SABA Kitchen serves bold pan-Asian flavours inside Hotel Jardin.
SABA Kitchen serves bold pan-Asian flavours inside Hotel Jardin.
Champagne sips and oyster slurps that roll into a full pan-Asian feast?! You had us at champagne. SABA Kitchen in Hotel Jardin is our latest obsession, and it’s about to be yours, too. Think fresh local ingredients coming together to create exotic flavour bombs, better known as seriously addictive share plates. We’re drooling already…
Tucked inside the sleek, modern $10-million multi-level entertainment and dining precinct in Surfers Paradise, SABA Kitchen is not a quick pit stop kind of venue- it’s a settle-in and loosen your belt situation. They serve lush, pan-Asian dishes designed to be shared and paired with carefully curated cocktails. The atmosphere is alluring, and the menu, led by Executive Chef Minh Le, is spice-driven, bold, and blends fresh local ingredients with inspired flavours from across Asia.
The offering is designed to suit all appetites and occasions, with snacks, small plates, large plates, sides and generous five or seven-plate banquets for those who want the full SABA experience. Whether it’s a cocktail-and-caviar-at-golden-hour type of day or a going-all-in occasion, the menu encourages exploration, as all good menus should.
The flavour journey kicks off strong with raw and lightly cured dishes that feel fresh, bright and impeccably balanced. Think caviar bumps and Sydney rock oysters before things turn up a notch with sashimi kissed with yuzu and heirloom tomatoes with stracciatella, basil oil, and champagne vinaigrette. From there, things turn smoky and seductive thanks to the Robata grill, with skewers charred to perfection and packed with flavour.
Standout plates include the Hervey Bay scallops, served on the half shell with yuzu, garlic butter and brioche crumbs; the robata-grilled skewers; and the Mooloolaba prawns, served with xo coconut sauce, coriander oil, tobiko and lemon meringue.
Then there’s the duck, which deserves its own paragraph. The game-farm duck breast is 10-day dry-aged, glazed with honey and paired with sweet potato and lotus crisp. It’s sticky, savoury, slightly sweet (aka, on point). And, while everything at SABA is best shared, this one may need to be an exception…it’s just too good!
The interiors mirror the menu’s mood – sleek, modern and layered with a warmth that instantly draws you in. Intentional or not, SABA Kitchen strikes a perfect balance across the board: in its dishes, atmosphere, and design. Intimate yet energetic, it feels polished without ever tipping into pretentious. This is a space made for connection and celebration, where long lunches blur into afternoon drinks and dinner dates linger. Where you lose track of time.
Open daily from 11:30am into the late evening, SABA Kitchen fits seamlessly into the Surfers Paradise dining scene while offering something distinct. It’s the kind of restaurant you recommend confidently to out-of-towners, to foodie friends, or to yourself on a Wednesday when cooking is off the table. Come hungry, order generously. Get your SABA on.
Where: Chevron Renaissance Shopping Centre, 3240 Surfers Paradise Boulevard, Surfers Paradise
When: 11.30am – 10pm Thursday – Sunday, 11.30am – 9.30pm Monday – Wednesday.
Instagram: @sabagoldcoast
Website: sabagoldcoast.com.au
Words by Chelsea Ipsen
STORY SPONSORED BY HOTEL JARDIN
Every hour is golden hour at Hotel Jardin.
If the Gold Coast were handing out “glow-up of the year” awards, we’d be sliding one straight over to Chevron Renaissance and their all-new multi-level dining and entertainment precinct, Hotel Jardin. Gold Coast may be one sleek development after another these days, but dare we say, Hotel Jardin is raising the bar. It’s very chic. It’s very Gold Coast. Let’s get into it.
Hotel Jardin is ushering Chevron Renaissance into its new GLAM era. Why launch one single-level, single-vibe venue when you can launch an entire vertical ecosystem of decadent food, live music, and elevated fun? Yep, Hotel Jardin is not one, not two, but three levels of moody bars, luxe dining and late-night fancy (plus a rooftop arriving in early 2026).
Opening its first stage this week, Hotel Jardin unveils the ground floor Lobby Bar, Level 1 Piano Bar and the star of its culinary show: SABA Kitchen, a lush, pan-Asian dining room headed by the wildly talented Executive Chef Minh Le. If the name rings a bell, he’s a bit of a local (and global) legend.
At SABA Kitchen, expect a curated, playful and spice-driven menu featuring everything from robata-grilled skewers to sashimi kissed with yuzu, and game-farm duck glazed with honey. Basically, if you’re not weak at the knees yet, just wait until the aromas hit the table. All housed within a sleek, modern dining room, it’s luxe dining without the fuss, and the perfect warm-up to whatever the night has planned next. Perhaps, a dirty martini at the Piano Bar?
One floor up, the Piano Bar blends live music and elevated cocktails. It’s where velvet, mood lighting, and a baby grand piano fuse for a most sleek affair. Where sunset rolls into late hours way too easily, and one expertly crafted cocktail is never enough. Whether you’re into jazzy twists, big sing-alongs or a cheeky late-night bop, the Piano Bar is here to soundtrack it all.
But the story doesn’t stop there. Oh no. Stage two arrives in early 2026, bringing with it one very “add to group chat immediately” announcement: a rooftop. Picture highball cocktails, cascading greenery, balmy breezes and starlit revelry. It’s giving elevated -literally and metaphorically.
Set within Chevron Renaissance Shopping Centre in Surfers Paradise, Hotel Jardin is designed to move effortlessly from intimate piano sessions to private celebrations and even large-scale events. Whether you’re dropping in for sashimi and cocktails, belting out a ballad above a baby grand, or planning a soirée with a little extra sparkle, this is about to become Surfers Paradise’s go-to destination for dining, drinks and live entertainment.
Hotel Jardin officially opens its first stage to the public on 21 November, and trust us – you’ll want to be there when the doors swing open. Because if anyone knows how to make an entrance… It’s Hotel Jardin. And something tells us that when the rooftop finally opens, they’ll be taking the Gold Coast’s nightlife to new heights, quite literally.
Where: Chevron Renaissance Shopping Centre, 3240 Surfers Paradise Boulevard, Surfers Paradise
When: daily from 11.30am – late
Words by Chelsea Ipsen
STORY SPONSORED BY CHEVRON RENAISSANCE SHOPPING CENTRE
Cheers to the freaking weekend….and weekdays.
If there’s one thing we never grow tired of, it’s a cracking cocktail and lucky for us, the GC is a melting pot of masterful cocktails guaranteed to leave you shooketh.
Whether you’re a local or just passing through, these spots are a must-visit for anyone who loves a tipple (or five), tried and tested by the team because, you know, we had to complete our due diligence. From beachy vibes to moody speakeasies, here’s the scoop on where to sip the best cocktails in town listed north to south.
It’s where Mediterranean-inspired decor, an atmosphere as light as the sea breeze itself, and world-class service collide to create an unmissable destination for cocktail hour. Need we say more? This little gem at Sanctuary Cove is the gift that keeps on giving. Earning a reputation as a cocktail connoisseur’s haven within its first week, the initial hype has not only endured – it continues to soar. If you’re up the north end (or even if you’re not) – just go.
Where: Shop 38c, 4601 Masthead Way, Hope Island
Flirt with breathtaking views of the Gold Coast to the Hinterland, with a cracking array of cocktails to choose from at The Exhibitionist Bar. Sitting high on the HOTA Gallery rooftop, their specialty cocktails are inspired and expertly curated, with each drink drawing on major art exhibitions. Naturally, the cocktails change with each new major exhibition, meaning you’ll never run out of reasons to pop in for a sip.
Where: 135 Bundall Road, Surfers Paradise
It’s bold, it’s quirky, and it’s guaranteed to get your cogs turning. Standing as Australia’s only steampunk-themed bar, Steampunk in Surfers Paradise is a one-of-a-kind spot that blends innovation, nostalgia, and a whole lot of fun. Step inside and you’re instantly transported, with gears, gadgets, and glowing lights, to set the scene. The adventurous cocktail menu is packed with playful creations (yes, even fishbowl cocktails), served with a dash of theatre and a splash of mischief.
Where: 3113 Surfers Paradise Blvd, Surfers Paradise
Asking us to “find the red palm tree”– challenge accepted! We all know any restaurant or watering hole at The Star Gold Coast never misses a beat, and Veladora is no exception. This place is actual cocktail nirvana, so take it from us: leave the car at home- you won’t be able to stop at one. Watching the mixologists in action is half the fun, and don’t even get us started on the vibe, thanks to the Mezcal-inspired speakeasy design.
Where: The Star Gold Coast, Casino Drive, Broadbeach
Hold onto your highball glasses, Gold Coast, because Six-Tricks is redefining the local distillery scene one cocktail, rum, or whisky at a time (okay, maybe more than one). This two-million-dollar masterpiece is state-of-the-art with a spacious indoor bar and sunset deck perf for sipping the night away – and even a private cask hall! You’ll be left shaken, not stirred, in the best possible way.
Where: 3 Brightlands Ct, Mermaid Waters
Mermaid Beach locals will tell you that if you’re frothing for a quality cocktail (us – always), it’s Cantina for the win. This pint-sized neighbourhood tapas bar proves that good things come in small packages, and by good things, we mean cocktails. Forming the perfect pair with sibling Piatto Italian restaurant right next door, line your tum with Spanish-style bar bites so that your sneaky cocktail can turn into two…or five….
Where: 2460 Gold Coast Highway, Mermaid Beach
If you haven’t stepped aboard The Cambus Wallace, are you even a Gold Coaster? Serving up the finest classic cocktails, international rums and whiskeys, and heartwarming food, the only thing moodier than the dark hues of the boat-themed bar is you if you don’t sample at least one of their tipples. There’s a reason (AKA epic cocktails) that it always gets a nod on our lists!
Where: 4/2237 Gold Coast Hwy, Mermaid Beach
Perched above its sister venue, Norté, Sueño Rooftop offers a dreamy, Latin American-inspired rooftop escape in Nobby Beach. You can say hola to crisp, Latin-inspired cocktails, delicioso snacks, and sea breeze flowing in from just a few streets away. Spanish escape? Yes! Long-haul flight? No!
Where: 2217 Gold Coast Hwy, Mermaid Beach
Looking for an absolute beachfront cocktail tapas bar? Look no further – this.is.it. Serving up an exciting fusion of coastal charm, inventive cocktails, and sumptuous tapas, it’s a winner, winner, cocktail dinner. Crafted by expert mixologists, the cocktail list boasts an array of innovative libations, from classic martinis to exotic tropical creations, so you’re assured a perfect pairing for every palate and mood.
Where: Level 1/293 The Esplanade, Miami
Distil our beating hearts! With a fresh curation of concoctions that could coax Sleeping Beauty herself from her 100-year slumber, this magical albeit not-so-faraway Miami-based fave has earned quite the rap for its bewitching, fable-inspired concoctions. If you’re after something extra spesh that you can’t find at every other cocktail bar, welcome. Extra points for everything from syrups to spirits made on site.
Where: 45 Lemana Lane, Miami
Welcome to Palm Springs! Well, almost- you’ll be fooled by the chic ambience and vibrant aesthetic. Nestled in the heart of Burleigh Heads, The Malibu Racquet Club is the perfect spot for sunset sips and pre-dinner drinks. Hello, double-parked margaritas. Patrons can enjoy the beautiful southern GC breezes while seated outside, or opt for a cozy booth or the bar inside. Everything from the cocktail list to the paired-back decor is curated to delight summer-lovers. Yes please!
Where: 1740 Gold Coast Hwy, Burleigh Heads
Rosella’s has been serving up pure Australiana vibes to bustling Burleigh since January 2019— and clearly doing something right, because they once snagged the crown for Best Cocktail Bar in Queensland. And what’s more quintessentially 2025 Aussie behaviour than sipping on a host of sensational cocktails in a beautiful beachy ‘burb?! Serving up nostalgic and native fare, this little ripper hums until late seven nights a week. ‘Knoath!
Where: 1734 Gold Coast Highway, Burleigh
Looking for a chic tropical cocktail bar and cellar door experience? Look no further than Familiar Spirits, the hidden gem tucked away in the industrial zone of Burleigh Heads. The intimate atmosphere, combined with a curated selection of house-made spirits, makes it a must-visit for cocktail enthusiasts. The cocktail list is nothing short of impeccable —you must try them all! That’s an order.
Where: 1/9 Calabro Way, Burleigh Heads
With a name that (literally) sums up our guilty pleasure, Suga lives up to its namesake – and then some. When it comes to our local speakeasy, the only thing more satisfying than the cocktails is the…no, it’s definitely the cocktails. The low-lit lamps highlight the insanely good menu, which serves as the perfect belly-liner so that you can partake in another cocktail (yes, even on a school night).
Where: 1142 Gold Coast Highway, Palm Beach
If you like your gin with a side of smooth operator, Burly Bar in Currumbin is your next stop. Step inside and you’ll feel like you’ve stumbled into a New York lounge with a Japanese twist – think dark corners, cool beats, and even cooler drinks. This distinctive and eclectic spot is where craftsmanship meets cocktail hour, treating mixology like an art form.
Where: 60 Currumbin Creek Road, Gold Coast
You’ve never met a cooler Evelyn (and if you’re born after 1980, you’ve probably never met one). This antipasto and pizza bar has not only garnered a staunch following for its A+ seasonal antipasti, sourdough pizza, and freshly made pasta but also for the evelyn-utionary cocktails. With its moody lighting and dark wooden charm, Evelyn is the kind of spot that makes even a balmy summer night feel effortlessly cool.
Where: Shop 20/58 Marine Parade, Coolangatta
Words by Bianca Trathen and Chelsea Ipsen.
A snapshot of a big year in Gold Coast dining.
If there’s one thing the Gold Coast does exceptionally well, it’s keeping our dining scene on its toes. Blink and you’ll miss a new opening, a menu glow-up or a chef-led concept quietly stealing the spotlight.
2025 proved no different, delivering a year packed with ambitious newcomers, crowd-pleasing comebacks and restaurants that gave us very good reasons to book another long lunch.
So, to save you from endless scrolling (and FOMO), we’ve pulled together every noteworthy restaurant opening of the year into one deliciously comprehensive round up. Consider this your cheat sheet to the Gold Coast’s most exciting eats of 2025.
Mr Spiros Handmade Yiros has landed at The Oxley, bringing proper Greek feasts to Nobby Beach. Think hand-made pita, triple-cooked chips and meat cooked low and slow. No shortcuts, just Greek hospitality with a Gold Coast tan. Grab it wrapped or plated, crack a beer and let the yiros do the talking.
Where: The Oxley 1823, 17 Lavarack Road, Mermaid Beach
Oro you ready for a taste of Italy? Much loved Sogno Italiano cousins have done it again with their third venue landing in Broadbeach, serving Italian classics with coastal swagger. Made for long lunches that flirt with dinner, Oro turns hand-made pasta, flame-kissed seafood and show-stopping steaks into pure Euro delight.
Where: 95 Surf Parade, Broadbeach
Shannon Bennett has turned Byron Bay into a choose-your-own-dining adventure with The Belongil, a $10 million coastal precinct where food, art and community come together. Spanning four distinct venues, it’s a bistro, a fine dining restaurant, a kiosk and secret bar all rolled into one. Grounded in local produce and big creative energy, this is not just a place to eat, it’s a place to belong.
Where: 33–35 Childe Street, Byron Bay, NSW
Kuroki Teppanyaki has landed in Sanctuary Cove, bringing refined flame-licked feasts to the waterfront. This is teppanyaki with premium produce, moody interiors and chefs who let flavour do the flexing. Expect sizzling wagyu, seafood and just enough theatre to keep things fun without stealing the show.
Where: Shop 3A Masthead Way, Hope Island
Pappa Flock has swooped into Surfers Paradise, landing on Cavill Ave with a whole lot of cluckin’ good energy.The bright, beach-inspired venue features bold orange decor and a mural by local artist Kiel Tillman, instantly claiming landmark status. Known for a loyal fan base, Pappa Flock hand-breads every tender and squeezes thousands of lemons daily for unbeatable lemonade. From the Mighty Box to Loaded Fries and signature Crispy Chicken sandwiches, this new hotspot is set to be Surfers’ go-to for a flockin’ good feed.
Where: Paradise Centre, Shop 24, 2 Cavill Ave, Surfers Paradise
Southport is heating up, and it’s all thanks to Ember by Fire Baby, the fiery new sibling turning up the sizzle on Welch Street. Upstairs, Fire Baby brings cheesy comfort by the slice, but downstairs Ember is where things get smoky and seriously delicious. Think flame-kissed steaks, charcoal-grilled seafood and bold dishes crafted by a powerhouse culinary team. With moody vibes, inventive flavours and that irresistible open-fire aroma, Ember is serving up the kind of heat you’ll happily lean into.
Where: 10 Welch Street, Southport
Costa Taco has taken over Burleigh in the best possible way, with its biggest and boldest venue yet. What started as a tiny Palm Beach hole-in-the-wall with epic queues has grown into a full-blown coastal fiesta, and this new flagship is the ultimate taco playground. With 110 seats, colourful vibes, icy margaritas and all your Costa favourites, Burleigh is officially the home of tortilla-fuelled good times.
Where: 1718 Gold Coast Highway, Burleigh
Summer on the Gold Coast means being by the water and River House in Southport is the ultimate waterside paradise. Perched along the Nerang River with sweeping views, this three-level dining haven is designed for long lunches that drift into sunset cocktails and elegant evening feasts. Led by acclaimed chef Grant Madgwick, expect seasonal Australian produce with European-Asian flavours, all served with a side of riverfront magic.
Where: 2 Barney Street, Southport
Flavour is officially in the air at Broadbeach, thanks to Meltemi Mediterrania, a dreamy escape inspired by the Aegean winds it’s named after. From the team behind Xenia Grill, with hatted chef Tapos Singha at the helm, this venue whisks you from Morocco’s spice-laden markets to the glittering cliffs of Greece, all in one sitting. Curved coastal interiors, slow-turned meats and golden-hour cocktails? This is Mediterranean magic, Gold Coast style.
Where: 17 Albert Ave, Broadbeach
Dumplings are having a momo-ment and Dolma’s Momo Tibetan Kitchen is leading the charge at Harbour Town. What began as a humble night-market stall has blossomed into a soulful eatery dedicated to handmade Tibetan momos, pillowy and packed with comfort. Owners Tenzin Lhakpa and Jerry Fu bring tradition, heart and a mission to support fellow Tibetan migrants, creating food that nourishes more than just appetite. Warm and deeply authentic, this is a dumpling destination you’ll crave again and again.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Paradise Point turned up the heat with its fusion hotspot, AKA Asiatique Dining & Bar. Helmed by Thai-born chef Akaradon Boonyarit, the menu blends fine dining with Akaradon’s family favourites. Think watermelon sashimi, melt-in-your-mouth miso eggplant and Massaman lamb worth daydreaming about. With lush interiors, intimate vibes and playful sips, AKA is where spice meets paradise.
Where: 3 Grice Ave, Paradise Point
More Thai landed in Surfers Paradise, with it’s biggest, boldest venue yet. Sun-soaked, nature-inspired interiors, semi-private nooks and a bustling bar set the scene for a Thai feast like no other. Signature dishes like the Crispy Chicken Stir-Fry, Crying Tiger, and Massaman Beef showcase Wendy’s family recipes, while Salt & Pepper Soft-Shell Crab satisfies seafood cravings. With cocktails like the Lady Boy to sip, More Thai continues its tasty rise across the Gold Coast.
Where: Chevron Renaissance Shopping Centre, Shop G9-10/3240 Surfers Paradise Blvd, Surfers Paradise
Mamasan returned with a glow-up worthy of its decade-long reign in Broadbeach. Sleek interiors, an intimate private dining room, and a menu crafted by award-winning Executive Chef Sebastian Tan set the stage for its next era. Expect show-stoppers like Dry-Aged Duck, Yellowfin Tuna Tacos and the iconic Spanner Crab Tortellini Dumplings, all paired with cocktails as artful as the dishes. Balancing nostalgia with innovation, Mamasan 2.0 is a delicious reminder of why it’s a Gold Coast dining icon.
Where: 3 Oracle Blvd, Broadbeach
Coolangatta’s dining scene just turned up the volume with The House of Bamboo, a Pan-Asian restaurant-meets-disco den where flavour and fun collide. Tucked beneath Griffith Street, this bamboo-clad, neon-lit wonderland is all about big beats and even bigger eats, from Bang Bang Prawns to slow-cooked Beef Rendang. Behind the pans is chef Jon Hizola, serving bold, street-inspired plates that keep the good vibes flowing. Pair it with a Grilled Pineapple Margarita, and you’ve got Cooly’s hottest night out.
Where: 1/64 Griffith Street, Coolangatta
Italia Moto Pizza & Gelato has cruised into Helensvale, revving up the local dining scene with a menu that’s part pit stop, part Italian grand tour. Each pizza celebrates a different region of Italy, while pastas, lasagna and meatballs keep engines running. Finish with a scoop of creamy gelato or a Moto Fuel soda for the ultimate sugar-fuelled lap. With racing-inspired design, heritage flavours and a playful nod to Nick Martinis’ Italia Moto Cup comics, this spot is full throttle fun.
Where: 104 Helensvale Rd, Helensvale
Southport is heating up with the arrival of Fire Baby! Dreamed up by locals Dr Michael and Donna Read, the venue fuses community spirit with fiery food. The red-brick design glows like a pizza oven, setting the stage for wood-fired magic from Executive Chef Bradley Davids and pizza maestro Vincenzo Quaranta. Think antipasti, charcuterie, pizzas that silence conversation and cocktails that set your heart alight.
Where: 8-10 Welch Street, Southport
Paradise Point welcomes a fiesta of flavour with Street Taco Bar & Taqueria.The creation of Jorge Camargo Erazo, whose Gold Coast kitchen creds includes The Collective and Bam Bam Bakehouse, this vibrant spot blends Mexican heart with Aussie soul. Expect bold tacos, drool-worthy quesadillas, and churros that demand extra napkins, all washed down with colourful margaritas like the Tropical Fiesta. With its vibrant decor and sun-soaked vibes, this is where fiesta meets familia.
Where: Shop 5, 46 The Esplanade, Paradise Point
Hidden between a laundromat and a Thai eatery, Kemuri Kitchen is Carrara’s cult izakaya serving up serious flavour. What began as Hiro and Yuki Okubo’s market stall is now a hot spot where pillowy bao buns, smoky binchotan-grilled yakitori and crisp karaage chicken steal the show. Add a sharp sake list curated by Hiro, fortnightly omakase feasts, and hand-pressed bao from Yuki, and you’ve got one of the Coast’s best-kept dining secrets.
Where: 3/124 Pappas Way, Carrara
Brunswick Heads got a little more culinary magic with moody new nosh spot, River, Wild at Heart. Chef Michael Lee, a Scottish-born former welder turned globe-trotting culinary maestro, brings modern Australian fare that’s both soulful and seasonal. Think wattleseed-crusted venison, charcoal kangaroo carpaccio and desserts that sing winter berries and smoked malt. Add in the River Margi cocktail, intimate interiors, guest chef pop-ups and local wine whisperer Harriet-Rose Johnson guiding the sips, and you’ve got a dinner date that feels like home, every time.
Where: 2/26 Mullumbimbi Street, Brunswick Heads
Step into Santorini without leaving Burleigh at La Fira Mediterranean & Steak House. This boutique 32-seat gem blends Greek island charm with coastal elegance, serving flame-grilled meats, sizzling halloumi and ocean-fresh seafood. Hospitality hero Maikel Dabeet brings the Euro art of long lunches to life in a stunning whitewashed setting inspired by the Greek island of love. Must-tries include the La Fira Deluxe Platter and signature cocktails like the zesty Santorini. It’s a sun-drenched slice of the Mediterranean. Opa!
Where: Shop 2/1726 Gold Coast Hwy, Burleigh Heads
Dorsia is Byron Bay’s sultry new fine diner turning heads and setting the table for a new era of culinary cool. Helmed by Martyn Ridings of Project Chef fame, this 32-seat hideaway serves up artfully plated dishes with global flair and local produce. Expect cherrywood-smoked duck, cured kangaroo and desserts that defy logic (hello, tarragon oil cheesecake). With moody lighting, Parisian bistro vibes and an omakase-style Chef’s Table, Dorsia isn’t just dinner, it’s a deliciously intimate experience worth name-dropping.
Where: 109 Jonson Street, Byron Bay
You’re in for a treat at Yoru, Nobby Beach’s latest hotspot, serving up Korean-Japanese fusion with heart. Founded by culinary couple Adam and Jessica Long, the restaurant blends Tokyo’s izakaya vibes with Seoul’s street food charm. Expect fresh sashimi, crispy Korean fried chicken, and juicy charcoal-grilled skewers, all crafted from Adam’s global culinary adventures. Sip on the signature Violet Geisha cocktail while soaking in the vibrant, neon-lit atmosphere.
Where: Shop 1B 2249 Gold Coast Hwy, Mermaid Beach
Mamasan’s spicy little sister has landed! Say hello to BabyMama, the pop-up serving big flavour and even bigger vibes in Nobby Beach. With moody interiors, share-style plates and a cocktail list worth writing home about, this isn’t just a stand-in while the OG is under reno, BabyMama is a whole vibe. Expect iconic faves like KFC and Wagyu Red Curry, plus bold newbies like Sichuan Burrata and a 72-hour roast duck. Oh baby baby, it’s a must-visit.
Where: 2/2243 Gold Coast Hwy, Nobby Beach
Who needs Europe when Haven is heating things up right here in Burleigh? Perched above the sparkling shoreline at the new Mondrian Gold Coast, this sleek beach club and restaurant is redefining winter with woodfired seafood, DJ soundtracks and sunset cocktails. From luxe cabanas to ocean-fresh platters, every detail oozes coastal cool. Executive Chef Aaron Teece lets local produce shine, while signature sips keep spirits high. Haven is a slice of paradise.
Where: Level 3, 3 First Ave, Burleigh Heads
Uncle Bowl has landed in Molendinar, serving fast, fresh and flavour-packed eats that don’t break the bank. Created by Songfei Yuan, this stylish spot dishes up Asian-inspired bowls for every craving like Chicken Karaage,Tonkatsu Pork and even Plant-Based Schnitzel . With interiors by Ni Design and speedy service to match, Uncle Bowl is ideal for a quick lunch or a flavour-filled pitstop. Add bold sides and cheeky shakes like the Biscoff Crumble, and you’ve got yourself a bowl game-changer.
Where: Shop 18/458 Olsen Ave, Molendinar
Labrador just scored a triple threat in comfort food with Sandy’s Burger, Pizza & Pasta – a laid-back local delivering big flavours and even bigger portions. From sky-high burgers stacked with Aussie classics to crispy pizzas and creamy truffle pasta, this is carb heaven in casual-cool surrounds. With a sports bar vibe, family-friendly feels and a cocktail list that knows how to party, Sandy’s is your go-to for weeknight dinners, game-day feeds or any excuse to ditch cooking. Stretchy pants encouraged.
Where: 37 Musgrave Ave, Labrador
From Southport with love (and a whole lot of cheese), Rossa Pizzeria & Bar is bringing big flavour and even bigger vibes to the lobby of TRYP by Wyndham. This casual Italian stunner is dishing out hand-tossed pizzas, pillowy calzones, polpettini starters and live music four nights a week. With party-perfect vibes and a woodfired oven straight from Italy, Rossa is your new go-to for carb-filled good times. Mangia, sip, repeat.
Where: 59 Meron Street, Southport
Broadbeach, your fried food game just levelled up. Fricken has landed and it’s serving serious crunch. What started as a Canberra food truck is now a full-blown flavour fest, dishing out golden tenders, epic fries and house-made lemonade in a cheeky surf-meets-street diner setting. With gluten-free options, retro interiors and that now-iconic Fricken Box, this is a crispy cult in the making. Come hungry, leave clucky.
Where: 89-91 Surf Parade, Broadbeach
Slurp alert! Southport’s steamiest new eatery has landed. Jiraiya is dishing up thick, chewy udon bowls with serious slurp factor — from delicate Kake to rich Curry or refreshing Lime Bukkake. This choose-your-own-adventure deli-style spot lets you customise your bowl with tempura, onigiri and more. Helmed by certified Noodle Sommelier Yuki Saito, every bite is bouncy, brothy bliss. Whether you’re fuelling up post-shop or craving comfort carbs, this is the noods fix you didn’t know you needed.
Where: Nerang St, Southport
Set inside a luxe over-65s village, Harry’s Dining is a surprise culinary gem dishing up good vibes and even better eats for all ages. Led by Chef Jason Wood, this Mermaid Waters hotspot blends nostalgic charm with chef-level flair — think Humpty Doo Barramundi with champagne cream and Sunday roasts worth cancelling plans for. With themed daily specials, friendly feels and interiors that say “stay awhile,” Harry’s proves that next-level nosh truly has no age limit.
Where: 100 Lakeview Boulevard, Mermaid Waters
Take your tastebuds on a trip to the Far East at Hope Island’s new culinary gem. This luxe-meets-laidback spot brings authentic Asian fusion flavours to the waterfront. Expect bold, flavour-packed dishes, sweeping harbour views and a design that channels coastal opulence with a modern twist. Helmed by a trio of seasoned hospitality pros, TARA Far East Dining & Bar delivers elevated dining without the pretension. From lobster buns to Phuket curry, it’s an unforgettable taste trip through the Far East.
Where: Sanctuary Cove, 40B Masthead Way, Hope Island
Carrara’s new Italian crush has arrived and it’s bringing big buon appetito energy. Papa Rolly’s, the latest gem from the Gemelli Group, is rolling out handmade pizzas, hearty pastas and rustic trattoria vibes from its charming new digs on Pappas Way. It’s all comfort, no fuss, with a BYO twist and a scoop (or three) of Gelato Gemelli on the side. Cosy up inside, grab a pizza to go or let the limoncello-fuelled laughter flow.
Where: 124 Pappas Way, Carrara
Step into Mona Lisa’s Lair at Miami Marketta and indulge in a Parisian escape. This 18+ venue exudes romance with its plush furnishings, soft lighting and eclectic art. The French-inspired menu features mouthwatering dishes like Fondue Tarte, Coq au Vin Blanc and Crispy Pork Belly, all paired perfectly with bubbles from renowned champagne houses. Be it date night or a private event, Mona Lisa’s Lair is sure to make you smile.
Where: 23 Hillcrest Parade, Miami
Trust your tummy and take your tastebuds on a trip to Taiwan! Taiwan Tummy in Chirn Park brings the energy of a bustling night market straight to the Gold Coast, serving up street food snacks like sizzling scallion pancakes, and signature bento boxes packed with bold flavours. Owners Jasper and Cynthia are dishing out tradition, with recipes passed down through generations. Whether you crave deep-fried chicken or slow-braised pork, this cosy eatery is a delicious slice of Taiwan, right here at home.
Where: 1/37 Musgrave, Ave, Labrador
Kira Kira is rolling fresh Japanese flavours into Kirra, offering top-tier sushi, donburi bowls and refreshing bubble teas. From the mastermind behind Project Tokyo and Agave Rosa, this sleek sushi spot blends traditional techniques with a modern twist. Deluxe rolls like Inside Out Chicken Katsu and Tempura Prawn are instant favourites, while the hearty signature bento box, featuring a choice of protein, gyoza, a Japanese salad, lotus chips and your choice of sushi roll, will satisfy the hungriest of diners.
Where: Shop 6b 1 Douglas Street, Kirra
Craving sun-kissed flavours of Greece? Forget flights because a Greek feast is just a road trip away! Head straight to Tamborine Mountain where Mana Souvlaki serves up souvlaki, saganaki and meze so good that you’ll be shouting “OPA” at first bite! Led by chef Yiani Giannaros, this intimate 40-seat gem blends old-world Hellenic charm with breezy island vibes. Expect chargrilled perfection, golden pita, and feta-stuffed goodness, all wrapped in warm Greek hospitality. Consider this your one-way ticket to a flavour-packed Greek getaway!
Where: 3/11 Main Street, Tamborine Mountain
Yo, my goodness, YOMG opened at Pacific Fair! Flipping the script on burgers and froyo, YOMG is serving up stacked, snackable goodness. Their hand-pressed, locally sourced beef patties are the real MVP, while the froyo bar is a swirl of endless possibilities. From loaded fries to crispy wings, every bite is a taste bud touchdown. Whether you’re in the mood to feast with friends or treat yo’self, YOMG is the ultimate pit stop for flavour-packed bites.
Where: Pacific Fair (opposite Sephora), Broadbeach
Roca is nacho average Latin eatery in Byron Bay. From the fresh Watermelon Ceviche to the zingy Arroz Chaufa, every dish will have you taco-ing about it long after the meal. The Rocatina Burger, with its tuna, avocado, and fried sweet potato, is post-beach bliss, while the Mixed Fried Empanadas pack a punch of flavour. For an unforgettable dinner party, the Eat Like Papi experience fires up at 5pm with chefs grilling meats and preparing fresh ceviche before your eyes. You’ll be roca–ing and rolling with every bite and sip!
Where: 14 Lawson Street, Byron Bay
Wendy’s is bringing the sizzle to our fast-food scene with its first-ever Australian location in Surfers Paradise! Square away your hunger with their iconic fresh beef square patties and crispy chicken tenders, specifically made for Aussie taste buds. Whether you’re biting into the Classic Double or the Baconmator, it’s no wonder this chain is famous for its flavours. Don’t forget to dip into signature sauces and for the sweet finish, the Frosty is sure to have you melting with joy! It’s just the beginning of Wendy’s big expansion across the country!
Where: Paradise Centre, Cavill Ave, Surfers Paradise
Pokkoi is wok-ing its magic in Coolangatta, serving up a sizzling fusion of Asian flavours that will have you soy excited! Owner Rachael Nguyen has brought her expertise and enthusiasm across the ditch for her first Australian venture, and we welcome it with open mouths. From the zesty Hiramasa Kingfish to the indulgent Beef Rendang Donut, every bite is an explosion of umami goodness. For the ultimate Asian fusion dish, the Whole Burrata served with heirloom tomato, chilli oil, Viet mint and roti is sure to make your taste buds dance. Wash it down with a Thai Tea Cocktail and you’ve got yourself a flavour-packed feast!
Where: 52-58 Marine Parade, Coolangatta
The Light Years team is raising the bar on Italian dining, with their new Bar Monte in Miami offering a menu that’s simply pasta-tively divine! From oozy Burrata to a decadent Chicken Liver Eclair, its dishes have Gold Coasters saying “mamma mia!” Seafood lovers will see just how good Linguine di Mare al Cartoccio can be, while meat enthusiasts can savour a Bistecca steak lovingly coated in a Porcini Rub. Paired with divine wines and signature cocktails, it’s clear – Bar Monte is your passport to Italy. No boarding pass required.
Where: No.3 Mountain View Ave, Miami
Norte is where Mexico City meets the Gold Coast – chic, sultry, and sizzling with flavour. Created by the legends behind Rick Shores, this gem is built around a massive custom hearth, where the flames kiss everything from 72-hour short rib to Fremantle octopus with roasted bone marrow. It’s the kind of place where you can sip a bold Latin American red while watching chefs work their magic in the open kitchen. Think rich flavours, refined techniques, and a space that’s equal parts romance and revelry. If you’re craving an indulgent night out, Norte is calling, don’t leave it on read.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Words by Lisette Drew
