Status: living the ‘cream, 365 days a year.
Status: living the ‘cream, 365 days a year.
Ah, ice cream, you dreamy, heaven-sent creation, you. A treat that transcends all ages, there’s no denying it is one of – if not *the* – most iconic summer foods going. And here on the GC, our (usually) balmy climate is more suited than most to indulge in (several) scoops of creamy, churned ice cream or gelato goodness any old time we please…
Which is just as well, with all of the fabulous Gelaterias and frozen dessert purveyors gracing our city. It’s a near full-time job trying to keep tabs on them all… and, side note – new dream profession unlocked.
Let’s dig in (y’know, with one of those adorably tiny, and mildly impractical ice cream spoons) to some of the best spots to cool off with a cup, cone, or even a fully-loaded sundae –stacked, sprinkled, and swirled within an inch of its life. Who’s hungry?!
Artisanal gelato slinger Rosé Gelateria dons its telltale blush accents across two lush GC locations – Tedder Ave and Sanctuary Cove – which, in itself, is a pretty decent clue as to the boujee, boutique style approach at these pretty-in-pink creameries. Besides a delicious assortment of crafted ice creams, they pour some fantastic coffee, including an iced coffee with vanilla bean gelato and vanilla syrup that’ll knock your socks and/or crocks off (hopefully not ‘and’, though). The signature Rose flavour, which comes sprinkled with petals, is a treat for the peepers and the palette. You’ll be hard-pressed to find a prettier gelato fix on the Coast!
Where: Shop 39a, Masthead Way, Sanctuary Cove and Shop 6/19-21 Tedder Ave, Main Beach
As the name suggests, Italia Moto Pizza & Gelato isn’t just about serving incredible Italian savouries; it’s also about serving scoopfuls of creamy gelato. Take it in a cup, in a cone, or take it home! Take it plain, or take it with ‘tune-ups.’ AKA, indulgent sauces and crunchy toppings like M&M’s, Oreos and sprinkles. And don’t even get us started on their affogatos– did someone say heaven?
Where: 104 Helensvale Rd, Helensvale
The concept of a friendly neighbourhood noshery specialising in snacks is one we can wholeheartedly get behind, and Shiro Gelato & Snack has your cravings covered with a Japanese take on all things to nibble, slurp, and lick. If it’s the lickable variety you’ve got your heart set on, house-made gelato flavours like Matcha Pistachio, Double Rich Mango and Choco Banana are all a common sight here. Take it to the next level and make it a Mochi-wrapped gelato scoop – served perfectly encased in the gelatinous Japanese dessert.
Where: 50 Nerang St, Southport
We’ve been living the ‘cream’ ever since Gelato Messina returned to our shores, and they’ve been slinging their famed flavours out of Surfers’ slick Paradise Centre precinct ever since. The Messina name is one known for taking this gelato business seriously… everything from the dulce de leche to the gelato base – and even the chocolate – is made from scratch, down to their very own dairy farm to keep them plied with the creamiest jersey milk. There’s a reason that their… *checks notes* – literally every flavour – is what ice-cream dreams are made of.
Where: Paradise Centre, 2A Cavill Avenue, Surfers Paradise
Cup, cone, or even sundaes – no matter your preferred method of consumption, Broadbeach’s The Gelato Shop has got you covered when it comes to all things chilled, sweet and creamy. The legendairy lineup of award-winning flavours includes the likes of Chunky Chocolate Cheesecake and Snickers gelato, a slew of fruit-based sorbets and decadent vegan options like Coffee Crunch or Peanut Butter. For an all-out indulgence, there’s locally made Warm Cookies & Gelato, Waffles and an array of fully stacked Sundaes.
Where: 97 Surf Parade, Broadbeach
Not only do they serve a slice worth doughing over, but scoops of gelato. Melt-in-your-mouth (it won’t last long enough to melt in your cone) authentic Italiana gelati. Savour it plain and simple with a one or two-scoop cone, or take it on a freshly baked Sicilian brioche bun or a pizza?! What could be better? We’ll tell ya! It’s their Rumming dessert pizza, made with zuppa inglese gelato (rum/custard), white chocolate glaze, and chocolate dust. Mamma mia, che buono!
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Started from Roma, now they’re here! Thanks, Drake. But yes, My Gelato did come all the way from Rome, Italy, to bring us, mere mortals, authentic gelato made with the freshest ingredients – all resulting in flavours that are both classic and innovative. Think Raffaello (just like the Ferrero balls) and Paciugo made with caramelised hazelnut and Nutella. Or, how does Latte Di Rosa (Rose Milk) or Honecomb sound? Pretty darn good if you ask us.
Where: 12w/1 Oracle Bvd, Broadbeach
A spot that’s a stickler for tradition, La Macelleria is kitted out with all the best Italian gelato-making gear. You can watch on as the crew whips up their artisanal, chilled confections daily… *drooling intensifies*. Wrap your lips around stalwart flavours like Bacio and Pistacio, gelato shakes and out-of-this-world cup sundaes – for those who love their desserts layered with pure indulgence. One taste, and your love for this place will be un-cone-ditional.
Where: 90 Markeri Street, Mermaid Waters
Every scoop of Gelato Gemelli’s creamy creations is made from scratch with imported equipment straight from Bologna, the heartland of gelato-making. No shortcuts, no pre-mixes – just proper Italian gelato crafted with love and precision. The signature scoop? The Pisellino – a heavenly blend of pistachio cream and white chocolate that’s worth melting for. Cones or cups aren’t your only choice here; you can also have your fave flavour served in their famous brioche gelato sandwich. Just stop – we may pass out from sheer excitement.
Where: 2/2217 Gold Coast Highway, Nobby Beach ‘The Oxley’
A true family-run gelateria, Al Bacio Gelato Naturale is headed by husband-and-wife duo Craig and Rebecca Heininger, alongside their daughter, Jaime. Since opening in late 2025, they’ve been serving scoops of authentic, 100% natural Italian gelato to Burleigh locals (and visitors), and we cannot be more thankful. The signature Al Bacio, meaning “as good as a kiss” in Italian, is a rich chocolate-hazelnut scoop made with homemade hazelnut paste from Piemonte, Italy. Then, for those who like to gulp down their gelato, you can order your favourite flavour in thick shake form. Can we get a hell yeah?
Where: 7/1840 Gold Coast Hwy, Burleigh Heads
Here’s the scoop… if you’re in and around Burleigh and find yourself in the mood for gelato, sorbet, or ice-cream shakes – do not pass go – head directly to Scoop Gelati.
The hand-crafted, small-batch recipes include refreshing revelations like ANZAC Biscuit, Caramel Biscotto and Apple Crumble, all made fresh on-site. Got an ice cream connoisseur in your life? Their frozen cakes are a treat for the eyes and the taste buds – perfect for every occasion, or ‘just because’ works too.
Where: 23 James Street, Burleigh Heads
Picture the scene: you find yourself in the southern end of town (wandering off of one of those world-class beaches, no doubt), when you’re hit with a hankering – not quite hunger – but you could most definitely eat. The answer is Burleigh Gelato! Don’t let the name fool you; they are not exclusive to Burleigh – they’re also in Palm Beach. Let us tell you, the array of flavours is enough to earn the affection of even the frostiest-at-heart. The cookie-inspired creations, such as M&M Cookie Dough or Biscoff gelato, are enough on their own to get dessert fans swooning. They’re also handily available on major home delivery apps and open late – perfect for those late-night sugar cravings.
Where: 9 Connor Street, Burleigh Heads and 3/10 Palm Beach Ave, Palm Beach
Palm Beach’s turquoise sensation, Tango Gelato, serves up sweet scoops daily out of its Pavilions Shopping Centre location (also in Kingscliff if you’re ever stranded across the border). The icy creations include inventive combos like Ginger & Dark Chocolate, Strawberry Cookies & Cream and Blackberry Sorbet – so if you think you’ve ‘been there, licked that’ when it comes to ice cream flavours, we’d suggest you pay them a visit to have your mind blown immediately. They also offer delivery, so if you’re lucky enough to live nearby, you can always opt to have the ‘mind blown’ come to you (in your jim-jams, obvi).
Where: 1102 Gold Coast Hwy, Palm Beach and Unit 4/78–80 Marine Parade, Kingscliff
Elly’s is about one thing: really good gelato. Full stop. The kind you plan your beach day around. The kind that turns “just one scoop” into “okay, maybe two.” The storefront will charm your pants off, while flavours like Salted Caramel and Kinder Surprise deliver creamy comfort with every lick. If you prefer something a little more classic, the Peppermint Chocolate Chip and Bubblegum (yes, bubblegum, and yes, it slaps) are absolute crowd pleasers.
Where: 778 Pacific Parade, Currumbin
Bringing Kiwi-style real fruit ice cream to Tugun, Chilly Bin (aka, an esky) is famous for its soft-serve-meets-smoothie hybrid made with frozen fruit blended on the spot with silky ice cream. First, you pick an ice-cream flavour for your base. Next, you choose your fruity flair. Finally, you add house-made cacao maple choc chips for that delicious crunch, and you’ve got yourself summer in a cup, or waffle cone. Consider us sold!
Where: 478 Golden Four Drive, Tugun
What do you get if you take a devoted Italian and send them to study for a diploma at the Gelato University of Carpigiani in Italy? You get Davide, the owner of Ottimo, of course! Promising superior gelato and coffee – rest assured, whatever flavour you settle on taking from this premium iced-goods purveyor is going to be the goods – it’s all made fresh and on-site daily, after all. Stroll in after an afternoon on the beach and let him and his friendly staff scoop you happy. And their signature ‘Sicily’ flavour, made with Mandarin Custard with Pistachio and Almond Caramel, sure does just that.
Where: Shop 18/52 Marine Parade, Coolangatta
There is a multitude of tasty reasons to stop by Luna’s Deli – but their desserts are number one on that list. Alongside buttery in-house pastries, they serve small-batch gelato, best enjoyed on a fresh-baked choc chip cookie topped with chocolate sauce– that’s our professional recommendation. However, each scoop is just as good on its own, whether in a cup or a cone, and one scoop is never enough.
Where: Shop 7/120 Marine Parade, Coolangatta
Serving only the most authentic Italian gelato, the rainforest-studded surrounds of Tamborine’s mountainside community are the only reminder that you are, in fact, not strolling the streets of Sicily whilst sampling your delicious scoop of choice. At Tamborine Gelato, the iced goods are served old school – hidden behind the lids of a traditional Pozzetti gelato cabinet in the name of freshness. Seasonal, house-made flavours are rejigged every couple of days, with the chance to catch creamy creations like Tiramisu, Choc Mint Cookie and Honey and Rhubarb.
Where: Shop 4/15–17 Main St, Tamborine Mountain
Words by Chelsea Ipsen
Gelato Gemelli brings Italian cool to Nobby Beach.
Ah, Italy. The boot-shaped country of bountiful culinary delights. We’d love nothing more than to jet off there in the warmer months, but while it’s summer here we can embrace the Italian lifestyle at Nobby Beach, where Gelato Gemelli is serving up dolce vita vibes one scoop at a time.
Behind this gelato paradise are three brothers – Paul, Alec and James Carney – the culinary masterminds who’ve brought a touch of Italy to Australia’s sunny shores.
The Carney brothers aren’t new to creating dining destinations. Their Gemelli Group Restaurants – from Gemelli Broadbeach to Gemellini Nobby Beach, Roys by Gemelli, and Gemelli James Street in Brisbane – are already well-known for their stellar Italian fare.
Gelato Gemelli is part of The Oxley‘s Space Cubed build, a creative hub that’s helping transform Nobby Beach into a vibrant community destination. With their commitment to quality and passion for all things Italian, the Carney brothers had one thing in mind for Gelato Gemelli: authenticity.
“We’ve always loved visiting the south of Italy and seeing the gelato culture in summer and the free living that everyone shows. We wanted to bring that to Nobby Beach.”
And mamma mia, have they nailed it.
This dreamy gelato shop has outdoor seating that’s perfect for people-watching, plus a cosy laneway setup at the back that’s ideal for a more intimate gelato moment. With space for about 20 people, it’s a snug yet stylish spot to chill – literally.
Every scoop of Gelato Gemelli’s creamy creations is made from scratch with imported equipment straight from Bologna, the heartland of gelato-making. No shortcuts, no pre-mixes – just proper Italian gelato crafted with love and precision.
The signature scoop? The Pisellino – a heavenly blend of pistachio cream and white chocolate that’s worth melting for.
Other flavours that are churning out to be crowd favourites are Fig and Mascarpone, QLD Mango and Stracciataella. Be transported straight to the Italian coast with a scoop of Amafli Limone and the Torta Della Nonna that is a modern twist on the classic Italian lemon tart. Seasonal and unique flavours are always on offer, so there’s always something new to try.
Gelato Gemelli isn’t just about scoops; it’s about a lifestyle. Cones or cups aren’t your only choice here. Pick a flavour and have it served in the famous brioche gelato sandwich. In Sicily, they call this breakfast, and we say si si to that! Chocolate lovers can swoon over the free-flowing chocolate fountain, that will add the perfect choc-top to your summer treat. And fear not lactose intolerant! Dairy free is also available for everyone to devour, ensuring no one misses out on the fun. We can’t go past the classic pistachio.
If you’re like us and can’t stop at one scoop, all flavours are available to be scooped into takeaway tubs and savoured at home. From sweet summer afternoons to indulgent midnight cravings, Gelato Gemelli has you covered.
So, if you’re ready to “cone”nect with your inner gelato lover, you know where to go. Gelato Gemelli will melt all your worries away.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Hours: 11:00am – 9:30pm, daily
Words by Lisette Drew
Images by Mathilde Bouby
We want snacks and Shiro Gelato & Snack delivers.
Shiro Gelato & Snack is Southport’s new HQ of sweet and savoury Japanese small bites (and licks) you Japaneed to be acquainted with, like now, arigatou gozaimasu.
Perched just a hop skip and a yum from the G’s Southport tram stop, the conveniently positioned new venue is a #snaccident waiting to happen for lucky passersby. For owner Kei Okamoto, a well-placed location was the main priority when selecting the new spot for Shiro Gelato & Snack. His former experience dishing up street food style Japanese eats at markets, combined with head chef Shodai Kawakami’s ten-year culinary expertise is the ultimate matcha made in heaven.
The two-legged fuzzy ball mascot featured throughout the shop’s signage is your subliminal sign to leg it on in to discover the array of treats that await. The interior fit out was handled by the Shiro crew (what can’t they do), with a simply-appointed and welcoming space framed by classic crisp-white subway tiles – while the seductive glow of those house-made gelatos glisten from the cabinet beyond. The intimate, corridor style space offers limited casual seating to lick, sip and savour until the #hanger safely subsides.
For those not familiar with Japanese fare, you might be wondering just want you can expect from the Shiro Gelato & Snack menu. Think authentic light Japanese bites worthy of quashing the most serious of snack attacks (though, with a couple of Onirigi’s under the belt, you may still feel a lot like rolling on out of there).
The aforementioned savoury specialty Onigiri, is a popular Japanese rice ball lunch and snack dish, as tasty as it is convenient to nom on-the-go. The Shiro offering includes six signature flavours such as a classic salmon and takana, made with Japanese leafy green mustard pickles and spices promising a slightly spicy and tangy flavour. Though we also like the sound of the Negi Miso – Shallots, miso, citrus chilli paste a shal–lot.
For sweet tooths, curb your cravings by sinking your teeth into the beloved jelly-like, traditional Japanese sweet treat that is Warabi Mochi.
Though we’ll never miss an opportunity to gush about gelato (umm hello, we live for this), and the Shiro Gelato & Snack selection of Japanese flavours does not disappoint. Japanese eats enthusiasts will be soy into the Kinako – a roasted soybean flour flavour most commonly compared to peanut butter. Joined by yet more mouth watering contenders such as Black sesame, Matcha white chocolate, miso caramel, and the vegan friendly Yuzu and lemon flavour.
Can’t decide which sweet treat you’re in the mood for? Same. Might we suggest a thinly Mochi-wrapped (and/or topped!) gelato scoop for the ultimate best of both worlds action.
There’s no doubt lucky northern locals will bento-ver backwards to get their Shiro Gelato & Snack fix, while for everyone else this little Southport side quest is a tasty snackrifice well worth taking.
Where: 50 Nerang St, Southport
When: 11:30am–10pm daily
Words by Kellie Leader.
Images by Mathilde Bouby.
