Origin Cafe opens up second venue in Broadbeach Waters.
Origin Cafe opens up second venue in Broadbeach Waters.

An origin story is how we make sense of where something began. For Origin Cafe, its beginnings make this new chapter even sweeter.
You may have grabbed a quick coffee from the Origin Cafe kiosk at the Surfers Paradise tram stop. Husband-and-wife duo Alberto Raposio and Leanne Beirne have been slinging top-notch coffee in that six-square-metre hole-in-the-wall faster than the G:link pulls in. As their GC community grew, so did their dream of a bigger space.

For Alberto, hospitality is in his DNA. He comes from three generations of restaurateurs, cutting his teeth at just 14 in his father’s restaurant. At 18, he moved to London to learn more. After working through multiple roles, he made another bold move to Australia, managing fine dining venues across Sydney before relocating to Darwin. It was there, behind a coffee machine, that fate stepped in.
Leanne had started working in cafés at 15 and never quite shook the love of hospitality even while studying to become a kindergarten teacher in Dublin. During regional work in Darwin, she returned to making coffee, and that’s where she met Alberto.

Their story brewed slowly, bonding over a desire to create something of their own.
Seven months after moving to the Gold Coast, the couple opened Origin Cafe at the tram stop in Surfers Paradise. Frustrated by inflated pricing and shrinking value in hospitality, they wanted to bring things back to basics. No ridiculous prices here. No weekend surcharges.
Fourteen months later, they’ve expanded into Broadbeach Waters, opening from breakfast to dinner, where families can enjoy a meal without breaking the bank.

Nestled between two kindergartens, the space felt serendipitous for Leanne. A neighbourhood hub where everyone feels welcome.
The design was entirely DIY with late-night painting sessions and concrete floors sealed by hand. Earthy tones of sand, timber and stone create a calm atmosphere that complements the coastal locale.
One of their favourite features is a full glass panel into the kitchen, offering diners a front-row seat to the chef’s magic.

So what are they cooking up?
Breakfast classics like smashed avocado, feta, lemon and dukkha on sourdough bread and a Benny with ham and spinach on sourdough, topped with poached eggs and hollandaise.
Lunch is satisfying sandos like a Meatball Focaccia with homemade polpette in a rich tomato sauce topped with parmesan and rocket. Another go to is the Chicken Schnitty with house-made schnitzel, melted swiss cheese and slaw.

In the evenings, it’s a nod to Alberto’s Italian roots. You can’t go wrong with Lasagna stacked with layers of homemade bolognese sauce, bechamel and parmesan cheese. Pasta alla norma is a comforting bowl of rigatoni with salsa al pomodoro, deep fried eggplants and ricotta salata.
It’s BYO for pasta nights so just add your favourite bottle, order the tiramisu and settle in like famiglia.
Where: 11/1 kalimna drive Broadbeach Waters
When: Mon–Fri 5am–2pm, Sat and Sun 5am–12:30 pm, Pasta nights Fri and Sat 4.30–8pm
Words by Lisette Drew
Images by Liam McDonald
See more from Origin Cafe in our reel here.
