The Chilly Bin brings Kiwi-style real fruit ice cream to Tugun.
The Chilly Bin brings Kiwi-style real fruit ice cream to Tugun.

We love our Kiwi mates, but there’s some lingo that gets lost in translation across the ditch. Jandals and togs we can work out easily enough, but the one southern Gold Coasters will be hearing a lot more of is the chilly bin.
For those who don’t know, a humble chilly bin is the Kiwi cousin of the Aussie Esky, and now one has parked up (literally!) in Tugun. It isn’t keeping beers cold, though, it’s dishing out New Zealand–style real fruit ice cream, and locals are already lining up for a lick.

Behind the fruity fun are South Island sweethearts Jackson Cox and Alexandra Pedersen. From corporate jobs in Sydney to selling ice cream in the sunshine state, these home cooks have truly churned magic from their childhood memories.
“Going to fruit orchards and getting ice creams is hands down our favourite way to enjoy ice cream. It just made sense to share it with Australia!”
After moving to the Gold Coast in early 2024, the pair gravitated to the southern beaches they adored. For months they hustled from their home on the GC to Brisbane markets every weekend, trying to convince early birds that 6am is, in fact, a perfectly acceptable time for ice cream.

They always knew, however, that the Gold Coast was the natural place for their dream, so when the opportunity arose, they snapped up a sunny corner straight away.
The Chilly Bin sits in an open space in Tugun’s shopping strip, a relaxed, family-friendly hangout with umbrellas for shade and games to play.
Yes, this chilly bin is a bit bigger than most because it’s actually a real horse float, one that was used to cart horses. In pure Kiwi DIY fashion, the couple gutted it, polished it up and turned it into the cutest ice-cream chariot this side of the Tasman.

Now to the scoop (pun very much intended).
Frozen fruit is blended on the spot with silky ice cream, creating a soft-serve-meets-smoothie-hybrid.
First, pick your base. Ice cream is made from scratch with whole ingredients and absolutely no preservatives. Milk, cream, egg yolks, vanilla beans or coconut milk and olive oil for a dairy-free dream, all whipped with raw local honey into a creamy, clean canvas ready to meet whatever fruit of the week makes the cut.

The next step is choosing your fruity flavour. Mixed berry and mango are cult favourites, while weekly specials like passionfruit will keep locals returning every week. You can pick up to three fruits to mix in, and the end result is edible art.
Add in house-made cacao maple choc chips and you’ve got yourself summer in a cup, or waffle cone.
So next time you’re craving a chill sesh, slap on your togs and jandals, then head to The Chilly Bin in Tugun to get your scoop on.
Where:478 Golden Four Drive, Tugun
When: Friday 2pm–5:30pm, Sat and Sun 12pm–5:30pm
Words by Lisette Drew
Images by Belinda Symons
