Valentine’s Day High Tea Celebration at Citrique

Celebrate the month of love with a refined Valentine’s Day High Tea at Citrique Restaurant on Saturday 14 February, from 12:00pm to 2:30pm.

Guests are invited to indulge in a beautifully curated spread of handcrafted pâtisserie and savouries, from warm scones with house-made preserves to delicate finger sandwiches, hot canapés and signature dishes by Executive Chef Paul Smart. A decadent chocolate buffet station adds an extra sweet touch.

The experience includes curated teas, mimosas and free-flowing house sparkling wine, all set to the smooth ambience of live saxophone melodies, for $99 per guest.

Sweet highlights include:
Yuzu mousse with lemon cake, strawberry tarts, chocolate hearts and warm scones with whipped cream.

Savoury selections feature:
Smoked salmon opera, turkey and brie sandwiches, heirloom tomato with Byron Bay cheese, and prawn cutlets with saffron aioli and caviar.

An elegant way to celebrate Valentine’s Day, best enjoyed lingering over bubbles and bites.