Valentine’s Day Degustation Dinner at InterContinental Sanctuary Cove Resort

Led by The Fireplace’s culinary maestro, Chef Harry Ng, this Valentine’s Day degustation is one for the senses. A five-course journey unfolds by firelight, each dish carefully crafted to surprise, delight and linger long after the final bite.

Expect a seamless blend of refined technique, bold flavour and elegant balance across every course, all thoughtfully designed to elevate the evening.

With reservations starting from 6pm, guests will be welcomed with a glass of G.H. Mumm Cordon Rouge Champagne on arrival, setting the mood for an intimate night of fine dining and warm ambience.

This exclusive Valentine’s Day experience is $199 per person, with bookings essential. Want to take things up a notch? Curated wine pairings are available for each course for an additional $85, perfectly complementing the menu from start to finish.