Mad Over Italian opens second venue in Emerald Lakes.
Mad Over Italian opens second venue in Emerald Lakes.
If there’s one cuisine the Gold Coast will never, ever tire of, it’s Italian. This carb-fuelled love affair is only escalating with Mad Over Italian opening its second outpost, this time landing smack bang in Emerald Lakes.
After winning hearts (and stomachs) in Hope Island, the much-loved Italian noshery is bringing its family-friendly vibe to the spot that social media influencers are now calling “Little Europe”. And si, we’re already mad for it.
If the scent of long-fermented pizza dough and bubbling Napoli sauce hasn’t already lured you in, allow us to formally introduce you to your next regular.
The Emerald Lakes venue stays true to what made the OG so popular, with casual dining that doesn’t skimp on style or flavour. Think laid-back luxe where date nights, family dinners and midweek carb cravings are equally welcome.
Behind the scenes is Sohil, hospitality enthusiast and the mastermind behind Mad Over Italian group, whose passion for the industry runs deep (we’re talking a Master’s in Hospitality and a family legacy spanning multiple venues). His vision? A place where everyone feels comfortable pulling up a chair, from toddlers with tomato-sauce smiles to long-lunching locals.
And the setting? Spot on. Emerald Lakes was calling out for an Italian go-to, somewhere you could swing by after a walk around the water or settle in for a long, vino-fuelled evening with friends. Mad Over Italian answers that call beautifully.
Design-wise, the new space mirrors the brand’s signature aesthetic. A chic but approachable fit-out with warm timber finishes, rustic tiling and pops of that unmistakable vermillion red. An outdoor terrace overlooking the water sets the tone, softened by greenery and natural warmth.
Now, onto the important stuff. Led by Executive Chef Dario, whose lifelong love of cooking began in his father’s restaurant in Palermo at just 14 and spans over 30 years of experience, the menu remains an ode to classic Italian comfort, done properly. Kick things off with starters worth salivating over. Break into a Burrata e Prosciutto served with basil pesto and gnocco fritto or Arancini to share (or not).
Seafood fans will love the Pepata di cozze, Australian local mussels cooked in Napoli sauce, bisque reduction, fresh chili and served with sourdough.
Pizza lovers, rejoice. Baked in a Marana Forni woodfired oven imported from Verona, Italy, the long-fermented dough delivers that holy grail combo of airy and crisp, topped with favourites like the Diavola with San Marzano tomatoes, fior di latte, hot salami, olives and nduja, or the Truffle Chicken with fior di latte, chicken, mushroom, truffle oil and rosemary. The kind of pizza that has guests saying it tastes just like Italy, chef’s kiss and all.
If pasta is your love language, you’ll be hard-pressed to look past the Spaghetti Bolognese, rich with ragu and Parmesan fondue. Though the carbonara served traditionally with guanciale, egg, parmesan and pecorino is hard to pass up.
Finish strong with tiramisu or a Nutella pizza (because restraint is overrated), preferably alongside a glass of Chianti for good measure.
With its second venue now open and firing, it’s official, Emerald Lakes is about to go very mad over Mad Over Italian. And honestly? We get it.
Where: 3030 The Boulevard, Carrara
When: Wednesday to Sunday, 12pm–3pm, 4:30pm–9pm
Words by Lisette Drew
You’ll be wanting amore of Mad Over Italian.
Ah, Italian food, how we love thee. Judging by the proliferation of downright delizioso Italian eateries up and down the coast, we’re not alone.
And for northern Gold Coasters, there’s officially one more to adore amore.
If your noses haven’t already alerted you to the arrival of a new Italian noshery in your neck of the woods – it’s time to get acquainted with Mad Over Italian, capisci?
The name Mad Over Italian is a nod to the feeling the moi team aims to evoke when you visit, while the venue itself was borne out of the desire to offer a more relaxed, familia friendly style eatery that still embraced that same hallmark Italian gusto for authentic cuisine.
With an owner that boasts a Masters of Hospitality at the helm, Mad Over Italian is somewhat of an inevitable culmination of a passion that seemingly runs in the blood, with a family background that includes an impressive 20+ multi venue offering within the hospitality industry.
Sohil, the entrepreneur and hospo expert behind the new venue wanted to create a space where “a wide range of demographics from young kids, families as well as old friends can go out to dine casually on any day of the week.”
A sentiment that food-loving parents to many a rambunctious toddler will not be mad about in the slightest.
The location was chosen for the lack of anything similar in the local Hope Island community.
Existing local venues serve other cuisines but the area was “crying for an Italian offering”.
As far as the interiors are concerned ‘casual’ in no way translates to drab, with the venue embracing a laid back luxe aesthetic.
The chic fit out is complemented by retro pops courtesy of the signature vermillion red branding carried throughout, backdropped by glistening rustic tiles bringing the walls to life.
A black, white and terracotta colour palette ties the venue together, while the space benefits from the warmth of timber surfaces and sage green seating for a little extra pizzazz.
The menu is described as an homage to authentic Italian goodies, which has us drooling already if we’re being honest.
In true Italian fashion the antipasti and share line up offers the perfetto way to start – with arancini, calzone and burrata, made with sourdough toast, grilled tomatoes, capers, basil pesto, garlic, EVOO all bready and waiting to kick off the proceedings.
The pizza menu offers the chance a little slice of heaven, with a long fermented dough that results in an airy yet crispy crust and a calabrese we’d defs want need a piece of (and no one tell Nonna that Hawaiian, fior di latte, smoked ham, pineapple also makes an appearance #teampineapple).
We won’t blame you if you can’t see past(a) the signature dish – rigatoni alla Bolognese, made with beef ragu, Napoli sauce, parmesan among a sea of worthy pasta and gnocchi contenders.
Add in the Chianti Italian red wine and you’ve got a match made in heaven.
And to finish, we cannoli imagine the ultimate conundrum that choosing between the dessert offering of traditional tiramisu, pistachio ricotta cannoli, nutella calzone will pose.
With those look at moi (or Mad Over Italian, as the case may be) good looks, and the nosh to match, we’ve a feeling northern Gold Coasters will indeed be going mad over Mad over Italian.
When: Mon-Sun, Lunch 11-2, and Dinner 4 till late
Where: 99-103 Broadwater Avenue, Hope Island
Words by Kellie Leader.
They’ve stolen a pizza our hearts!
A food that needs zero introduction – pizza is Italy’s gift to the world that just keeps on giving (to our happiness levels and waistlines, mainly). From office parties to cozy date nights, this god-tier culinary creation is the celebratory cornerstone of gatherings everywhere. We can think of no occasion that isn’t improved by the addition of this beloved Italian staple…. and if there is, we don’t wanna know about it.
A dish steeped in tradition; pizza is divisive as it is delicious. Team crispy, or team chewy and chonky, deep dish style? Then there’s the question of the toppings – to olive, or not to olive? – and don’t even get us started on pineapple!
Heck, even trying to narrow down which of our fine establishments serve the best slice is a controversial endeavour. Which is why we’ve compiled this trusty guide to all the most legit GC pizza joints in whom pizza-loving locals eternally crust.
Here are 19 of the best, from north to south, so you can dig in without delay (okay maybe just a little delay, molten hot cheese is no joking matter).
Ready to take a tour of Italy’s most famous cities all under one roof? Italia Moto brings each region to life on a pizza! Head to the Italian countryside with Bruno Pancetta – San Marino with truffle cream base, marinated potato, pancetta and parmesan. Or go coastal with Giovanni Gamberi – Sicily featuring pesto base, mozzarella, cherry tomato, marinated prawns in garlic, lemon and chilli. End your Italian escape with a scoop of gelato, and that’s amore!
Our pick: Bruno Pancetta Pizza
Where: 104 Helensvale Rd, Helensvale
You know where there’s BYO, there’s good times ahead. Papa Rolly’s is your go-to neighbourhood spot, bringing together all the home-style, beloved dishes from their family of eateries (you know em Gemelli). Pair your favourite bottle with a woodfired pizza or a hearty pasta. Hell yeah!
Our pick: Bella Donna pizza
Where: 124 Pappas Way, Carrara
True to its name, Fire Baby brings heat and flavour in equal measure. Think hot-out-of-the-oven pizza washed down with an Inferno Mezcal Margarita! This Southport hotspot serves up woodfired pizzas, share plates, and cocktails in a seriously sleek space. It’s the kind of spot that quickly becomes your go-to, weeknights and weekends alike.
Our pick: Quattro Formaggi pizza
Where: 8-10 Welch Street, Southport
Rossa brings authentic Italian to Southport with blistered crust, doughy bases and fresh, flavourful toppings. Simple, rustic, and utterly delicious, it’s a place where the pizza does all the talking. Grab a glass of red, take a seat, and let the laid-back Italian atmosphere wash over you. For purists and casual diners alike, Rossa hits all the marks.
Our pick: Pepperoni Pizza (best seller)
Where: 59 Meron Street, Southport
Situated right next to the pristine beach, La Calabrese at Ocean is all about traditional Italian ingredients with a modern twist. The pizzas in particular are food-gasmic, and if you don’t concur, then soz but #weir-dough. Anything but your average pizza, a process called ‘biga’ is used to make the dough, and honestly, the ‘yeast’ we can do is divulge why this technique is so special. How about a fior di latte, Italian sausage, ham, mild salami, and oregano? Drool.
Our pick: Arca Salumi Pizza
Where: Where: Level 1, 84 The Esplanade, Surfers Paradise
If simple Italian flavours done exceptionally well toot your horn, then make a date with The Star Gold Coast’s Cucina Vivo. Chef Fabio has gained quite the cult following, affectionately known as the best Pizzaiolo Chef outside of Italy. This man is the master of the woodfire oven, and the ever-popular venue’s secret weapon. Date night sorted!
Our pick: Fabio’s Pizza
Where: The Star Gold Coast, 1 Casino Drive, Lobby Level, Broadbeach
If you haven’t been to Gemelli in Broadbeach, are you even a true Gold Coaster? Rustic yet stylish, with handcrafted pizzas, house-made pasta, and a buzzing atmosphere, Gemelli nails Italian food with a modern twist. Authentic, flavour-packed, and full of heart, this is the kind of place Nonna would happily approve of.
Our pick: Patate Pizza
Where: 2/2685 Gold Coast Highway, Broadbeach
Double Zero is certified Neapolitan pizza heaven (fun fact: they were the first Neapolitan pizzeria in QLD). Think gorgeous woodfired pizza with leopard-spotted crust, cooked for just 90 seconds! Award-winning, authentic, and endlessly satisfying- this is where true pizza lovers go to geek out.
Our pick: Crudo Pizza
Where: 2/2715 Gold Coast Highway, Broadbeach
Two essentials in one place: award-winning pizza and gelato. Every woodfired dough pillow (aka, pizza) is bursting with flavour and fresh toppings, no matter which you choose. Then, you gotta finish strong with creamy house-made gelato. Or, you could finish stronger again with a Tartufo Di Pizzo (half hazelnut, half chocolate gelato, and filled with melted chocolate!). You don’t need to convince us.
Our pick: Al Salame Pizza and Nocciola gelato (2 scoops is a must)
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Sapori is a little slice of authentic Italy with a welcoming, cosy atmosphere and pizzas that showcase perfectly fermented, woodfired bases. The interior is just adorable, the toppings are generous, the wine list is solid, and the staff are friendly as they come. Needless to say, it’s a top choice for casual dinners or celebratory nights out. Sapori feels like that neighbour who always knows exactly how to make pizza perfect.
Our pick: Marg on Steroids Pizza
Where: Santa Cruz Village, 60 Santa Cruz Blvd, Clear Island Waters
They’ve built a loyal following so devoted, you’d think they were running a pizza cult (a cult we would happily be a part of)- fans happily trek across town just for their Franc Jnr’s fix. Famous for their thick Detroit-style slices, this spot oozes old-school charm. Walking in feels like stepping into a ’90s pizzeria where everything is unapologetically classic- retro vibes with bold flavours.
Our pick: White Boy Rick (that sesame crust lives in our dreams)
Where: Shop 2/32 Lavarack Road, Nobby Beach and 2/102 Griffith Street, Coolangatta
Where do we even begin with Lenny Pizzeria & Bar? Let’s just say, their 72-hour fermented dough hits different—light, chewy, and full of flavour that’ll have you questioning every other slice you’ve ever had.
No matter how you slice it, the addition is a total score for Railway Street’s dining scene, with sensational woodfired delights like fermented chilli-kissed Prawn and Calamari Pizza served with confit garlic, parsley and lemon. You know the drill: two, four, six, eight…
Our pick: Fancy 4 Cheese
Where: 58 Railway Street, Mudgeeraba
Here’s a factoid for you – in Italy, the term “bar” stands for more of a watering-hole-meets-cafe hybrid; combining coffee, cocktails, sweet snacks like pastries and quintessential savoury Italian fare… so basically, all the best things. Unintentional micro geography lesson aside, this concept is exactly what owner Riccardo ‘Ricky’ Proserpio set about recreating at Crispy – and now you know this place is fantastic for several reasons, including a top-tier traditional pizza selection. To name just one, the long-standing fave, Margherita, which also comes in a 1/2 metre in size. You won’t be disappointed.
Our pick: Diavola Pizza
Where: 4/1840 Gold Coast Highway, Burleigh Heads
There’s no denying that Burleigh stalwart, Justin Lane, is the king of pizza. It’s come a long way from its humble beginnings, growing from a wee little pizzeria into a heaving multi-level restaurant, bar and event space. The perfect spot for a casual slice and catch up with your crew (so we assume the cocktails are implied). Pick your cutest stretchy pants, you’re bound to run into at least 35 people that you know. And that’s just on a Monday.
Our pick: Justin’s BBQ Smokehouse
Where: 2/10 James St, Burleigh Heads
Burleigh Pizza is the laid-back, old-school hero locals love. Big, cheesy slices that hit the spot every time, casual service, and a relaxed atmosphere make it perfect for takeaway to the beach or a simple night in. Stone-baked with local ingredients = seriously good pizza.
Our pick: Hawaiian (simple is just best, sometimes)
Where: 7/1837 Gold Coast Hwy, Burleigh Heads
Laid-back, intimate, and perfect at sundown – T’amero brings delicious pizza without the fuss, a lil fancy, and all the flavour. The vibe is welcoming, the pizza is consistently excellent, and the whole experience feels just a little special. Vino, crispy slices and sunset- yes please!
Our pick: Rustic Pizza
Where: 6 Treeview Dr, Burleigh Waters
You’ve seen it. We’ve all seen it. The sprawling, modern industrial stunner fronting Palmy’s main drag is a total traffic-stopper, and we’re pleased to confirm that its contents are as epic as the outside. And when it comes to amazing nosh across the board, Balboa Italian sure isn’t pulling any punches. In particular, the pizzas are #goals #IYKYK – and if you don’t – we would suggest remedying this immediately. Take your pick between the selection of red and white sauce bases, or try them all because carbs, shmarbs.
Our pick: Number 1 or Vegan Lovers
Where: 1069 Gold Coast Highway, Palm Beach
A cosy and super cute spot where Mediterranean and Moroccan vibes collide; Toro’s does pizza with panache. With peach tones for days (#swoon) – the spread at Palmy’s cosy slice slinging haven is quintessentially Italian, but with a healthy dose of tasty modern takes to keep us on our toes. The super relaxed yet chic vibe is just our type, and the pizzas will delight even the most discerning pizza connoisseur. There’s even dessert pizza if that’s your jam… (well, Nutella, technically speaking). Yep, she’s a winner on all fronts.
Our pick: Peri Chicken Pizza
Where: 7/2 Eighth Ave, Palm Beach
One minute, we’re passing through Currumbin minding our own business, and the next, our mouths immediately commence watering at the mere sight of Tommy’s telltale red and white umbrellas adorning the promenade. And that’s before we’ve even caught wind of the freshly-flamed bites bubbling away within! In only a few short years, this two-storey cutie has become a fixture along the suburb’s seaside strip; serving up multi-million dollar ocean views and mighty fine pizzas to match (and cocktails… because nothing says happiness like a slice of Italy in one hand and a margi in the other). Who can resist? Certainly not us.
Our pick: Caprina Pizza
Where: 818 Pacific Parade, Currumbin
Words by Chelsea Ipsen
Carbohydrates are friends not foe. Repeat that, please.
Pasta is the very foundation of Italian cuisine and perhaps this is why our Italian friends have so much fire in their bellies. Italians are some of the most animated and passionate people you can meet. For this, we love them. For giving the world pasta, we adore them!
As we sit in the midst of winter, we think it’s the perfect time to enjoy hearty and soul-satisfying dishes, and nothing quite ticks those boxes like handmade pasta goodness, with ALL of the cheese, naturally.
But where does one find the perfect pasta dish? The Gold Coast has many fine Italian eateries, so we painstakingly undid a notch on our belts and compiled a list of the very best. We’re nice like that. We dare you to finish reading the list and not be tempted to attempt a GC pasta crawl for the ages (0/0 cardiologists recommend).
Prawn & Lobster Risotto
Here we are pushing the boundaries right away. We know risotto is not pasta. But what good are we if we don’t broaden your ho-rice-ons in the name of delicious food? Particularly when MĀRE by La Luna Beach Club’s Prawn & Lobster Risotto is on the line, made with creamy stracciatella, pink pepper and fresh thyme. It’s a treat for your tastebuds that’s made even better with views of the marina. Now that’s a seafood lover’s dream!
Where: Pool Pontoon, Marina Mirage, 74 Seaworld Dr, Main Beach
Pacchero Genovese
Move over spaghetti, there’s a new carb crush in town, Pacchero Genovese from La Calabrese. Think fresh ribbons of pasta cuddled up with melt-in-your-mouth slow-cooked pork shoulder and beef brisket, all swimming in a silky onion sauce that brings just the right hint of sweetness. To make things even saucier, it’s topped with a luscious parmesan fondue and a drizzle of basil oil. Comfort food? More like chef’s kiss levels of perfection.
Where: Level 1, Meriton Surfers Paradise, 86 Esplanade, Surfers Paradise
Gnocchi Pesto
The latest gem from the Gemelli Group is dishing up all the rustic trattoria vibes, handmade pizzas, hearty pastas, BYO vino and even a scoop (or three) of Gelato Gemelli to seal the deal. And while pasta purists may protest, we simply can’t help ourselves when it comes to these fluffy little hand-crafted pillows of joy. Papa Rolly’s homemade potato gnocchi with traditional basil pesto, cherry tomatoes and parmesan is pure comfort in a bowl, one big, cheesy, herby party for your taste buds.
Where: 124 Pappas Way, Carrara
Spaghetti Marinara
Serving up all the rustic Italian vibes in the sleek surrounds of The Star Gold Coast, Cucina Vino knows how to do seafood right. Their Spaghetti Marinara is the kind of dish that could make Poseidon himself jealous—think plump king prawns, market-fresh fish, tender calamari and juicy black mussels tangled through al dente spaghetti. Choose your adventure: a rich red sauce or a delicate white, either way your taste buds are about to go full Vespa ride along the Amalfi Coast.
Where: The Star Gold Coast, 1 Casino Drive, Lobby Level, Broadbeach
Spaghetti al Gamberi
The Gemelli twins are known for creating an authentic Italian experience and, all their dishes, including mouth-watering pasta, are made fresh in-house daily and way too good to sample just the one. Give the Spaghetti al Gamberi a try because these guys combine prawns, zucchini, chilli, garlic and olive oil in the best possible way.
Where: 2/2685 Gold Coast Highway, Broadbeach
Cacio e Pepe
Is there anything more indulgent than pasta twirled theatrically through a 40kg wheel of parmesan? At Sofia’s, their signature Cacio e Pepe is an elegant ode to simplicity, spaghetti coated in cream, cracked pepper and, of course, a generous snowstorm of parmesan, all served straight from the wheel at your table. It’s rich, it’s romantic, and it’s proof that sometimes the simplest things in life are the most luxurious.
Where: The Oasis Shopping Centre, Victoria Avenue, Broadbeach
4 Formaggi Gnocchi (Wednesdays only)
Stop what you’re doing. The Gold Coast’s crispy-licious pizza bar has grown a second, spaghetti-shaped arm! Yes, you assumed correctly; they now serve pasta! However, we want to hold the fettuccine for a second (our hearts couldn’t endure any longer), to present you with their 4 Formaggi Gnocchi. It’s homemade, gnocchi, swimming in a godly amount of cheese; mozzarella, gorgonzola cream, parmesan and pecorino, served in a pizza pasta bowl and wood-fired to perfection... Can we get an amen?!
Where: 4/1840 Gold Coast Hwy, Burleigh Heads
Spaghetti alle vongole
A coastal classic gets the LiTO glow-up with their Spaghetti alle Vongole, perfectly al dente strands tangled with sweet clams, kissed with white wine, garlic, chilli and a squeeze of lemon. It’s the kind of dish that feels effortlessly elegant yet utterly comforting, like the ocean pulled up a chair to join you for dinner. Simple, refined and unforgettable, the very essence of Italian seaside dining, right in the heart of Burleigh.
Where: Ground Level, 3 First Ave, Burleigh Heads
Pappardelle Bolognese
It’s no secret that Justin Lanes’ pizza game is strong! But did you know their pasta game is just as mighty? You should probably go and try them all. But, if you do decide to choose just one, let it be the house staple: Rich pappardelle, pork + veal, bolognese with grana padano. Bellissimo!
Where: 1708-1710 Gold Coast Highway, Burleigh Heads
Pumpkin & Ricotta Ravioli
Oh, Balboa you aesthetically pleasing thing you. Their fit-out, with a glamorous chandelier and bright red Vespa, is reason enough to visit. The pizza is outstanding, but most importantly, their pasta is to die for. Did we mention it’s all handmade on-site? Including (but not limited to) their Pumpkin & Ricotta Ravioli. You will smell this dish coming before you see it; the delectable, rich, nutty aroma of brown butter, sage, hazelnuts, mixed exotic mushrooms and parmesan. You could say it’s ravi-oling in flavour.
Where: 1069 Gold Coast Highway, Palm Beach
Paccheri Arrabbiata
Casual dining meets impeccably tasting food, underpinned by breathtaking vistas and some of the most attentive service around. Who wouldn’t be satisfied after a hearty bowl of god-tier cylinders that are too good to be tube-doused in a whole lot of red sauce, stracciatella and basil? If this paccheri is wrong, we don’t want to be right.
Where: 818 Pacific Parade, Currumbin
Tagliatelle Tartufo E Porcini
This is the last stop on our virtual pub pasta crawl (but avert the eyes of cardiologists because, well, firstly, are you lost, but does anyone else have the sudden urge to try this IRL). Radici is an Italian family-run restaurant who decided to make sunny Coolangatta home 6 years ago. This dish epitomises why Italian cuisine is so damn good. Take black truffle pesto, marry it with imported pork and fennel sausage and then smother it over handmade tagliatelle. That folks, is one of the finest dishes of pasta you will have south of Sicily.
Where: 99 Griffith Street, Coolangatta
Words by Chelsea Ipsen
