Say hello to Spritz Saturdays at Nineteen At The Star.
Say hello to Spritz Saturdays at Nineteen At The Star.
Ah, Saturday afternoons – that magical sweet spot where we’ve clocked off from the week, dealt with the most pressing commitments and chill mode can officially begin… ideally with an ice-cold spritz in hand.
While we’re compiling our wish lists throw in a grazing platter with all the trimmings, and some million dollar views. To this, The Star Gold Coast crew says ‘say no more’ and hands us Spritz Saturdays at Nineteen At The Star. Daydream no longer, friends – the ultimate way to get into the swing of this weekend business really does exist and it’s tantalisingly within reach.
For a surefire way to blitz your Saturday simply assemble one (or more) of your partners in dine and saunter over to one of the best rooftops on the Gold Coast to sip and graze the afternoon away. Did we mention it’s only $79pp from 4.00pm to 7:00pm? And it’s on every Saturday. Time to fire up the group chat.
As if we needed convincing to bust out our resort-vibing frocks and breeziest linen ensembles add in the prospect of balmy afternoons spent slurping back oysters and charcuterie and we have the sudden urge to skedaddle on over faster than you can say ‘one Elderflower & Mint Spritz, please’.
Of course, if you like to keep it classic, there’s also Aperol Spritz and a summery Strawberry Spritz equally poised for sipping as the sun sinks low. With drinks sorted, all that stands between you and zero cares in the world is… well, not a whole lot, because the share menu is yet to enter the equation and it comes bearing cheese #sold.
Along with a stellar Cheese and House cured olives selection, the fully stacked share spread includes two mushroom and gruyère cheese stuffed Arancini balls and freshly shucked oysters each. The Arancini balls certainly won’t be the only thing stuffed once this feast is through because there’s still the Charcuterie plate with toasted sourdough and French Fries w Garlic Aioli coming in hot.
All of which is enjoyed whilst kicking back poolside, surrounded by the sweeping views and supreme luxury of Level 19 of The Darling…. yep – put a fork in us, we’re done. If that’s not peak ‘weekend done right’ material, we don’t know what is.
Going down each and every Saturday, the one and only catch is that bookings are essential, so gather your crew and plan accordingly, y’all.
Whether you’re due for a catch up with a bestie, a spectacular sundowner sesh with the whole gang, or a romantic rooftop rendezvous with your other half – plan ahead and reap the rewards of a Saturday very well spent. We can smell the chill vibes already.
Where: The Star Gold Coast, 1 Casino Drive, Broadbeach
When: 4.00pm to 7:00pm, every Saturday
Words by Kellie Leader.
STORY SPONSORED BY THE STAR GOLD COAST
The Star practises the responsible service of alcohol. Guests must be 18 years or over to enter the casino. BET WITH YOUR HEAD, NOT OVER IT. Gambling Helpline 1800 858 858.
There’s a lob to love about the beloved bug roll.
Hands up if you grew up with the Moreton Bay bug making its once-a-year cameo on the Chrissy Day spread (one we were actually excited about, unlike the trifle…). Fast forward to now, and bug rolls are no longer an annual event, popping up on menus all over the Coast. And we are here for it.
Being able to wrap our mitts around these pint-sized parcels of seafood-stuffed deliciousness any day of the week is something we’ll never take for granted. Our willpower, however, is consistently #MIA in their presence.
If you needed proof this roll of the moment isn’t going anywhere, we’ve rounded up a list of GC spots serving up boujee bug (and lobster and prawn) rolls with zero effort required. Not a seafood fan? You may want to sit this one out and check our alternate list instead: 10 ways to be sad #justsquidding #moreforus.
Here are 9 places to get your bug (and lobster) roll fix on the GC.
The OG home of bug rolls- we will forever be indebted to the culinary masterminds at Rick Shores for our introduction, and resulting obsession with the now ubiquitous shellfish slider.
The famous Rick Shores Bug Roll has remained a staunch cult favourite that the entire GC (and beyond) has been going cray-sea for ever since.
Their signature combo of golden Beer-battered Moreton Bay bug with sriracha and Bug mayonnaise – yes, their boujee secret weapon whereby chopped bug is incorporated into the mayo for extra sweetness and deliciousness – all sandwiched in a brioche bun…undoubtedly the one to beat.
Where: 3/43 Goodwin Terrace, Burleigh Heads
We’re yet to meet anyone who hasn’t been absolutely smitten with this hot spot (hence – hot spot). This sprawling stunner of a super-venue has been setting hearts ablaze ever since they sauntered onto Broady’s eat scene, along with literally anything they can throw on their signature charcoal wood-fire grill.
It should come as no surprise to anyone that the most boujee sando of the moment can also be found here: Australian Bay Lobster meets Mooloolaba King Prawns, topped with soft herb mayo and native lime. Take it up a notch by adding 5g of Kaviari Caviar – strongly advised.
Where: 135S/3 Oracle Boulevard, Broadbeach
With the level of luxe La Luna is dishing up daily, it’s absolutely no surprise there’s also a cameo from our beloved bug roll gracing its menu. The swanky, euro-chic vibes are immaculate, as is the Crispy Tempura Moreton Bay Bug in a milk bun with Bug mayo and sweet + sour sauce.
Whether you’re luxuriating poolside in one of the sun-drenched La Luna cabanas, or sidling up for the full winning and dining experience at Mare Restaurant, one thing’s for sure, when you’re surrounded by yachts, superb sips and noshing on bug rolls, life is good.
Where: La Luna Beach Club Pool Pontoon, 74 Seaworld Dr, Main Beach
Sitting right on the NSW/QLD border lookout at Point Danger, this breezy beachside fave has become a go-to for post-swim feeds and coffee with a view that seriously shows off. It’s all about easy, coastal eats you can grab and wander with, while pretending you’re on a permanent seaside holiday.
The Bug Bagel is the star catch: Moreton Bay bugs layered into a toasted bagel with crisp baby cos and a punchy hit of sriracha mayo. It’s fresh, a little spicy, and basically tastes like summer in sandwich form.
Where: 1 Tweed Terrace, Coolangatta
Blowfish has never been one to shy away from a seafood-focused delicacy, and their Moreton Bay Bug Roll is no exception. This luxe little number features sweet bug meat layered with iceberg lettuce, savoury remoulade and pops of flying fish roe, all tucked into a soft bun.
The Signature Spring Rolls deserve an honourable mention too – a playful, Blowfish-style remix on the classic bug roll that proves they’re not afraid to bend the rules in the name of #delish. Add prime people-watching and Broadbeach buzz, and you’ve got yourself a very convincing reason to stay for dessert.
Where: 3 Oracle Boulevard, Broadbeach
If by now you’re wondering whether the limit of seafood-laden sliders exists (it doesn’t), the professional sanga slingers at Joe’s Deli are here to throw their unique blend of American diner-style and Italian-inspired eats into the mix for your culinary consideration.
Joe’s crew are renowned for their ability to put together a next-level sandwich, and the Lobbie Roll delivers on that promise (and then some), made with lobster, crab, kewpie mayo, shredded iceberg lettuce, chives, black caviar and lemon. So much yes.
Where: Pacific Fair Shopping Centre, 2 Hooker Boulevard, Broadbeach Waters
Never one to do anything by halves (unless it’s literally to cut one of those stacked signature NY Bagels in two), when our beloved Tarte takes on the lobster roll, of course, it was never going to be anything other than next level.
The Tarte Beach House offering includes real-deal Southern rock lobster, loaded in hot butter, celery, chives, and lettuce, all wrapped up in the most perfect of packages – a toasted house-made brioche. If you need us, we’ll be scoffing these buttery bug boi’s creek side allll summer long.
Where: Shop 1 2/4 Thrower Dr, Currumbin
Perched right on the Cooly waterfront, this polished coastal favourite is the kind of place you come for a “quick lunch” that somehow morphs into sunset drinks (zero regrets).
While technically a prawn roll rather than a bug, we’re letting it slide because it’s that good. Think crispy prawns, pillowy bread and a luscious tarragon aioli doing the heavy lifting, all best enjoyed with sparkly water views and a glass of something cold in hand. Honestly, the vibes alone deserve a seat at this table.
Where: 275 Boundary Street, Coolangatta
Nestled in Mermaid Waters’ Q Super Centre, The Blue Lobster isn’t your average fish-and-chips pitstop, it’s a full-on seafood celebration. Their lobster roll stars cooked Western Rock Lobster tossed in herbed Kewpie mayo, topped with green oak lettuce and a sprinkle of Tobiko caviar, all nestled in a lightly toasted brioche roll.
Not in a lobster mood? Their prawn slider hits just as hard: a crispy Patagonian prawn cutlet on brioche with Kewpie mayo, green oak lettuce, and a hint of paprika. Fresh, decadent, and just the right kind of fancy for a casual lunch.
Where: Q Super Centre, Shop 7C/14 Allandale Entrance, Mermaid Waters
Words by Chelsea Ipsen
Because the best weekends begin with brunch.
Ahh, the blessed ritual of brunch. Leisurely feasts of eggs every which way you can imagine, sticky, syrup-drenched French toast stacks, and smoked salmon for days – what’s not to love? Plus, it gives us the excuse to sleep in, and our taste buds are rewarded pretty handsomely for the trouble.
Couple it with a little concept known as bottomless cocktails, and life doesn’t get much better. So universally beloved is the sip-happy cousin of this mid-morning rendezvous, we’ve rustled up an entire list of the best places on the GC to get your boozy brunch-fest fix (say that five times fast after two hours of free-flowing mimosas).
From north to south, gather your mates, don your stretchy pants and jump on the brunch bandwagon!
Suppose you consider yourself a brunch connoisseur. In that case, Main Beach’s resident egg-slinging specialist, Winey Cow, is a must-try for several reasons. Reason numero uno, is that they live and breathe this brekkie business. After all, the much-lauded namesake Melbourne location has the boasting rights to accolades like Café of the Year and Best Breakfast Restaurant. And when you’re in the mood to take the Chilli Scramble Croissant up a notch, they also throw a particularly spectacular bottomless brunch any ‘ole day of the week. For $55 per person, you can grab a main with endless mimosas for an hour, with Cranberry & Lime and Pineapple, Passionfruit & Lime options if you wanna switch it up from the Classic OJ. And ‘wine’ not, we say?
Where: 5/11 Woodroffe Ave, Main Beach
Breathtaking views and bottomless vino? Of course. La Calabrese’s Dine & Sip Italiano brunch serves up a three-course Italian feast alongside two hours of drinks with two dreamy packages to choose from. The $79 Wine Lover Pack offers self-serve bubbles, wine, and Peroni, while the $99 Cocktail Lover Pack brings the fun with Margs, Mimosas and Aperol Spritz. Menu-wise, it’s all about calamari, burrata, bolognese, woodfired pizza and sweet scoops of gelati. We really don’t know what to say except, bellissimo!
Where: Level 1, Meriton Surfers Paradise, 86 The Esplanade, Surfers Paradise
COAST’s rooftop terrace is home to one of the most stylish weekend sessions in town. Their $99pp Long Lunch runs Friday to Sunday from 12–3pm and brings together chilled cocktails (think spritz, daiquiris, Coast lager and rosé) and share plates like Pork Tostadas and Chicken Satay. Classy, yet an absolute vibe- just how we like it.
Where: Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
It’s the ultimate beachside brunch overlooking the ocean, and yeah, we had you at beachside. Every Friday, Saturday and Sunday from 12-2pm, tuck into an all-out, four-course feast of Mediterranean-inspired mixed tapas, including delightful bites like Eggs Benny Hash made with truffle honey hollandaise. But ‘bottomless’ we promised, and bottomless ye shall receive – here you can pick your poison with two-hour sip packages such as Aperol Spritz, Bellini Spritz & Limoncello Spritz, Chandon Brut & Chandon Rosé, or perhaps the Veuve Clicquot upgrade will be more your speed. A minimum of 2 people is required.
Where: Peppers Soul, Level 2/8 Esplanade, Surfers Paradise
Up for a rooftop rendezvous? Lulu Rooftop in Surfers is doing Sunday justice with their Bottomless Brunch package. For $79pp, indulge in a spread of colourful share plates (Popcorn Chicken Tacos, anyone?) and 2 hours of drinks- we’re talking spritz, wine and ever-changing froze flavours. Yes, you heard right- there’s a whole section dedicated to Bottomless Froze. We’ll be there from 1pm, and not a minute later.
Where: Level 2, 4 Orchid Avenue, Surfers Paradise
The Island says Saturday afternoons are for gathering, grazing, and good times. Who are we to disagree? And yes, technically speaking, this one is classified as a ‘lavishly long lunch’ – but when it comes with two hours of tantalising eats, arrival mimosa and cocktail and spritz carafes – does anyone really mind? Spend your Saturday nibbling your way through Charcuterie and share-style bites of Karaage Chicken, Lamb kofta and Woodfired pizzas, alternated with jugs of Passionfruit and Vanilla Mojito, Watermelon Margarita Spritz and Mimosa. $79 per person, two sittings (from 11:30am or 1:30pm) available.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise
Broady gem Elk is another superb spot popping the cork on bottomless brunch daily. And bonus, it’s walk-ins only – so grab the gang, rock up from 10am and purchase any dish to partake in sixty whole minutes of mimosa action! And nope, we sure as heck ain’t driving. Pick your fave between the Classic, Strawberry lime and Tropical mimosa varieties, then ‘sip’ back and marvel as your flute magically refills itself. You certainly don’t have to tell us twice! $49 per head.
Where: Oasis Shopping Centre (opposite the beach), Broadbeach
They call it ‘Spritz Saturdays’ at Nineteen, and it’s every bit as glam as you’d expect. From 4–7pm, sip fancy spritzes (Strawberry, Elderflower & Mint, Aperol) while slurping oysters and nibbling on cheese plates, charcuterie and garlic fries on the luxe rooftop terrace. At $89pp, this high-end soiree is a must for anyone who likes their brunch with a side of skyline views. Minimum two people, bookings essential.
Where: 1 Casino Dr, Broadbeach
You haven’t really done a bougie brunch until you’ve bottomless’d at Cora. Their $89pp Saturday sessions are a three-course Mediterranean-style share lunch served with 2 hours of cocktails, mocktails, beer and wine– not to mention a live DJ spinning as you sip. The kicker? Every week brings a new signature cocktail lineup: Malfy Gin, Aperol and Chandon Garden Spritz, Absolut Vodka, Olmeca Altos Tequila… it’s a rotating roster of boozy fun. Enjoy the people’s favourite, Peach Burrata, Gold Band Snapper and Wild King Prawns! Bookings for two or more required.
Where: 50 Surf Parade, Broadbeach
Bottomless mimosas by the beach- say less! Sunnyboy’s breezy Mermaid Beach location means you can roll straight from the sand to your seat, where $49 scores you a meal of your choice plus one gloriously boozy hour of bottomless mimosas. No bookings are needed- just arrive between 10am and 1pm, round up the gang (because we know that more is merrier), and tuck into a seasonally rotating menu of brunchy faves. Chorizo Truffle Scramble? Yes, please. Fig & Mascarpone Hotcakes? Don’t mind if we do.
Where: 168 Hedges Ave, Mermaid Beach
One of the GC’s very favourite ocean-view venues, The Tropic offers a solid ten bottomless brunch and absolutely nobody is surprised to hear this. Taking place exclusively on the terrace on the last Saturday of every month, not only will you be privy to multi-million-dollar views and DJ beats but also a delicious Mediterranean-inspired menu. Think Fig and Persian Feta, Steamed Barramundi, Puffed Spiced Bread, Mixed Berry Panna Cotta and more, but no need cuz we’re already #sold. Veuve, Rosé and Bellini Cocktail packages are available from $59 per person (ya kidding). Don’t mind if we do!
Where: 3b/43 Goodwin Terrace, Burleigh Heads
Latin flair meets bottomless bubbles at Las Palmas’ $79pp weekend brunch. Every Saturday and Sunday, dive into 2 hours of sangria, rosé, tap beer and more, or upgrade for $20 and make it Margarita Time with Tommy’s Margs. Food-wise, expect chips and guac, crispy squid, tacos and more, with the option to elevate with grilled corn and slow-cooked beef short rib. Pro tip: upgrade it all. Life’s short. Live large.
Where: Level 1, 1097 Gold Coast Highway, Palm Beach
Why wait for the weekend? Refinery Coffee reckons any day is a good day to bust out the boozy OJ for this beloved mid-morning ritual, and we wholeheartedly agree. Available from 10am daily, gather your celebratory crew and report to Currumbins light-filled converted warehouse for the Bottomless Brunch option. Here, you can tuck into your pick from the all-day eats menu, such as the Turkish Style Poached Eggs or Eggs Benny, while throwing back Classic & Watermelon mimosas for 1.5 blissful hours. The only caveat is that your whole crew must be partaking (is that even a question), with a non-alc option also available. For just $62 pp, we’ll say bottoms up!
Where: 37 Currumbin Creek Rd, Currumbin Waters
Pan Asian coastal dining, bottomless rosé and Sunday banquets? Say less. Billy Chow brings you Bottomless Blush Sundays- a curated chef’s banquet accompanied by free-flowing Maison AIX Rosé and sparkling rosé in the dreamy beachside setting of Kirra. This is the kind of Sunday sesh worth putting pants on for. $125 per person.
Where: 76 Musgrave St, Coolangatta
Boozy brunch, but make it a random Tuesday. Kefi Café is dishing up 90 minutes of bottomless mimosas – classic, pineapple or sunrise – for $60pp every day (like, Monday-Sunday) from 10am. Pair your fizz with a main like the lemon-curd loaded Hotcake or their beet-hummus-and-harissa-nut topped Avo Toast, and soak up all the feel-good Gold Coast vibes. Bottomless brunch before noon? We approve.
Where: Corner of Griffith & McDonald Street, Coolangatta
Words by Chelsea Ipsen
16 places to meet your BFF’s: Marg & Rita
Feeling hungry? Science proves that you might in fact be thirsty and what better remedy exists than the holy grail of liquid love, the margarita. This rings especially true on International Margarita Day on Sunday 22nd February which, side note, may just be the greatest day ever created.
Here’s our roundup of THE places to sip THE drink famous for making us go weak at the knees (quite literally….). We’re mixing things up and listing them South to North.
With some of the most exotic and creative margi’s we’ve ever seen (and, umm, sunk), rita-lovers unite at Siblings. Their expansive cocktail menu is the real McCoy, but in our humble opinion, the ‘Margarita Obsession’ section is pure Pegasus-material. Combined with the heritage-listed beachfront location, 1950’s Miami beach vibe fit-out, and a menu to dine for, marg our words – just go.
Getting hot in here – Olmeca Altos Plata 100% agave tequila, Wild Turkey American Honey Sting, fresh chilli, dash of Tabasco, fresh lime juice, Pink Himalayan salt rim.
Where: 15 Marine Parade, Kirra
Margi’s land different here so don’t walk, run. With immersive panoramic views of Kirra Beach, a Mediterranean-style grazing menu, and an exceptional selection of world-class cocktails perfection mode is activated.
Our pick: Kirra Beach House Coconut Margarita – tequila, agave, fresh lime, & coastal salt.
Where: Level 1, 2 Marine Parade, Coolangatta
The crew behind Tommy’s Italian have gone full Mexi-mode with Tommy’s Taco Bar, bringing bold flavours and good vibes to Currumbin. With top-notch tacos, a killer drinks list, and a laid-back, vibrant atmosphere, it’s the perfect spot to sip, snack, and settle in for a fiesta.
Our pick: Cilantro Margi, coriander infused Arette Blanco, chilli, agave and lime.
Where: 140 Duringan Street, Currumbin
Bringing the bold flavours of Mexico straight to the GC, Costa Taco is all about authentic eats made with top-notch local ingredients. What started as a humble market stall is now a three-location sensation, with their newest (and largest) spot in Burleigh dishing up next-level tacos, tostadas, and chilaquiles. The laidback, beachy vibe makes it the perfect spot to roll in, grab a bite, and pretend you’re in Baja.
Our pick: Try the ever-changing Margarita Special.
Where: Cnr Armrick Ave and Gold Coast Hwy, Broadbeach, 1718 Gold Coast Highway, Burleigh and 20 Jonson St, Byron Bay
Burleigh Heads’ Malibu Racquet Club is all about chic summer energy, think sunset sips, breezy outdoor seating, and booths that make you want to linger. Their margarita menu is a tropical playground with flavours like coconut, chilli, chilli coconut, watermelon, tommys, passionfruit and classic. Whether you’re kicking back pre-dinner or chasing the last rays of the day, this is your go-to for a double-parked margarita moment.
Our pick: Cherry Margarita.
Where: 1740 Gold Coast Hwy, Burleigh Heads
Palm Springs Burleigh is a Southern Californian-inspired café, eats and drinks heaven on earth. With All.The.Things you’d expect from somewhere with Palm Springs in the name, you’ll find arches, cacti, Slim Aarons, plenty of green, mint and white hues and of course, M.A.R.G.I.S! A tried and tested Burleigh fave, extra points awarded for the get-in-my-belly-good nosh.
Our pick: Chilli Margarita – chilli infused 1800 silver tequila, Cointreau & fresh lime juice.
Where: 1878 Gold Coast Hwy, Burleigh Heads
Tucked down a James Street laneway, this pink-hued gem is as good to look at as it is to eat at. Fresh, flavour-packed Mexican eats pair perfectly with a margarita (or three) while you soak up the coastal vibes. Daily lunch specials like two tacos plus a beer, wine, or soft drink for $20 basically make it a crime not to visit.
Our pick: Chilli Cucumber Margarita – chilli, cucumber, tequila, lime juice… a little spicy, a lot delicious
Where: 6/26 James Street, Burleigh Heads
Think Mexico City colour explosion meets laid-back hacienda vibes – that’s El Ranchero. The cocktail garden deck is perfect for anything from pre-show sips at Mo’s Desert Clubhouse to a long, lazy Friday sesh. Spanish Girl Food Co. is dishing up Mexican, Spanish, and tapas-style bites, while the bar keeps it spicy with bold cocktails and a margarita menu that’s all Beudi Agave goodness. Sunshine, cocktails, chatter… it’s basically a mini holiday on the GC.
Our pick: Classic margarita – bold, boozy, and basically made for backyard vibes.
Where: Mo’s Desert Clubhouse, Burleigh Heads
This joint can do no wrong. Delivering more than just a carb coma with their iconic mouthwatering pizzas, this cult fave also whips up a mean – and strong – frozen margi. And believe you me, nothing says happiness like a ten-outta-ten pizza washed down with an icy take on ‘Me-hi-co’s’ national treasure. No frills here but that’s part of the charm and bonus, you can sink one on the footpath while you’re waiting for your takeaway.
Our pick: Frozen margarita
Where: Shop 2/32 Lavarack Road, Nobby Beach
Sueño is a rooftop escape with fresh air, fresh flavours, and all the bright, vibrant energy you could ask for. The menu leans into shareable plates – ceviches, skewers, handmade tortillas – perfect for pairing with their signature spins on classic cocktails from across the Americas. Whether it’s an afternoon aperitif, a sundowner, or a long night under the stars, this is the spot to soak up the rooftop vibes.
Our pick: Lychee Margarita with Blanco tequila, lychee liqueur, lychee juice & lime.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
It’s always margarita mania at Nobby’s Mexicali! Served on the rocks and made using fresh fruit and house infused tequilas, all margis are crafted using 100% Blue Agave tequila or mezcal, freshly squeezed lime juice, and agave syrup. Choose from classic, watermelon, strawberry, passionfruit, chilli, cucumber & jalapeno, mezcal, and coconut. And we’ll take the lot #thx.
Our pick: Passionfruit Margarita
Where: Level 1/2223 Gold Coast Highway, Nobby Beach
As you’d expect from one of the most loved Mexi-venues around, Bonita Bonita’s margarita list is off the chain good. As is the chow and the vibe, hence why it continues to pull a sizeable crowd year after year. If you’re going to line your belly coz #tequila, go with the banquet and get the best of everything this GC fave has to offer.
Our pick: Tom-Yum Margarita – 1800 coconut tequila, fresh lime, habanero, lemon grass & ginger syrup, grapefruit juice, & a salt rim.
Where: 2460 Gold Coast Highway, Mermaid Beach
Level up your nights at JuJu, the hotspot in Nobby Beach that brings upscale dining and a European-inspired after-party vibe. JuJu is all about keeping the energy high, even after dinner. Expect playful decor, delicious dishes like Pollo Ballotina and a 1kg wagyu tomahawk (yep, named after the one and only Tom Tate), plus cocktails that will have you partying like you’re in Mykonos. So whether you’re here for the food or the late-night fun, JuJu is your new fave spot for both.
Our pick: Jalapeno Kiss, 1800 tequila, triple sec, jalapeno, cucumber and fresh lime juice.
Where: 2235 Gold Coast Highway, Mermaid Beach
We can tell you first-hand (far too many times over) that the resident Margi at Exhibitionist Bar (unpacked below) is one of the best. Sitting high atop the striking HOTA Gallery, this artsy watering hole delivers great flavours and explosions of tastes you won’t forget in a hurry…both in edible and drinkable varieties. Whether you want a light lunch with friends, a cocktail at sundown or a nightcap, this is where it’s at.
Our pick: House Hot Marg – Herradura Blanco tequila, marionette orange, lime & house made hot sauce
Where: HOTA, Home of the Arts, Top Level, 135 Bundall Rd, Surfers Paradise
Big, bold, and brimming with tequila-fuelled fun, El Camino Cantina is serving up legendary margaritas with a side of Tex-Mex goodness. Their famous Rita Paddles let you sample four flavours in one go, or level up with a Cadillac Margarita for the ultimate upgrade. Pair it with tacos, wings, or sizzling fajitas, and you’ve got yourself one hell of a fiesta.
Our pick: Blueberry Margi
Where: Paradise Centre, 2 Cavill Avenue, Surfers Paradise
Nested in Sanctuary Cove, you’ll find this intimate quintessential modern Mexican cantina with a slight Caribbean influence and srsly, what more could one ask for?! Think terracotta, venetian walls, exposed concrete, Virgin Mary statues, and a cactus at every turn. The house tequila is made with wild agave and they only use organic, freshly squeezed lime in all their cocktails…including their iconic ritas. Gimme gimme!
Our pick: Watermelon & Mint Margarita, Tequila Blanco, house-made watermelon syrup, mint syrup and fresh organic lime juice.
Where: Sanctuary Cove, 39 Masthead Way, Hope Island
Words by Bianca Trathen
