Italia Moto Pizza & Gelato is bringing a wheelie good time to Helensvale.
Italia Moto Pizza & Gelato is bringing a wheelie good time to Helensvale.
Start your engines northern GC, there’s a brand-new pit stop in town! Italia Moto Pizza and Gelato has steered into Helensvale, and it’s running circles around its competition.
Italia Moto Pizza and Gelato celebrates owners Nicholas and Candice Martinis’ Italian heritage. When Nick’s family arrived from Southern Italy in 1955, they brought with them a legacy of flavour and tradition. Fuelled by childhood memories of summer holidays visiting his grandparents in Calabria, Nick was passionate about carrying that legacy forward, honouring the past while firing up the culture for future generations.
Nick first channelled this passion for his culture into storytelling, creating a series of comic books called the Italia Moto Cup. The comics rev through all 20 regions of Italy, racing iconic vehicles, munching on the country’s best pizza and cooling down with gelato along the way. Fast-forward to today, and those stories have now turned into a culinary adventure in Helensvale!
Parked up beside the 7/11 service station in Helensvale, Italia Moto is a slick Italian classic restaurant with a modern tune-up, decked out with nods to Nick’s Moto Cup characters thanks to Inject Design Wellington and AMS Commercial Solutions.
In the kitchen, chef Bruno Orlando Ibanez of both Spanish and Italian roots cooks with flavours he remembers from childhood. He’s teamed up with Alberto Gomez who trained under Michelin Star Chef Inaki Bretal in Spain, and together they’re steering the menu into delicious territory.
And the menu is where the fun really accelerates. Each pizza represents a region of Italy, a slice-by-slice Grand Prix across the country.
Head to the Italian countryside with Bruno Pancetta – San Marino with Truffle Cream Base, Marinated Potato, Pancetta and Parmesan.
Or go coastal with Giovanni Gamberi – Sicily featuring Pesto Base, Mozzarella, Cherry Tomato, Marinated Prawns in Garlic, Lemon and Chilli.
And don’t worry pasta fans, there’s plenty of ribbons to rev your engine.
Tuck into a classic Lasagna di Manzo with Bolognese sauce, mozzarella, parmesan and bechamel cream or Polpette Con Cipolla Caramellata with spaghetti, pork mince and pancetta meatballs, cooked in caramelised onion sauce.
Of course, no Italian race is complete without a gelato pit stop. Italia Moto dishes up classics like salted caramel, chocolate, strawberry and lemon, with toppings ranging from marshmallows to gooey sauces guaranteed to keep the kids and adults riding sugar highs until the finish line (or bedtime, whichever arrives first).
The espresso bar will keep you fueled up, or you can get fizzy with Italia Moto’s retro-style sodas from their very own Moto Fuel line. We highly recommend combining a scoop of gelato with a Moto Fuel creaming soda or an espresso for a classic affogato.
And because every great race deserves souvenirs, you can grab comic books and merch before heading off. Rumour has it, the Moto Cup characters may soon roll in for meet-and-greets too.
Trust us, Italia Moto Pizza and Gelato is one culinary ride you don’t want to miss.
Where: 104 Helensvale Rd, Helensvale
When: Wed–Thurs 3pm–8pm, Fri–Sun 11am–9pm
Website:@italiamotopizza
Instagram:italiamoto.com
Words by Lisette Drew
Images by Kirra Smith
Why not trip up north for your brekky?
The Gold Coast foodie scene has been a place of profound change and transitions in recent years. We may be bias, but we think our café culture is very much in line — if not surpassing — our southern neighbours.
And with it, we have variety: from gorgeous beachside espresso drop-ins to laid-back chic industrial spaces which effortlessly ooze coolness. We reckon anyone from the big cities that have visited in recent times has likely left feeling a tad jealous — so they should, right?!
The northern end of the Gold Coast has been no exception to this building momentum of late, with venues regularly setting the bar high with only the best coffee and premium café dishes. So, when it’s time to break the fast, and you find yourself at the northern end of town, we’ve kindly compiled a rundown of the best places, where we implore you to make that happen. Enjoy!
Funnybone Coffee
From the owner of cult coffee stop, Good Day Coffee in Tugun comes this reasonably new addition to the Helensvale circuit. Aesthetically from the outside, this open café space screams minimalistic eye-catching vibes that will make leaving this spot rather tricky, especially when the staples are yummy Acai Bowls, Coconut Porridge and Eggs Benedict of both the regular and vegan variety.
Where: 2 Laurel Drive, Helensvale
Daark Espresso
The ever-admired Chirn Park (just north of Southport) is a little hive of foodie goodness that the northern side of the Coast was certainly due. Daark Espresso sets the bar high, from its uber-friendly staff to its sumptuous breakfast menu littered with favourites like the dessert-for-breakfast Panna Cotta boasting peach, mango, & coconut with a crunchy granola & seasonal fruits. Ohh and make sure not to make plans for the rest of the day because their lunch menu will make you want to stay!
Where: 2/41 Musgrave Avenue, Labrador
WavyBone
Chirn Park has gone and done it again with a café that looks like it has just waved goodbye and walked itself out of a Melbourne laneway; it hasn’t though, it’s just the ultra-vibrant WavyBone, of course! The Wavy B & E Roll is a winner and goes down a treat with a perfectly poured Blackboard Coffee, one of the Gold Coast’s original coffee roasteries. Throw into this mix a turntable forever pumping out sweet rhythms and a chance to grab yourself some dashing WavyBone branded apparel: we think you’ve likely found your next favourite breakfast hangout.
Where: 1/36 Musgrave Avenue, Southport
Anchor Bouy Café & Bar
The aptly named Anchor Bouy is where you are guaranteed some finely poured Elixir coffee and a great breakfast menu, all whilst you stare lovingly at the array of boats in the marina and wish to yourself you lived at Sanctuary Cove. One dish you MUST try is the Breakfast Bruschetta. It’s to die for with your choice of bacon or house smoked salmon, avocado, cherry tomatoes, poached eggs all served on top of lightly toasted sourdough and drizzled with hollandaise.
Where: The Marine Village, Masthead Way, Hope Island
Substance Espresso
Can we just say, how good is a seasonal menu? It keeps things interesting and fresh in our eyes! And with that in mind, the team at Substance Espresso has their menu hinge on seasonality, with specials aplenty and the added acceptance that dessert for breakfast is a bonafide thing. Oh and to top it all off, the barista’s there accept nothing but consistently good coffee, which means the first drop of golden liquid is as good as the last. We’ll meet you there!
Where: Shop 2/10/12 Lae Drive, Runaway Bay
Bear Boy Espresso
Coffee is well and truly the ultimate focus at Bear Boy Espresso. Speciality blends coming from Market Lane in Melbourne are regularly featured with the added addition of pour-over and batch brew as well as your standard espresso-style coffees. Caffeine aside, the venue is a feast for the eyes and somehow more reminiscent of Northern Europe than Queensland. The menu brags some usual flavoursome suspects as well as a dedicated section to the little ones. We can’t go past their self-proclaimed ‘OG’ the Big Bear Benny. A crispy potato waffle, two poached pggs, house hollandaise with sautéed greens and your choice of garlic thyme mushroom, smoked bacon, pulled pork, or smoked salmon. The options are endless!
Where: Shop 66/502 Hope Island Road, Helensvale
Cross + Feather
Situated on one of the forever-bustling little streets of Paradise Point, Cross + Feather dishes up all your favourites with quirky little spins. And because breakfast is for champions, the team at Cross + Feather generously serve it all day. We cannot recommend enough the Crossed Avo which includes fresh avocado, heritage tomatoes, Persian fetta, purple basil salsa verde, native dukkah, smoked green tea salt on a sprouted wheat sourdough. YUM!
Where: 2 Grice Avenue, Paradise Point
Words by Alex Mitcheson.
Bear Boy Espresso opens.
Happy days Helensvale, your quality coffee and epic ears prayers have been answered in the form of a brand new brunch spot, Bear Boy Espresso.
Having only opened their doors in the last week, the new space on Hope Island Road (just off the motorway) has already become a firm favourite amongst locals and if you’re not a northern dweller, we suggest scheduling in a little trip ASAP.
Bear Boy, named for owners Brodie and Andy Howard’s love of the name Bjorn (meaning bear in Scandinavian), can be found on a corner block and it’s open and spacious with high ceilings and both indoor and outdoor seating.
A peachy terracotta bench inspired by travels through India is the centerpiece of the newbie with greenery dripping from the ceilings and a neon bear face on the back wall bringing it all together. We love.
The menu is filled with the breakfast and lunch staples you know and love but all with a little bit of extra goodness and some boasting a little Asian twist.
Come 2020 (so like, tomorrow), the menu will be changed seasonally so you can probably manage to try something different every time you go.
For now there are tasty treats like Mango Bao made up of a cinnamon spiced, fried bao with fresh mango, compote and coconut ice cream. So good.
There’s also the Big Bear Benny with a crispy potato waffle – made in-house, two poachies, housemade hollandaise, wilted spinach and your choice of bacon, garlic and thyme mushrooms or Tasmanian smoked salmon. Also very tasty.
For lunch, the Skinny Bear Salad Bowl was quite special with a house falafel, quinoa, kale, pickled red cabbage, radish, avocado, sweet potato, ginger puree, edamame beans and drizzled with sesame oil. LOVED this.
There are also lunchtime burgers and a chorizo linguine that sounds like absolute heaven on a fork.
Coffee-wise the crew are using Single O out of Surry Hills for two reasons; the first being, it’s excellent and the second being the brands’ ethical practice when it comes to paying farmers properly and ensuring dollars go back into the farms to continue the quality of bean growth. Great.
Bear Boy’s house roast is called Killer Bee but they’ll also be featuring micro roasters throughout the year and will focus on educating folks on specialty coffee including hosting cupping events.
All in all it’s a beautiful space with both quality food and coffee and will no doubt lead the charge in the northern Gold Coast’s growing foodie scene.
Get up there and show them some love.
LOCATION: Shop 66, 502 Hope Island Rd, Helensvale
HOURS: 6am until 4pm daily
Words and photos by Kirra Smith
They’ve stolen a pizza our hearts!
A food that needs zero introduction – pizza is Italy’s gift to the world that just keeps on giving (to our happiness levels and waistlines, mainly). From office parties to cozy date nights, this god-tier culinary creation is the celebratory cornerstone of gatherings everywhere. We can think of no occasion that isn’t improved by the addition of this beloved Italian staple…. and if there is, we don’t wanna know about it.
A dish steeped in tradition; pizza is divisive as it is delicious. Team crispy, or team chewy and chonky, deep dish style? Then there’s the question of the toppings – to olive, or not to olive? – and don’t even get us started on pineapple!
Heck, even trying to narrow down which of our fine establishments serve the best slice is a controversial endeavour. Which is why we’ve compiled this trusty guide to all the most legit GC pizza joints in whom pizza-loving locals eternally crust.
Here are 19 of the best, from north to south, so you can dig in without delay (okay maybe just a little delay, molten hot cheese is no joking matter).
Ready to take a tour of Italy’s most famous cities all under one roof? Italia Moto brings each region to life on a pizza! Head to the Italian countryside with Bruno Pancetta – San Marino with truffle cream base, marinated potato, pancetta and parmesan. Or go coastal with Giovanni Gamberi – Sicily featuring pesto base, mozzarella, cherry tomato, marinated prawns in garlic, lemon and chilli. End your Italian escape with a scoop of gelato, and that’s amore!
Our pick: Bruno Pancetta Pizza
Where: 104 Helensvale Rd, Helensvale
You know where there’s BYO, there’s good times ahead. Papa Rolly’s is your go-to neighbourhood spot, bringing together all the home-style, beloved dishes from their family of eateries (you know em Gemelli). Pair your favourite bottle with a woodfired pizza or a hearty pasta. Hell yeah!
Our pick: Bella Donna pizza
Where: 124 Pappas Way, Carrara
True to its name, Fire Baby brings heat and flavour in equal measure. Think hot-out-of-the-oven pizza washed down with an Inferno Mezcal Margarita! This Southport hotspot serves up woodfired pizzas, share plates, and cocktails in a seriously sleek space. It’s the kind of spot that quickly becomes your go-to, weeknights and weekends alike.
Our pick: Quattro Formaggi pizza
Where: 8-10 Welch Street, Southport
Rossa brings authentic Italian to Southport with blistered crust, doughy bases and fresh, flavourful toppings. Simple, rustic, and utterly delicious, it’s a place where the pizza does all the talking. Grab a glass of red, take a seat, and let the laid-back Italian atmosphere wash over you. For purists and casual diners alike, Rossa hits all the marks.
Our pick: Pepperoni Pizza (best seller)
Where: 59 Meron Street, Southport
Situated right next to the pristine beach, La Calabrese at Ocean is all about traditional Italian ingredients with a modern twist. The pizzas in particular are food-gasmic, and if you don’t concur, then soz but #weir-dough. Anything but your average pizza, a process called ‘biga’ is used to make the dough, and honestly, the ‘yeast’ we can do is divulge why this technique is so special. How about a fior di latte, Italian sausage, ham, mild salami, and oregano? Drool.
Our pick: Arca Salumi Pizza
Where: Where: Level 1, 84 The Esplanade, Surfers Paradise
If simple Italian flavours done exceptionally well toot your horn, then make a date with The Star Gold Coast’s Cucina Vivo. Chef Fabio has gained quite the cult following, affectionately known as the best Pizzaiolo Chef outside of Italy. This man is the master of the woodfire oven, and the ever-popular venue’s secret weapon. Date night sorted!
Our pick: Fabio’s Pizza
Where: The Star Gold Coast, 1 Casino Drive, Lobby Level, Broadbeach
If you haven’t been to Gemelli in Broadbeach, are you even a true Gold Coaster? Rustic yet stylish, with handcrafted pizzas, house-made pasta, and a buzzing atmosphere, Gemelli nails Italian food with a modern twist. Authentic, flavour-packed, and full of heart, this is the kind of place Nonna would happily approve of.
Our pick: Patate Pizza
Where: 2/2685 Gold Coast Highway, Broadbeach
Double Zero is certified Neapolitan pizza heaven (fun fact: they were the first Neapolitan pizzeria in QLD). Think gorgeous woodfired pizza with leopard-spotted crust, cooked for just 90 seconds! Award-winning, authentic, and endlessly satisfying- this is where true pizza lovers go to geek out.
Our pick: Crudo Pizza
Where: 2/2715 Gold Coast Highway, Broadbeach
Two essentials in one place: award-winning pizza and gelato. Every woodfired dough pillow (aka, pizza) is bursting with flavour and fresh toppings, no matter which you choose. Then, you gotta finish strong with creamy house-made gelato. Or, you could finish stronger again with a Tartufo Di Pizzo (half hazelnut, half chocolate gelato, and filled with melted chocolate!). You don’t need to convince us.
Our pick: Al Salame Pizza and Nocciola gelato (2 scoops is a must)
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Sapori is a little slice of authentic Italy with a welcoming, cosy atmosphere and pizzas that showcase perfectly fermented, woodfired bases. The interior is just adorable, the toppings are generous, the wine list is solid, and the staff are friendly as they come. Needless to say, it’s a top choice for casual dinners or celebratory nights out. Sapori feels like that neighbour who always knows exactly how to make pizza perfect.
Our pick: Marg on Steroids Pizza
Where: Santa Cruz Village, 60 Santa Cruz Blvd, Clear Island Waters
They’ve built a loyal following so devoted, you’d think they were running a pizza cult (a cult we would happily be a part of)- fans happily trek across town just for their Franc Jnr’s fix. Famous for their thick Detroit-style slices, this spot oozes old-school charm. Walking in feels like stepping into a ’90s pizzeria where everything is unapologetically classic- retro vibes with bold flavours.
Our pick: White Boy Rick (that sesame crust lives in our dreams)
Where: Shop 2/32 Lavarack Road, Nobby Beach and 2/102 Griffith Street, Coolangatta
Where do we even begin with Lenny Pizzeria & Bar? Let’s just say, their 72-hour fermented dough hits different—light, chewy, and full of flavour that’ll have you questioning every other slice you’ve ever had.
No matter how you slice it, the addition is a total score for Railway Street’s dining scene, with sensational woodfired delights like fermented chilli-kissed Prawn and Calamari Pizza served with confit garlic, parsley and lemon. You know the drill: two, four, six, eight…
Our pick: Fancy 4 Cheese
Where: 58 Railway Street, Mudgeeraba
Here’s a factoid for you – in Italy, the term “bar” stands for more of a watering-hole-meets-cafe hybrid; combining coffee, cocktails, sweet snacks like pastries and quintessential savoury Italian fare… so basically, all the best things. Unintentional micro geography lesson aside, this concept is exactly what owner Riccardo ‘Ricky’ Proserpio set about recreating at Crispy – and now you know this place is fantastic for several reasons, including a top-tier traditional pizza selection. To name just one, the long-standing fave, Margherita, which also comes in a 1/2 metre in size. You won’t be disappointed.
Our pick: Diavola Pizza
Where: 4/1840 Gold Coast Highway, Burleigh Heads
There’s no denying that Burleigh stalwart, Justin Lane, is the king of pizza. It’s come a long way from its humble beginnings, growing from a wee little pizzeria into a heaving multi-level restaurant, bar and event space. The perfect spot for a casual slice and catch up with your crew (so we assume the cocktails are implied). Pick your cutest stretchy pants, you’re bound to run into at least 35 people that you know. And that’s just on a Monday.
Our pick: Justin’s BBQ Smokehouse
Where: 2/10 James St, Burleigh Heads
Burleigh Pizza is the laid-back, old-school hero locals love. Big, cheesy slices that hit the spot every time, casual service, and a relaxed atmosphere make it perfect for takeaway to the beach or a simple night in. Stone-baked with local ingredients = seriously good pizza.
Our pick: Hawaiian (simple is just best, sometimes)
Where: 7/1837 Gold Coast Hwy, Burleigh Heads
Laid-back, intimate, and perfect at sundown – T’amero brings delicious pizza without the fuss, a lil fancy, and all the flavour. The vibe is welcoming, the pizza is consistently excellent, and the whole experience feels just a little special. Vino, crispy slices and sunset- yes please!
Our pick: Rustic Pizza
Where: 6 Treeview Dr, Burleigh Waters
You’ve seen it. We’ve all seen it. The sprawling, modern industrial stunner fronting Palmy’s main drag is a total traffic-stopper, and we’re pleased to confirm that its contents are as epic as the outside. And when it comes to amazing nosh across the board, Balboa Italian sure isn’t pulling any punches. In particular, the pizzas are #goals #IYKYK – and if you don’t – we would suggest remedying this immediately. Take your pick between the selection of red and white sauce bases, or try them all because carbs, shmarbs.
Our pick: Number 1 or Vegan Lovers
Where: 1069 Gold Coast Highway, Palm Beach
A cosy and super cute spot where Mediterranean and Moroccan vibes collide; Toro’s does pizza with panache. With peach tones for days (#swoon) – the spread at Palmy’s cosy slice slinging haven is quintessentially Italian, but with a healthy dose of tasty modern takes to keep us on our toes. The super relaxed yet chic vibe is just our type, and the pizzas will delight even the most discerning pizza connoisseur. There’s even dessert pizza if that’s your jam… (well, Nutella, technically speaking). Yep, she’s a winner on all fronts.
Our pick: Peri Chicken Pizza
Where: 7/2 Eighth Ave, Palm Beach
One minute, we’re passing through Currumbin minding our own business, and the next, our mouths immediately commence watering at the mere sight of Tommy’s telltale red and white umbrellas adorning the promenade. And that’s before we’ve even caught wind of the freshly-flamed bites bubbling away within! In only a few short years, this two-storey cutie has become a fixture along the suburb’s seaside strip; serving up multi-million dollar ocean views and mighty fine pizzas to match (and cocktails… because nothing says happiness like a slice of Italy in one hand and a margi in the other). Who can resist? Certainly not us.
Our pick: Caprina Pizza
Where: 818 Pacific Parade, Currumbin
Words by Chelsea Ipsen
