Sicily by Fratello is the Coast's new carb crush.
Sicily by Fratello is the Coast's new carb crush.
If the Gold Coast needed another reason to power-up on pasta (der), Sicily By Fratello has just delivered it on a salumi-adorned platter. This modern Italian newcomer is the second delicious brainchild of the Fratello Italian crew, who have already cemented themselves as Labrador legends. Now, they’ve brought their pasta‑twirling, pizza‑spinning magic to a new pocket of the Coast, and locals are already carb‑courting this place like a true Italian romance.
Sicily By Fratello is the kind of place that feels instantly familiar, like a warm hug from the Nonna you’ve always wanted (even though you’re not Italian). The owners – Adi Prajapati, Rabin Thapa and Yogesh Thapa – designed the interiors themselves, taking inspiration from their award-winning first venue’s crowd-pleasing alfresco charm. It’s relaxed, welcoming, and exactly the kind of spot where you can settle in for a long lunch, cheeky date night or an authentic famiglia feast. Think inviting indoor and outdoor seating to accommodate up to 90 people, with enough space for even the loudest Italian uncle to gesticulate wildly.
The menu is a pasta-tively glorious ode to modern Italian cuisine, blending traditional techniques with clever ingredient tweaks that suit local taste buds. Head Chef Rabin Thapa has spent many-a-night in Italian restaurant kitchens honing his craft, and it’s as obvious as a rogue spaghetti strand on your white Rolla’s. He ensures pasta is made fresh in‑house – hand‑crafted, silky, and the kind that ruins the pantry‑staple version forever, and home-made pizza dough is left to ferment for 48 hours before hitting the wood-fire oven. This results in a base so light and crispy it practically floats to the table or in our case, straight into our gobs.
Start strong with your choice of a bevy of irresistible entrée contenders, like the crunchy and zesty Fritto Misto; baby calamari dusted with flour and served with rocket, lemon and garlic aioli. From there, the menu becomes a choose‑your‑own‑adventure of carbs, comfort and culinary joy, with house‑made pastas, gnocchi dishes, risottos, wood‑fired pizzas, sides, and salads.
The bold and hearty signature Rigatoni Sicily is a must, with house marinated Italian sausage, roast capsicum, tomato, olives, capers and homemade tomato sauce. Or, if you prefer your pasta seafood-coded (same), The Spaghetti Gamberi is another showstopper. We’re talking prawns, zucchini, onion, chilli and EVO oil in a dish that tastes like summer on the Amalfi Coast which let’s be real, isn’t too far from an Aussie summer right here on our very own Gold Coast.
Pizza lovers, resistance is futile when it comes to the Bufala Margherita, topped with San Marzano tomato, buffalo mozzarella, oregano and basil. If you’re not in a pizza or pasta mood, firstly what’s wrong with you but secondly, the Veal Saltimbocca is a classic done right. Featuring veal, prosciutto, sage and butter served with vegetables and roast potatoes, it delivers big Italian comfort and serious ‘order this again immediately’ energy.
Because skipping dessert would be a culinary crime punishable by disapproving looks from every Nonna in existence, Sicily By Fratello has created the ultimate sweet ending, Nutella Gnocchi. Combining two of life’s greatest guilty pleasures, the deep-fried pastry with cinnamon and Nutella is warm, gooey, and absolutely worth extra treadmill time the next day.
If decision‑making isn’t your strong suit, there are also two set menus designed for sharing, perfect for group dinners, celebrations or anyone who wants to try a bit of everything without committing to just one dish. They also cater for events with customisable dinner and drinks menus, because nothing says “successful party” like a room full of people bonding over perfect pasta.
Speaking of drinks, the bar is fully stocked with cocktails, mocktails, wines, beers and ciders. Their signature Passionfruit Martini with vodka, passionfruit liquor, lime, and prosecco is one of the best we’ve had, while the Aperol Spritz with Aperol, prosecco, and soda is as essential to an Italian meal as good company and a forgiving waistband.
So, if you’re craving dine-in or take-away modern Italian that’s fresh, flavourful and full of Mediterranean magic, Sicily By Fratello is ready to steal a pizza your heart. Don’t delay – come and spahget-it!
Where: 193 Gemvale Road, Mudgeeraba
When: Tuesday – Sunday 5PM – 9PM, Sat & Sun 12PM – 2:30PM
Words by Bianca Trathen
Images by Liam McDonald
See more from Sicily by Fratello in our reel here.
You won't be stumped finding the goods in this timber town.
Locals love Mudgeeraba, and clearly, we do too. It’s easy to get swept up in the allure of our iconic coastline, but when was the last time you popped into this hinterland haven? It’s a 15 minutes from Burleigh, so you can escape the hustle of the beachside burbs and take our word for it when we say it’s got some of the best eats the Gold Coast has to offer. Big claim, we know, but we stand by it.
We’ve taken the task of finding the best feeds and dos in Mudgeeraba very seriously, so you can just pop in and live like a local for the day. Let’s get into it.
This has got to be one of the Gold Coast’s best-kept secrets, nestled in the heart of Mudgeeraba’s Village, Anekawa shines a whole new light on traditional Japanese food. Created by chef Koki Anekawa (ex Rick Shores), the menu is a glorious celebration of ethically sourced Australian produce and traditional Japanese fare that we don’t so often see, set to the backdrop of one of the most intimate restaurant spaces we’ve dined in. The menu is ever-changing based on the seasonality of produce and availability of specialty seafood, so you know that what they’re dishing up is fresh AF.
Where: Corner of Swan Lane & Railway Street, Mudgeeraba
An institution among locals, there’s good reason why The Wine Barrel has stood the test of time, serving up some of the best tapas and wine (obviously) going around. The menu is loaded with an epic variety of food from Asian-inspired dishes to classic tacos. Our must-trys? We can’t go past the pork belly, chilli caramel, coriander and mint to start, followed by the organic black mussels with Napoli, cream and nduja for a serious flavour bomb.
Where: 59 Railway Street, Mudgeeraba
Pangaat Indian is not only one of our favourite Indian spots in the hinterland, but easily ranks among the best on the entire Gold Coast. Recently renovated with a refreshed menu to match, the space feels as good as the food tastes. Expect aromatic spices, bold flavours and a lineup of hearty curries and succulent tandoori specialities that keep locals coming back time and time again. Add to that an AGFG 2025 Readers’ Choice Award, and it’s clear why this spots a true local favourite.
Where: 3/59 Railway St, Mudgeeraba
Tucked away in the most beautiful old Queenslander, Bon Appetea brings that English whimsy charm to Mudgeeraba – made even better with the beautiful hinterland backdrop. You can pop in for your favourite high tea, whether it’s for breakfast, brunch or lunch, with luxe options too if you’re feeling a little bit fancy. In case you needed more mo-tea-vation to Bon Appetea, their lemon… and chocolate… and cherry crepes are to die for. Heading there in winter? You’ll want to snag a spot fireside while you get cosy, sit and sip on your hot beverage of choice.
Where: 7 Johns Road, Mudgeeraba
By now, you’ve surely heard all the buzz about Lenny Pizzeria, the woodfired pizza hotspot that has been buzzing since its iconic entrance to the Mudgeeraba dining scene. Think next-level flavour combinations – we’re looking at you, Chill Kale and Fancy 4 Cheese – you’ll definitely want a pizza this. Perch up under the stars with your nearest and dearest and treat yourself to your favourite drop while you carb load.
Where: Shop 5/58 Railway St, Mudgeeraba
It would be rude of us to miss out on Mudgeeraba’s best breakfast spot. Embrace the laidback vibes of the hinterland at Mudjira Village Eatery, it’s got the country charm you expect from one of the town’s best eats, and a full menu of epic eats. We’re all about the fluffy vanilla pancakes with passionfruit curd, coconut whipped mascarpone, nice biscuit crumb, and a white chocolate ganache pour-over – try it and thank us later.
Where: 3 Swan Lane, Mudgeeraba
For a taste of New York in the heart of Mudgeeraba, you don’t need to look any further than Junior’s Deli. With classic deli sandwiches, toasties and burgers, plus barista coffee supplied by Therefore Coffee, these guys have nailed the casual dining vibe. If you’re more about the grab-and-go life, Junior’s has you sorted with everything suited for easy takeout!
Where: 2/51 Railway St, Mudgeeraba
One of the Gold Coast’s oldest pubs, The Wallaby has been serving up cold brews and great food since 1883. If you’re looking for the ultimate pint-and-parmy combo, you’ve come to the right place. They’ve got all the pub classics you know and love to kick those hunger pains, including an Old Ale Beef and Mushroom Pie that’ll have you coming back to Mudgeeraba for that feed alone.
Where 43 Railway Street, Mudgeeraba
Whisky aficionados will feel right at home at the Whisky Lounge, but don’t stress if you’re a newbie – the legends behind the bar will find you the perfect drop to start your whisky lover journey. It doesn’t matter if your palate prefers a smoky scotch or a smooth bourbon, they’ve got pretty much everything so you can pour, savour and enjoy the flavour. Not into dark spirits? Stress less and don’t whisk yourself away, there’s a delish cocktail menu to keep you busy all night long.
Where: Shop 2A/58 Railway Street, Mudgeeraba
In need of some retail therapy? The Sensory Boutique has the most aesthetically pleasing collection of goodies, perfectly curated so you can pick up home décor, scents, jewellery, and more. If you’re looking for a fresh fit, the team have hand selected pieces just for you. If buying brand-new is so last season for you, in the name of circular fashion, there’s a selection of pre-loved clothing and accessories (chic, of course) that you can give a new life.
Where: Shop 24, Franklin Square, 60 Railway St, Mudgeeraba
Spice up your dining experience at Panchos, this Mexican spot knows what’s up when it comes to good food, good margs and good entertainment – the holy trinity of good vibes. The colourful fit-out feels like you’ve stepped straight off the streets of Mexico into an authentic taqueria, with Latin American influence coming from every angle. Changing specials every Thursday night!
Where: 581 Gold Coast Springbrook Rd, Mudgeeraba
Perched high in the hinterland, On Eagle Wings Mountain Retreat & Spa is the kind of place you head to when you want to properly unplug. Surrounded by rainforest and sweeping views, this serene retreat offers luxe spa treatments and a calm, secluded setting that feels a world away from the coast. Whether you’re booking in for a massage, a soak or a full overnight escape, it’s an easy excuse to turn a Mudgeeraba visit into a full day (or weekend) experience.
Where: 59 Lowry Ct, Mudgeeraba
Another destination for a little self-care (because there can never be too many) is the gorgeous Kenz Beauty Spa & Moroccan Hammam. Stepping inside, you feel instantly transported to another country. This beautifully designed space specialises in traditional Moroccan hammam rituals alongside indulgent body treatments and facials, making it a standout for those chasing next-level relaxation. It’s immersive, luxurious and one of those hidden gems that keeps people heading inland for their self-care resets.
Where: Shop 1/71 Railway St, Mudgeeraba
Hearth Café & Providore is the definition of a local go-to, serving quality coffee, wholesome café fare and a providore stocked with gourmet goodies to take home. It’s a reliable stop for breakfast, brunch or a mid-day pick-me-up, with the added bonus of leaving with artisan treats for later. We won’t lie- we’ve never left without a pastry…or three in hand.
Where: 53 Hardys Rd, Mudgeeraba
Originally a working dairy farm, Boomerang Hills has evolved into a true hinterland playground, now home to a sweeping golf course, wedding and event facilities, and mountain-biking facilities. Whether you’re tackling the greens or simply soaking up the scenery, there’s plenty to keep you lingering. Another major drawcard is the on-site Cook Club, serving breakfast and lunch with a mix of small and large plates. Oh, and cocktails on hand to round out the day. Our pick? The coconut margarita. Duh.
Where: 55 Johns Rd, Mudgeeraba
Words by Chelsea Ipsen
Top honours for your faves.
Look we’re all partial to a good hat but if you’re a chef, a hat is all that and a bag of chips. Each year, the Australian Good Food Guide awards hats to the crème de la crème in the restaurant world. And while some of our neighbouring cities may have once side‑eyed the Gold Coast’s dining scene, it’s official: the tables have turned, and the GC is strutting its stuff.
This year, a whopping 25 of our favourite local eateries snagged at least one hat, and we’re practically bursting with pride! The AGFG rates each restaurant out of 20, and although nobody’s hit that elusive perfect score just yet, there’s plenty of brilliance on display.
In a twist everyone saw coming, Broadbeach cleaned up with seven venues receiving hats. The newly revamped Mamasan charmed its way to a score of 13, while Social Eating House and Bar (13) matched it with its masterful blend of modern Australian favourites.
The Oracle Boulevard scene was further flaunted by BLOWFISH Ocean Grill + Bar (12) and kōst (13), each offering their own distinct flavour explosions for diners.
Of course, several of The Star Gold Coast’s restaurants collected gongs. Japanese sensation Kiyomi scored a sophisticated 14, while the sleek Modern Australian fine‑dining gem Nineteen at the Star earned 13.
Rounding out Broady’s winners, long‑standing steak haven Moo Moo The Wine Bar and Grill received a solid 13, keeping carnivores grinning from ear to ear.
Travel south to Mermaid Beach and you’ll find boutique dining superstar The North Room boasting an impressive 15, a testament to its thoughtful, modern dishes executed with technical precision. Beloved Little Truffle Dining Room & Bar earned 14, and esteemed Japanese haunt Etsu Izakaya scored 13, continuing its legacy of refined flavours.
Slick Latin American newcomer Norté, with its vibrant, fiesta‑inspired energy and bold Mexican flavours, made its debut with a 12. Euro-inspired Juju (13) and The Oxley’s stalwart fave Lars(12), rounded out Nobby’s award recipients.
Robina’s Eddy + Wolff represented with a well-earned 12. It just goes to show that the ‘burbs can cook up a winner too, not just the Insta-set-favoured pockets.
Speaking of, Mudgeeraba’s intimate Japanese (and under-the-radar superstar) Anekawa, earned itself a 13, while Bundall’s Mediterranean‑meets‑local gem Bar Leo Food & Wine debuted with a solid 12.
Burleigh wasn’t left behind either. Rick Shores scored 13 for its delectable contemporary pan-Asian offerings. The Gold Coast highway strip represented with Vietnamese pin-up boy Jimmy Wah’s(13).
Daniel Ridgeway’s Palm Beach offering Madame V was shown some love with 13, while Kirra’s beachfront Billy Chow (12) made its debut, earning recognition for its playful pan‑Asian menu.
Let’s journey back to the central neck of the woods, starting with Surfers Paradise’s Modern Australian superstar Palette located at HOTA, Home of the Arts, topping the list with a stellar 16. This Modern Australian standout blends bold flavours with innovative techniques, earning its spot among Queensland’s finest.
The JW Marriott Gold Coast’s seafood superstar Citrique earned a 14, while the QT’s Japanese phenomenon Yamagen scored 13 and The Langham’s Cantonese gem T’ang Court scored 12.
Over in Main Beach, La Luna Dining scored 12 with its modern Australian waterfront charm.
Anyone who still says we’re lacking in the quality eats department here on the Goldie, now is the time to concede defeat because this list of local victories confirms what we already knew – our foodie scene has officially become a force to be reckoned with and there’s plenty more to come…
Words by Belinda Symons
They’ve stolen a pizza our hearts!
A food that needs zero introduction – pizza is Italy’s gift to the world that just keeps on giving (to our happiness levels and waistlines, mainly). From office parties to cozy date nights, this god-tier culinary creation is the celebratory cornerstone of gatherings everywhere. We can think of no occasion that isn’t improved by the addition of this beloved Italian staple…. and if there is, we don’t wanna know about it.
A dish steeped in tradition; pizza is divisive as it is delicious. Team crispy, or team chewy and chonky, deep dish style? Then there’s the question of the toppings – to olive, or not to olive? – and don’t even get us started on pineapple!
Heck, even trying to narrow down which of our fine establishments serve the best slice is a controversial endeavour. Which is why we’ve compiled this trusty guide to all the most legit GC pizza joints in whom pizza-loving locals eternally crust.
Here are 19 of the best, from north to south, so you can dig in without delay (okay maybe just a little delay, molten hot cheese is no joking matter).
Ready to take a tour of Italy’s most famous cities all under one roof? Italia Moto brings each region to life on a pizza! Head to the Italian countryside with Bruno Pancetta – San Marino with truffle cream base, marinated potato, pancetta and parmesan. Or go coastal with Giovanni Gamberi – Sicily featuring pesto base, mozzarella, cherry tomato, marinated prawns in garlic, lemon and chilli. End your Italian escape with a scoop of gelato, and that’s amore!
Our pick: Bruno Pancetta Pizza
Where: 104 Helensvale Rd, Helensvale
You know where there’s BYO, there’s good times ahead. Papa Rolly’s is your go-to neighbourhood spot, bringing together all the home-style, beloved dishes from their family of eateries (you know em Gemelli). Pair your favourite bottle with a woodfired pizza or a hearty pasta. Hell yeah!
Our pick: Bella Donna pizza
Where: 124 Pappas Way, Carrara
True to its name, Fire Baby brings heat and flavour in equal measure. Think hot-out-of-the-oven pizza washed down with an Inferno Mezcal Margarita! This Southport hotspot serves up woodfired pizzas, share plates, and cocktails in a seriously sleek space. It’s the kind of spot that quickly becomes your go-to, weeknights and weekends alike.
Our pick: Quattro Formaggi pizza
Where: 8-10 Welch Street, Southport
Rossa brings authentic Italian to Southport with blistered crust, doughy bases and fresh, flavourful toppings. Simple, rustic, and utterly delicious, it’s a place where the pizza does all the talking. Grab a glass of red, take a seat, and let the laid-back Italian atmosphere wash over you. For purists and casual diners alike, Rossa hits all the marks.
Our pick: Pepperoni Pizza (best seller)
Where: 59 Meron Street, Southport
Situated right next to the pristine beach, La Calabrese at Ocean is all about traditional Italian ingredients with a modern twist. The pizzas in particular are food-gasmic, and if you don’t concur, then soz but #weir-dough. Anything but your average pizza, a process called ‘biga’ is used to make the dough, and honestly, the ‘yeast’ we can do is divulge why this technique is so special. How about a fior di latte, Italian sausage, ham, mild salami, and oregano? Drool.
Our pick: Arca Salumi Pizza
Where: Where: Level 1, 84 The Esplanade, Surfers Paradise
If simple Italian flavours done exceptionally well toot your horn, then make a date with The Star Gold Coast’s Cucina Vivo. Chef Fabio has gained quite the cult following, affectionately known as the best Pizzaiolo Chef outside of Italy. This man is the master of the woodfire oven, and the ever-popular venue’s secret weapon. Date night sorted!
Our pick: Fabio’s Pizza
Where: The Star Gold Coast, 1 Casino Drive, Lobby Level, Broadbeach
If you haven’t been to Gemelli in Broadbeach, are you even a true Gold Coaster? Rustic yet stylish, with handcrafted pizzas, house-made pasta, and a buzzing atmosphere, Gemelli nails Italian food with a modern twist. Authentic, flavour-packed, and full of heart, this is the kind of place Nonna would happily approve of.
Our pick: Patate Pizza
Where: 2/2685 Gold Coast Highway, Broadbeach
Double Zero is certified Neapolitan pizza heaven (fun fact: they were the first Neapolitan pizzeria in QLD). Think gorgeous woodfired pizza with leopard-spotted crust, cooked for just 90 seconds! Award-winning, authentic, and endlessly satisfying- this is where true pizza lovers go to geek out.
Our pick: Crudo Pizza
Where: 2/2715 Gold Coast Highway, Broadbeach
Two essentials in one place: award-winning pizza and gelato. Every woodfired dough pillow (aka, pizza) is bursting with flavour and fresh toppings, no matter which you choose. Then, you gotta finish strong with creamy house-made gelato. Or, you could finish stronger again with a Tartufo Di Pizzo (half hazelnut, half chocolate gelato, and filled with melted chocolate!). You don’t need to convince us.
Our pick: Al Salame Pizza and Nocciola gelato (2 scoops is a must)
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Sapori is a little slice of authentic Italy with a welcoming, cosy atmosphere and pizzas that showcase perfectly fermented, woodfired bases. The interior is just adorable, the toppings are generous, the wine list is solid, and the staff are friendly as they come. Needless to say, it’s a top choice for casual dinners or celebratory nights out. Sapori feels like that neighbour who always knows exactly how to make pizza perfect.
Our pick: Marg on Steroids Pizza
Where: Santa Cruz Village, 60 Santa Cruz Blvd, Clear Island Waters
They’ve built a loyal following so devoted, you’d think they were running a pizza cult (a cult we would happily be a part of)- fans happily trek across town just for their Franc Jnr’s fix. Famous for their thick Detroit-style slices, this spot oozes old-school charm. Walking in feels like stepping into a ’90s pizzeria where everything is unapologetically classic- retro vibes with bold flavours.
Our pick: White Boy Rick (that sesame crust lives in our dreams)
Where: Shop 2/32 Lavarack Road, Nobby Beach and 2/102 Griffith Street, Coolangatta
Where do we even begin with Lenny Pizzeria & Bar? Let’s just say, their 72-hour fermented dough hits different—light, chewy, and full of flavour that’ll have you questioning every other slice you’ve ever had.
No matter how you slice it, the addition is a total score for Railway Street’s dining scene, with sensational woodfired delights like fermented chilli-kissed Prawn and Calamari Pizza served with confit garlic, parsley and lemon. You know the drill: two, four, six, eight…
Our pick: Fancy 4 Cheese
Where: 58 Railway Street, Mudgeeraba
Here’s a factoid for you – in Italy, the term “bar” stands for more of a watering-hole-meets-cafe hybrid; combining coffee, cocktails, sweet snacks like pastries and quintessential savoury Italian fare… so basically, all the best things. Unintentional micro geography lesson aside, this concept is exactly what owner Riccardo ‘Ricky’ Proserpio set about recreating at Crispy – and now you know this place is fantastic for several reasons, including a top-tier traditional pizza selection. To name just one, the long-standing fave, Margherita, which also comes in a 1/2 metre in size. You won’t be disappointed.
Our pick: Diavola Pizza
Where: 4/1840 Gold Coast Highway, Burleigh Heads
There’s no denying that Burleigh stalwart, Justin Lane, is the king of pizza. It’s come a long way from its humble beginnings, growing from a wee little pizzeria into a heaving multi-level restaurant, bar and event space. The perfect spot for a casual slice and catch up with your crew (so we assume the cocktails are implied). Pick your cutest stretchy pants, you’re bound to run into at least 35 people that you know. And that’s just on a Monday.
Our pick: Justin’s BBQ Smokehouse
Where: 2/10 James St, Burleigh Heads
Burleigh Pizza is the laid-back, old-school hero locals love. Big, cheesy slices that hit the spot every time, casual service, and a relaxed atmosphere make it perfect for takeaway to the beach or a simple night in. Stone-baked with local ingredients = seriously good pizza.
Our pick: Hawaiian (simple is just best, sometimes)
Where: 7/1837 Gold Coast Hwy, Burleigh Heads
Laid-back, intimate, and perfect at sundown – T’amero brings delicious pizza without the fuss, a lil fancy, and all the flavour. The vibe is welcoming, the pizza is consistently excellent, and the whole experience feels just a little special. Vino, crispy slices and sunset- yes please!
Our pick: Rustic Pizza
Where: 6 Treeview Dr, Burleigh Waters
You’ve seen it. We’ve all seen it. The sprawling, modern industrial stunner fronting Palmy’s main drag is a total traffic-stopper, and we’re pleased to confirm that its contents are as epic as the outside. And when it comes to amazing nosh across the board, Balboa Italian sure isn’t pulling any punches. In particular, the pizzas are #goals #IYKYK – and if you don’t – we would suggest remedying this immediately. Take your pick between the selection of red and white sauce bases, or try them all because carbs, shmarbs.
Our pick: Number 1 or Vegan Lovers
Where: 1069 Gold Coast Highway, Palm Beach
A cosy and super cute spot where Mediterranean and Moroccan vibes collide; Toro’s does pizza with panache. With peach tones for days (#swoon) – the spread at Palmy’s cosy slice slinging haven is quintessentially Italian, but with a healthy dose of tasty modern takes to keep us on our toes. The super relaxed yet chic vibe is just our type, and the pizzas will delight even the most discerning pizza connoisseur. There’s even dessert pizza if that’s your jam… (well, Nutella, technically speaking). Yep, she’s a winner on all fronts.
Our pick: Peri Chicken Pizza
Where: 7/2 Eighth Ave, Palm Beach
One minute, we’re passing through Currumbin minding our own business, and the next, our mouths immediately commence watering at the mere sight of Tommy’s telltale red and white umbrellas adorning the promenade. And that’s before we’ve even caught wind of the freshly-flamed bites bubbling away within! In only a few short years, this two-storey cutie has become a fixture along the suburb’s seaside strip; serving up multi-million dollar ocean views and mighty fine pizzas to match (and cocktails… because nothing says happiness like a slice of Italy in one hand and a margi in the other). Who can resist? Certainly not us.
Our pick: Caprina Pizza
Where: 818 Pacific Parade, Currumbin
Words by Chelsea Ipsen
