We’re going gaga over Goo-E Dessert Bar.
We’re going gaga over Goo-E Dessert Bar.
Move over, nightclubs! The longest lines in Broadbeach are not for dancefloors anymore, they’re for dessert bars.
Broadbeach may be famous for beaches and bars, but now holidaymakers are flocking for dessert, and the new Goo-E Dessert Bar is proving that the sweetest memories are best frozen in time.
Goo-E Dessert Bar is a self-serve frozen yoghurt and ice cream playground officially giving Gold Coast revellers a new kind of sweet obsession.
The mastermind behind the madness is Simon Morris, a man with a mission to make dessert fearless, fun and gloriously over the top. At Goo-E, you’re officially encouraged to do just that.
The first Goo-E location has just launched in Broadbeach, and with multiple locations on the horizon, it looks like Australia’s dessert game is about to get a serious shake-up, literally.
Sure, with frozen yoghurt bases, Goo-E Dessert Bar might seem like just another frozen treat on the market. But with creamy ice cream options and over 50 toppings to choose from, the creative possibilities go way beyond the rest. Goo-E lets you mix, match and build a cup of joy that’s as unique as you are.
And here’s the thing. At Goo-E, messy isn’t just acceptable, it’s celebrated. If you’ve ever stacked sprinkles so high you feared a toppling disaster, consider it an engineering marvel worthy of applause. Chocolate drizzle on your chin? Totally fine. That’s not just a topping, it’s a badge of honour.
“For little legends and the young at heart, this is your permission slip to play,” Simon said. And what Simon says, goes!
From tiny tasters to seasoned scoopers, every visitor is invited to throw the rulebook out the window, mix the colours and craft outrageously indulgent creations. At Goo-E, kids can be kids, adults can rediscover their inner child, and everyone can embrace the joy of a little sticky, drippy, swirl-filled bowl.
And make no mistake, Goo-E is unapologetically indulgent. Think bold flavours, nostalgic toppings and combinations so outrageous they might just make your head spin faster than Goo-E’s signature swirl machine!
Start by choosing your base. There’s creamy frozen yoghurt in flavours like white chocolate or strawberry, or go classic with vanilla, chocolate, or fruity mixed berry ice cream.
Next, get playful with toppings. Sprinkle or spoon on fresh fruit, crunchy granola clusters, or chocolate nibs. Don’t forget your favourite confectionery treats like Maltesers, M&Ms, Nerds, or whatever makes your sweet tooth tingle.
Then comes the fun part. Drizzle over decadent sauces like salted caramel, strawberry, chocolate or even bubblegum to crown your creation. Finally, weigh your masterpiece, pay and dig in! From drizzle devotees to sprinkle fanatics, there’s a little (or a lot) of sweet magic for everyone.
Where: 6 Charles avenue, Broadbeach
When: Daily, 11am-late
Words by Lisette Drew
Images by Liam McDonald
The freshest spots are here, and the Gold Coast is just warming up.
The year’s winding down, but if November openings are anything to go by, the Gold Coast is still full throttle.
From sampling sizzling meats and frosty fruity treats to soaking up the vibes in beer gardens and on mountain picnics, we’ve rounded up all the November openings so you can start planning your ultimate end-of-year adventures.
Peddly Picnics is rolling into Tamborine Mountain with the smoothest way to explore the Scenic Rim… on two wheels! Grab an e-bike, load up your picnic basket and cruise between wineries, distilleries, cafes and lookout spots at your own breezy pace. With lush rainforest trails, secret foodie stops and even room for a pup in the basket, it’s the ultimate sip-and-snack summer adventure. Trust us, this is one wheelie good day out.
Where: 43 Main St, Tamborine Mountain
The Chilly Bin is officially Tugun’s coolest new hangout, bringing a taste of true Kiwi summer with its real fruit ice cream served straight from a converted horse float. Blending frozen fruit with silky handmade ice cream on the spot, it’s part soft serve, part smoothie, and all delicious. Think mango, mixed berry, rotating specials and even dairy-free bases made with coconut milk and olive oil. With sunny seating, games and major chill vibes, this spot has summer written all over it.
Where:478 Golden Four Drive, Tugun
Costa Taco has taken over Burleigh in the best possible way, opening its biggest and boldest venue yet. What started as a tiny Palm Beach hole-in-the-wall with epic queues has grown into a full-blown coastal fiesta, and this new flagship is the ultimate taco playground. With 110 seats, colourful vibes, icy margaritas and all your Costa favourites, Burleigh is officially the new home of tortilla-fuelled good times.
Where: 1718 Gold Coast Highway, Burleigh
Southport is heating up, and it’s all thanks to Ember by Fire Baby, the fiery new sibling turning up the sizzle on Welch Street. Upstairs, Fire Baby brings cheesy comfort by the slice, but downstairs Ember is where things get sear-iously smoky. Think flame-kissed steaks, charcoal-grilled seafood and bold dishes crafted by a powerhouse culinary team. With moody vibes, inventive flavours and that irresistible open-fire aroma, Ember is serving up the kind of heat you’ll happily lean into.
Where: 10 Welch Street, Southport
Pappa Flock has swooped into Surfers Paradise, landing on Cavill Ave with a whole lot of cluckin’ good energy. The bright, beach-inspired venue features bold orange decor and a mural by local artist Kiel Tillman, instantly claiming landmark status. Known for a loyal fan base, Pappa Flock hand-breads every tender and squeezes thousands of lemons daily for unbeatable lemonade. From the Mighty Box to Loaded Fries and signature Crispy Chicken sandwiches, this new hotspot is set to be Surfers’ go-to for a flockin’ good feed.
Where: Paradise Centre, Shop 24, 2 Cavill Ave, Surfers Paradise
Hotel Jardin has officially brought a new era of chic to Chevron Renaissance, unveiling a multi-level playground of bars, dining and late-night glamour. Its first stage features the moody Lobby Bar, a sultry Piano Bar and SABA Kitchen, where Executive Chef Minh Le dishes up spice-driven pan-Asian flavours. With velvet booths, live music, refined cocktails and a rooftop arriving in 2026, Hotel Jardin is set to become Surfers Paradise’s newest go-to for elevated evenings, golden-hour moments and seriously stylish fun.
Where: Chevron Renaissance Shopping Centre, 3240 Surfers Paradise Boulevard, Surfers Paradise
Cheek Café has arrived in Southport with big flavours, bold personality and peachy-good vibes. This sunny corner spot blends playful design with seriously good coffee, wholesome ingredients and a menu inspired by Greek, Italian and Aussie roots. Owner Natalie Yiannakopoulos has poured her heart into every detail, backed by Head Chef Anjelika Arnaiz, whose global experience brings a refined twist to brunch favourites. From the Cheeked Up Benny to Peachy Pannacotta, this cafe is guaranteed to brighten your day.
Where: 412/1 Como Crescent, Southport
Crack a cold one because Padre Brewing Co has officially landed in Miami. Built on two decades of friendship, the crew behind Padre believes good beer is best shared, and their new 160-seat brewery is the best place for it. Expect 14 beers brewed onsite, a menu stacked with elevated pub classics and a space designed for good times. Whether you’re sinking a lager, sampling an IPA or grabbing a takeaway, Padre is your new best mate.
Where: 9 Ozone Parade, Miami
Words by Lisette Drew
An egg-cellent morning guaranteed.
The thing about Broadbeach is that they just GET breakfast. Well I mean, they also get bars, fine dining and even shopping but if you ask us, the humble brekky is where they really shine. Whether you’re a savoury sarnie lover, a sucker for a smoothie, or someone who loves an epic brunch spread, they’ve just got a bit of everything to be honest.
Here’s our pick of the top spots where you can fuel up for a big day of whatever that little heart of yours desires.
Elk Espresso is the breakfast spot not just for the ‘gram, but obviously your taste buds too. Their menu changes seasonally, so there’s always something new and exciting to discover – no matter how many times you’ve been before. However, you can always expect some epic flavours and almost-too-pretty-to-eat dishes like their Ruby Oats, Bumblebee Hotcakes or Breaky Bresaola. Not to mention, they’re home to the boozy brunch, so if you prefer your espresso in martini form, then they’ve got you sorted.
Where: Shop G044 Oasis Shopping Centre, 12 Victoria Ave, Broadbeach
This mid-century, modern-meets-luxury cafe in Broadbeach is as chic as they come. Sleek space, vinyl records spinning, and a breaky menu that’s chefs kiss. Think sweet and savoury bagels, avo toast (obvs), toasties and even porridge. The cosy lounge area will have you reclining for hours as you sip fine-as-hell coffee.
Where: 12 Philip Ave, Broadbeach
This place might not have a name, but it sure has a reputation. And a darn good rep at that. Known for its specialty coffee, No Name Lane is where the caffeine connoisseurs (and the celebs- hello, Blake Lively) flock. Pair your cup of joe with their Eggs Cocotte or avocado toast, and you’ll be ready to take on the world (or at least Broadbeach). It’s cool, it’s stylish, and it’s the perfect way to kick off your morning.
Where: 17-19 Elizabeth Ave, Broadbeach and 33 Surf Parade, Broadbeach
No, this isn’t the spot where you’ll find a rogue, anonymous graffiti artist, but you will find one of the best breakfast menus in town. Banksy is all about blending creativity with comfort food, with dishes like the Eggs Benny on Sourdough Crumpets, Peanut Butter and Jelly French Toast or Cheddar & Parmesan Cheese Scramble. They’re not just bringing big flavours but also big feels, with a huge focus on sustainability so you can eat in good conscience.
Where: The Spot, Shop 1/2763 Gold Coast Hwy, Broadbeach
Where breakfast meets bikes, and somehow it totally works. Che Café & Bikes in Broadbeach Waters nails that effortlessly cool combo of cycling culture and coffee vibes. Think smooth brews, minimalist interiors and the kind of menu that fuels good mornings, stacked croissants, smoothie bowls and chia puddings that hit just right. Whether you rock up on two wheels or two feet, you’ll fit right in.
Where: 3/1 Sunshine Blvd, Broadbeach Waters
If you like your brekkie equal parts wholesome and a little bit naughty, Alkemist has your name written all over it. These Broadbeach legends have been doing their thing for years, serving up vibrant, feel-good dishes that actually taste amazing. Faves right now include the Dubai Chocolate Açai Bowl, Chilli Scram and avo toast done properly. It’s the kind of place that makes you feel good from the inside out, and the best part? Your pup’s not just welcome, they’re basically part of the crew.
Where: 1/1 Sunshine Blvd, Broadbeach Waters
We love to spill the matcha on this one. Goya in Broadbeach is the kind of spot that makes you want to trade your morning toast for a Japanese sando, forever. Think fluffy-as-a-cloud milk bread stuffed with creamy egg, tobikko and mayo (the Tamago Sando, aka heaven between slices). Or go sweet with the Fruits Sando, pillowy bread, whipped cream and juicy fruit doing their thing in perfect harmony. The whole menu’s a delicious little love story between Japan and the Gold Coast – equal parts comfort and cool.
Where: Shop 9/2669 Gold Coast Hwy, Broadbeach
If your morning mood screams grab and go, this is your match made in carb heaven. O Bagel’s slinging seriously good, fresh-baked bagels loaded with house-made fillings that’ll have you questioning every other breakfast choice you’ve ever made. The move? The G’morning bagel. It’s basically a full brekkie jammed into one glorious handful, egg, bacon, hash brown, cheddar, tomato relish and aioli all snuggled inside that chewy, golden bagel. Ordinary bagels? Never heard of her.
Where: 2791 Gold Coast Hwy, Broadbeach and 75 Surf Parade, Broadbeach
Okay, this one is a little boujee, but if you’re looking to elevate your breakfast game – quite literally – Nineteen at The Star offers breathtaking views and a seriously luxe morning spread. With dishes like decadent Spanner Crab Omelette and Southern Buttermilk Biscuits for the sweet tooth, it’s pretty much the perfect spot for a special occasion or when you just want to feel fancy before noon. Top it off with a mimosa or a glass of bubbles, because why not? It’d be rude not to.
Where: The Star Gold Coast, Broadbeach
Words by Chelsea Ipsen
