Day Off is serving up the coolest coffee in Southport.
Day Off is serving up the coolest coffee in Southport.
Southport just got a whole lot cooler.
With the heat of summer sticking around, we’re in dire need of some serious relief. Sure, we could dive into a cold plunge, but we prefer our respite with a side of caffeine. Luckily, Day Off in Southport is the new hot spot for cold sips.
Southport is turning out to be a best-kept secret for unique cafes. This year, Yellow & Butter started serving up creamy cheesecake in a carwash, and now Day Off enters the chat with its -86°C sips.
Owner James Ban said, “We wanted to offer something familiar but different from the usual cafe experience on the Gold Coast.”
James and head chef Joseph Sugiana are the masterminds behind Day Off, with the simple goal of creating a cafe where people can slow down, grab a great coffee and enjoy a good meal without overcomplicating things.
The space was designed to make you feel like you’re having a day off (even if you’re not), with soft neutral tones creating a calm and relaxing environment. With both indoor seating and a spacious outdoor area, there’s plenty of room to sit, sip and settle in.
The drinks have locals and influencers buzzing, and it all starts with the frozen base. Glasses are chilled to a frosty -86°C before cold distilled milk is poured in, followed by coffee or matcha. Dirty Coffee is a fan favourite with ristretto, but the Matcha and Strawberry Matcha are both giving main-character energy.
So what does the coldest drink on the coast actually taste like? The Day Off team suggest waiting 10 seconds before taking your first gulp. Then your tastebuds tingle as the contrast of hot coffee or matcha and icy milk hits your lips. From there, you can stir it together to create a soft-serve-like mixture. It’s morning coffee and dessert all in one.
But don’t forget there’s food too. The physical menus are almost lickable, with vibrant images of the dishes tempting you before you even order.
Signature drinks are paired perfectly with specialty sourdough slabs, and yes, they’re called slabs for a reason. These XXL slices of sourdough are loaded with toppings that are not for the faint of heart.
There are six options to tickle your fancy, starting with Bacon and Egg –silky eggs crowned with thick-cut bacon worthy of a standing ovation.
Mushroom and Avo as well as Salmon and Avo offer lighter bites, but for the truly ravenous we recommend the Steak and Cheese or the Prawn and Mayo. And heck, throw in the sweet Peach and Honey slab for good measure. Even better, share with your mates so you can taste them all!
With coffee and slabs selling out well before closing time, you don’t wait for your next RDO. Cancel your meetings and head straight to Day Off.
Where: 2 Short Street, Southport
When: Mon–Sun, 7am – 2pm, unless sold out
Words by Lisette Drew
Images by Liam McDonald
See more from Day Off in our reel here.
Good coffee, great food and city vibes.
Our sweet, sweet So-Po. There’s something we just love about Southport, maybe it’s the fact that they’ve got bulk bars and restaurants so hunger never has to enter our vocabulary again. Or maybe it’s how you can get a coffee hit and hit of golf done in half a day and then soak up those Broadwater views for the rest of it – shall we go on?
All we know is that there are so many goodies in this CBD gem we couldn’t list them all or you’d be here all day and we know you’re all about less reading and more doing! (same). Here’s our round-up of local approved must-do’s!
The retailers in Southport get that you’re busy – it is the CBD after all – so time is of the essence and efficiency is the word over here. Brickworks Ferry Rd has everything from the Standard Market Co to get those dinner essentials or to make the perfect charcuterie boards, to Cardamom Pod, bring those ‘gram-worthy acai bowls and a brunch menu that will have you coming back for more.
Upping the ante with a little bit of everything, Queen Street Village is just off the Smith St Motorway, so you can pop in for the essentials from gourmet grocer Jones & Co IGA. No time to meal prep? Grab some Asian eats at Wu Kong with peckish plates to keep you going, or a classic pub feed from The Queen’s Arms for your parmy fix. When all that eating has got you zonked, get your caffeine hit at Sens Coffee and pop into DENDY to catch the latest flicks and a moment of peace and quiet.
Now, did we hear you say retail therapy? Enter: Australia Fair. With the big names in fashion all in one spot, along with our biggest vice Kmart, on the store list, say goodbye to your savings, but hello to a fresh new look. Once you’ve shopped till you dropped, it’s time to start your Tour-de-Food at Australia Fair Metro, think pho, dumplings and desserts by the dozen.
No man is left behind at Made With Love who delivers on 100% vegan cakes, pies and pastries– because you know what they say, a doughnut a day keeps the doctor away…or something like that. And why should our vegans not be part of the action?!
Keeping the Euro-bakery vibes rolling is 5B2F Ciabatta, the Southport spin-off from the cult-fave Chirn Park bakehouse, slinging everything from flaky croissants and glossy danishes to ciabatta sandwiches stuffed with all the good things (hello truffle ham and cheese toastie). It’s a grab-and-go carb paradise where sourdough, dreamy pastries and show-stopping cakes are baked fresh daily – basically your daily bread, but make it boujee.
Coffee addicts, Southport’s got you covered with experiences like SupermarCat Cat Café, which – you guessed it – comes with a side of kitty cuddles with your caffeine fix, it’s so good we won’t judge if you start purring along with your furry friends.
For the more traditional café vibe, Humble Café might be humble by name, but they’re big on variety from classic cold drips to matcha espresso.
Joining the caffeine crew, but with a twist, is Yellow & Butter. Tucked neatly inside Cloud 9 Car Wash, they’ve officially upgraded your car washing experience with a side of brunch. Our advice is to start with the cheesecake!
Cheek Café serves up wholesome bites, knockout coffee and top-tier banter, all wrapped in a peachy-pink, personality-packed space. While Broadwater Café is a local fave for its stellar brews and arguably the most scenic sip spot in Southport. Coffee with a side of waterfront wow.
If you prefer your coffee topped with cold foam, or paired with a sweet treat on the side (hello, Dubai Mochi Cookie) Milestone should be at the top of your hit list.
You already know we’re partial to a cold beverage to round out the day, but if you’re after a side of live music with that, then Vinnies Dive is the only place to get your fix and an ice-cold brew all in one.
Just across the tram line, nothing says Southport more than a cocktail (or 5) on Mr PP’s rooftop, perched above Nerang Street so you can people watch till your heart’s content. Keeping the rooftop vibes going strong, Aviary Rooftop at Southport Sharks have an epic cocktail menu that talks a big game, and luckily for us, it doesn’t just live up to expectations – it’s even better.
Also at Southport Sharks, Kaktus Bar is your go-to for a vibrant cocktail. Yep, this place delivers a thirst-quenching margarita as you’ve never tasted. One of those (or a few), paired with live music and a lineup of tacos, and you have yourself a fiesta!
Carafe Wine is an eco-conscious space offering top-notch wine from all the most renowned vino regions and zero-waste practices, plus a unique menu of sharing boards.
Hello foodies, thought we forgot about you? We could never! Kicking us off is the Japanese eatery, KatsuCo which churns out iterations of its namesake dish – traditionally coated in crunchy panko crumb and slathered in curry sauce.
For those on-the-go looking for the ultimate grab-and-go, Shiro Gelato & Snack knows what’s up with a selection of Japanese market eats like housemade Onigiri to get you fueled up and ready to tackle the day and gelato to finish because there’s always room for a sweetie treatie.
River House brings waterfront dining to the table with relaxed Broadwater views and a modern menu that works just as well for long lunches as it does for sunset dinners.
A bit of a two-in-one is Fire Baby & Ember. Upstairs, Fire Baby serves up comfort by the slice; wood-fired pizzas crafted from premium ingredients. Downstairs, Ember is where you can get flame-licked steaks and charcoal-grilled seafood.
Since we’re on a food journey around the world, you’ll be happy to know that Southport is pretty much THE place to get your Korean BBQ fix – yep, we found and 6 smokin’ hot Korean BBQ spots on the GC and would you believe 5 of them call our humble CBD home. Yep, Southport officially has a license to grill.
So, you’ve got your coffee fix and tum full- now you’re looking to get at one with nature? Obviously, your next stop has to be Broadwater Parklands. It doesn’t matter if you’re just there for a hot girl walk or trying to find a way to keep your tribe occupied, the shared pathway makes it the ultimate for everyone, whether you’re in your running era or just keen to take in the Broadwater views while you bike and play.
Fancy a bit more adventure, we hear you say? We got you. Tee off for a full day of fun at Southport Golf Club so you can let your inner Tiger Woods run wild on the green. If land has got you feeling like a fish out of water, then pop on over to the Gold Coast Aquatic Centre for a mermaid moment with things like group fitness classes – hello aqua aerobics – as well as Olympic-length swimming pools for the pros and splash pads for the little tackers.
If you’re keen to try something a little different, the Gold Coast Indoor Shooting Centre and The Shooting Centre both deliver a high-adrenaline experience with a strong focus on safety and guidance, making them approachable for first-timers and seasoned shooters alike.
If switching off and resetting is more your vibe, Vikasati Bathhouse is Southport’s answer to full-body bliss, offering hot and cold pools, saunas and spa-style experiences designed to melt stress away without ever leaving the city.
Words by Chelsea Ipsen
New brews, fresh bites.
2025 was a big year for the Gold Coast café scene, with new openings popping up in every corner of the city. From locals-first neighbourhood spots to sleek newcomers making waves from day one, there was no shortage of places worth setting your alarm for.
To make sure none of last year’s standout debuts go unnoticed, we’ve rounded up every noteworthy café opening from 2025 in one easy list. Consider this your rewind of the brews, bites and venues that kept the Gold Coast well fed and well caffeinated.
Good Day Coffee gets a fresh pour with Willy’s Beans, as founder Jayson Mathiou brings his Colombian-inspired specialty brews to the much-loved Tugun local. A long-time regular turned owner, Jayson has refreshed the space while keeping its soul intact, from the iconic avo toast to the same feel-good energy that’s made Good Day a community favourite for years.
Where: 3/476 Gold Coast Hwy, Tugun
Burleigh’s Hibiscus Haven has a new crush, and it’s serving Mohr than you’d expect! Mohr Cafe and Deli delivers all-day plates, Mediterranean-inspired lunches and a deli stacked with grab-and-go goodness. Run by hospo power couple Rob and Eden Mohr, it’s food worth telling the group chat about. Bonus points for pairing perfectly with a Black Hops beer next door.
Where: 4 Hibiscus Haven, Burleigh Heads
Forget the dancefloor, the hottest line in town is for grin-inducing goodness. Goo-E Dessert Bar is Broadbeach’s newest sweet obsession, turning frozen yoghurt and ice cream into a full-blown dessert playground. With self-serve machines and over 50 toppings, you can stack, drizzle and swirl to your heart’s content. Messy is encouraged, excess is celebrated and every cup is a work of art.
Where: 6 Charles Avenue, Broadbeach
Coffee and chill is the brief at Relaxed Espresso in Mermaid Beach. This laid-back local flips the morning rush into a slow sip, serving quality brews and banging toasties with good vibes only. With a minimalist fit-out, curated tunes and coffee made by Josh Key who’s been in the game long enough to know how much coffee means to us all, it’s the kind of spot that makes you pause before the day kicks off.
Where: 3/2460 Gold Coast Highway, Mermaid Beach
Cheek Café has arrived in Southport with big flavours, bold personality and peachy-good vibes. This sunny corner spot blends playful design with seriously good coffee, wholesome ingredients and a menu inspired by Greek, Italian and Aussie roots. Owner Natalie Yiannakopoulos has poured her heart into every detail, backed by Head Chef Anjelika Arnaiz, whose global experience brings a refined twist to brunch favourites. From the Cheeked Up Benny to Peachy Pannacotta, this cafe is guaranteed to brighten your day.
Where: 412/1 Como Crescent, Southport
The Chilly Bin is officially Tugun’s coolest new hangout, bringing a taste of true Kiwi summer with its real fruit ice cream served straight from a converted horse float. Blending frozen fruit with silky handmade ice cream on the spot, it’s part soft serve, part smoothie, and all delicious. Think mango, mixed berry, rotating specials and even dairy-free bases made with coconut milk and olive oil. With sunny seating, games and major chill vibes, this spot has summer written all over it.
Where:478 Golden Four Drive, Tugun
Peddly Picnics is rolling into Tamborine Mountain with the smoothest way to explore the Scenic Rim… on two wheels! Grab an e-bike, load up your picnic basket and cruise between wineries, distilleries, cafes and lookout spots at your own breezy pace. With lush rainforest trails, secret foodie stops and even room for a pup in the basket, it’s the ultimate sip-and-snack summer adventure. Trust us, this is one wheelie good day out.
Where: 43 Main St, Tamborine Mountain
Paws at the ready, Gold Coast! Hello Kitty & Friends Cafe has officially landed at Pacific Fair, and it’s every bit as cute as the rumours promised. A whimsical pastel dream brought to life by Suzie Wong in partnership with Sanrio, this sugar-dusted wonderland blends Japanese kawaii charm with irresistible treats and photo-ready moments at every turn. Expect themed bento boxes, fluffy pastries, pink-washed interiors and pure nostalgia.
Where: Level 1 Food Court Pacific Fair Shopping Centre, 32 Hooker Boulevard, Broadbeach Waters
Do you remember your first lick of gelato? Al Bacio Gelato Naturale brings that magic back, serving truly traditional Italian gelato just steps from Burleigh beach. Family-run by Craig, Rebecca and daughter Jaime Heininger, this dreamy gelateria churns every batch from scratch with no artificial colours, no pastes, just real ingredients and pure passion. Inspired by training in Tuscany, the result is silky, nostalgic and oh-so-bellissimo.
Where: Shop 7/1840 Gold Coast Highway, Burleigh Heads
Smooth by name, smooth by nature, Velvet Cafe & Lounge has arrived in Miami to wrap your morning in luxury. The latest venture from hospitality duo Stefany Rincon and John Potter, Velvet brings fine-dining and everyday eats together, delivering silky brews, refined bites and a mid-century mood that feels like a hug in designer fabric. With deep velvet booths to sink into and a menu to sink your teeth into, this is coffee culture with couture appeal.
Where: Unit 6, 3 Ozone Parade, Miami
Cycling meets caffeine culture at Che Cafe & Bikes, Broadbeach Waters’ stylish new hub where pedals and pastry cravings unite. Created by cycling pro Noel Charpentier and hospitality talent Ana Pedroza, this spot combines expert bike servicing with soul-warming Argentinian treats and seriously good coffee. Think empanadas, dulce-filled medialunas and traditional mate, all served in a mid-century-cool space made for both Lycra crews and leisure sippers. Whether you’re rolling in post-ride or strolling in pre-brunch, Che fuels every kind of journey.
Where: Shop 3/ 1 Sunshine Blvd, Broadbeach Waters
Stop, guac and roll! Burleigh has a new brunch crush. ConKaBar is bringing Brexican brilliance to the GC, where tacos meet toasties and avo meets hola! Family-run and bursting with personality, this new hotspot fuses Mexico City soul with laid-back beach culture. Expect burritos loaded with brekkie goodness, jalapeño-laced Bennys and caramel-kissed lattes that taste like a warm hug. Sun-soaked and stacked with flavour, ConKaBar is breakfast with a little fiesta.
Where: 2/3 37 Connor Street, Burleigh Heads
Some milestones call for champagne, others just need a croffle and a really good coffee. Southport’s Milestone Cafe & Kitchen turns everyday moments into mini celebrations. Led by Korean-born owner Selena Mun, the cafe boasts warm wood interiors, hand-picked ceramics and a menu that marries Korean flavour with Aussie brunch staples. Enjoy Seoul-inspired croffles (croissant + waffles), matcha magic and silky lattes that’ll turn your morning caffeine run into a feel-good moment to remember.
Where: Shop C001, 56 Scarborough St, Southport
Sweet dreams really are made of cookies at Uni’s Bakehouse, the all-new fully vegan (and half gluten-free) bakery lighting up Surfers Paradise. From gooey choc chip cookies to the genius invention of “crookies” (that’s croissant + cookie, and yes, it’s as good as it sounds), every treat is crafted to prove that plant-based indulgence never compromises on flavour. With pastel-chic interiors, Bun Coffee brews, and plenty of savoury bites too, Uni’s is officially your new go-to sweet and stylish escape.
Where: Shop 4, 35 Orchid Avenue, Surfers Paradise
Pour Good in Burringbar is where coffee culture meets country charm, thanks to husband-and-wife duo Jack and Sophia Deacon. Rising from the ashes of their beloved Elwood Cafe, the pair have created a new community hub that’s equal parts soulful and stylish. By day, it’s all about specialty brews and indulgent cold pours like the Mont Blanc, and by night, the space transforms into a wine bar. With pastries from local bakehouses and a heart full of resilience, Pour Good is pure gold.
Where: 29 Broadway, Burringbar
Whether you’re after coffee, croissants or kindness, Broadwater Cafe in Southport delivers the goods. Overlooking the Broadwater, this bright and welcoming spot serves Whyld Coffee Roasters’ organic brews, house-made pastas, buttery Eggs Benedict Croissants, and even a Tiramisu Slice Frappe worth lingering over. Designed for connection and care, it’s got picnic rugs for waterside hangs and a kids’ play area for the little ones to be entertained while you enjoy.
Where: 95 Marine Parade, Southport
Public Supply has officially put Tweed Heads on the map for scroll supremacy. Tucked into a hidden laneway, this sleek new cafe is serving up sticky, gooey cinnamon scrolls that rival the viral treats at Sundays Bondi. From The OG Original Glaze to the Pistachio and Biscoff Crumble, every bite feels like a sweet victory. Pair it with a cereal-topped coffee (yes, Coco Pops on your latte) and you’ve got nostalgia and indulgence in one. Scroll goals? Consider them achieved.
Where: 1/21 Stuart Street, Tweed Heads
Robina Town Centre has a sweet new swirl with Cocoflufferia by Goji, the playful spin-off of Goji Granola Bar. Dedicated to their cult vegan soft-serve, expect ever-changing flavours like matcha and Belgian choc, plus a DIY topping bar loaded with goodies from Biscoff crumbs to Bueno drizzle. Dessert dreams = unlocked.
Where: The Kitchens, Robina Town Centre, Robina
Morning latte or evening wine? At Both Espresso and Wine, the answer is simply yes. Created by hospitality pro Danny Padilla and Chef Afonso Both, this stylish new spot in Runaway Bay is equal parts cosy café and neighbourhood wine bar. Start your day with barista brews and brunch favourites like Pea and Ricotta Fritters or Banoffee French Toast, then return for curated wines, artisan cheese boards and hearty mains by night.
Where: Shop 12 – 128 Lae Drive, Runaway Bay
Upper Coomera rolls out the royal treatment with the arrival of Andonis Cafe & Bar, Brisbane’s beloved brunch empire, now making its Gold Coast debut. With nine buzzing venues already under its belt, Andonis brings its famous photogenic plates south of the border. Executive Chef Senthil Kumar adds global flair, while owner Anthony Kekkou ensures paddock-to-plate passion shines through. Think modern interiors, dog-friendly vibes, loaded shakes and brunch cocktails – this is brunching at its best.
Where: 177 Reserve Road, Upper Coomera
Toucan Tango has landed in Nobby Beach, and it’s bringing serious dessert energy. Hailing from South Australia, this funky sweet spot is serving up giant acai bowls, rich frozen custard, loaded sundaes and coffee collabs with Blackboard. Think neon vibes, tropical interiors and Instagrammable treats stacked high with Nutella, fairy floss and Milo crumble. It’s playful, punchy and perfect for post-beach indulgence or midday sugar hits. If dessert is your love language, Toucan Tango is your new happy place.
Where: Shop 3/2211 Gold Coast Highway, Mermaid Beach
The George’s Deli team are dishing up dayo-m good food at their new spot in Tweed Heads. This Filipino-inspired riverside café blends Southeast Asian spice with Mediterranean flair. Think Benny-San with pork chasu, K-POP Chicken Waffle and the fan-fave Strawberry Matcha French Toast. The vibrant space, designed by Kobi Concepts, features colourful interiors, picnic tables outside and stunning river views. Sip on the Instagram-worthy Ube or iced matcha, then grab George’s famous donuts to-go. Brunch dreams, unlocked.
Where: 118 Wharf St, Tweed Heads
Get your cha-cha on at La Cha Cha Cabana, a vibrant food truck dishing up South American street eats with a salty twist in Burleigh Heads. Founded by Venezuelan-born surfer-chef Eric Perez and wife Trish, this flavour-packed hotspot is parked beside Nev Hyman’s iconic shaping bay. Expect flavour-packed arepas, brisket-loaded nachos and tacos that’ll have you dancing between bites. From surfboards to slow-cooked meats, it’s a spicy, nostalgic slice of coastal life that’s all about community, flavour and fun.
Where: 6 Ramly Drive, Burleigh Heads
Bread Winner Sandwiches in Kingscliff is serving up world-class subs with a side of surf. Dreamed up by best mates Kyle Mapp and Reuben Kremer, this breezy beachside sandwich shop blends global flavours with laid-back vibes. From their cult-status Meatball Sub to the Banh Mi and Salumi Focaccia, each creation is crafted with care and serious flavour. With rotating specials, Milo Basque Cheesecake, local beers on tap and ocean views, Bread Winner is your new go-to for lunch with bite.
Where: 1/36 Marine Parade, Kingscliff
Say bonjour to Luna’s Deli, your new croissant crush in Coolangatta. With French-trained pastry power couple Yazmin and Loic at the helm, this coastal gem serves golden croissants, gooey Croque Monsieurs and deli-style focaccias that hit just right. Everything’s made fresh from scratch – from flaky viennoiseries to travel cakes and small-batch gelato, Luna’s is the real deal. Come for the pastries, stay for the sea breeze and prepare to fall in love one buttery bite at a time.
Where: 7/120 Marine Parade, Coolangatta
Brisbane’s iconic cookies and pastel-perfect treats have officially arrived at Pacific Fair! Known for gooey, chunky cookies and swirl-topped cupcakes, this sweet spot is a dream come true for dessert lovers. The kiosk’s playful pink vibe and stacked cabinets make it impossible to resist. With plans for a permanent space, Brooki is set to become the Coast’s ultimate cookie haven.
Where: Pacific Fair Shopping Centre, Hooker Blvd, Broadbeach
Mama mia! LiTO has arrived in Burleigh, bringing all-day Italian indulgence to the Gold Coast. From breezy brunches to sunset spritzes, this Mondrian Gold Coast gem serves handmade joy from morning espresso to dessert trolleys by night. With dishes like saffron pappardelle lamb ragu, wood-fired wagyu meatballs, and poached Sicilian eggs, Head Chef Andrea Morigi delivers comfort and class in every bite. Add cocktails, coastal charm and rolling sweet treats? It’s the Italian daydream you didn’t know you needed.
Where: Ground Level, 3 First Ave, Burleigh Heads
Breakfast just got a whole lot tastier with O Bagel officially landing its fourth location at Oasis Broadbeach. Known for giving classic bagels a gourmet glow-up, this cult-fave is all about fresh, fluffy rounds stacked with bold flavours. From their brekkie hero, the G’morning bagel, to the slow-cooked brisket-loaded Drop the Beef, there’s something for every craving. Whether you’re beach-bound or boutique-hopping, O Bagel is your new pit stop for well-rounded happiness.
Where: Oasis Broadbeach, 75 Surf Parade, Broadbeach
Dishing up comfort, connection and croissants in equal measure, The Hearth Café & Providore is Mudgeeraba’s new community heart. Founded by local mum and foodie Mikka Richter, this charming café blends European bistro vibes with Aussie farmhouse warmth. With buttery pastries, soul-warming meals made by Mikka’s mum and shelves stocked with wholesome pantry treats, it’s a hug in hospitality form. One visit and you’ll understand that home really is where The Hearth is.
Where: 53 Hardys Road, Mudgeeraba
Little Quan 55 is bringing big Vietnamese flavour to Burleigh one crunchy bánh mì at a time. Tucked into a tiny corner with a whole lotta heart, this grab-and-go gem is the latest lovechild of Wynn Huynh and Thanh Tram. From soul-soothing pho to zingy rice paper rolls and silky Vietnamese coffee, every bite and sip tells a story. Little Quan55 proves quick eats can still be rich in tradition and flavour.
Where: 1A/ 6 West St, Burleigh Heads
Mojo is fair dinkum second to naan! Aussie brekkie faves and modern Indian street food collide at this vibey Cooly café, where husband-and-wife duo Addy and Sukh are bringing the masala to your morning. Come for the Big Brekkie, stay for the Masala Dosa Mojo Bowl, and don’t even get us started on that Mango Margarita, it’s cumin in hot. With a DIY fit-out, a sunny sun-and-moon logo, and a story as heartwarming as the chai, Mojo is your passport to flavour town (no visa required).
Where: 112 Griffith Street, Coolangatta
Dogs of the Gold Coast, rejoice! Pablo & Co. has unleashed its first local boutique in Southport, and it’s a doggy dream come true. Bursting with bold prints, pop-culture flair and pup-perfect accessories, this Insta-famous brand is now serving looks IRL. From harnesses to Harry Potter costumes, there’s something for every stylish snout. Designed with flair and plenty of selfie ops, it’s more than a pet store, it’s a paw-some fashion playground your furry friend won’t want to leave.
Where: 3/15 Pinter Drive, Southport
So good they named it twice, nice nice is the newest gem on Bay Street in Tweed Heads. This peachy-hued haven is run by local legends Jemina Stanwix and Mitch Evans, who are dishing up Aussie brunch classics with an Asian twist. Tuck into Chilli Scrambled Eggs, Kimchi Rolls and epic smoothies to go. With cosy corners, community vibes and Marvell Street brews, it’s the kind of spot that feels like a warm hug in cafe form.
Where: Shop 1/14 Bay St, Tweed Heads
Steeped in whimsy and blooming with charm, Tarte Tea Garden in Currumbin is the Gold Coast’s newest high tea haven. Nestled beside Tarte Beach House, this dreamy spot blends French patisserie finesse with garden party magic with rose walls, cloud matchas and dainty pastries almost too pretty to eat (almost!). Whether you’re in for the full high tea or just popping by for mini treats and velvety hot chocolate, this leafy wonderland is made for indulgence, Instagram and a little main character energy.
Where: 2 Thrower Dr, Currumbin
Eastern Europe’s cult-favourite dessert has officially landed at Harbour Town, and yes, we’re completely obsessed! Swieetie is serving up freshly made soft-serve in a swirl of flavours, piled high with fruits, candies and drizzles to match every sweet craving. The showstopper? The Dubai Chimney Cake: crisp on the outside, fluffy within and stacked with toppings your sugar-loving heart will thank you for. Freshly baked, seriously indulgent and absolutely worth every bite of the sugar rush.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Byron Bay’s carb game just levelled up with the arrival of Baloney’s Deli — a cheeky New York-Italian sandwich bar that’s as slick as it is saucy. Founded by sandwich savant George McFarlane, this deli dream dishes out stacked sangas, decadent pastries and strong $2 espressos with a Sopranos-style wink. With its espresso-toned tiles, retro charm, and an open kitchen that serves side banter with your pastrami, Baloney’s is the ultimate place to eat, linger and loaf around.
Where: 10-12 Shirley Street, Byron Bay
Main Beach has a fresh new perch, and it smells like AllPress espresso. Sparrow Coffee Co. has officially landed, bringing its signature teal charm and exceptional brews to the north side. Nestled near Breathe Movement Studios and just 200m from the beach, it’s your go-to for post-pilates lattes or sandy sunrise sips. Expect smooth coffee, flaky pastries and easy order-ahead via their app. This little birdhouse is big on flavour, community and early morning magic.
Where: Corner Stafford Ave and Main Beach Parade, Main Beach
Rafiki by the Park has landed in Mermaid Waters, and it’s already making waves with its breezy island vibes and big-hearted hospitality. Created by local legends Tobias Diamandopoulos and Rosalind Pinto, this leafy, laid-back café is all about community, connection and craveable eats. From Monkey Madness smoothies to toasties sprinkled with the cult Rafiki spice blend, it’s a flavour-packed experience. Settle into the sunny deck seating or grab takeaway for park hangs, this friendly new spot is a feel-good feast for all.
Where: 90 Markeri Street, Mermaid Waters
Got matcha on the mind? Palm Beach’s ’94 is serving up the finest green goodness, and it’s quickly becoming the local hub for caffeine and community. From their signature Salted Caramel Matcha to the fresh fruit-infused options, ’94 is all about quality, with homemade syrups and mouth watering eats like Open Toasts, Toasties, Banana Bread and Muffins. Whether you’re in for a chill sip or just up for a chat, ‘94 wil have you coming back for more.
Where: 1114 Gold Coast Highway, Palm Beach
Mini & Me in Mudgeeraba is a go-to spot for the kids to let off steam while you enjoy a steaming cup of coffee. With an indoor playroom, cubby house, toys and a ball pit, it’s a haven for little one’s imaginations to run wild. The menu blends Serbian and Australian flavours, featuring delicious burek pastries, homemade cakes and sweet treats. Parents can enjoy freshly brewed coffee or while their kids indulge in milkshakes or healthy, sugar-free bites. Kid-friendly fun for all!
Where: 5/59 Railway Street, Mudgeeraba
Does your sweet tooth keep you awake at night? Açai Jungle & Desserts in Southport is here to help. Offering indulgent treats day and night, you can dip into a signature soft-serve açai bowl loaded with fresh fruit and crunchy granola, or enjoy a delectable bite (or three) into a Chocolate Pistachio Deep Fried Ice Cream. With cosy vibes and creative sips like Coconut Matcha Cloud , it’s the ideal spot to satisfy your cravings and enjoy a little sweetness after the sun sets.
Where: Shop 2/ 32 Davenport Street, Southport
Sun Devil Drinks Company has saddled up at Strange Days Store in Tweed Heads, bringing a dose of wild west charm to your coffee break. Known for its American-style brews, the Sun Devil Special is a must-try, offering an unforgettable caffeine hit with a zesty twist. Surrounded by vintage pieces and Americana décor, this collaboration between Sun Devil and Strange Days is as one of a kind as the threads you’ll find here. Grab a drink, explore the goods and soak in the good vibes!
Where: 28-30 Bay St, Tweed Heads
Get ready for double the deliciousness as Dipcro Pastry has rolled out its second store in Main Beach! With more space to enjoy their signature Dipcro tarts, flaky croissants, and inventive pastries, this chic new spot is a must-visit for pastry lovers. From the Hazelnut Praline Cromboloni to Spinach and cheese pain suisse, each individual pastry is crafted to perfection. Sip Campos coffee or toast with French bubbles, either way you’ll be dipping back for more!
Where: 1/27 Tedder Ave, Main Beach
5B2F Ciabatta is Southport’s newest slice of heaven, straight from the legends at Chirn Park’s 5B2F Bakehouse. After a decade of delighting Gold Coasters, owner Moonsun Yoo has dropped this second location to serve up mouth-watering ciabatta sandwiches, dreamy pastries, and cakes that steal the spotlight. From indulgent truffle-infused ham and cheese toasties to heavenly Earl Grey mousse cakes, every bite is pure joy. With freshly baked goodies and top-notch Allpress Espresso to wash them down, 5B2F Ciabatta is your go-to for a cheeky treat – no special occasion required!
Where: 29 Davenport St, Southport
Bringing holiday vibes to Surfers Paradise, Kitty O’Shea’s is serving up brunch with a side of sunshine. Owner Tina Chaff has just given this sunny Surfers spot a glow up from Irish pub to island paradise. This tropical retreat offers everything from Loco Tacos and Blueberry French Toast to chargrilled Sirloin and Crispy Skin Barramundi. Sip on creative cocktails like the Shark Attack Fish Bowl or dive into bottomless mimosas for the ultimate brunch experience. Sip, snack and simply soak in the vacay vibes, Kitty O’Shea’s is paradise found!
Where: Paradise Centre, 25/2 Cavill Avenue, Surfers Paradise
Rise & Set has arrived in Coombabah, and it’s serving up more than just brunch – it’s a whole vibe. Helmed by Chef Choi (of Willow Dining fame), this stunning café blends bold flavours with a design-savvy aesthetic. Think Asian-Mediterranean fusion dishes like French Toast & Chicken or the epic Asian Breaky. The drinks? Totally Instagrammable, like the Red Velvet Latte. With indoor-outdoor seating, a pet-friendly policy and plans for a tapas-style dinner menu soon, Rise & Set is your new go-to on Gold Coast’s northern end.
Where: 610 Pine Ridge Road, Coombabah
Butter Bodega, a New York-style bodega in Labrador, is bringing Big Apple flavour to the Gold Coast. Created by husband-and-wife duo Ivan and Monique, this chic convenience store serves up mouthwatering sandwiches like Black Truffle Squid Ink Salami and Spiced Beef Pastrami on New York Rye, alongside specialty coffee and unique drinks like Biscoff Lattes and Pumpkin Spice Matcha. With its stylish interior and family-friendly vibe, Butter Bodega is the perfect spot to grab a bite or shop for gourmet treats.
Where: Shop 15, 300 Marine Pde, Labrador
Gelato Gemelli brings authentic Italian gelato to Nobby Beach, offering a sweet escape with every scoop. Created by the Carney brothers, known for their popular Gemelli Group Restaurants, this cosy gelato haven features creamy creations made from scratch using imported equipment from Bologna. Signature flavours like Pisellino (pistachio cream and white chocolate) and seasonal options like Amafli Limone transport you to Italy. Whether in a cone, cup or brioche gelato sandwich, Gelato Gemelli promises a taste of Italy’s dolce vita.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Sprouting up in Robina is Harvest Foodhouse, offering a delightful culinary escape. The creation of Anja and Jonathan Ede, this vibrant spot blends exceptional Australian flavours with a relaxed, garden-inspired atmosphere. Anja, a fifth-generation baker, brings her legacy to every dish, while Head Chef Kristie Flower’s menu delivers a fusion of cafe classics with modern twists. With its outdoor seating area, stunning murals, and inviting ambiance, Harvest Foodhouse promises a tranquil retreat where food, friends and good vibes flourish.
Where: Shop 16, 361 Robina Parkway, Robina
Words by Lisette Drew
For swirl queens and topping maximalists.
Fro-Yo dessert bars are THE ultimate choose-your-own-adventure moment, and frankly, we will not be told otherwise. If there were a Fro-Yo pro’s and con’s list it’d look a little something like this:
Pros: You get to build the dessert of your literal dreams. We’re talking swirl-on-sprinkle-on-drizzle-everything energy. It’s just as elite for the kiddos as it is for the grown-ups who take their topping strategy very seriously. And the combos? Endless. Unhinged. Borderline chaotic (in the best way).
Cons: …cute of you to assume there are any.
Lucky for us the Gold Coast’s frozen yoghurt scene is having a full-blown main character moment. Whether you’re refuelling after a beach sesh, cooling down post-market wander, or simply answering the very important call of “I deserve a sweet treat,” these local legends have your fro-yo cravings handled.
Remember, the concept is ‘self-serve’, not ‘self-control’, so don’t be shocked when you have none of the latter after stepping inside this purple palace of frozen yogurt. YOMG – so good you have to say it ‘yo-my-goodness’– serves handcrafted frozen yogurt using fresh milk and farmers’ yogurt alongside shakes, burgers, wings and other bites.
But today, we’re here for the creamy swirling goodness. Go wild with crumbly, bubbly, chewy, crunchy and drizzly toppings like brownie bite, boba bubbles, fresh fruit, jelly beans, crumbled biscuits and pistachio sauce (to name a few). Oh, and they do acai, too!
Where: Pacific Fair Shopping Centre, Broadbeach Waters and 15 Connor St, Burleigh Heads
Their words, not ours: “For the swirl-obsessed, the spoon-lickers, the sweet-seekers.” Goo.E serves a mix of real ice cream and yoghurt, and boldly claims it’s 1000% better – confidence we respect.
With over 50 toppings, this is not the place for decision paralysis. Think milk rocky road bites, choc malt balls, sour neon worms, vegan granola, cremthick pistachio pastry, mango popping boba, cookie dough, fresh fruit… okay, deep breath- you get the idea. We’re going straight for the white choc yoghurt. Add a slick, moody fit-out, and you’ve got dessert done well.
Where: 6 Charles Ave, Broadbeach and Circle on Cavill South Tower, T43B/55 Cavill Ave, Surfers Paradise
YOLO lives by its name- because you only live once, so you may as well add the toppings. Alongside classic flavours, they mix things up with options like matcha, peach and red apple.
Everything here is 98% fat free, gluten-free, vegetarian, and made with 100% pure, natural ingredients. Top it off with choc gold coins, marshmallows, fresh fruit and drizzles, then swing by during happy hour for 20% off (yes please).
Where: 8th Street B30 Harbour Town Premium Outlets Shopping Centre, 147-189 Brisbane Rd, Biggera Waters
With a line that stretches around the corner on the ‘reg (like, every single weekend) – locals have been going wild for Yo-Chi’s signature tangy and tantalising fro-yo goodness since the cult fave first swanned onto our scene in 2022.
Punters can get their probiotic fix in the most delicious of ways with a signature, soft serve style frozen yoghurt selection available on tap. The core range of year-round flavours are complemented by seasonal cameos, the majority of which are 98-percent fat-free… and 100-percent mouth-watering.
Where: 89 Surf Parade, Broadbeach, 27 Connor St, Burleigh Heads, Shop 1009/19 Robina Town Centre Dr, Robina, Shop T1.05A/4 Esplanade, Surfers Paradise and 11/3240 Surfers Paradise Blvd, Surfers Paradise
Golden Yogurt is giving Gilmore Girls meets Starbucks – cosy, cute, and dangerously irresistible. Grab a cup, pile on as many fro-yo flavours as your heart desires, then absolutely go wild at the toppings bar.
Crunchy, chewy, popping, tangy – if a topping exists, it’s probably here. This is the spot for maximum customisation and zero judgement.
Where: G03/89 Scarborough St, Southport
Family-run, Australian-owned and gorgeously humble, My FYI keeps things friendly and fun. Start by choosing your base – choc, mango, plain, strawberry, biscuit, or even strawberry and biscuit if you’re feeling bold.
They offer low-sugar and vegan options, rotating weekly flavours, and toppings such as brownies, Nutella, fresh fruit, and lollies. It’s the kind of place that feels like a warm hug… but make it frozen.
Where: Unit 1/4 Griffith St, Coolangatta
With up to 97% fat free yoghurt, Yo Way proves you really can have it all. Everyday flavours include original tart, chocolate, strawberry and mango, while specialty flavours go big – think meringue, panna cotta, pear, pink bubblegum and more.
Their gluten-free flavours somehow get even better, with options like apple pie, Snickers cheesecake, cinnamon, biscuit and tiramisu. Toppings range from fresh fruit and slivered almonds to Tim Tam and white choc drops.
Where: Shop 2046/19 Robina Town Centre Dr, Robina, 32 Hooker Blvd, Broadbeach Waters and 2 Cavill Ave, Surfers Paradise
Cocoflufferia isn’t technically a fro-yo bar, but it’s so delicious we had to include it. Their signature Coco Fluff is a creamy, coconut water-based soft serve that’s always vegan, dairy-free and refined sugar-free.
It’s fully self-serve, stacked with all the flavours and all the toppings, plus options for both vegan and non-vegan sauces, so everyone wins. They also serve dairy-free fro-yo and açaí, making it a dream stop for plant-based dessert lovers.
Where: 9 Robina Town Centre Dr, Robina
Words by Chelsea Ipsen
