested coffee from Colombia poured by expert baristas with unique flavours of milo and caramel – yes, you read that right – because life’s too short for boring coffee.
Also coming back to Nobby’s, is the legendary Gourmet Meats under the guise of the Oxley Village Butcher so you can say hello to premium meats to level up your BBQ game with fresh cuts from the best farms around.
The Oxley Village Grocer is bringing all the fresh produce and groceries you need as well as market flowers for whether you’re looking for ‘just because’ blooms or something that says ‘sorry I didn’t mean to forget your birthday’ – eek.
Last but not least, all that shopping and socialising is thirsty work so the Oxley 1823 Sub Station is your stop for hydration station with juices and milkshakes that will def bring the boys to the yard, or a cheeky scoop of gelato because we’re in for a long hot summer.
We’ve been eagerly awaiting this pretty little newcomer and I think it’s safe to say it’s been worth the wait, so you know where to catch us kicking back for a bite and a beverage this summer.
Where: The Oxley, 2217 Gold Coast Highway, Mermaid Beach
When: Opening Saturday 2nd December
Words by Jacqueline Bojanowski.
