The hole-y grail.
The hole-y grail.
Oh, bagels, aren’t you just the best thing since sliced bread. You’ve got to admit, schmearing cream cheese on a crisp, toasted bagel for breakfast makes you feel a cut above the rest, especially when chosen over sliced white. In the spirit of feeling superior, we decided to do some community service to find you the finest bagels the Gold Coast has to offer.
A tiresome task? Never. A tasty one? You bet! Here’s our list of 6 of the best.
UE Bagels
The UE Bagels Reuben is elite. Winning gold at the Olympics level elite. Think hot silverside, sauerkraut, thousand island dressing and pickles, all blanketed with melted cheese on a house-made bagel. If that doesn’t make you drool, you are clearly dehydrated and need to drink some water. Where can they go from there, you ask? And to that, we say heaven. Donut French Toast Bagel heaven! It’s a French toasted bagel tossed in cinnamon sugar with a cream cheese honey spread topped with a dollop of jam. It’s safe to say UE Bagels is our new guilty pleasure.
Where: 6/482 Scottsdale Drive, Varsity Lakes and 5/10 Palm Beach Ave, Palm Beach
Tarte Bakery
Oh Tarte, how we love thee. Tarte does everything well, and bagels are no exception. Whether you’re a seasoned bagel lover or a newbie, Tarte’s offerings will have you coming back for a hole lot of deliciousness! Let’s start with the classic salmon bagel. Tarte’s version of this OG is artistically topped with cream cheese, smoked salmon, pickled qukes, salted onion, crispy capers, and house-made ‘Everything Bagel’ seasoning.
It’s also worth noting (and ordering) that their tomato soup is served with a toasted triple cheese bagel! It’s a mind, body, and soul experience, and we recommend you dive right in.
Where: 1748 Gold Coast Hwy, Burleigh Heads
O Bagel
Producing potentially the best bagels this side of Manhattan, oh boy, we’re onto a winner here! Is it the way they make their house-made fluffy rounds of carb-deliciousness? Or is it their superior selection of classic to innovative sandwiches? It’s got to be both! From their unadulterated cream cheese bagel to their ‘chicken run’ stuffed with deep smoked parmesan chicken, herbal truffle ranch and cos lettuce — their menu is a hole-in-one. Let us leave you with some parting words of wisdom — mocha cream cheese bagel.
Where: Shop 2/2791 Gold Coast Hwy, Broadbeach and Shop C9 2A Nexus Way, Southport
Hole Bagel Co
Traditionally hand rolled, then boiled and baked. Hole Bagel Co is here to keep things classic with authentic bagel baking techniques and crowd-pleaser toppings, all served at farmers’ markets around the Gold Coast. You’ve got to love that! Their turkey, brie, cucumber and cranberry sandwich is extraordinary. Or choose from their easy ‘bagel and schmear‘ option to savour their delicious homemade bagels with a simple, yummy spread.
Where: Palm Beach Currumbin Farmers Markets on Saturdays and HOTA Markets on Sundays.
Paddock Bakery
Calling all egg benny devotees! Your Sunday morning go-to has officially been elevated. Introducing the Benny Bagel. As the name suggests, it’s your classic eggs benedict, but now on a wood-fired bagel. Choose from the crispy eye bacon and rocket, salmon and spinach or halloumi and rocket. Not a benny fan? Paddock says no problem! Classic lovers can enjoy their signature toasted cream cheese or smoked salmon bagel.
Where: 20 Hibiscus Haven, Burleigh
Scout Coffee & Bagels
We have a little treat for our vegan friends! A vegan bagel complete with homemade plant-based meatloaf, avo, vegan mayonnaise, beetroot hummus, tomato and spinach served on a sesame bagel. Now that’s guilt-free! And for those forever weak at the dairy knees, they have something for you, too! Their blueberry burst is just as magical as you imagine, with a toasted blueberry bagel topped with blackberry-infused cream cheese and blueberries and gorgeously garnished with flowers! Say less!
Where: 1/233 Turpin Road, Labrador
Words by Chelsea Ipsen
The crowds come from schmear and far to welcome UE Bagels.
Over the last few years, there has been a hole lot of changes for the now happening 4221 postcode, with the recent addition of its own specialty sanga spot, UE Bagels proof of a ‘full circle’ moment for the formerly sleepy suburb of Palm Beach.
And hole-y moley, there’s a good chance we’re about to eat our body weight in beachside bagels, whether we’re bready or not.
Sandwiched between a coupl’a beloved Palmy haunts, UE Bagels has expanded from it’s OG Varsity Lakes location – taking up residence in the same block as Ritual Yoga & Pilates and The Collective.
Resulting in a very convenient side quest for all our pre-beach brekkie bites and obligatory post-pilates pick-me-up’s (perhaps, a little too convenient?).
So if you do happen to see our sweaty, messy-bun-sporting selves slinking limping across the road to UE, no you didn’t.. we’re just trying to up our hole foods intake, yes?
And if you’re not familiar with the names Mitchell Barling & Emily Hugo, you might well know the faces, as the duo behind the GC’s unofficial hook up of boujee bagels for several satisfying years now.
The pair of beloved bagel bringers have both channelled their extensive, well-traveled hospo backgrounds into the mouth watering venture.
With Mitch most recently spending a stint as the Cubby Bakehouse commis chef prior to embarking on the humble beginnings of UE Bagels – distributing deliciousness schmear and far from the confines of their faithful food truck.
A forced return from aboard mid-panny (pandemic, not panini for anyone else with #breadonthebrain) took a fortuitous turn, with the duo taking the opportunity to dream and scheme their next move on Mitch’s family farm in Killarney, with the picturesque property ‘Upwey’ inspiring the namesake ‘Upwey Eats’ aka UE Bagels.
With their sights firmly set on some fresh (bae)goals, the pair quickly bounced back to rise to the challenge of bringing us a daily staple from their travels, the traditional North American bagel.
Which is our kinda souvenir, tbh.
With a passion for providing fresh, affordable food and an emphasis on sourcing local ingredients where possible, it didn’t take long for word of these signature sandos to get a ‘round’.
Starting with small with events and home deliveries, later taking up residence on the GC market circuit (The Helensvale Farmers Market, later followed by Burleigh Farmers Markets). With a following of besotted bagel devotees in tow, the pair was able to realise their dreams of a brick and mortar space for their bag-ass biz late last year.
The Varsity location is the heart and soul of the business, where the bagels are pumped out every morning from 3am.
The success of the spot spurred Mitch and Emily to further expand, settling on Palm Beach as the seaside sister-site for UE.
Adding “We always wanted to be close to the beach and in a thriving local and holiday community.”
And well, #missionaccomplished guys.
The vibe for the new location is a cosy industrial style cafe, a sunny spot bready and waiting with ample street-side and indoor seating for our still-salty selves to sidle up and refuel post dip.
The ever-chic combo of black, white and wood is familiar and welcoming, with a wrap-around timber counter, classic subway tiles and polished concrete floors to bring the fit out together.
While the space might be a welcome reprieve for beach-goers from the summer sun, the menu will be of equal interest for hungry tums.
Soley holey focusing on their speciality of house-made bagels, there’s an array of savoury and sweet options with which to load ‘em up.
Keep it simple with a choice of Spreads, such as the classic Cream cheese – or if you’re feeling rather ravenous, go the whole hog with a Pulled Pork Bagel, loaded with Braised Pulled Pork Served on a Bed of Coleslaw topped with our Cola BBQ Sauce.
Purists need look no further than the Everything Bagel and if you’re feeling a little extra, the Loaded Lox Bagel with Smoked Salmon, Cream Cheese, Sliced Red Onion and Capers on your choice of House-made bagel.
(Honourable mention to the the decadent S’mores French Toast Bagel for the fellow sweet-tooths among us).
Of course, those sweet little buns are not all they’re slinging, with the sando selection all perfectly complemented by the usual array of cafe-style bevvys with which to quench your thirst.
The crew will be plying us with our preferred style of caffeine in the form of hot, chilled and filter and the signature UE Brew Coffee Blend.
Shut up and take all our dough already.
When: Mon- Sat 6am- 1pm & Sunday 7am-12pm (or sold out)
Where: 5/10 Palm Beach Ave, Palm Beach
Words by Kellie Leader.
Images by Mathilde Bouby.
Sangers that make you go mmm.
Lunchbox icon. Satisfying snack. Celebratory staple. Sandwiches are, quite literally, the best thing since sliced bread. Our infatuation with this blessed bread-based creation is as infinite as the mouth-watering combinations to be found within it’s carb-a-licious confines.
From provolone topped meatball subs to pesto slathered panini’s, Philly cheese steak stuffed hoagies and every gourmet combo in-between – times sure have changed for the humble ham sanga once rattling around in our trusty school bag. Like a good aged cheddar, our love for this lunchtime staple only intensifies with age, and it’s little surprise really, considering the proliferation of tip-top sando joints we are treated to nowadays.
Here are 12 of the Coast’s best sandwiches for when you’ve got bread on the brain.
Tarte Bakery and Tarte Beach House
We will never not be in awe of the world-class deliciousness that Tarte founder, Chloe Watts is capable of whipping up with little more than some basic pantry provisions. A dual location local bakehouse known for some of the best goodies going – with those rows of golden pastries and galettes vying for your attention, do not sleep on the equally salivation-worthy savoury creations. Pick between artisanal sammich vessels such as everything bagel buns, pillowy slabs of sourdough, or warm baguettes, arriving in the form of Five-cheese truffle toasties or Korean Philly Cheese Steak respectively… #SandwichGoals
Our Pick: The Miso Chicken Sandwich is a revelation.
Where: 2 West Street, Burleigh Heads and Shop 1 2/4 Thrower Dr, Currumbin
Cheese Me Baby
Coffee, charcuterie, vino and toasties – Cheese Me Baby does a handful of things spectacularly well and with the way to our heart well and truly established, we see no reason why they should ever stray from their (cheese)wheelhouse. For sandwich-loving fromage fiends, seventh heaven exists just off Mermaid’s Gold Coast Hwy stretch, with golden, gooey Toasties and open-faced Tartines served hot off the sandwich press seven days a week. Keep it classic, or opt for sensational sweet-salty combos such as the raisin cinnamon sourdough, made with rocket, triple cream brie, prosciutto. Hello, lover.
Our pick: Make it a 3 Cheese W/ Tomato Soup and watch all your troubles melt away.
Where: The Pod, Mermaid Beach Village, 2375 Gold Coast Highway, Mermaid Beach
Side Piece
Side Piece is another star pupil on our eats scene that’s certainly no stranger to a little sauerkraut, swiss cheese and sliced meats action. They’ve just launched a killer new menu and among the array of cafe style suspects and some darn good coffee, you can find a couple of saucy, meat and cheese stuffed morsels that will absolutely destroy any crisp white tee’s in their path #worthit. Start your day with the king of breakfast sandos, a pickle and brown sauce stuffed B+E Toastie, or if you prefer big buns, try the barbecue Pork Roll (which, quite frankly, we’re not above starting our day with, either).
Our pick: Our love for a Reuben knows no bounds
Where: 2 Capital Court, Varsity Lakes
George’s Deli
If classic New York-style is the iteration of carb-based vessel you’re craving, skip the long haul flight and head directly to George’s Deli. Contributing copious amounts of retro-inspired cool factor to Kingscliff’s main drag, Marine Parade’s cute-as-a-button reuben-slinger punches out delicatessen classics and caffeine hits with a side of house-made Filipino-inspired desserts like the signature ube-infused handmade donut. Sando fans can savour top-tier pastrami and pickle laden Toasties along with succulent sammie specials like Beef Birria served by the sea – by George, this one’s a winner!
Our pick: La Cubano – plus requisite donut for ‘Ron, obviously.
Where: Shop 3, 106 Marine Parade, Kingscliff
Joe’s Deli
Sandwich fans, when a specialty sando slinger’s designation is accompanied by the word famous, you know those tastebuds ought to sit up and pay attention. Fusing Italian and American street food influences, Joe’s Famous Deli does classic, cold cut stuffed deli subs, sandwiches and piadinas (Italian flatbreads); all wrapped up with a hearty serving of nostalgia. Founded by Patrick Killalea, an ex chef to-the-stars who dedicated almost two decades to delivering the perfect deli, you’d be hard pressed to find a crew more committed to the sandwich craft than these guys. Situate yourself in one of the cushy New York-style booths and let happiness ensue.
Our Pick: The Lobbie Roll
Where: Pacific Fair Shopping Centre, Hooker Boulevard, Broadbeach
MC’s Sandwich House
Whether your idea of bread-based perfection is a stacked salad sanga, New Orlean’s style Poh Boy sub, or a perfectly-crisped toasty oozing with multiple types of cheese – whatever you’re craving, chances are MC’s Sandwich House is dishing it up. These sure guys know how to play to their strengths; slinging sodas, Coffee Supreme and a tightly curated menu of next-level sando combinations available till sold out. So if it’s sandwich alchemy you’re craving, no dill-y dallying y’all.
Our pick: Hot Chicken with jalapeño brined fried chicken, house slaw, cheddar and jalapeño honey on brioche… *Chefs kiss*
Where: 83 West Burleigh Road, Burleigh Heads
Scott’s Luncheonette
For deli style bites meets apertivo hour, leave those hankerings in the expert hands of Scott’s Luncheonette. An Italian-inspired panino bar specialising in coffee, specialty sambo’s, and sips, head to Palmy to start your day with authentic espresso served with egg and hash stuffed ciabatta Brekky Sangas. The latter half of the day is also sorted; crushing those cravings with classic combos like Leg Ham with provolone cheese, tomato & in-house pickles; chased with a cheeky tipple, should you wish.
Our pick: Mexican Pork made with crumbled feta & Oaxaca cheese… mmmm.
Where: Shop 1, 1114 Gold Coast Highway, Palm Beach
Janus Deli and Janus Bakehouse
If it’s incredible sandwiches you seek, Janus Deli is a local delicatessen concept dishing them up every day of the week. No longer Molendinar’s best kept secret, fans can now get their donut or deli fix straight outta Surfer’s Paradise. Be it sweet or salty, there’s plenty to get your tastebuds around here – purists can quell cravings with cold-cut stuffed classic style subs, tease the tastebuds with Korean-infused creations, or get amongst some truly bun-dary pushing sando combos. Such as the sweet-salty big boss; the Bacon & Egg Sanga, served between two sticky Glazed Donut slabs.
Our Pick: Grab the The J.F.C and the name will become immediately apparent.
Where: Shop 14, Crestwood Plaza, 458 Olsen Ave, Molendinar and 12 Hanlan St, Surfers Paradise
Doughed
Dual specialty snack spot, Doughed, is a delightful newcomer bringing spoils of sandwiches and sweets to the hungry folk of Hope Island. Sweet or savoury, crispy-edged NYC-style cookies or palm-sized packages of pillowy focaccia loaded with cold cuts, carb cravings are well and truly curbed here. If it’s superb sandwiches you have your heart set on (always) there’s plenty to wrap your mitts around, with mouth-watering creations like the three-meat Mortadella Medley, with semi-dried tomatoes, pesto, chilli honey and more. Doughed, where’s my carbs?!
Our pick: The Mortdella Medley
Where: Hope Island Marketplace, 99-103 Broadwater Ave, Hope Island
Juniors Deli
Whether it’s a cheeky midday morale boost or all-out midweek slump avoidance; the medicinal properties of a lit lunch should not be underestimated. Juniors Deli is one such spot delighting Mudgeeraba residents by way of spectacular hoagies, such as the specialty; provolone and ranch laden Philly Cheese Steak Sandwiches. If you’re after a hand-held meal that’s a little less siesta-inducing, a fully-loaded salad sanga always goes down a treat.
Our pick: Philly Cheese Steak (for obvious reasons).
Where: 2/51 Railway Street, Mudgeeraba
Piknik
When you’re in the mood for munching or a light meal that just so happens to smash your daily veg quota, Piknik always delivers. If you’re not yet au fait with Burleigh’s resident rainbow snackery, think fresh smoothies, juices and a display cabinet brimming with some of the most colourful, made-daily sarnie combinations going. Tuck into plant based specialties such as the golden Tofu Schnitzel sandwich; all of which come gluten free and dairy free to keep the tum happy, too.
Our pick: The Burleigh Basic (a misnomer, we promise #drool).
Where: Shop 7/3 Deodar Dr, Burleigh Heads
Delightful
If you’re keen to graze the arvo away on all things cured, brined and aged (and when aren’t we?) then Monique and Alisha are your gals; but if you’re in the mood for antipasti and bread, well, they’re also known to bung on a particularly stellar sanga to boot. After several years spent slinging the prettiest picnic boxes we ever did see, the duo branched out with their aptly named brick-and-mortar venture, Delightful. With their feel-good munchery fuelling the Tweed CBD since, swing by for a fresh daily selection of breakfast toasties, classic and fully-loaded deluxe sandwiches and give your laughing gear something to really grin about.
Our pick: Photo finish between Green Goddess on Turkish or Chicken Bruschetta
Where: 25 Stuart St, Tweed Heads
Words by Kellie Leader
They’ve stolen a pizza our hearts!
A food that needs zero introduction – pizza is Italy’s gift to the world that just keeps on giving (to our happiness levels and waistlines, mainly). From office parties to cozy date nights, this god-tier culinary creation is the celebratory cornerstone of gatherings everywhere. We can think of no occasion that isn’t improved by the addition of this beloved Italian staple…. and if there is, we don’t wanna know about it.
A dish steeped in tradition; pizza is divisive as it is delicious. Team crispy, or team chewy and chonky, deep dish style? Then there’s the question of the toppings – to olive, or not to olive? – and don’t even get us started on pineapple!
Heck, even trying to narrow down which of our fine establishments serve the best slice is a controversial endeavour. Which is why we’ve compiled this trusty guide to all the most legit GC pizza joints in whom pizza-loving locals eternally crust.
Here are 19 of the best, from north to south, so you can dig in without delay (okay maybe just a little delay, molten hot cheese is no joking matter).
Ready to take a tour of Italy’s most famous cities all under one roof? Italia Moto brings each region to life on a pizza! Head to the Italian countryside with Bruno Pancetta – San Marino with truffle cream base, marinated potato, pancetta and parmesan. Or go coastal with Giovanni Gamberi – Sicily featuring pesto base, mozzarella, cherry tomato, marinated prawns in garlic, lemon and chilli. End your Italian escape with a scoop of gelato, and that’s amore!
Our pick: Bruno Pancetta Pizza
Where: 104 Helensvale Rd, Helensvale
You know where there’s BYO, there’s good times ahead. Papa Rolly’s is your go-to neighbourhood spot, bringing together all the home-style, beloved dishes from their family of eateries (you know em Gemelli). Pair your favourite bottle with a woodfired pizza or a hearty pasta. Hell yeah!
Our pick: Bella Donna pizza
Where: 124 Pappas Way, Carrara
True to its name, Fire Baby brings heat and flavour in equal measure. Think hot-out-of-the-oven pizza washed down with an Inferno Mezcal Margarita! This Southport hotspot serves up woodfired pizzas, share plates, and cocktails in a seriously sleek space. It’s the kind of spot that quickly becomes your go-to, weeknights and weekends alike.
Our pick: Quattro Formaggi pizza
Where: 8-10 Welch Street, Southport
Rossa brings authentic Italian to Southport with blistered crust, doughy bases and fresh, flavourful toppings. Simple, rustic, and utterly delicious, it’s a place where the pizza does all the talking. Grab a glass of red, take a seat, and let the laid-back Italian atmosphere wash over you. For purists and casual diners alike, Rossa hits all the marks.
Our pick: Pepperoni Pizza (best seller)
Where: 59 Meron Street, Southport
Situated right next to the pristine beach, La Calabrese at Ocean is all about traditional Italian ingredients with a modern twist. The pizzas in particular are food-gasmic, and if you don’t concur, then soz but #weir-dough. Anything but your average pizza, a process called ‘biga’ is used to make the dough, and honestly, the ‘yeast’ we can do is divulge why this technique is so special. How about a fior di latte, Italian sausage, ham, mild salami, and oregano? Drool.
Our pick: Arca Salumi Pizza
Where: Where: Level 1, 84 The Esplanade, Surfers Paradise
If simple Italian flavours done exceptionally well toot your horn, then make a date with The Star Gold Coast’s Cucina Vivo. Chef Fabio has gained quite the cult following, affectionately known as the best Pizzaiolo Chef outside of Italy. This man is the master of the woodfire oven, and the ever-popular venue’s secret weapon. Date night sorted!
Our pick: Fabio’s Pizza
Where: The Star Gold Coast, 1 Casino Drive, Lobby Level, Broadbeach
If you haven’t been to Gemelli in Broadbeach, are you even a true Gold Coaster? Rustic yet stylish, with handcrafted pizzas, house-made pasta, and a buzzing atmosphere, Gemelli nails Italian food with a modern twist. Authentic, flavour-packed, and full of heart, this is the kind of place Nonna would happily approve of.
Our pick: Patate Pizza
Where: 2/2685 Gold Coast Highway, Broadbeach
Double Zero is certified Neapolitan pizza heaven (fun fact: they were the first Neapolitan pizzeria in QLD). Think gorgeous woodfired pizza with leopard-spotted crust, cooked for just 90 seconds! Award-winning, authentic, and endlessly satisfying- this is where true pizza lovers go to geek out.
Our pick: Crudo Pizza
Where: 2/2715 Gold Coast Highway, Broadbeach
Two essentials in one place: award-winning pizza and gelato. Every woodfired dough pillow (aka, pizza) is bursting with flavour and fresh toppings, no matter which you choose. Then, you gotta finish strong with creamy house-made gelato. Or, you could finish stronger again with a Tartufo Di Pizzo (half hazelnut, half chocolate gelato, and filled with melted chocolate!). You don’t need to convince us.
Our pick: Al Salame Pizza and Nocciola gelato (2 scoops is a must)
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Sapori is a little slice of authentic Italy with a welcoming, cosy atmosphere and pizzas that showcase perfectly fermented, woodfired bases. The interior is just adorable, the toppings are generous, the wine list is solid, and the staff are friendly as they come. Needless to say, it’s a top choice for casual dinners or celebratory nights out. Sapori feels like that neighbour who always knows exactly how to make pizza perfect.
Our pick: Marg on Steroids Pizza
Where: Santa Cruz Village, 60 Santa Cruz Blvd, Clear Island Waters
They’ve built a loyal following so devoted, you’d think they were running a pizza cult (a cult we would happily be a part of)- fans happily trek across town just for their Franc Jnr’s fix. Famous for their thick Detroit-style slices, this spot oozes old-school charm. Walking in feels like stepping into a ’90s pizzeria where everything is unapologetically classic- retro vibes with bold flavours.
Our pick: White Boy Rick (that sesame crust lives in our dreams)
Where: Shop 2/32 Lavarack Road, Nobby Beach and 2/102 Griffith Street, Coolangatta
Where do we even begin with Lenny Pizzeria & Bar? Let’s just say, their 72-hour fermented dough hits different—light, chewy, and full of flavour that’ll have you questioning every other slice you’ve ever had.
No matter how you slice it, the addition is a total score for Railway Street’s dining scene, with sensational woodfired delights like fermented chilli-kissed Prawn and Calamari Pizza served with confit garlic, parsley and lemon. You know the drill: two, four, six, eight…
Our pick: Fancy 4 Cheese
Where: 58 Railway Street, Mudgeeraba
Here’s a factoid for you – in Italy, the term “bar” stands for more of a watering-hole-meets-cafe hybrid; combining coffee, cocktails, sweet snacks like pastries and quintessential savoury Italian fare… so basically, all the best things. Unintentional micro geography lesson aside, this concept is exactly what owner Riccardo ‘Ricky’ Proserpio set about recreating at Crispy – and now you know this place is fantastic for several reasons, including a top-tier traditional pizza selection. To name just one, the long-standing fave, Margherita, which also comes in a 1/2 metre in size. You won’t be disappointed.
Our pick: Diavola Pizza
Where: 4/1840 Gold Coast Highway, Burleigh Heads
There’s no denying that Burleigh stalwart, Justin Lane, is the king of pizza. It’s come a long way from its humble beginnings, growing from a wee little pizzeria into a heaving multi-level restaurant, bar and event space. The perfect spot for a casual slice and catch up with your crew (so we assume the cocktails are implied). Pick your cutest stretchy pants, you’re bound to run into at least 35 people that you know. And that’s just on a Monday.
Our pick: Justin’s BBQ Smokehouse
Where: 2/10 James St, Burleigh Heads
Burleigh Pizza is the laid-back, old-school hero locals love. Big, cheesy slices that hit the spot every time, casual service, and a relaxed atmosphere make it perfect for takeaway to the beach or a simple night in. Stone-baked with local ingredients = seriously good pizza.
Our pick: Hawaiian (simple is just best, sometimes)
Where: 7/1837 Gold Coast Hwy, Burleigh Heads
Laid-back, intimate, and perfect at sundown – T’amero brings delicious pizza without the fuss, a lil fancy, and all the flavour. The vibe is welcoming, the pizza is consistently excellent, and the whole experience feels just a little special. Vino, crispy slices and sunset- yes please!
Our pick: Rustic Pizza
Where: 6 Treeview Dr, Burleigh Waters
You’ve seen it. We’ve all seen it. The sprawling, modern industrial stunner fronting Palmy’s main drag is a total traffic-stopper, and we’re pleased to confirm that its contents are as epic as the outside. And when it comes to amazing nosh across the board, Balboa Italian sure isn’t pulling any punches. In particular, the pizzas are #goals #IYKYK – and if you don’t – we would suggest remedying this immediately. Take your pick between the selection of red and white sauce bases, or try them all because carbs, shmarbs.
Our pick: Number 1 or Vegan Lovers
Where: 1069 Gold Coast Highway, Palm Beach
A cosy and super cute spot where Mediterranean and Moroccan vibes collide; Toro’s does pizza with panache. With peach tones for days (#swoon) – the spread at Palmy’s cosy slice slinging haven is quintessentially Italian, but with a healthy dose of tasty modern takes to keep us on our toes. The super relaxed yet chic vibe is just our type, and the pizzas will delight even the most discerning pizza connoisseur. There’s even dessert pizza if that’s your jam… (well, Nutella, technically speaking). Yep, she’s a winner on all fronts.
Our pick: Peri Chicken Pizza
Where: 7/2 Eighth Ave, Palm Beach
One minute, we’re passing through Currumbin minding our own business, and the next, our mouths immediately commence watering at the mere sight of Tommy’s telltale red and white umbrellas adorning the promenade. And that’s before we’ve even caught wind of the freshly-flamed bites bubbling away within! In only a few short years, this two-storey cutie has become a fixture along the suburb’s seaside strip; serving up multi-million dollar ocean views and mighty fine pizzas to match (and cocktails… because nothing says happiness like a slice of Italy in one hand and a margi in the other). Who can resist? Certainly not us.
Our pick: Caprina Pizza
Where: 818 Pacific Parade, Currumbin
Words by Chelsea Ipsen
