Green Fields has a high tea worth savouring.
Green Fields has a high tea worth savouring.
Every now and then, the Gold Coast surprises you with a hidden gem that feels like it’s been there all along, quietly waiting for you to find it. Green Fields Bar + Restaurant is one of those places, perched high above the buzz of Robina on the fourth floor of TAFE Queensland’s campus. Since opening in July 2022, it’s been a local favourite for relaxed, seasonal dining, but now there’s something brand new on the menu: a Saturday afternoon tea that’s equal parts indulgent and effortless.
From 2 pm to 4 pm every Saturday, the rooftop transforms into a sunlit escape where time seems to slow and the Gold Coast hinterland steals the spotlight. At $65 per person, guests are treated to a lavish selection of sweet and savoury delights, served on tiered stands that are almost too pretty to eat (almost).
Start with savouries that hit all the right notes: chicken and tarragon sandwiches, smoked salmon and cucumber fingers and prosciutto, mozzarella and pesto on fluffy focaccia. The warm bites keep the comfort coming – buttery ham and gruyere croissants, golden chorizo and sweetcorn arancini with lemon mayo, and those nostalgic, flaky sausage rolls that never go out of style.
Then comes the sweet side, and trust us, it’s worth saving room for. Passionfruit and kiwi pavlova, Nutella délice, berry friands, chocolate truffles and Turkish delight all make an appearance, and no afternoon tea would be complete without scones. They’re served them with mascarpone, lemon curd and strawberry jam, and you’re encouraged to pile it on generously. Pair your treats with a specialty Madura tea or add a glass of champagne for that perfect “weekend done right” touch.
High Tea at Green Fields is only offered on Saturdays, and occasionally the space is reserved for private events, which makes it feel even more exclusive. Everything on the menu is prepared with care, using locally sourced, sustainable ingredients.
The vibe is laid-back but luxe, think modern Australian style with warm tones, natural light, and that easy Gold Coast energy that makes you want to linger all afternoon. Add in the panoramic hinterland views, the soft terrace breeze, and a menu built around sustainability and locally sourced produce, and you’ve got yourself one unforgettable Saturday ritual.
Whether you’re rounding out the year with friends, catching up after the holidays, or simply in the mood to treat yourself, Green Fields’ new afternoon tea is the sweetest way to do it. A hidden rooftop, a fresh menu, and a team of passionate chefs, it’s the kind of Gold Coast experience that feels as good as it tastes.
Where: 94 Laver Drive, Robina
When: 2-4pm, Saturdays. *From time to time owing to private events High Tea may not be available. High Tea will not be available on 15 and 29 November or 6 December.
Words by Chelsea Ipsen
STORY SPONSORED BY TAFE QUEENSLAND ROBINA
This ‘burb has all the bells and whistles.
Pop quiz! Where’s one place on the Gold Coast, where you can shop till you drop, eat your body weight in quality nosh, wander amongst stunning natural parklands and more? It’s Robina! There’s also a hospital and train station, but unfortunately, they’re not exciting enough to make our list.
Here are 18 things that are exciting enough to make our list.
Say ciao to Robina’s (perhaps, Gold Coast’s) most authentic and downright delicious pasta joint! The artisan pasta boutique store is brought to us by a European mother and daughter duo – how could it not be? Made with high-quality durum wheat semolina (rich in fibre, protein, vitamin B, and also digestion-friendly), their fresh-as pasta can be paired with a selection of their no-nasties, slow-cooked sauces. The best!
Where: Easy T Centre, 514 Christine Avenue, Robina
The Euro food tour continues at My French Pastries- a slice of Paris right in Robina. They deliver made-from-scratch croissants, tarts, and decadent desserts, with each pastry crafted with high-quality ingredients that keep locals coming back for more (and more and more). Perfect for breakfast, brunch, or an afternoon treat.
Where: Shop 5, 4226/361 Robina Pkwy, Robina
Home of our beloved Titans, CBUS Super Stadium is one of the best regional stadiums in Australia and it’s ours, all ours (insert wicked snigger). Not only do Gold Coasters spend their weekends cheering on the boys here, but we’ve also been lucky enough to watch A-league and international football games, the Nitro Circus, and the Rugby 7s as part of the Commonwealth Games. High five to CBUS for being our homegrown hub of sporting joy.
Where: Centreline Place, Robina
An intimate 24-seat Asian bar and restaurant offering a modern take on Southeast Asian cuisine. The menu showcases creative dishes from Laos, Thailand and Vietnam, inspired by vibrant street food flavours and regional classics. With its cosy setting, flavour-packed plates and a Chef Hat from the Australian Good Food Guide for 2025, it’s a top pick for both date nights and group dining.
Where: 44 Commerce Dr, Robina
She’s smart, she’s stunning- she’s Bond University. Yes, Robina is home to the prestigious and world-class institution that helps current and future generations reach their biggest goals! Bond combines innovative teaching, a supportive campus community, and beautiful surroundings to create an inspiring study environment.
Where: 14 University Drive, Robina
The spacious, sports-themed bar and restaurant made a big splash on Robina Town Centre when it first moved in and continues to do so in 2023. Within The Sporting Globe there are no less than 50 high definition screens including two 5m2 screens and a nine-screen video wall, so yeah nah, you’re not missing a single second of the action. They’re also serving up perfect sport-watching food, frosty bronsons galore, and an all-round cracking good atmosphere. It’s a sure thing.
Where: The Promenade, Robina Town Centre, Robina
Calling all dog lovers! This expansive dog park is the perfect place for your furry friend to run, play, and socialise safely. With plenty of open space and shaded areas, it’s ideal for a weekend outing with your four-legged family members.
Where: Lot 21 Robina Pkwy, Clear Island Waters
A vibrant café serving wholesome, flavour-packed meals crafted from fresh, local ingredients. Harvest Foodhouse is perfect for breakfast, brunch, or a relaxed lunch, with mouthwatering options like lamb shoulder tacos, cauliflower steak with a white bean hummus, loaded savoury croissants and triple-choc waffles. You’re gonna need to make a few trips.
Where: 361 Robina Parkway, Robina
The playground to end all playgrounds! Greenheart Robina Parklands is a 22.5-hectare wonderland with towering slides, net bridges, trampolines, swings, water play, and a toddler zone, all fully fenced with an onsite café (hallelujah). Kids can pedal off to the bike track with humps, bumps, and traffic signs, while parents chill under shady umbrellas. Add in walking paths, a boardwalk, half basketball court and a dog park, and you’ve got the ultimate family day out.
Where: Stadium Dr, Robina
A tried and tested (regularly. Very regularly….) favourite, Robina Pav features a sleek look’n’feel, dreamy deck overlooking the water, a specialised kids area, and plenty of good vibes. Boasting a menu packed with epic eats from woodfired pizzas to stacked burgers, it would be rude not to get involved with the impressive cocktail menu #IfWeMust. It’s the perfect spot for sun-soaked afternoon sessions with you posse.
Where: 229 Ron Penhaligon Way, Robina
A modern Australian rooftop bar and restaurant, Green Fields serves up flavour-packed dishes with a focus on quality produce and sustainability. The stylish rooftop setting makes it ideal for enjoying a meal while taking in the Robina skyline.
Where: 94 Laver Dr, Robina
A yakitori-focused Japanese-Korean grill in Robina, known for its smoky binchotan charcoal skewers. The menu features wagyu beef, free-range chicken, veggie options, and fresh seafood, paired with Japanese whisky, beer, and wine. Perfect for casual dinners or a night out.
Where: 126/128 Robina Town Centre Dr, Robina
If open spaces and oodles of greenery, in the middle of a city no less, is your thing (yes please), Cheltenham Park is the business. There are plenty of areas for the kids – human and fury – to run themselves ragged (#yeahmums!) bushwalking tracks, and big leafy trees to stretch out beneath with a picnic and your favourite people. Perfect for escaping the rat race without chewing through the petrol in search of a tree change.
Where: Cheltenham Drive, Robina
Cocoflufferia by Goji is the all-new dessert wonderland, where dairy-free decadence meets a candy-land of toppings! Grab a bowl of their light and fluffy vegan soft serve, then go crazy with a line-up of delicious toppings like pistachio kanufa, Bueno, pistachio and Nutella sauce, Biscoff crumbs, mini mochi, M&Ms and fresh fruits!
Where: Robina Town Centre, Robina
Step into a world of optical illusions and interactive 3D art. Artvo is not only visually stunning but also a playground for your imagination, offering endless photo opportunities and fun for all ages.
Where: Ground Floor, Near the Kitchens, next to Lush, Robina Town Centre Drive, Robina
Riva is the home of sleek and stylish premium workspaces that make the 9-to-5 grind feel…well, less grindy. They’re designed to foster productivity and creativity by combining comfort, style, and convenience, with both private and co-working options.
Where: 2/14 Edgewater Court, Robina
Small Fry offers a modern twist on classic Australian seafood. One of their signature dishes is the Bug Bao– lightly battered bug meat in a steamed bun with coleslaw, chilli, shallots, lime, and sriracha mayo. Don’t walk, run! Pair that with a serve of their Family Parmesan and Truffle Fries, and damnnnnn!
Where: 273 Scottsdale Drive, Robina
Your most Instagrammable matcha moments await at Matcha Therapy- where everything is made with ceremonial grade matcha powder from Uji, Japan. Sit, sip and shop your way through matcha heaven.
Where: 129 Laver Drive, Robina
Words by Chelsea Ipsen
Spooky season was no tricks, all treats.
If variety is the spice of life, then October on the Gold Coast was the whole spice cabinet of flavour.
From Brexican bites and Mediterranean magic to Asian-fusion feasts and Italian sweets, this month took our tastebuds on a trip around the world.
Ready to eat your way through it? We’ve rounded up all October openings so you can start ticking them off.
Paradise Point just turned up the heat with its newest fusion hotspot, AKA Asiatique Dining & Bar. Helmed by Thai-born chef Akaradon Boonyarit, the menu blends fine dining with Akaradon’s family favourites. Think watermelon sashimi, melt-in-your-mouth miso eggplant and Massaman lamb worth daydreaming about. With lush interiors, intimate vibes and playful sips, AKA is where spice meets paradise.
Where: 3 Grice Ave, Paradise Point
Some milestones call for champagne, others just need a croffle and a really good coffee. Southport’s Milestone Cafe & Kitchen turns everyday moments into mini celebrations. Led by Korean-born owner Selena Mun, the cafe boasts warm wood interiors, hand-picked ceramics and a menu that marries Korean flavour with Aussie brunch staples. Enjoy Seoul-inspired croffles (croissant + waffles), matcha magic and silky lattes that’ll turn your morning caffeine run into a feel-good moment to remember.
Where: Shop C001, 56 Scarborough St, Southport
Stop, guac and roll! Burleigh has a new brunch crush. ConKaBar is bringing Brexican brilliance to the GC, where tacos meet toasties and avo meets hola! Family-run and bursting with personality, this new hotspot fuses Mexico City soul with laid-back beach culture. Expect burritos loaded with brekkie goodness, jalapeño-laced Bennys and caramel-kissed lattes that taste like a warm hug. Sun-soaked and stacked with flavour, ConKaBar is breakfast with a little fiesta.
Where: 2/3 37 Connor Street, Burleigh Heads
Dumplings are having a momo-ment and Dolma’s Momo Tibetan Kitchen is leading the charge at Harbour Town. What began as a humble night-market stall has blossomed into a soulful eatery dedicated to handmade Tibetan momos, pillowy and packed with comfort. Owners Tenzin Lhakpa and Jerry Fu bring tradition, heart and a mission to support fellow Tibetan migrants, creating food that nourishes more than just appetite. Warm and deeply authentic, this is a dumpling destination you’ll crave again and again.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Cycling meets caffeine culture at Che Cafe & Bikes, Broadbeach Waters’ stylish new hub where pedals and pastry cravings unite. Created by cycling pro Noel Charpentier and hospitality talent Ana Pedroza, this spot combines expert bike servicing with soul-warming Argentinian treats and seriously good coffee. Think empanadas, dulce-filled medialunas and traditional mate, all served in a mid-century-cool space made for both Lycra crews and leisure sippers. Whether you’re rolling in post-ride or strolling in pre-brunch, Che fuels every kind of journey.
Where: Shop 3/ 1 Sunshine Blvd, Broadbeach Waters
Smooth by name, smooth by nature, Velvet Cafe & Lounge has arrived in Miami to wrap your morning in luxury. The latest venture from hospitality duo Stefany Rincon and John Potter, Velvet brings fine-dining and everyday eats together, delivering silky brews, refined bites and a mid-century mood that feels like a hug in designer fabric. With deep velvet booths to sink into and a menu to sink your teeth into, this is coffee culture with couture appeal.
Where: Unit 6, 3 Ozone Parade, Miami
Flavour is officially in the air at Broadbeach, thanks to Meltemi Mediterrania, a dreamy new escape inspired by the Aegean winds it’s named after. From the team behind Xenia Grill, with hatted chef Tapos Singha at the helm, this venue whisks you from Morocco’s spice-laden markets to the glittering cliffs of Greece, all in one sitting. Curved coastal interiors, slow-turned meats and golden-hour cocktails? This is Mediterranean magic, Gold Coast style.
Where: 17 Albert Ave, Broadbeach
Do you remember your first lick of gelato? Al Bacio Gelato Naturale brings that magic back, serving truly traditional Italian gelato just steps from Burleigh beach. Family-run by Craig, Rebecca and daughter Jaime Heininger, this dreamy gelateria churns every batch from scratch with no artificial colours, no pastes, just real ingredients and pure passion. Inspired by training in Tuscany, the result is silky, nostalgic and oh-so-bellissimo.
Where: Shop 7/1840 Gold Coast Highway, Burleigh Heads
Paws at the ready, Gold Coast! Hello Kitty & Friends Cafe has officially landed at Pacific Fair, and it’s every bit as cute as the rumours promised. A whimsical pastel dream brought to life by Suzie Wong in partnership with Sanrio, this sugar-dusted wonderland blends Japanese kawaii charm with irresistible treats and photo-ready moments at every turn. Expect themed bento boxes, fluffy pastries, pink-washed interiors and pure nostalgia.
Where: Level 1 Food Court, Pacific Fair Shopping Centre, 32 Hooker Boulevard, Broadbeach Waters
Summer on the Gold Coast means being by the water and River House in Southport is the ultimate waterside paradise. Perched along the Nerang River with sweeping views, this three-level dining haven is designed for long lunches that drift into sunset cocktails and elegant evening feasts. Led by acclaimed chef Grant Madgwick, expect seasonal Australian produce with European-Asian flavours, all served with a side of riverfront magic.
Where: 2 Barney Street, Southport
Words by Lisette Drew
Harvest Foodhouse springs up in Robina.
Blooming brilliant news for Gold Coast foodies! Harvest Foodhouse, a fresh crop of modern Australian culinary delight, has just burst into life on Robina Parkway. Led by the talented duo Anja and Jonathan Ede, it’s quickly cultivating a reputation for exceptional food, garden vibes and an ideal escape from the hustle and bustle of our busy lives.
Anja Ede’s passion for baking runs as deep as her roots. With a family baking legacy that stretches back to Germany in 1898, Anja is a fifth-generation culinary virtuoso. Her father, a master baker and pâtissier, inspired her to carry the torch. Anja’s own accolades, including two Women in Business awards, reflect her dedication to excellence in the Queensland’s foodie scene.
While the word harvest is all about gathering food, Anje says Harvest Foodhouse is so much more than that. “It’s bringing together great produce from the South East Queensland food bowl and bringing together people to share our offering.”
The vibrantly muralled walls, crafted by Gold Coast artist Kiarra Clark, transport you straight into a Robina oasis.The heart of Harvest Foodhouse is its stunning rustic garden-inspired outdoor seating area, which accommodates up to more than 100 guests, complete with a full bar for private functions. Whether you’re basking in the sun or sheltering under the canopy, it’s a space designed to make your next get together feel like a serene garden party.
Head Chef Kristie Flower, a seasoned talent who’s been with the Edes for nine years at their other venture, the award-winning Café Alfons on Chevron Island , brings her magic to Harvest Foodhouse menu as well. From hearty breakfasts to satisfying lunches, every dish promises to deliver a unique blend of cafe classics with modern twists.
Feeling hungry? The signature Harvest Feed is guaranteed to please. Tuck into toasted sourdough, thick cut bacon, forest mushrooms, roasted roma tomatoes, fresh avo, thick pork sausage, Harvest rosti, house made chorizo baked beans and two eggs your way.
For a sweet treat, the pancake tacos are fun and flavourful, featuring three hot pancakes filled with caramelised peaches, chantilly cream, pistachio crumble and a sprinkle of lychee popping pearls.
Lunch offers up wholesome delights like the tea smoked salmon featuring house prepared tea smoked salmon on a bed of soba noodles, served with grilled asparagus, green beans and a miso sesame dressing. The cauliflower steak served with a white bean hummus, house made chimichurri, crispy capers and kale is a crowd-pleaser that is sure to win over vegetarians and their meaty mates too.
Pair your meal with an array of delicious drinks, including the standout cold brew iced latte. Slow-brewed overnight, it delivers a smooth, clean kick without a trace of bitterness. Embrace the garden vibes with a refreshing green smoothie, blending mango, kiwi, lime and peach for a taste of nature in every sip.
Tucked away from the madness of modern life, Harvest Foodhouse is an oasis away from the chaos, where good vibes are always in season.
Where: Shop 16, 361 Robina Parkway, Robina
When: 6:30am – 2:30pm daily
Words by Lisette Drew
Images by Mathilde Bouby
