PRICE: $89pp
OPENING HOURS:
6pm - 9:30pm
BOOK NOW:
Mar 26
The journey continues to Sardinia — the wild, sun-drenched island set between mainland Italy and Spain, anchored in the heart of the Mediterranean Sea. Surrounded by turquoise waters and shaped by mountains, shepherding traditions, and ancient coastal trade routes, Sardinia is a place where land and sea cook side by side.
A Special Collaboration
In partnership with Massimo Scalas of Salumi Australia, this journey honours traditional Sardinian curing techniques, coastal seafood and regional Italian craft.
The Experience
Date: Thursday 26th March | Time: From 6pm – 9:30pm | Price: $89pp

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