The new Straddie Hotel is coming in hot this summer!
The new Straddie Hotel is coming in hot this summer!

There’s something magical about that moment when the Brisbane skyline melts behind you, the ferry hums across Moreton Bay, and North Stradbroke Island starts to work its slow-down sorcery. Kids on bikes wave like you’re long-lost mates, pandanus palms lean into the breeze like they’re welcoming you home, and just as you around the bend – boom. Perched above the waves like Margot Robbie in pub form, The Straddie Hotel appears.

And this summer, she’s back. Better. Brighter. Beachier. And serving more nostalgia than a 90s lunchbox.
After a multimillion-dollar glow-up, the iconic local formerly known as Stradbroke Island Beach Hotel has been reimagined for a new era, without losing a skerrick of the laid-back, sandy-feet charm that made generations of Queenslanders fall in love with her in the first place. She’s still the island’s beating heart, but with a fresh coat of seawater and sunshine.

The Straddie Hotel has slipped straight back into its rightful role: the epicentre of salty hair and perfect pours. The kind of place where mornings are slow and sun-kissed, and cold beers clink in the afternoon as sunscreen and serotonin covered surfers, families and weekenders drift in. And when the sun dips, the evenings turn electric with live music, bustling dinners, and that unmistakable Straddie energy that floats straight off the deck and into the night.

For Jordan Hazel, Director of Moreton Hospitality, bringing the hotel back to life has been an “absolute privilege”, which is business-speak for “we loved her too much to let her stay closed.” He describes the project as a chance to honour the spirit of the island: relaxed, welcoming, a little nostalgic, and full of community soul.
The interiors are picture perfect, designed by KP Architects with culture legends Example. The space boasts mosaic tables, rattan lounges, vintage posters, and lovingly preserved surf and pub memorabilia. Think terracotta, greens, bamboo blinds, crochet details, blending effortlessly to create the ultimate coastal swagger.

The hospitality gives the same energy: chilled but switched on, with the sort of warmth that makes strangers feel like locals, and locals feel like royalty. And yes, the food is exactly what a beach pub should be: generous, unfussy, delicious, and proudly Queensland. Expect plenty of fresh seafood, and classic pub favourites which hit differently when paired with million-dollar views that would make the Selling Sunset crew swoon.
For starters, how about a Prawn and Bug Cocktail with chilled king prawns, Moreton Bay bugs, lettuce, avocado, cocktail sauce, lemon, and melba toasts? Then move into a Chicken Schnitzel with hand crumbed chicken breast, fried golden, topped with sage and lemon butter and rich beef gravy, served with house salad and chips.

Or perhaps the Straddie Seafood Tower is more your vibe (and ours!) with natural and Kilpatrick oysters, chilled Moreton Bay bugs, king and coconut prawns, pink pepper calamari, battered fish, chips, seasonal fresh fruit, summer leaves, and dipping sauces. There are also a variety of burgers, hand-stretched pizzas, summer bowls, and kids’ meals for the mini-me’s.
Of course, the math just wouldn’t be mathing if there wasn’t a sensational selection of wines, beers, classic cocktail and signature cocktails served with an island twist on offer. Our pick? The Strawberry Surf Smash with gin, fresh strawberries, mint, and soda.

Straddie itself is frothing for its comeback era. After quieter seasons thanks to recent cyclone impacts (we’re looking at you, Alfred), the hotel’s reopening brings a much-needed boost for tourism, jobs and local businesses. The Chamber of Commerce calls the return “vital,” celebrating the investment as a win for community, culture and sustainable growth.
So tell your mates, your mister or missus, your ankle-biters, and your fury friends (yep, they’re welcome too!) to get ready to rediscover a home away from home. A place to gather, sip, feast, reminisce, celebrate simpler times, and toast to the comeback kid of Queensland pubs.
Where: 158 E Coast Rd, Point Lookout
When: Bistro: 11am-3pm & 5pm-9pm, Bar: 10am until late
Words by Bianca Trathen.
