Boomerang Farm’s Cook Club is a win for foodies and golfers alike.
Boomerang Farm’s Cook Club is a win for foodies and golfers alike.
If golf courses were judged on their cuisine, Boomerang Farm’s new Cook Club would be on par with the best around. Trust us, this place is so good it might just make you forget about your swing and focus on what’s swinging out of the kitchen.
This southeast Asian-inspired gem is the latest creation from Stevie Filipovic, the culinary virtuoso behind Gold Coast favourites like Light Years, Pixie, The Smoking Camel and Moonlight Hibachi Grill & Wine Bar. Stevie has teamed up with Brazilian-born head chef Rodrigo Paraboa, whose impressive resume includes stints at Paper Daisy, Little Truffle and Moustache. With Rodrigo’s signature flair in the kitchen, Cook Club is a hole-in-one (pun intended).
Reimagining what a golf course experience can be, Stevie shared, “Boomerang Farm has been an iconic destination in the local community for decades. The new owners aspire to continue the vision, creating an oasis on the hill – a hideaway from the mundane. Cook Club is the first step in this transformation, guaranteeing the most amazing food on any golf course, ever.”
Let’s talk about the setting. Designed by Studio Co & Co and brought to life by Kew Build, Cook Club is a seamless blend of elegance and natural beauty. Nestled in the heart of Boomerang Farm, just minutes from Mudgeeraba yet worlds away, the space combines the rustic charm of an outdoor bar and restaurant with the lush greens of the nine-hole golf course. Set across 20 hectares of stunning Gold Coast hinterland and surrounded by tropical flora, Cook Club also moonlights as a wedding venue. And trust me, there are even more surprises pencilled in for 2025.
Now onto the food! Rodrigo’s menu is a masterpiece. Small dishes like kingfish ceviche with compressed melon, coconut cream, fresh herbs and finger limes will have you hooked from the first bite. The wok-fried squid with kailan, bean sprouts, black vinegar and chilli is the kind of dish you’ll dream about later. Dumpling lovers, rejoice! The prawn and chive dumplings with nahm jim sauce, crispy chilli and the BBQ pork belly bao with house-pickled vegetables and lime mayo are here to keep the whole crew happy.
For bigger appetites, larger plates prove that golf course food can be gourmet. The wood-fire grilled snapper paired with coconut yellow curry and toasted nuts is pure perfection. And the charcoal-grilled short ribs served with black pepper and tamarind sauce and smoked Asian veggies, will make you forget you ever doubted golf club dining. Don’t forget dessert! The Basque cheesecake with lemongrass caramel is already a fan favourite and is worth every calorie.
After a day on the green, you’ll need to hydrate, and Cook Club’s cheeky cocktails pack a punch. Easy on the Eyes – a refreshing mix of gin, coconut rum, watermelon, and lime – is as smooth as the fairway. Feeling adventurous? Their coloured tongue slushies are here to satisfy your inner child (or your actual kids).
Boomerang Farm’s Cook Club is proof that when it comes to combining great food and golf, they’re onto a winner. So grab your clubs and your appetite, and swing by for a tee-rific feast. You might just find yourself staying for the 19th hole.
Where: 55 Johns Road, Mudgeeraba
When: Monday – Tuesday: 7:30am – 5pm
Wednesday – Sunday: 7:30am – late
Words by Lisette Drew
Images by Mathilde Bouby
You won't be stumped finding the goods in this timber town.
Locals love Mudgeeraba, and clearly, we do too. It’s easy to get swept up in the allure of our iconic coastline, but when was the last time you popped into this hinterland haven? It’s a 15 minutes from Burleigh, so you can escape the hustle of the beachside burbs and take our word for it when we say it’s got some of the best eats the Gold Coast has to offer. Big claim, we know, but we stand by it.
We’ve taken the task of finding the best feeds and dos in Mudgeeraba very seriously, so you can just pop in and live like a local for the day. Let’s get into it.
This has got to be one of the Gold Coast’s best-kept secrets, nestled in the heart of Mudgeeraba’s Village, Anekawa shines a whole new light on traditional Japanese food. Created by chef Koki Anekawa (ex Rick Shores), the menu is a glorious celebration of ethically sourced Australian produce and traditional Japanese fare that we don’t so often see, set to the backdrop of one of the most intimate restaurant spaces we’ve dined in. The menu is ever-changing based on the seasonality of produce and availability of specialty seafood, so you know that what they’re dishing up is fresh AF.
Where: Corner of Swan Lane & Railway Street, Mudgeeraba
An institution among locals, there’s good reason why The Wine Barrel has stood the test of time, serving up some of the best tapas and wine (obviously) going around. The menu is loaded with an epic variety of food from Asian-inspired dishes to classic tacos. Our must-trys? We can’t go past the pork belly, chilli caramel, coriander and mint to start, followed by the organic black mussels with Napoli, cream and nduja for a serious flavour bomb.
Where: 59 Railway Street, Mudgeeraba
Pangaat Indian is not only one of our favourite Indian spots in the hinterland, but easily ranks among the best on the entire Gold Coast. Recently renovated with a refreshed menu to match, the space feels as good as the food tastes. Expect aromatic spices, bold flavours and a lineup of hearty curries and succulent tandoori specialities that keep locals coming back time and time again. Add to that an AGFG 2025 Readers’ Choice Award, and it’s clear why this spots a true local favourite.
Where: 3/59 Railway St, Mudgeeraba
Tucked away in the most beautiful old Queenslander, Bon Appetea brings that English whimsy charm to Mudgeeraba – made even better with the beautiful hinterland backdrop. You can pop in for your favourite high tea, whether it’s for breakfast, brunch or lunch, with luxe options too if you’re feeling a little bit fancy. In case you needed more mo-tea-vation to Bon Appetea, their lemon… and chocolate… and cherry crepes are to die for. Heading there in winter? You’ll want to snag a spot fireside while you get cosy, sit and sip on your hot beverage of choice.
Where: 7 Johns Road, Mudgeeraba
By now, you’ve surely heard all the buzz about Lenny Pizzeria, the woodfired pizza hotspot that has been buzzing since its iconic entrance to the Mudgeeraba dining scene. Think next-level flavour combinations – we’re looking at you, Chill Kale and Fancy 4 Cheese – you’ll definitely want a pizza this. Perch up under the stars with your nearest and dearest and treat yourself to your favourite drop while you carb load.
Where: Shop 5/58 Railway St, Mudgeeraba
It would be rude of us to miss out on Mudgeeraba’s best breakfast spot. Embrace the laidback vibes of the hinterland at Mudjira Village Eatery, it’s got the country charm you expect from one of the town’s best eats, and a full menu of epic eats. We’re all about the fluffy vanilla pancakes with passionfruit curd, coconut whipped mascarpone, nice biscuit crumb, and a white chocolate ganache pour-over – try it and thank us later.
Where: 3 Swan Lane, Mudgeeraba
For a taste of New York in the heart of Mudgeeraba, you don’t need to look any further than Junior’s Deli. With classic deli sandwiches, toasties and burgers, plus barista coffee supplied by Therefore Coffee, these guys have nailed the casual dining vibe. If you’re more about the grab-and-go life, Junior’s has you sorted with everything suited for easy takeout!
Where: 2/51 Railway St, Mudgeeraba
One of the Gold Coast’s oldest pubs, The Wallaby has been serving up cold brews and great food since 1883. If you’re looking for the ultimate pint-and-parmy combo, you’ve come to the right place. They’ve got all the pub classics you know and love to kick those hunger pains, including an Old Ale Beef and Mushroom Pie that’ll have you coming back to Mudgeeraba for that feed alone.
Where 43 Railway Street, Mudgeeraba
Whisky aficionados will feel right at home at the Whisky Lounge, but don’t stress if you’re a newbie – the legends behind the bar will find you the perfect drop to start your whisky lover journey. It doesn’t matter if your palate prefers a smoky scotch or a smooth bourbon, they’ve got pretty much everything so you can pour, savour and enjoy the flavour. Not into dark spirits? Stress less and don’t whisk yourself away, there’s a delish cocktail menu to keep you busy all night long.
Where: Shop 2A/58 Railway Street, Mudgeeraba
In need of some retail therapy? The Sensory Boutique has the most aesthetically pleasing collection of goodies, perfectly curated so you can pick up home décor, scents, jewellery, and more. If you’re looking for a fresh fit, the team have hand selected pieces just for you. If buying brand-new is so last season for you, in the name of circular fashion, there’s a selection of pre-loved clothing and accessories (chic, of course) that you can give a new life.
Where: Shop 24, Franklin Square, 60 Railway St, Mudgeeraba
Spice up your dining experience at Panchos, this Mexican spot knows what’s up when it comes to good food, good margs and good entertainment – the holy trinity of good vibes. The colourful fit-out feels like you’ve stepped straight off the streets of Mexico into an authentic taqueria, with Latin American influence coming from every angle. Changing specials every Thursday night!
Where: 581 Gold Coast Springbrook Rd, Mudgeeraba
Perched high in the hinterland, On Eagle Wings Mountain Retreat & Spa is the kind of place you head to when you want to properly unplug. Surrounded by rainforest and sweeping views, this serene retreat offers luxe spa treatments and a calm, secluded setting that feels a world away from the coast. Whether you’re booking in for a massage, a soak or a full overnight escape, it’s an easy excuse to turn a Mudgeeraba visit into a full day (or weekend) experience.
Where: 59 Lowry Ct, Mudgeeraba
Another destination for a little self-care (because there can never be too many) is the gorgeous Kenz Beauty Spa & Moroccan Hammam. Stepping inside, you feel instantly transported to another country. This beautifully designed space specialises in traditional Moroccan hammam rituals alongside indulgent body treatments and facials, making it a standout for those chasing next-level relaxation. It’s immersive, luxurious and one of those hidden gems that keeps people heading inland for their self-care resets.
Where: Shop 1/71 Railway St, Mudgeeraba
Hearth Café & Providore is the definition of a local go-to, serving quality coffee, wholesome café fare and a providore stocked with gourmet goodies to take home. It’s a reliable stop for breakfast, brunch or a mid-day pick-me-up, with the added bonus of leaving with artisan treats for later. We won’t lie- we’ve never left without a pastry…or three in hand.
Where: 53 Hardys Rd, Mudgeeraba
Originally a working dairy farm, Boomerang Hills has evolved into a true hinterland playground, now home to a sweeping golf course, wedding and event facilities, and mountain-biking facilities. Whether you’re tackling the greens or simply soaking up the scenery, there’s plenty to keep you lingering. Another major drawcard is the on-site Cook Club, serving breakfast and lunch with a mix of small and large plates. Oh, and cocktails on hand to round out the day. Our pick? The coconut margarita. Duh.
Where: 55 Johns Rd, Mudgeeraba
Words by Chelsea Ipsen
More than enough to take a swing at.
What better way is there to be outside amongst nature and tranquillity than a friendly game of golf? As one of the world’s most popular sports with an estimated participation of over 60 million people, it’s safe to say a decent percentage of Australian’s also love to get out there and score themselves some birdies — or at least try!
Did you know that the Gold Coast has the greatest number of golf courses per capita in the entire country? Add to this fact we have fantastic weather and incredible scenery, and you might think it’s high time to dust off those clubs or get out there and give it a go.
Here’s a list of seven spectacular Gold Coast golf courses, so you can block out a day and hit the fairway — hopefully not the rough, though.
Sanctuary Cove Golf and Country Club
Simply stunning – the Sanctuary Cove Golf and Country Club have a public course with 18 perfectly manicured holes in a sleek country club setting right on the water. If you manage to dodge the many lush pine trees and navigate the abundant lakes, it’s safe to say you’ll enjoy yourself out there on one of the Gold Coast’s finest golf courses.
Where: The Parkway, Hope Island
Links Hope Island
Another course with the most stunning backdrops, The Links can be found on the northern end of the Gold Coast. Set within a 360-ha residential resort community, it’s a world-renowned golf course with characteristics of old-school Scottish courses. Challenging to say the least. We highly recommend getting involved in twilight golf because sunsets over the water here are absolutely next level.
Where: Hope Island Road, Hope Island
Parkwood Golf Club
Do you have varying skills levels in your golf group? Don’t worry. Hop in a golf cart and let this flowing and beautifully put-together course challenge all ability levels and keep even the most advanced players interested. And once you’re done, head to their bar and bistro to add up your scorecards.
Where: 76-122 Napper Road, Parkwood
Emerald Lakes Golf Club
Found in the heart of the Gold Coast, Emerald Lakes is much-loved for it’s state-of-the-art golf course and beautiful restaurant overlooking said state-of-the-art golf course. The 18-hole course boasts pristine lakes and a championship-style setup (which may just make you seem better than you thought you were).
Where: Alabaster Drive, Carrara
RACV Royal Pines Resort Golf Course
RACV Royal Pines Resort is home to 27 holes of utter golfing Nirvana. The course presents a chance to play the same holes which made up the highly prized Australian PGA Championship for seven years between 2012 and 2019. The last man to win here was golfing luminaire Adam Scott, and he’ll no doubt agree this course is the epitome of high risk, high reward style of golf. Immaculately presented and in great condition no matter what time of year it is!
Where: Ross Street, Benowa
Tallai Golf Club
Tallai Country Golf Club borders the majestic hinterland and offers unmatched views threatening to hamper your game! Keep your focus, though, and this delightful little 9-hole course proves to be reasonably challenging but also friendly — a great place for regular no-stress hits and a more relaxed stride for those not in a hurry.
Where: Worongary Rd & The Panorama, Tallai
Top Golf
Whilst it isn’t a golf course so to speak, you can certainly swing a club here, even if golf isn’t your thing Top Golf is the destination to enjoy some fun times with friends whilst having a bit of fun and competition. The perfect place for events and parties with great food and drink options, you’ll never look at golf the same way again!
Where: Corner of Roadshow Way and Entertainment Drive, Oxenford
Words by Alex Mitcheson.
Upper lip service at The Oxley 1823’s latest eats & sips haunt, Moustache.
The Oxley 1823 has gained some serious lip service this week, with another hot spot joining the lineup and making a stache-ing impression. Putting a whole new Euro twist on the café, restaurant, and bar game, it’s hotter than a handlebar mo in the 80s and is aptly called, Moustache. Here to turn your average breaky/brunch/dinner into something follicle-ly fabulous, it’s compact but what it lacks in size, it more than makes up for in charm. Think intimate, cozy, and effortlessly cool – just the way we like our noshing and watering holes.
The epic menu is inspired by the continent where food is practically a religion (#amen) offering small bites that pack a big punch. Then there’s the bevs and let’s start with the espresso which is strong enough to curl your ‘stache and in our humble opinion, is the perfect brew.
Moving on to the boozier stuff, Moustache has an expertly curated selection of cocktails that come with a healthy splash of European flair. And the vinos? Let’s just say they’ve been handpicked with the kind of finesse that only sommelier with a penchant for Euro panache could muster.
Now let’s talk about the space itself. This intimate little pocket rocket packs a stylish punch, combining comfy vibes with cool factor in equal measure. It’s the kind of place where you can sip, savour, and soak in the ambiance, all while feeling like you’ve stumbled upon a hidden gem because, well, you have (you’re welcome).
Now let’s talk about the space itself. This intimate little pocket rocket packs a stylish punch, combining comfy vibes with cool factor in equal measure. It’s the kind of place where you can sip, savour, and soak in the ambiance, all while feeling like you’ve stumbled upon a hidden gem because, well, you have (you’re welcome).
Moustache is all about keeping things down-to-earth, with a strong focus on community and making everyone feel welcome. No need to make a reservation – just stroll on in and the team will whisk you away to a cozy corner, whether that’s at a street-side table perf for people watching, perched on a bar stool, or tucked away in the vibey laneway.
Moustache is all about keeping things down-to-earth, with a strong focus on community and making everyone feel welcome. No need to make a reservation – just stroll on in and the team will whisk you away to a cozy corner, whether that’s at a street-side table perf for people watching, perched on a bar stool, or tucked away in the vibey laneway.
The genius behind Moustache is none other than Brodie Green, the mastermind who brought us the neighbouring crowd fave, Buoy, and started Seadog (voted the best café on the GC, thank you very much). Brodie’s got a knack for creating spaces that feel like home (only way cooler) and with the official opening date right around the corner, you can betcha bottom dollar that it’s un-beard-lievably good.
In the kitchen, Head Chef Rodrigo Paraboa will wield his culinary wand, with a resume that reads like a foodie’s dream: Little Truffle, Paper Daisy, and The Paddock Restaurant at Beechmont Estate. And if you’re wondering what dish has him most excited, that would be Charcoal Grilled Prawns, paired with spreadable salami. It’s a combo which sounds kinda wild, but tastes oh-so-right. Chef’s orders – and we’re not about to argue because when Rodrigo speaks, we listen.
So, get ready to meet the new ‘it’ boy in town, all about keeping things simple and doing them exceptionally well. Moustache is here, and he’s ready to charm his way into our bellies, one perfectly brewed espresso, expertly crafted dish, and carefully curated vino at a time.
Where: 2217 Gold Coast Highway, Mermaid Beach
When: 6am to 12pm Monday to Friday & 4pm till late Wednesday to Sunday
Words by Bianca Trathen
Images by Kirra Smith
