August’s tastiest new arrivals.
August’s tastiest new arrivals.
Is it just us, or can you too feel that hint of spring in the air? One minute we are shivering under doonas, the next we’re dusting off floral dresses, ready to chase a little sunshine. And with so many fresh new openings popping up, there’s never been a better excuse to step out.
Here are the Gold Coast’s hottest new spots to see us into the new season.
Brunswick Heads just got a little more culinary magic with moody new nosh spot, River, Wild at Heart. Chef Michael Lee, a Scottish-born former welder turned globe-trotting culinary maestro, brings modern Australian fare that’s both soulful and seasonal. Think wattleseed-crusted venison, charcoal kangaroo carpaccio and desserts that sing winter berries and smoked malt. Add in the River Margi cocktail, intimate interiors, guest chef pop-ups and local wine whisperer Harriet-Rose Johnson guiding the sips, and you’ve got a dinner date that feels like home, every time.
Where: 2/26 Mullumbimbi Street, Brunswick Heads
Hidden between a laundromat and a Thai eatery, Kemuri Kitchen is Carrara’s cult izakaya serving up serious flavour. What began as Hiro and Yuki Okubo’s market stall is now a hot spot where pillowy bao buns, smoky binchotan-grilled yakitori and crisp karaage chicken steal the show. Add a sharp sake list curated by Hiro, fortnightly omakase feasts, and hand-pressed bao from Yuki, and you’ve got one of the Coast’s best-kept dining secrets.
Where: 3/124 Pappas Way, Carrara
Self-care just levelled up with SOL Elements, Australia’s first “floating” elemental bathhouse, now open on Tamborine Mountain. Four years in the making, this sanctuary by Russell and Shae Raven blends striking design with deep intention, inspired by earth, air, fire and water. Think magnesium thermal pools, icy plunges, a Himalayan salt cave, infrared saunas and secluded suites with private baths overlooking the lake. Add in bespoke scrubs, float caves and healing spa rituals, and you’ve got wellness with real SOL.
Where: Tamborine Mountain Glades, Cedar Creek Falls Rd & Tamborine Mountain Rd, Tamborine Mountain
Upper Coomera rolls out the royal treatment with the arrival of Andonis Cafe & Bar, Brisbane’s beloved brunch empire, now making its Gold Coast debut. With nine buzzing venues already under its belt, Andonis brings its famous photogenic plates south of the border. Executive Chef Senthil Kumar adds global flair, while owner Anthony Kekkou ensures paddock-to-plate passion shines through. Think modern interiors, dog-friendly vibes, loaded shakes and brunch cocktails – this is brunching at its best.
Where: 177 Reserve Road, Upper Coomera
Aussie classics meet Korean comfort food at W&H Bites Cafe in Labrador. Created by husband-and-wife duo Wonyoung Jung and Hyehyun Ko, the family-run spot dishes up everything from Bulgogi Beef hot dogs to towering Nutella Pancakes, plus addictive Yakgwa honey-cinnamon cookies. Whether you’re craving coffee, a K-brunch feast or something sweet, W&H Bites makes every visit Seoul-ful.
Where: 107 Turpin Road, Labrador
Morning latte or evening wine? At Both Espresso and Wine, the answer is simply yes. Created by hospitality pro Danny Padilla and Chef Afonso Both, this stylish new spot in Runaway Bay is equal parts cosy café and neighbourhood wine bar. Start your day with barista brews and brunch favourites like Pea and Ricotta Fritters or Banoffee French Toast, then return for curated wines, artisan cheese boards and hearty mains by night.
Where: Shop 12 – 128 Lae Drive, Runaway Bay
Paradise Point welcomes a fiesta of flavour with Street Taco Bar & Taqueria.The creation of Jorge Camargo Erazo, whose Gold Coast kitchen creds includes The Collective and Bam Bam Bakehouse, this vibrant spot blends Mexican heart with Aussie soul. Expect bold tacos, drool-worthy quesadillas, and churros that demand extra napkins, all washed down with colourful margaritas like the Tropical Fiesta. With its vibrant decor and sun-soaked vibes, this is where fiesta meets familia.
Where: Shop 5, 46 The Esplanade, Paradise Point
Robina Town Centre has a sweet new swirl with Cocoflufferia by Goji, the playful spin-off of Goji Granola Bar. Dedicated to their cult vegan soft-serve, expect ever-changing flavours like matcha and Belgian choc, plus a DIY topping bar loaded with goodies from Biscoff crumbs to Bueno drizzle. Dessert dreams = unlocked.
Where: The Kitchens, Robina Town Centre, Robina
Southport is heating up with the arrival of Fire Baby! Dreamed up by locals Dr Michael and Donna Read, the venue fuses community spirit with fiery food. The red-brick design glows like a pizza oven, setting the stage for wood-fired magic from Executive Chef Bradley Davids and pizza maestro Vincenzo Quaranta. Think antipasti, charcuterie, pizzas that silence conversation and cocktails that set your heart alight.
Where: 8-10 Welch Street, Southport
Words by Lisette Drew
Crisp weather, cooler venues.
Baby it’s cold outside, but Gold Coast is serving up hot girl winter, with new openings popping up along our coastline.
From a grown-up playground and a flavour-packed food truck to a hi-tech bathhouse and a Greek feast fit for a goddess, here’s the latest Gold Coast openings luring us out from under the covers this July.
You’re in for a treat at Yoru, Nobby Beach’s latest hotspot, serving up Korean-Japanese fusion with heart. Founded by culinary couple Adam and Jessica Long, the restaurant blends Tokyo’s izakaya vibes with Seoul’s street food charm. Expect fresh sashimi, crispy Korean fried chicken, and juicy charcoal-grilled skewers, all crafted from Adam’s global culinary adventures. Sip on the signature Violet Geisha cocktail while soaking in the vibrant, neon-lit atmosphere.
Where: Shop 1B 2249 Gold Coast Hwy, Mermaid Beach
Brisbane’s iconic cookies and pastel-perfect treats have officially arrived at Pacific Fair! Known for gooey, chunky cookies and swirl-topped cupcakes, this sweet spot is a dream come true for dessert lovers. The kiosk’s playful pink vibe and stacked cabinets make it impossible to resist. With plans for a permanent space, Brooki is set to become the Coast’s ultimate cookie haven.
Where: Pacific Fair Shopping Centre, Hooker Blvd, Broadbeach
Toucan Tango has landed in Nobby Beach, and it’s bringing serious dessert energy. Hailing from South Australia, this funky sweet spot is serving up giant acai bowls, rich frozen custard, loaded sundaes and coffee collabs with Blackboard. Think neon vibes, tropical interiors and Instagrammable treats stacked high with Nutella, fairy floss and Milo crumble. It’s playful, punchy and perfect for post-beach indulgence or midday sugar hits. If dessert is your love language, Toucan Tango is your new happy place.
Where: Shop 3/2211 Gold Coast Highway, Mermaid Beach
Dorsia is Byron Bay’s sultry new fine diner turning heads and setting the table for a new era of culinary cool. Helmed by Martyn Ridings of Project Chef fame, this 32-seat hideaway serves up artfully plated dishes with global flair and local produce. Expect cherrywood-smoked duck, cured kangaroo and desserts that defy logic (hello, tarragon oil cheesecake). With moody lighting, Parisian bistro vibes and an omakase-style Chef’s Table, Dorsia isn’t just dinner, it’s a deliciously intimate experience worth name-dropping.
Where: 109 Jonson Street, Byron Bay
Say bonjour to Luna’s Deli, your new croissant crush in Coolangatta. With French-trained pastry power couple Yazmin and Loic at the helm, this coastal gem serves golden croissants, gooey Croque Monsieurs and deli-style focaccias that hit just right. Everything’s made fresh from scratch – from flaky viennoiseries to travel cakes and small-batch gelato, Luna’s is the real deal. Come for the pastries, stay for the sea breeze and prepare to fall in love one buttery bite at a time.
Where: 7/120 Marine Parade, Coolangatta
Bread Winner Sandwiches in Kingscliff is serving up world-class subs with a side of surf. Dreamed up by best mates Kyle Mapp and Reuben Kremer, this breezy beachside sandwich shop blends global flavours with laid-back vibes. From their cult-status Meatball Sub to the Banh Mi and Salumi Focaccia, each creation is crafted with care and serious flavour. With rotating specials, Milo Basque Cheesecake, local beers on tap and ocean views, Bread Winner is your new go-to for lunch with bite.
Where: 1/36 Marine Parade, Kingscliff
PlayZone Gold Coast is your ultimate grown-up playground, where cocktails meet your competitive side in the best way possible. Spanning three levels in Surfers Paradise, it’s packed with karaoke rooms, UV pickleball, mechanical bulls, ball pits, party hosts and cowboy-themed fun. Whether you’re belting out bangers or battling it out on shuffleboard, everything’s included with entry. It’s the perfect excuse to leave adulting at home and let loose with your crew. Minimum ten mates required, maximum memories guaranteed. Let the games begin!
Where: 41 Cavill Ave, Surfers Paradise
CIEL Spa at Mondrian Gold Coast is where high-tech meets high-touch luxury in the ultimate wellness experience. Perched above Burleigh’s beachfront, it’s the Coast’s first bio-wellness spa offering infrared saunas, LED facials, float therapy and luxe rituals powered by cult skincare like Augustinus Bader. From mitochondrial light therapy to crystal-infused masks, every treatment is designed to soothe your system and supercharge your glow. Lounge in relaxation zones, float to the Haven pool, or dine after at Mondrian’s Italian restaurant, Lito. This is self-care, upgraded.
Where: Mondrian Gold Coast, Level 2, 3 First Ave, Burleigh Heads
Step into Santorini without leaving Burleigh at La Fira Mediterranean & Steak House. This boutique 32-seat gem blends Greek island charm with coastal elegance, serving flame-grilled meats, sizzling halloumi and ocean-fresh seafood. Hospitality hero Maikel Dabeet brings the Euro art of long lunches to life in a stunning whitewashed setting inspired by the Greek island of love. Must-tries include the La Fira Deluxe Platter and signature cocktails like the zesty Santorini. It’s a sun-drenched slice of the Mediterranean. Opa!
Where: Shop 2/1726 Gold Coast Hwy, Burleigh Heads
Get your cha-cha on at La Cha Cha Cabana, a vibrant food truck dishing up South American street eats with a salty twist in Burleigh Heads. Founded by Venezuelan-born surfer-chef Eric Perez and wife Trish, this flavour-packed hotspot is parked beside Nev Hyman’s iconic shaping bay. Expect flavour-packed arepas, brisket-loaded nachos and tacos that’ll have you dancing between bites. From surfboards to slow-cooked meats, it’s a spicy, nostalgic slice of coastal life that’s all about community, flavour and fun.
Where: 6 Ramly Drive, Burleigh Heads
The George’s Deli team are dishing up dayo-m good food at their new spot in Tweed Heads. This Filipino-inspired riverside café blends Southeast Asian spice with Mediterranean flair. Think Benny-San with pork chasu, K-POP Chicken Waffle and the fan-fave Strawberry Matcha French Toast. The vibrant space, designed by Kobi Concepts, features colourful interiors, picnic tables outside and stunning river views. Sip on the Instagram-worthy Ube or iced matcha, then grab George’s famous donuts to-go. Brunch dreams, unlocked.
Where: 118 Wharf St, Tweed Heads
Words by Lisette Drew
Cold weather, hot venues.
Winter is well and truly here, and let’s be honest, leaving the house takes serious willpower. Thankfully, the Gold Coast’s fresh crop of openings has made getting out of bed totally worth it. From luxe bathhouses and boutique hotels to spicy new eateries and cosy cafes that feel like home, these spots are serving up sweet treats, self-care and serious main-character energy.
Here’s what’s hot right now.
Welcome to your winter escape! Mondrian Gold Coast has officially opened its doors, taking staycays to new heights (24 storeys up to be exact). A stone’s throw from the iconic Burleigh Beach, Mondrian features 208 luxe hotel rooms and 89 residential apartments. With sunkissed suites and studios to choose from, there’s a stay for every style. Be wined and dined at the all-day Italian restaurant LiTO and the energetic pool club Haven. And for a little R&R, Mondrian’s innovative bio-wellness spa will melt all your winter worries away. What are you waiting for?
Where: First Ave, Burleigh Heads
Who needs Europe when Haven is heating things up right here in Burleigh? Perched above the sparkling shoreline at the new Mondrian Gold Coast, this sleek beach club and restaurant is redefining winter with woodfired seafood, DJ soundtracks and sunset cocktails. From luxe cabanas to ocean-fresh platters, every detail oozes coastal cool. Executive Chef Aaron Teece lets local produce shine, while signature sips keep spirits high. Haven is a slice of paradise.
Where: Level 3, 3 First Ave, Burleigh Heads
Mama mia! LiTO has arrived in Burleigh, bringing all-day Italian indulgence to the Gold Coast. From breezy brunches to sunset spritzes, this Mondrian Gold Coast gem serves handmade joy from morning espresso to dessert trolleys by night. With dishes like saffron pappardelle lamb ragu, wood-fired wagyu meatballs, and poached Sicilian eggs, Head Chef Andrea Morigi delivers comfort and class in every bite. Add cocktails, coastal charm and rolling sweet treats? it’s the Italian daydream you didn’t know you needed.
Where: Ground Level, 3 First Ave, Burleigh Heads
Breakfast just got a whole lot tastier with O Bagel officially landing its fourth location at Oasis Broadbeach. Known for giving classic bagels a gourmet glow-up, this cult-fave is all about fresh, fluffy rounds stacked with bold flavours. From their brekkie hero, the G’morning bagel, to the slow-cooked brisket-loaded Drop the Beef, there’s something for every craving. Whether you’re beach-bound or boutique-hopping, O Bagel is your new pit stop for well-rounded happiness.
Where: Oasis Broadbeach, 75 Surf Parade, Broadbeach
Mamasan’s spicy little sister has landed! Say hello to BabyMama, the pop-up serving big flavour and even bigger vibes in Nobby Beach. With moody interiors, share-style plates and a cocktail list worth writing home about, this isn’t just a stand-in while the OG is under reno, BabyMama is a whole vibe. Expect iconic faves like KFC and Wagyu Red Curry, plus bold newbies like Sichuan Burrata and a 72-hour roast duck. Oh baby baby, it’s a must-visit.
Where: 2/2243 Gold Coast Hwy, Nobby Beach
Dishing up comfort, connection and croissants in equal measure, The Hearth Café & Providore is Mudgeeraba’s new community heart. Founded by local mum and foodie Mikka Richter, this charming café blends European bistro vibes with Aussie farmhouse warmth. With buttery pastries, soul-warming meals made by Mikka’s mum and shelves stocked with wholesome pantry treats, it’s a hug in hospitality form. One visit and you’ll understand that home really is where The Hearth is.
Where: 53 Hardys Road, Mudgeeraba
Little Quan 55 is bringing big Vietnamese flavour to Burleigh one crunchy bánh mì at a time. Tucked into a tiny corner with a whole lotta heart, this grab-and-go gem is the latest lovechild of Wynn Huynh and Thanh Tram. From soul-soothing pho to zingy rice paper rolls and silky Vietnamese coffee, every bite and sip tells a story. Little Quan55 proves quick eats can still be rich in tradition and flavour.
Where: 1A/ 6 West St, Burleigh Heads
Wellness just got a glow-up. Navia Bathhouse is turning up the heat in Byron Bay, literally. This sleek, timber-clad sanctuary is your winter antidote, serving steamy saunas, icy plunges and soul-soothing soaks with serious style. Born from Nordic “hygge” vibes and Aussie coastal cool, it’s more a weekly ritual than just a bathhouse. Whether you’re chasing chill or craving fire, Navia brings the balance. Brave the cold, soak up the heat and leave feeling hot, happy, and totally recharged.
Where: 7 Marvell St, Byron Bay
So good they named it twice, nice nice is the newest gem on Bay Street in Tweed Heads. This peachy-hued haven is run by local legends Jemina Stanwix and Mitch Evans, who are dishing up Aussie brunch classics with an Asian twist. Tuck into Chilli Scrambled Eggs, Kimchi Rolls and epic smoothies to go. With cosy corners, community vibes and Marvell Street brews, it’s the kind of spot that feels like a warm hug in cafe form.
Where: Shop 1/14 Bay St, Tweed Heads
Mojo is fair dinkum second to naan! Aussie brekkie faves and modern Indian street food collide at this vibey Cooly café, where husband-and-wife duo Addy and Sukh are bringing the masala to your morning. Come for the Big Brekkie, stay for the Masala Dosa Mojo Bowl, and don’t even get us started on that Mango Margarita, it’s cumin in hot. With a DIY fit-out, a sunny sun-and-moon logo, and a story as heartwarming as the chai, Mojo is your passport to flavour town (no visa required).
Where: 112 Griffith Street, Coolangatta
Words by Lisette Drew
Fire up the winter season with these new hotspots.
While the temps may be dropping, the Gold Coast is only heating up, especially on the venue front. May served up a sizzling lineup of new openings, from sun-soaked beach clubs to dreamy tea gardens, boujee dog boutiques and a shiny new microbrewery. Whether you’re chasing cocktails, princess costumes (for your pup, obviously), or craft beer, there’s something for every vibe. Let’s take a bite (and a sip) out of the Gold Coast’s hottest May arrivals!
Uncle Bowl has landed in Molendinar, serving fast, fresh and flavour-packed eats that don’t break the bank. Created by Songfei Yuan, this stylish spot dishes up Asian-inspired bowls for every craving like Chicken Karaage,Tonkatsu Pork and even Plant-Based Schnitzel . With interiors by Ni Design and speedy service to match, Uncle Bowl is ideal for a quick lunch or a flavour-filled pitstop. Add bold sides and cheeky shakes like the Biscoff Crumble, and you’ve got yourself a bowl game-changer.
Where: Shop 18/458 Olsen Ave, Molendinar
Dogs of the Gold Coast, rejoice! Pablo & Co. has unleashed its first local boutique in Southport, and it’s a doggy dream come true. Bursting with bold prints, pop-culture flair and pup-perfect accessories, this Insta-famous brand is now serving looks IRL. From harnesses to Harry Potter costumes, there’s something for every stylish snout. Designed with flair and plenty of selfie ops, it’s more than a pet store, it’s a paw-some fashion playground your furry friend won’t want to leave.
Where: 3/15 Pinter Drive, Southport
Steeped in whimsy and blooming with charm, Tarte Tea Garden in Currumbin is the Gold Coast’s newest high tea haven. Nestled beside Tarte Beach House, this dreamy spot blends French patisserie finesse with garden party magic with rose walls, cloud matchas and dainty pastries almost too pretty to eat (almost!). Whether you’re in for the full high tea or just popping by for mini treats and velvety hot chocolate, this leafy wonderland is made for indulgence, Instagram and a little main character energy.
Where: 2 Thrower Dr, Currumbin
Looking for your zen? Breathe Performance Recovery in Arundel is where science meets serenity, redefining wellness one breath at a time. Founded by Ashleigh Wilson, Julia Poole and Kassiah Miller-MacLeod, this luxe recovery hub offers everything from infrared saunas and magnesium plunge pools to reformer Pilates and Normatec compression lounges. Designed to soothe both body and mind, the space blends earthy aesthetics with cutting-edge equipment. Whether you’re an athlete or office warrior, Breathe makes recovery feel like the ultimate self-care ritual.
Where: 10/354 Brisbane Road, Arundel
Say good morning to your new weekend ritual at kōst Corner in Broadbeach. From the creative minds behind kōst Bar & Grill comes this chic pop-up café serving next-level toasties, luxe pastries and seriously good coffee every Friday to Sunday. Tuck into truffle mushroom toasties, smoked salmon bagels, and matcha cheesecake that hits just right. Add a flat white from Willy’s Beans and some fresh blooms (yes they sell those too), and you’ve got the perfect excuse to make “just one coffee” last all day.
Where: kōst Corner at kōst Bar & Grill, Shop 135S/3 Oracle Blvd, Broadbeach
Eastern Europe’s cult-favourite dessert has officially landed at Harbour Town, and yes, we’re completely obsessed! Swieetie is serving up freshly made soft-serve in a swirl of flavours, piled high with fruits, candies and drizzles to match every sweet craving. The showstopper? The Dubai Chimney Cake: crisp on the outside, fluffy within and stacked with toppings your sugar-loving heart will thank you for. Freshly baked, seriously indulgent and absolutely worth every bite of the sugar rush.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Labrador just scored a triple threat in comfort food with Sandy’s Burger, Pizza & Pasta – a laid-back local delivering big flavours and even bigger portions. From sky-high burgers stacked with Aussie classics to crispy pizzas and creamy truffle pasta, this is carb heaven in casual-cool surrounds. With a sports bar vibe, family-friendly feels and a cocktail list that knows how to party, Sandy’s is your go-to for weeknight dinners, game-day feeds or any excuse to ditch cooking. Stretchy pants encouraged.
Where: 37 Musgrave Ave, Labrador
Broadbeach, your fried food game just levelled up. Fricken has landed and it’s serving serious crunch. What started as a Canberra food truck is now a full-blown flavour fest, dishing out golden tenders, epic fries and house-made lemonade in a cheeky surf-meets-street diner setting. With gluten-free options, retro interiors and that now-iconic Fricken Box, this is a crispy cult in the making. Come hungry, leave clucky.
Where: 89-91 Surf Parade, Broadbeach
From Southport with love (and a whole lot of cheese), Rossa Pizzeria & Bar is bringing big flavour and even bigger vibes to the lobby of TRYP by Wyndham. This casual Italian stunner is dishing out hand-tossed pizzas, pillowy calzones, polpettini starters and live music four nights a week. With bottomless pizza Mondays, party-perfect vibes, and a woodfired oven straight from Italy, Rossa is your new go-to for carb-filled good times. Mangia, sip, repeat.
Where: 59 Meron Street, Southport
The historic Commercial Hotel Boonah has been lovingly restored and has upped its cool factor with the addition of Boonah Brewing Co. microbrewery. With a brand-new beer garden to sip these new brews and pub classics reimagined by Executive Chef Jake Nicolson, it’s your ultimate Scenic Rim road trip pit stop. From housemade fish fingers to the show-stopping Bull + Bug, there’s something for every appetite. Crisp craft beer and country vibes? Boonah’s never looked better.
Where: 39 High St, Boonah
Words by Lisette Drew
