Mother’s Day Luncheon at Palette

Celebrate Mum in unforgettable style this Mother’s Day with an elegant luncheon at the Gold Coast’s only three-hatted restaurant. This is more than a meal—it’s a refined culinary experience, where every dish is thoughtfully crafted to honour the occasion and the person at the centre of it.

Settle in for an afternoon of exceptional flavours, impeccable service, and beautifully considered details. Choose between a two-course or three-course menu, each designed to showcase seasonal ingredients and sophisticated technique, perfectly paired with a glass of wine or beer.

Whether you’re toasting with family or treating Mum to something truly special, this is a celebration made to linger over—filled with warmth, connection, and moments she’ll cherish.

Sample Menu (subject to change)
2 courses with a glass of wine or beer $85 | 3 courses with a glass of wine or beer $100

Tallow Brioche Sourdough Black Garlic Butter

Choice of
• Australian Bay Lobster farmed by James Dalton Lobster sauce, Brioche, fennel
• Oria Almond Fed Pork belly raised on Anderlea Farm Black bean, greens, green pepper
• Carrot farmed by the Moffat family Hoisin, scallion, char sui

Choice of
•  Northern Rivers Chicken farmed by Leeuwin Honey, lotus root, sesame
•  Sanchoku tri tip farmed by Stanbroke at Chinchilla station Char sui, crispy fried eggplant, broccolini typhoon
• Jerusalem Artichoke Farmed by Knoll farm Mushroom, warrigal greens, almond

Choice of
•  Feijoa farmed by Dunn family Vanilla, pear, meringue, maltose
•  Pineapple farmed by Boteo Farm Coconut, caramel, aged spice rum