We found the Gold Coast's best lunch deal at Bar Leo.
We found the Gold Coast's best lunch deal at Bar Leo.
Buckle up, foodies, because Bar Leo just dropped a lunch deal that’ll have you saying “Bon Appétit”! Tucked away in Bundall, Bar Leo is offering a lunch deal that’ll have you drooling without dipping too deep into your wallet. And now, with their new $75 lunch special for two, you don’t need a Euro trip to feast like royalty.
Here’s the scoop: for just $75 (yep, that’s total, not per person!), you and your bestie, date, or fave lunch pal get to dive into a three-course meal designed to tantalise every taste bud. Start with a choice between perfectly Grilled Byron Bay Halloumi with honey and sesame seeds or rich Duck Liver Pâté with pickles and grilled focaccia. It’s an appetizer so good you might just want to linger over every bite.
To quote Tim Shaw from Demtel “But wait! There’s more!”… deliciousness on the way! For the main, you’re choosing between Market Fresh Fish, sliced and served with a zesty EVOO and lemon drizzle, or the Black Angus Sirloin, paired with soubise, bordelaise sauce, and crispy fried kale.
And because we all know it’s not a true feast without sides, you’ll get a Broadleaf Rocket Salad with parmesan and EVOO and a serving of shoestring fries with rosemary sea salt and garlic confit aioli. It’s everything you need for a taste of the Med in the middle of Bundall!
But the best is yet to come—dessert! Wrap up your Mediterranean daydream with one of three shareable treats: a creamy Basque Cheesecake topped with blueberry compote, a rich Chocolate Panna Cotta with seasonal strawberries and a pop of meringue, or classic Churros dusted in cinnamon sugar, complete with a decadent chocolate sauce for dipping. These desserts will have you planning your return visit before you finish.
So, why not swap the same-old lunch routine for a little slice of Mediterranean paradise? At Bar Leo, the food is fresh, the vibe is fab, and the hospitality is next-level. Whether you’re celebrating a milestone, catching up with friends, or simply in the mood for a mid-day indulgence, this lunch special is the perfect excuse to make every Friday and Saturday from 12pm to 3pm a mini vacay.
Don’t sleep on this one, Gold Coast! Note that menu options will change due to seafood availability and season, but Bar Leo’s lunch special is all about savouring the good life without blowing your budget. Who said a top-notch meal had to come with a hefty price tag? Grab a friend, and let’s lunch the luxe way—Mediterranean style.
Where: 7/4 Panitz St, Bundall
When: Friday and Saturdays – 12pm-3pm
Words by Belinda Symons
STORY SPONSORED BY BAR LEO
Bar Leo is Sorrento's neighbourhood gem.
You know the saying, when the time is right, it will find you? Well, you must be ripe for some sleek Mediterranean-style dining because, evidently, your time is now! Bar Leo Food & Wine has been quietly thriving under your radar, so we’re glad we finally get to make your acquaintance. Welcome to your new neighbourhood rendezvous.
Bar Leo is the thrumming heart of Sorrento, a local frequent and a top recommendation for visitors. You can hear the hum of patron chatter as you pass by. The warm ambience allures as you gaze from afar, making you wish you, too, had made a reservation. Not to worry! You can make a reservation right now!
Picture this, it’s 4pm on a Friday afternoon, the week is done and happy hour has begun. There’s a light summer-esque dew in the air, so you opt for the Balmy Nights ‘Fizz’ Petillant Natural on recommendation from the waiter, “It’s a perfect wine for these humid days”.
The refined wine list and seafood-inspired share plates, small and large, leave you with that wonderful conundrum; what to try first? Then, your dining buddy chimes in, “I think this is going to be our new local”. You nod in agreeance and take a heavenly sip of the Vermentino & Grenache blend (recommendation approved), chilled red you have all the time to try everything on the menu more than once. You’re on cloud wine.
Bar Leo is every bit as fantastic as this musing. The venue has a contemporary feel, with Mediterranean details that make you feel like you’re on a Santorini sojourn. It’s no surprise patrons want to linger a bit longer when visiting. The seafood is fresh and delicious and the wine list is impressive. And don’t get us started on the hospitality. There are many reasons locals keep coming back, but their stellar personalised service is one of them.
Let us entice you with a few menu standouts. The menu is partitioned into three sections; ‘snacks’, ‘small plates & share plates’ and ‘vegetables and salads’. Shared eats would have to be one of life’s most simple pleasures. For the love of all things gluten, we must put forth the snack plate focaccia with rosemary, sea salt & EVOO. Our next snack plate proposal is the half shell scallop, cauliflower puree with chorizo crumb.
It would be a sin not to endorse the cooked-to-perfection, market fresh fish, lemon & olive oil from the small plates & share plates section. What can we tell you? Simplicity slays. And excuse us, but a black angus sirloin, soubise, sauce bordelaise & fried kale? Tell the waiter we’ll take two with the fried Brussel sprouts, pancetta, honey & hazelnuts. While at it, we’ll take some shoestring fries with rosemary, sea salt and garlic confit aioli.
Bar Leo is perfect for the whole family, with a children’s playground and lawn only a few steps away. Considering the venue is owned by a local family and operated by industry veterans, we can’t say we’re surprised that this venue ticks all the boxes.
Where: 7/4 Panitz St, Bundall
When: Wednesday and Thursday – 4pm till late
Friday – 12pm till late (all day dining)
Saturday – 12pm till late (all day dining)
Sunday – 12pm till 6pm
Words by Chelsea Ipsen
STORY SPONSORED BY BAR LEO
Making midday eats great again.
Who can go past a good lunch deal? Not us. It’s the closest we can get to a mini-vaycay during the work week. Meal prep? Not here. Because nothing says treat yo’ self like ghosting the soggy 3-day old leftovers in the fridge in favour of a feast for one – because who doesn’t want a reason to escape their desk jail for just an hour – or two.
Whether it’s a Friday long lunch with cocktails or a weekday steal, the Gold Coast has mastered the art of the set lunch. From bottomless brunches to two-course indulgences, these midday menus prove that the best lunches aren’t packed in Tupperware.
We’ve done the hard, and hungry, work to find the most irresistible lunch deals to get you through every single day. We got you!
Starting strong, we have Norté with their bold new $55 lunch set menu, created by Chef Rudy Malinverni, which blends Latin American flair with fresh, local produce. The three-course spread features Scallop and Kiwi Ceviche, tacos filled with crispy pork or braised cabbage, and a choice of roasted barramundi or crispy braised beef, served with rice and a Currumbin herb salad. Available Friday to Sunday from 12pm, it’s a sun-soaked long lunch best paired with a cocktail or bottomless package, and maybe a sunset drink upstairs at Sueño.
Where: 2217 Gold Coast Hwy, Mermaid Beach
Here to make weekdays decadent with their new two-course lunch menu for $75 per person. Choose entrée and main or main and dessert, with indulgent dishes like sashimi with soy dressing and yuzu gel, Moreton Bay Bug rolls, wagyu steak tasting boards, NZ King Ora salmon with truffle and crème fraîche, or calamari fritti with sobrasada garlic mayo. Finish with a kalamansi crème brûlée or a decadent cheese selection. This is Broadbeach sophistication at its finest.
Where: 3 Oracle Boulevard, Broadbeach
There’s only one way to end the week right, and that’s with Glenelg Public House’s ‘Thank F**k It’s Friday’ spread! Think hearty pub favourites like grilled local prawns and rib fillet wagyu – there’s even roasted bone marrow with onion jam and mustard on toast. All for $70 per person. It’s the perfect excuse to sneak out for a cheeky early weekend meal.
Where: 2460 Gold Coast Hwy, Mermaid Beach
Still serving one of the best value lunches on the Coast is Kin in Burleigh. For $25 per person, you’ll get your pick of Pan-Asian favourites – teriyaki chicken, bao, squid karaage, salmon sashimi, or chargrilled salmon with house furikake. Pair it with a cheeky drink and you’re laughing, plus their epic happy hour runs from 12–5.30pm. Ooh, cheeky!
Where: 5/1730 Gold Coast Hwy, Burleigh Heads
Our fave weekend ritual, The Island’s Rooftop Graze Lunch. Gather the crew for a lavish three-course meal with a two-hour drinks package for $79 per person, available Saturdays and Sundays. It kicks off with a mimosa on arrival, followed by a spread of charcuterie, karaage chicken, lamb kofta, arancini, wood-fired pizzas, and more. Wash it down with cocktail carafes like watermelon margarita spritz and passionfruit and vanilla mojito while the DJ sets play!
Where: 3128 Surfers Paradise Blvd, Surfers Paradise
Spice things up with a $69 per person weekend bottomless brunch at Mr Hizola’s. The deal includes your choice of lunch bowl (fried chicken, crispy beef or wok vegetables with sesame dressing) plus two hours of Shaojiu Spritz (peach, elderflower, lychee, strawberry and watermelon) and tap beer. With sittings at 12–2 pm and 2–4 pm, it’s the perfect way to ease into (or extend) your weekend.
Where: 1730 Gold Coast Hwy, Burleigh Heads
These guys know how to do a Saturday feast. For $29 per person, it’s all-you-can-eat tacos, tostadas, nachos, corn, and more. It’s the kind of lunch deal that calls for stretchy pants and maybe a margarita (or three) on the side.
Where: 140 Duringan St, Currumbin
The weekend bottomless brunch served two ways. First, we have The Wine Lover Pack ($79pp) which gives you two hours of free-flowing wine and Peroni alongside a three-course Italian menu. The Cocktail Lover Pack ($99pp) ups the ante with endless margaritas, Aperol spritz and mimosas. Expect classic entrées like calamari fritti or burrata, handmade pastas or pizzas for main, and cannoli or gelati to finish.
Where: 86 Esplanade, Surfers Paradise
Coast at Surfers is serving a three-course shared banquet with the option to make it bottomless (and, of course). For $99 per person, you’ll enjoy a banquet of sourdough with smoked butter, tempura eggplant, Angus flank or BBQ chicken, sides, and dessert, all paired with a two-hour drinks package. Long, leisurely and very tasty.
Where: Ocean by Meriton, Level 1/86 Esplanade, Surfers Paradise
Get around Hideaway’s ‘Street Feast’ for the entire table to enjoy! For just $69 per person, choose a selection of smaller and bigger plates, edamame or lotus root for starters, plus noodles or rice and salads or greens. Bring the gang, the menu is designed for the whole table to dive in.
Where: 2657 Gold Coast Hwy, Broadbeach
Welcome to the weekend bottomless lunch. For $85 per person, indulge in a chef’s selection of tacos and entrées paired with bottomless Prosecco, Palomas, Tequila Spritz, sangria, wine and beers for 1.5 hours. For an extra $25, upgrade to bottomless Classic and Chilli Coconut Margaritas, because it’s a crime to have tacos without margaritas.
Where: 26 James St, Burleigh Heads
Get ready for a flavour-packed weekday lunch deal at Maggie Choo’s. From Wednesday to Friday, 12–3 pm, their three-course express menu is just $29 per person. Start with roti and spiced peanut curry, move on to your choice of dumplings (spanner crab & prawn or chicken & truffle), and finish with either Pad Thai noodles or Vietnamese prawn lettuce wraps. Bold, fast and packed with flavour.
Where: 89 Surf Parade, Broadbeach
So next time you’re tempted to settle for desk snacks, remember the Gold Coast has a lunch deal with your name on it. There’s no wrong choice, except not going.
Words by Chelsea Ipsen
BLOWFISH Ocean Grill + Bar has those high-end seafood hankerings sorted.
After spending the better part of two decades winning the hearts of carnivores near and far, the owners of highly acclaimed steakery Moo Moo, have set their sights on the sea – sinking a cool $3m on their quest to bring a ‘world-class’ seafood venue to our shores.
There’s little doubt that BLOWFISH Ocean Grill + Bar – the newest venture from Steven & Autumn Adams – has some dauntingly big shoes to fill. Though as you might have gleaned from both the eye-watering project cost and its culinary lineage, this little sib newcomer is a just little bit extra. The lofty, double-story venue which formerly housed The Bavarian, is wooing up to 150 diners at one time – complete with a lush 24 seat private dining room up on the upper floor.
The BLOWFISH ethos revolves around exquisite seafood, bringing glistening, salt-kissed Caviar Bumps, Moreton Bay bug stuffed Milk Buns, and signature Seafood Towers to Broadbeach’s surging premier dining scene.
The jaw-dropping new space lies merely a stone’s throw from Moo Moo, and some familiar faves from its iconic grill make a cameo on the menu (huzzah, now we can drag those seafood-dodging downers of ours along without complaint).
Steven and Autumn spent several months looking all over the Gold Coast for the right location and they believe they’ve got the perfect venue in Broadbeach. The mind-blowing fit-out was brought to us by local design gurus Space Cubed – with a brief we can only assume went something along the lines of ‘exquisite space for exquisite seafood’.
The materials and details have all been selected to convey a coastal inspired sense of grandeur – with luxury details like architecturally sculpted ceilings that blend seamlessly into an expansive, feature lit void, along with chic, seafoam-green wraparound booths as far as the eye can ‘sea’ (sorry, we’ll sea ourselves out).
When it comes to the kitchen, Steven and Autumn have gone ‘against the grain’, opting instead for the twice as nice approach – jointly appointing Bradley Davis and Lee Huckstep as Head Chefs. Adding “both Brad and Leigh have a strong history with us… Together these guys have the talent to bring our unique menu to life.”
And if dishes such as Western Australian Rock Lobster w. Congac + Gruyere’ are anything to go by, we’d say this dynamic duo is has already come out ‘swimming’. As you’d expect, the seafood-centric menu is a total knockout – with a curated selection of premium steaks and sides such as Blowfish Signature Banana Blossom Salad + Noc Chum featured alongside Iceberg Caesar and Charred Sugar Loaf, Pistachio + Sesame in Wagyu Fat that further elevate their selection of ocean specialties.
The BLOWFISH seafood showcase is mainly split between a delectable mix of hot, such as the spectacular Black Lip Mussels w. Rega Rogue Rose, alongside cold delicacies like Sashimi and Nigiri and a pearler of a range of Oysters – all backed up by some very delightful creations from beyond the bar.
Our pick? The Blowfish Bubble, made with Ketel one Vodka Infused with Chamomile, Fresh Pear, Orgeat, Thyme, Orange, Chamomile Tinson, Yuzu Pearls + Citrus Smoke…
We’re fairly sure diners will be blown away at first sip, lick, slurp and nibble of each and every delectable morsel BLOWFISH is sending our way.
Where: 3 Oracle Boulevard, Broadbeach
When: Monday – Sunday 11.30am – 10.00pm
Words by Kellie Leader.
Images by Mathilde Bouby.
