Last updated 24th March, 2026
A swirl-your-own sugar playground on the Gold Coast.
Goo-E Dessert Bar is flipping the script on your standard dessert run, bringing a self-serve frozen yoghurt and ice cream experience that’s as fun as it is indulgent. Think less “quick sweet treat” and more full-blown vibe, bright, playful and unapologetically over the top. It’s the kind of place where dessert isn’t just a snack, it’s the main event.
At the heart of it all is the swirl-your-own concept, where you can mix and match rotating frozen yoghurt and ice cream flavours, then go wild at the toppings bar. We’re talking serious variety more toppings than you’ve probably ever seen in one place, plus a candy bar stacked with colourful finds from Australia and around the globe. Whether you’re team chocolate overload or fruity chaos, you can build your dream dessert exactly how you like it.
Perfect for post-dinner hangs, casual catch-ups or a spontaneous sugar fix, Goo-E leans all the way into fun, fearless dessert culture. They didn’t invent ice cream, but they’ve definitely turned it into an experience worth lining up for.
