Bread Winner Sandwiches serves up superstar subs in Kingscliff.
Bread Winner Sandwiches serves up superstar subs in Kingscliff.
There’s a new reason to cross the border, and it’s sandwiched between good taste and good vibes. Bread Winner Sandwiches, a fresh face on the local foodie scene, is slinging internationally inspired subs with a side of surf in Kingscliff.
The breadchild of chef Kyle Mapp, from Byron Bay nosh spots La Casita and Figtree, and long-time business and economics teacher Reuben Kremer, this coastal sandwich shop was born out of a craving, not just for flavour, but for a lifestyle shift. After stepping back from full-time work, the pair met for a casual coffee… and walked away signing a lease for the sub shop the very next day.
The location was a no-brainer – right across from the ocean, with sea views, grassy dunes and plenty of picnic real estate. Both owners are surfers, so the idea of paddling out before or after a lunch shift didn’t hurt the decision-making process.
Fast forward three months and a lot of elbow grease, largely thanks to their hard-working mate Jason Daubs who helped bring the space to life, Bread Winner swung open its doors to a sea of locals ready to bite in.
The shop itself blends mid-century charm with modern design, offering a relaxed space where everyone feels welcome. No frills, no fuss, just damn good food served with heart.
While there’s space for 20 to dine in, the takeaway vibe is just as strong, with sandwiches built for beach blankets and salty fingers.
The menu? Simple, satisfying sandwiches with flavours that take your tastebuds on a trip around the world.
The Meatball Sub is already a fave with the locals, loaded with slow-braised meatballs, vodka sauce, scamorza and fresh basil.
The Salumi Focaccia is a deli classic dialled all the way up with sopressa, mortadella, stracciatella, rocket with nduja and pecorino cream.
Feel like a trip to Southeast Asia? Tuck into a Banh Mi with crispy pork and all the accompaniments.
Bread Winner isn’t just resting on its freshly baked laurels, either. They’re rolling out a new weekly special starting with the Cajun squid Po’ Boy and teasing future creations like crispy fish sandos and rotating international twists that’ll keep sandwich lovers coming back.
There’s salads too with the Roots, Seeds Leaves salad bringing together roasted root veg, toasted seeds with a crème fraîche dressing and macadamia cream in a wholesome bowl of deliciousness.
Finishing on a sweet note doesn’t get more nostalgic than devouring a slice or two (no judgment here) of the Milo Basque Cheesecake.
A liquor license means you can wash down your sub with a local beer on tap, notably Spangled Drongo, brewed by a close friend of the team, or grab a cold drink and head straight for the dunes.
With plenty of sell-out days already under their belt and a wave of community support behind them, Bread Winner Sandwiches has quickly proven itself to be more than a pit stop. This is one place that’s truly earned its name.
Where: 1/36 Marine Parade, Kingscliff
When: Wednesday–Sunday 10am–3pm
Words by Lisette Drew
Images by Mathilde Bouby
Gorge on loaded NY style subs and handmade donuts at George's Deli.
Sucker for a sando? Rhetorical question. Specifically, the NY-style, pastrami and pickle stuffed variety frequenting delicatessens from Brooklyn to Manhattan – you know, the ones usually only found at the other end of a 20 hour red eye? *Cue major fomo*
Well, ‘donut’ despair, peckish folk, George’s Deli is here – and they come bearing delicious (suspiciously sub-shaped) gifts. Get your first look at the new, sandwich-slinging kid on Kingscliff’s block…
Bringing handmade donuts, coffee and cold-cut loaded subs to the coastal township’s beach-studded main drag – George’s signifies the delicious debut for double-threat chef power couple, Johnny Ang and his wife Jerrika. Rounding out the venue’s ragtag trio of Reuben-slinging chefs, the husband and wife team are joined by Johnny’s sister, a skilled chef in her own right, to keep the portable treat offering ticking along. Cripes – talk about kitchen chops, can you imagine the killer spread this lot would bung on at family dinner?
Doling out handheld bites to Marine Parade’s beachfront perambulators, the compact menu melds beverages and baked-goods infused with Filipino influences, with classic New York-inspired sandwiches. Inspired by her travels abroad, Jerrika was the driving force behind the deli fusion concept. First uncovering her appreciation for the delicatessen staple (and the unique and vibrant foodie culture, obviously) following a stint in the US to complete her apprenticeship.
The couple, who had their meet cute cheffing aboard a cruise ship, bonded over their shared passion for culinary innovation. Later embarking on an opportunity based in Casuarina, Johnny and Jerrika quickly caught feelings for the locale’s knockout looks, laidback vibe and people. They’re only human, right?
For their first ever culinary venture, the crew engaged the services of local experts Kobi Concepts and Coakers Building to handle the interior direction and fit out, respectively. Going for a cool, retro deli aesthetic (insert sparkly emoji – the millennial equivalent of jazz hands, here) peppered throughout George’s interior are rustic tiles, pops of red and an awning window that opens wide to the surf beyond. Basically, we predict this ultra-cute sando spot is set to be some pretty hot real estate among southern punters.
Originally hailing from the Philippines, the passionate foodies have also jumped at the chance to pay homage to their culinary heritage by incorporating nationally-beloved flavours from their homeland into their offering. Weaving in flavours seldom found in Australia, such as Ube, the distinctive purple yam, which you can get in Latte or house-made Donut form.
Mouth watering at the prospect of getting your mitts on those pillowy hand-crafted donuts? Well, hold on to your britches, Gold Coasters – ‘cuz we’ll really be ‘ruben’ it in as we unpack the rest of the menu.
To complement the unmissable Ube Donuts, the signature offering is centred around the short but sweet selection of signature toasties. Such as the La Cubano, made with pork ham, lechon, pickles and Swiss and the Ain’t Reuben toasties, which are both firmly in the #MustTry realm.
Be there, or be square, sandwich fans!
Where: Shop 3, 106 Marine Parade, Kingscliff
When: Monday-Thursday: 7:00am-2:00pm, Friday-Sunday: 7:00am-2:30pm
Instagram: @georges.kingscliff
Words by Kellie Leader.
Images by Mathilde Bouby.
One day trip, full main character energy.
Byron Bay. Just an hour south, but a whole new vibe. When the GC feels a little too familiar and you need a new coastal playground to frolic in, Byron always delivers – with cocktails, croissants and crystal shops. Whether you’re chasing handcrafted margaritas, beachside brekkies or that elusive ‘wellness era,’ here’s why we keep making the pilgrimage.
Name a more iconic duo than a Byron sunset and a cold one at the Beachy. You can’t. This pub is legendary for a reason – live tunes, ocean views, and a beer garden that feels like one long Sunday session. And now there’s The Shack, their new seaside bar slinging lobster tacos, lychee martinis and seriously cruisy vibes. It’s the Byron glow-up we didn’t know we needed.
Where: 1 Bay Street, Byron Bay
Stone & Wood is Byron’s OG brewery and an absolute must for craft beer lovers. Sip a fresh Pacific Ale straight from the tank, kick back in the leafy beer garden, and snack on epic eats from 100 Mile Table. Tour optional, good times guaranteed.
Where: 100 Centennial Circuit, Byron Bay
Byron’s food game is elite. Some GC faves have even set up shop there – plus a few you’ll want to gatekeep.
• Beach Byron Bay – Dine with uninterrupted ocean views. Coastal luxe at its finest. Clarkes Beach, 2 Massinger Street, Byron Bay
• Three Blue Ducks at The Farm – Paddock-to-plate done very right, in the prettiest farm setting. 11 Ewingsdale Road, Ewingsdale
• Pixie Italian – 70s Italian chic with Byron flair. Gnocchi night is a must. 139 Jonson St, Byron Bay
• Light Years – Modern Asian faves, terrazzo bars, and cocktails that pack a punch. 139 Jonson St, Byron Bay
• Miss Margarita – Fresh, fun Mexican steps from the sand. Margaritas with actual muscle. 2 Jonson St, Byron Bay
• Bang Bang – Asian fusion and serious buzz. Try the Emerald Garden cocktail – dangerously sippable. 4/1 Byron St, Byron Bay
Breakfast is sacred, and Byron treats it accordingly.
• Top Shop – Vintage milk bar vibes with brekkie burgers worth the drive. 65 Carlyle St, Byron Bay
• The General Store – Historic charm and mostly plant-based eats that actually slap. 26 Bangalow Rd, Byron Bay
• Roca – Dulce de leche pancakes that’ll ruin you for all other pancakes. 14 Lawson Street, Byron Bay
• Éclair at The Bay – Pastries that’ll haunt your dreams (in the best way possible). 3a/1 Byron St, Byron Bay
• Baloney’s Deli – Sopranos-style sandwiches + $2 espresso bar. Fuggedaboutit. 10-12 Shirley Street, Byron Bay
Byron knows how to pour a drink, and the vibes are immaculate.
• Byron Bay Oyster Bar & Seafood Restaurant – Oysters shucked to order, luxe raw bar bites and coastal elegance. 4 Marvell Street, Byron Bay
• The Mez Club – Mediterranean magic in the form of clay-hued interiors and dreamy cocktails. Bottomless brunches and interiors that will 100% end up on your Instagram. 85-87 Jonson Street, Byron Bay
• Balcony Bar & Oyster Co – Cocktails, oysters and people-watching from the wraparound balcony. It’s giving vintage movie star energy (with a side of seafood). Corner of Jonson & Lawson Streets, Byron Bay
• Bar Heather – With 700+ bottles and serious food cred, this wine bar is equal parts swanky and sippable. 139 Jonson Street, Byron Bay
• Smoking Camel – Middle Eastern eats, zesty cocktails, and a vibe that says, “Yes, I do own a spice rack.” 17 Lawson St, Byron Bay
Byron’s boutiques hit different – floaty, boho, and expensive in a way that feels justified.
• Spell – Floaty dresses and Byron-born boho realness. 15 Browning St, Byron Bay
• Mister Zimi – Retro prints for your inner disco queen. 5/85-87 Jonson St, Byron Bay
• Zulu & Zephyr – Swimwear and leisurewear made for sun-drenched lounging. 10/11 Banksia Dr, Byron Bay
• St. Agni – Minimalist heaven. Think earthy tones and rich-girl sandals. 4 Acacia St, Byron Bay
• Temple of the Sun – Jewellery with soul. Timeless, ethically made, and totally covetable. 3 Ti-Tree Pl, Byron Bay
• Habitat – A design-lover’s dream precinct. Come for the boutiques, stay for the vibe. 1 Porter St, Byron Bay
Zephyr Horses makes every horse girl’s dreams come true with forest-to-beach rides. It’s giving The Saddle Club but aesthetic.
Where: 145 Bayshore Drive, Byron Bay
The Cape Byron loop is 3.7km of breathtaking views, ocean breezes, and smug satisfaction. Bonus: you’re basically guaranteed to spot dolphins, whales or a shirtless surfer named Bodhi.
Where: 199 Lighthouse Road, Byron Bay
Navia Bathhouse is your ticket to mineral soaks, icy plunges, and steaming away the sins of last night’s mezcal. This sleek little sanctuary serves Scandinavian calm with an Aussie accent – think steamy saunas, icy plunges, and magnesium pools that feel like a full-body exhale.
Where: 7 Marvell St, Byron Bay
You came for the day. You stayed for the magnesium pool. Byron’s got no shortage of dreamy digs to rest your head.
• Hotel Marvell – Designer rooms, plush suites and a rooftop bar and pool. 4 Marvell St, Byron Bay
• Basq House – Boutique and boujee with art deco flair. 4 Fletcher Ln, Byron Bay
• Raes Guesthouses – Byron’s newest luxe stay brings vintage charm, dreamy suites and two lap pools just steps from Wategos. Guests also score access to Raes Dining Room, Cellar Bar and spa – beachside bliss, sorted. 1 Marine Parade, Byron Bay
• Elements of Byron – Beachfront luxe with a spa and a kid-free pool. You deserve it. Bayshore Drive, Byron Bay
No proof, just vibes. When Hollywood’s golden gods (hi, Hemsworths) choose Byron as their backyard, you know it’s got something special. From actors to artists, celebs have clocked the chill factor – and honestly, same.
Spiritual. Stylish. Slightly chaotic. But always, always worth the trip.
Words by Chelsea Ipsen and Belinda Symons
Sangers that make you go mmm.
Lunchbox icon. Satisfying snack. Celebratory staple. Sandwiches are, quite literally, the best thing since sliced bread. Our infatuation with this blessed bread-based creation is as infinite as the mouth-watering combinations to be found within it’s carb-a-licious confines.
From provolone topped meatball subs to pesto slathered panini’s, Philly cheese steak stuffed hoagies and every gourmet combo in-between – times sure have changed for the humble ham sanga once rattling around in our trusty school bag. Like a good aged cheddar, our love for this lunchtime staple only intensifies with age, and it’s little surprise really, considering the proliferation of tip-top sando joints we are treated to nowadays.
Here are 12 of the Coast’s best sandwiches for when you’ve got bread on the brain.
Tarte Bakery and Tarte Beach House
We will never not be in awe of the world-class deliciousness that Tarte founder, Chloe Watts is capable of whipping up with little more than some basic pantry provisions. A dual location local bakehouse known for some of the best goodies going – with those rows of golden pastries and galettes vying for your attention, do not sleep on the equally salivation-worthy savoury creations. Pick between artisanal sammich vessels such as everything bagel buns, pillowy slabs of sourdough, or warm baguettes, arriving in the form of Five-cheese truffle toasties or Korean Philly Cheese Steak respectively… #SandwichGoals
Our Pick: The Miso Chicken Sandwich is a revelation.
Where: 2 West Street, Burleigh Heads and Shop 1 2/4 Thrower Dr, Currumbin
Cheese Me Baby
Coffee, charcuterie, vino and toasties – Cheese Me Baby does a handful of things spectacularly well and with the way to our heart well and truly established, we see no reason why they should ever stray from their (cheese)wheelhouse. For sandwich-loving fromage fiends, seventh heaven exists just off Mermaid’s Gold Coast Hwy stretch, with golden, gooey Toasties and open-faced Tartines served hot off the sandwich press seven days a week. Keep it classic, or opt for sensational sweet-salty combos such as the raisin cinnamon sourdough, made with rocket, triple cream brie, prosciutto. Hello, lover.
Our pick: Make it a 3 Cheese W/ Tomato Soup and watch all your troubles melt away.
Where: The Pod, Mermaid Beach Village, 2375 Gold Coast Highway, Mermaid Beach
Side Piece
Side Piece is another star pupil on our eats scene that’s certainly no stranger to a little sauerkraut, swiss cheese and sliced meats action. They’ve just launched a killer new menu and among the array of cafe style suspects and some darn good coffee, you can find a couple of saucy, meat and cheese stuffed morsels that will absolutely destroy any crisp white tee’s in their path #worthit. Start your day with the king of breakfast sandos, a pickle and brown sauce stuffed B+E Toastie, or if you prefer big buns, try the barbecue Pork Roll (which, quite frankly, we’re not above starting our day with, either).
Our pick: Our love for a Reuben knows no bounds
Where: 2 Capital Court, Varsity Lakes
George’s Deli
If classic New York-style is the iteration of carb-based vessel you’re craving, skip the long haul flight and head directly to George’s Deli. Contributing copious amounts of retro-inspired cool factor to Kingscliff’s main drag, Marine Parade’s cute-as-a-button reuben-slinger punches out delicatessen classics and caffeine hits with a side of house-made Filipino-inspired desserts like the signature ube-infused handmade donut. Sando fans can savour top-tier pastrami and pickle laden Toasties along with succulent sammie specials like Beef Birria served by the sea – by George, this one’s a winner!
Our pick: La Cubano – plus requisite donut for ‘Ron, obviously.
Where: Shop 3, 106 Marine Parade, Kingscliff
Joe’s Deli
Sandwich fans, when a specialty sando slinger’s designation is accompanied by the word famous, you know those tastebuds ought to sit up and pay attention. Fusing Italian and American street food influences, Joe’s Famous Deli does classic, cold cut stuffed deli subs, sandwiches and piadinas (Italian flatbreads); all wrapped up with a hearty serving of nostalgia. Founded by Patrick Killalea, an ex chef to-the-stars who dedicated almost two decades to delivering the perfect deli, you’d be hard pressed to find a crew more committed to the sandwich craft than these guys. Situate yourself in one of the cushy New York-style booths and let happiness ensue.
Our Pick: The Lobbie Roll
Where: Pacific Fair Shopping Centre, Hooker Boulevard, Broadbeach
MC’s Sandwich House
Whether your idea of bread-based perfection is a stacked salad sanga, New Orlean’s style Poh Boy sub, or a perfectly-crisped toasty oozing with multiple types of cheese – whatever you’re craving, chances are MC’s Sandwich House is dishing it up. These sure guys know how to play to their strengths; slinging sodas, Coffee Supreme and a tightly curated menu of next-level sando combinations available till sold out. So if it’s sandwich alchemy you’re craving, no dill-y dallying y’all.
Our pick: Hot Chicken with jalapeño brined fried chicken, house slaw, cheddar and jalapeño honey on brioche… *Chefs kiss*
Where: 83 West Burleigh Road, Burleigh Heads
Scott’s Luncheonette
For deli style bites meets apertivo hour, leave those hankerings in the expert hands of Scott’s Luncheonette. An Italian-inspired panino bar specialising in coffee, specialty sambo’s, and sips, head to Palmy to start your day with authentic espresso served with egg and hash stuffed ciabatta Brekky Sangas. The latter half of the day is also sorted; crushing those cravings with classic combos like Leg Ham with provolone cheese, tomato & in-house pickles; chased with a cheeky tipple, should you wish.
Our pick: Mexican Pork made with crumbled feta & Oaxaca cheese… mmmm.
Where: Shop 1, 1114 Gold Coast Highway, Palm Beach
Janus Deli and Janus Bakehouse
If it’s incredible sandwiches you seek, Janus Deli is a local delicatessen concept dishing them up every day of the week. No longer Molendinar’s best kept secret, fans can now get their donut or deli fix straight outta Surfer’s Paradise. Be it sweet or salty, there’s plenty to get your tastebuds around here – purists can quell cravings with cold-cut stuffed classic style subs, tease the tastebuds with Korean-infused creations, or get amongst some truly bun-dary pushing sando combos. Such as the sweet-salty big boss; the Bacon & Egg Sanga, served between two sticky Glazed Donut slabs.
Our Pick: Grab the The J.F.C and the name will become immediately apparent.
Where: Shop 14, Crestwood Plaza, 458 Olsen Ave, Molendinar and 12 Hanlan St, Surfers Paradise
Doughed
Dual specialty snack spot, Doughed, is a delightful newcomer bringing spoils of sandwiches and sweets to the hungry folk of Hope Island. Sweet or savoury, crispy-edged NYC-style cookies or palm-sized packages of pillowy focaccia loaded with cold cuts, carb cravings are well and truly curbed here. If it’s superb sandwiches you have your heart set on (always) there’s plenty to wrap your mitts around, with mouth-watering creations like the three-meat Mortadella Medley, with semi-dried tomatoes, pesto, chilli honey and more. Doughed, where’s my carbs?!
Our pick: The Mortdella Medley
Where: Hope Island Marketplace, 99-103 Broadwater Ave, Hope Island
Juniors Deli
Whether it’s a cheeky midday morale boost or all-out midweek slump avoidance; the medicinal properties of a lit lunch should not be underestimated. Juniors Deli is one such spot delighting Mudgeeraba residents by way of spectacular hoagies, such as the specialty; provolone and ranch laden Philly Cheese Steak Sandwiches. If you’re after a hand-held meal that’s a little less siesta-inducing, a fully-loaded salad sanga always goes down a treat.
Our pick: Philly Cheese Steak (for obvious reasons).
Where: 2/51 Railway Street, Mudgeeraba
Piknik
When you’re in the mood for munching or a light meal that just so happens to smash your daily veg quota, Piknik always delivers. If you’re not yet au fait with Burleigh’s resident rainbow snackery, think fresh smoothies, juices and a display cabinet brimming with some of the most colourful, made-daily sarnie combinations going. Tuck into plant based specialties such as the golden Tofu Schnitzel sandwich; all of which come gluten free and dairy free to keep the tum happy, too.
Our pick: The Burleigh Basic (a misnomer, we promise #drool).
Where: Shop 7/3 Deodar Dr, Burleigh Heads
Delightful
If you’re keen to graze the arvo away on all things cured, brined and aged (and when aren’t we?) then Monique and Alisha are your gals; but if you’re in the mood for antipasti and bread, well, they’re also known to bung on a particularly stellar sanga to boot. After several years spent slinging the prettiest picnic boxes we ever did see, the duo branched out with their aptly named brick-and-mortar venture, Delightful. With their feel-good munchery fuelling the Tweed CBD since, swing by for a fresh daily selection of breakfast toasties, classic and fully-loaded deluxe sandwiches and give your laughing gear something to really grin about.
Our pick: Photo finish between Green Goddess on Turkish or Chicken Bruschetta
Where: 25 Stuart St, Tweed Heads
Words by Kellie Leader
