A snapshot of a big year in Gold Coast dining.
A snapshot of a big year in Gold Coast dining.
If there’s one thing the Gold Coast does exceptionally well, it’s keeping our dining scene on its toes. Blink and you’ll miss a new opening, a menu glow-up or a chef-led concept quietly stealing the spotlight.
2025 proved no different, delivering a year packed with ambitious newcomers, crowd-pleasing comebacks and restaurants that gave us very good reasons to book another long lunch.
So, to save you from endless scrolling (and FOMO), we’ve pulled together every noteworthy restaurant opening of the year into one deliciously comprehensive round up. Consider this your cheat sheet to the Gold Coast’s most exciting eats of 2025.
Mr Spiros Handmade Yiros has landed at The Oxley, bringing proper Greek feasts to Nobby Beach. Think hand-made pita, triple-cooked chips and meat cooked low and slow. No shortcuts, just Greek hospitality with a Gold Coast tan. Grab it wrapped or plated, crack a beer and let the yiros do the talking.
Where: The Oxley 1823, 17 Lavarack Road, Mermaid Beach
Oro you ready for a taste of Italy? Much loved Sogno Italiano cousins have done it again with their third venue landing in Broadbeach, serving Italian classics with coastal swagger. Made for long lunches that flirt with dinner, Oro turns hand-made pasta, flame-kissed seafood and show-stopping steaks into pure Euro delight.
Where: 95 Surf Parade, Broadbeach
Shannon Bennett has turned Byron Bay into a choose-your-own-dining adventure with The Belongil, a $10 million coastal precinct where food, art and community come together. Spanning four distinct venues, it’s a bistro, a fine dining restaurant, a kiosk and secret bar all rolled into one. Grounded in local produce and big creative energy, this is not just a place to eat, it’s a place to belong.
Where: 33–35 Childe Street, Byron Bay, NSW
Kuroki Teppanyaki has landed in Sanctuary Cove, bringing refined flame-licked feasts to the waterfront. This is teppanyaki with premium produce, moody interiors and chefs who let flavour do the flexing. Expect sizzling wagyu, seafood and just enough theatre to keep things fun without stealing the show.
Where: Shop 3A Masthead Way, Hope Island
Pappa Flock has swooped into Surfers Paradise, landing on Cavill Ave with a whole lot of cluckin’ good energy.The bright, beach-inspired venue features bold orange decor and a mural by local artist Kiel Tillman, instantly claiming landmark status. Known for a loyal fan base, Pappa Flock hand-breads every tender and squeezes thousands of lemons daily for unbeatable lemonade. From the Mighty Box to Loaded Fries and signature Crispy Chicken sandwiches, this new hotspot is set to be Surfers’ go-to for a flockin’ good feed.
Where: Paradise Centre, Shop 24, 2 Cavill Ave, Surfers Paradise
Southport is heating up, and it’s all thanks to Ember by Fire Baby, the fiery new sibling turning up the sizzle on Welch Street. Upstairs, Fire Baby brings cheesy comfort by the slice, but downstairs Ember is where things get smoky and seriously delicious. Think flame-kissed steaks, charcoal-grilled seafood and bold dishes crafted by a powerhouse culinary team. With moody vibes, inventive flavours and that irresistible open-fire aroma, Ember is serving up the kind of heat you’ll happily lean into.
Where: 10 Welch Street, Southport
Costa Taco has taken over Burleigh in the best possible way, with its biggest and boldest venue yet. What started as a tiny Palm Beach hole-in-the-wall with epic queues has grown into a full-blown coastal fiesta, and this new flagship is the ultimate taco playground. With 110 seats, colourful vibes, icy margaritas and all your Costa favourites, Burleigh is officially the home of tortilla-fuelled good times.
Where: 1718 Gold Coast Highway, Burleigh
Summer on the Gold Coast means being by the water and River House in Southport is the ultimate waterside paradise. Perched along the Nerang River with sweeping views, this three-level dining haven is designed for long lunches that drift into sunset cocktails and elegant evening feasts. Led by acclaimed chef Grant Madgwick, expect seasonal Australian produce with European-Asian flavours, all served with a side of riverfront magic.
Where: 2 Barney Street, Southport
Flavour is officially in the air at Broadbeach, thanks to Meltemi Mediterrania, a dreamy escape inspired by the Aegean winds it’s named after. From the team behind Xenia Grill, with hatted chef Tapos Singha at the helm, this venue whisks you from Morocco’s spice-laden markets to the glittering cliffs of Greece, all in one sitting. Curved coastal interiors, slow-turned meats and golden-hour cocktails? This is Mediterranean magic, Gold Coast style.
Where: 17 Albert Ave, Broadbeach
Dumplings are having a momo-ment and Dolma’s Momo Tibetan Kitchen is leading the charge at Harbour Town. What began as a humble night-market stall has blossomed into a soulful eatery dedicated to handmade Tibetan momos, pillowy and packed with comfort. Owners Tenzin Lhakpa and Jerry Fu bring tradition, heart and a mission to support fellow Tibetan migrants, creating food that nourishes more than just appetite. Warm and deeply authentic, this is a dumpling destination you’ll crave again and again.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Paradise Point turned up the heat with its fusion hotspot, AKA Asiatique Dining & Bar. Helmed by Thai-born chef Akaradon Boonyarit, the menu blends fine dining with Akaradon’s family favourites. Think watermelon sashimi, melt-in-your-mouth miso eggplant and Massaman lamb worth daydreaming about. With lush interiors, intimate vibes and playful sips, AKA is where spice meets paradise.
Where: 3 Grice Ave, Paradise Point
More Thai landed in Surfers Paradise, with it’s biggest, boldest venue yet. Sun-soaked, nature-inspired interiors, semi-private nooks and a bustling bar set the scene for a Thai feast like no other. Signature dishes like the Crispy Chicken Stir-Fry, Crying Tiger, and Massaman Beef showcase Wendy’s family recipes, while Salt & Pepper Soft-Shell Crab satisfies seafood cravings. With cocktails like the Lady Boy to sip, More Thai continues its tasty rise across the Gold Coast.
Where: Chevron Renaissance Shopping Centre, Shop G9-10/3240 Surfers Paradise Blvd, Surfers Paradise
Mamasan returned with a glow-up worthy of its decade-long reign in Broadbeach. Sleek interiors, an intimate private dining room, and a menu crafted by award-winning Executive Chef Sebastian Tan set the stage for its next era. Expect show-stoppers like Dry-Aged Duck, Yellowfin Tuna Tacos and the iconic Spanner Crab Tortellini Dumplings, all paired with cocktails as artful as the dishes. Balancing nostalgia with innovation, Mamasan 2.0 is a delicious reminder of why it’s a Gold Coast dining icon.
Where: 3 Oracle Blvd, Broadbeach
Coolangatta’s dining scene just turned up the volume with The House of Bamboo, a Pan-Asian restaurant-meets-disco den where flavour and fun collide. Tucked beneath Griffith Street, this bamboo-clad, neon-lit wonderland is all about big beats and even bigger eats, from Bang Bang Prawns to slow-cooked Beef Rendang. Behind the pans is chef Jon Hizola, serving bold, street-inspired plates that keep the good vibes flowing. Pair it with a Grilled Pineapple Margarita, and you’ve got Cooly’s hottest night out.
Where: 1/64 Griffith Street, Coolangatta
Italia Moto Pizza & Gelato has cruised into Helensvale, revving up the local dining scene with a menu that’s part pit stop, part Italian grand tour. Each pizza celebrates a different region of Italy, while pastas, lasagna and meatballs keep engines running. Finish with a scoop of creamy gelato or a Moto Fuel soda for the ultimate sugar-fuelled lap. With racing-inspired design, heritage flavours and a playful nod to Nick Martinis’ Italia Moto Cup comics, this spot is full throttle fun.
Where: 104 Helensvale Rd, Helensvale
Southport is heating up with the arrival of Fire Baby! Dreamed up by locals Dr Michael and Donna Read, the venue fuses community spirit with fiery food. The red-brick design glows like a pizza oven, setting the stage for wood-fired magic from Executive Chef Bradley Davids and pizza maestro Vincenzo Quaranta. Think antipasti, charcuterie, pizzas that silence conversation and cocktails that set your heart alight.
Where: 8-10 Welch Street, Southport
Paradise Point welcomes a fiesta of flavour with Street Taco Bar & Taqueria.The creation of Jorge Camargo Erazo, whose Gold Coast kitchen creds includes The Collective and Bam Bam Bakehouse, this vibrant spot blends Mexican heart with Aussie soul. Expect bold tacos, drool-worthy quesadillas, and churros that demand extra napkins, all washed down with colourful margaritas like the Tropical Fiesta. With its vibrant decor and sun-soaked vibes, this is where fiesta meets familia.
Where: Shop 5, 46 The Esplanade, Paradise Point
Hidden between a laundromat and a Thai eatery, Kemuri Kitchen is Carrara’s cult izakaya serving up serious flavour. What began as Hiro and Yuki Okubo’s market stall is now a hot spot where pillowy bao buns, smoky binchotan-grilled yakitori and crisp karaage chicken steal the show. Add a sharp sake list curated by Hiro, fortnightly omakase feasts, and hand-pressed bao from Yuki, and you’ve got one of the Coast’s best-kept dining secrets.
Where: 3/124 Pappas Way, Carrara
Brunswick Heads got a little more culinary magic with moody new nosh spot, River, Wild at Heart. Chef Michael Lee, a Scottish-born former welder turned globe-trotting culinary maestro, brings modern Australian fare that’s both soulful and seasonal. Think wattleseed-crusted venison, charcoal kangaroo carpaccio and desserts that sing winter berries and smoked malt. Add in the River Margi cocktail, intimate interiors, guest chef pop-ups and local wine whisperer Harriet-Rose Johnson guiding the sips, and you’ve got a dinner date that feels like home, every time.
Where: 2/26 Mullumbimbi Street, Brunswick Heads
Step into Santorini without leaving Burleigh at La Fira Mediterranean & Steak House. This boutique 32-seat gem blends Greek island charm with coastal elegance, serving flame-grilled meats, sizzling halloumi and ocean-fresh seafood. Hospitality hero Maikel Dabeet brings the Euro art of long lunches to life in a stunning whitewashed setting inspired by the Greek island of love. Must-tries include the La Fira Deluxe Platter and signature cocktails like the zesty Santorini. It’s a sun-drenched slice of the Mediterranean. Opa!
Where: Shop 2/1726 Gold Coast Hwy, Burleigh Heads
Dorsia is Byron Bay’s sultry new fine diner turning heads and setting the table for a new era of culinary cool. Helmed by Martyn Ridings of Project Chef fame, this 32-seat hideaway serves up artfully plated dishes with global flair and local produce. Expect cherrywood-smoked duck, cured kangaroo and desserts that defy logic (hello, tarragon oil cheesecake). With moody lighting, Parisian bistro vibes and an omakase-style Chef’s Table, Dorsia isn’t just dinner, it’s a deliciously intimate experience worth name-dropping.
Where: 109 Jonson Street, Byron Bay
You’re in for a treat at Yoru, Nobby Beach’s latest hotspot, serving up Korean-Japanese fusion with heart. Founded by culinary couple Adam and Jessica Long, the restaurant blends Tokyo’s izakaya vibes with Seoul’s street food charm. Expect fresh sashimi, crispy Korean fried chicken, and juicy charcoal-grilled skewers, all crafted from Adam’s global culinary adventures. Sip on the signature Violet Geisha cocktail while soaking in the vibrant, neon-lit atmosphere.
Where: Shop 1B 2249 Gold Coast Hwy, Mermaid Beach
Mamasan’s spicy little sister has landed! Say hello to BabyMama, the pop-up serving big flavour and even bigger vibes in Nobby Beach. With moody interiors, share-style plates and a cocktail list worth writing home about, this isn’t just a stand-in while the OG is under reno, BabyMama is a whole vibe. Expect iconic faves like KFC and Wagyu Red Curry, plus bold newbies like Sichuan Burrata and a 72-hour roast duck. Oh baby baby, it’s a must-visit.
Where: 2/2243 Gold Coast Hwy, Nobby Beach
Who needs Europe when Haven is heating things up right here in Burleigh? Perched above the sparkling shoreline at the new Mondrian Gold Coast, this sleek beach club and restaurant is redefining winter with woodfired seafood, DJ soundtracks and sunset cocktails. From luxe cabanas to ocean-fresh platters, every detail oozes coastal cool. Executive Chef Aaron Teece lets local produce shine, while signature sips keep spirits high. Haven is a slice of paradise.
Where: Level 3, 3 First Ave, Burleigh Heads
Uncle Bowl has landed in Molendinar, serving fast, fresh and flavour-packed eats that don’t break the bank. Created by Songfei Yuan, this stylish spot dishes up Asian-inspired bowls for every craving like Chicken Karaage,Tonkatsu Pork and even Plant-Based Schnitzel . With interiors by Ni Design and speedy service to match, Uncle Bowl is ideal for a quick lunch or a flavour-filled pitstop. Add bold sides and cheeky shakes like the Biscoff Crumble, and you’ve got yourself a bowl game-changer.
Where: Shop 18/458 Olsen Ave, Molendinar
Labrador just scored a triple threat in comfort food with Sandy’s Burger, Pizza & Pasta – a laid-back local delivering big flavours and even bigger portions. From sky-high burgers stacked with Aussie classics to crispy pizzas and creamy truffle pasta, this is carb heaven in casual-cool surrounds. With a sports bar vibe, family-friendly feels and a cocktail list that knows how to party, Sandy’s is your go-to for weeknight dinners, game-day feeds or any excuse to ditch cooking. Stretchy pants encouraged.
Where: 37 Musgrave Ave, Labrador
From Southport with love (and a whole lot of cheese), Rossa Pizzeria & Bar is bringing big flavour and even bigger vibes to the lobby of TRYP by Wyndham. This casual Italian stunner is dishing out hand-tossed pizzas, pillowy calzones, polpettini starters and live music four nights a week. With party-perfect vibes and a woodfired oven straight from Italy, Rossa is your new go-to for carb-filled good times. Mangia, sip, repeat.
Where: 59 Meron Street, Southport
Broadbeach, your fried food game just levelled up. Fricken has landed and it’s serving serious crunch. What started as a Canberra food truck is now a full-blown flavour fest, dishing out golden tenders, epic fries and house-made lemonade in a cheeky surf-meets-street diner setting. With gluten-free options, retro interiors and that now-iconic Fricken Box, this is a crispy cult in the making. Come hungry, leave clucky.
Where: 89-91 Surf Parade, Broadbeach
Slurp alert! Southport’s steamiest new eatery has landed. Jiraiya is dishing up thick, chewy udon bowls with serious slurp factor — from delicate Kake to rich Curry or refreshing Lime Bukkake. This choose-your-own-adventure deli-style spot lets you customise your bowl with tempura, onigiri and more. Helmed by certified Noodle Sommelier Yuki Saito, every bite is bouncy, brothy bliss. Whether you’re fuelling up post-shop or craving comfort carbs, this is the noods fix you didn’t know you needed.
Where: Nerang St, Southport
Set inside a luxe over-65s village, Harry’s Dining is a surprise culinary gem dishing up good vibes and even better eats for all ages. Led by Chef Jason Wood, this Mermaid Waters hotspot blends nostalgic charm with chef-level flair — think Humpty Doo Barramundi with champagne cream and Sunday roasts worth cancelling plans for. With themed daily specials, friendly feels and interiors that say “stay awhile,” Harry’s proves that next-level nosh truly has no age limit.
Where: 100 Lakeview Boulevard, Mermaid Waters
Take your tastebuds on a trip to the Far East at Hope Island’s new culinary gem. This luxe-meets-laidback spot brings authentic Asian fusion flavours to the waterfront. Expect bold, flavour-packed dishes, sweeping harbour views and a design that channels coastal opulence with a modern twist. Helmed by a trio of seasoned hospitality pros, TARA Far East Dining & Bar delivers elevated dining without the pretension. From lobster buns to Phuket curry, it’s an unforgettable taste trip through the Far East.
Where: Sanctuary Cove, 40B Masthead Way, Hope Island
Carrara’s new Italian crush has arrived and it’s bringing big buon appetito energy. Papa Rolly’s, the latest gem from the Gemelli Group, is rolling out handmade pizzas, hearty pastas and rustic trattoria vibes from its charming new digs on Pappas Way. It’s all comfort, no fuss, with a BYO twist and a scoop (or three) of Gelato Gemelli on the side. Cosy up inside, grab a pizza to go or let the limoncello-fuelled laughter flow.
Where: 124 Pappas Way, Carrara
Step into Mona Lisa’s Lair at Miami Marketta and indulge in a Parisian escape. This 18+ venue exudes romance with its plush furnishings, soft lighting and eclectic art. The French-inspired menu features mouthwatering dishes like Fondue Tarte, Coq au Vin Blanc and Crispy Pork Belly, all paired perfectly with bubbles from renowned champagne houses. Be it date night or a private event, Mona Lisa’s Lair is sure to make you smile.
Where: 23 Hillcrest Parade, Miami
Trust your tummy and take your tastebuds on a trip to Taiwan! Taiwan Tummy in Chirn Park brings the energy of a bustling night market straight to the Gold Coast, serving up street food snacks like sizzling scallion pancakes, and signature bento boxes packed with bold flavours. Owners Jasper and Cynthia are dishing out tradition, with recipes passed down through generations. Whether you crave deep-fried chicken or slow-braised pork, this cosy eatery is a delicious slice of Taiwan, right here at home.
Where: 1/37 Musgrave, Ave, Labrador
Kira Kira is rolling fresh Japanese flavours into Kirra, offering top-tier sushi, donburi bowls and refreshing bubble teas. From the mastermind behind Project Tokyo and Agave Rosa, this sleek sushi spot blends traditional techniques with a modern twist. Deluxe rolls like Inside Out Chicken Katsu and Tempura Prawn are instant favourites, while the hearty signature bento box, featuring a choice of protein, gyoza, a Japanese salad, lotus chips and your choice of sushi roll, will satisfy the hungriest of diners.
Where: Shop 6b 1 Douglas Street, Kirra
Craving sun-kissed flavours of Greece? Forget flights because a Greek feast is just a road trip away! Head straight to Tamborine Mountain where Mana Souvlaki serves up souvlaki, saganaki and meze so good that you’ll be shouting “OPA” at first bite! Led by chef Yiani Giannaros, this intimate 40-seat gem blends old-world Hellenic charm with breezy island vibes. Expect chargrilled perfection, golden pita, and feta-stuffed goodness, all wrapped in warm Greek hospitality. Consider this your one-way ticket to a flavour-packed Greek getaway!
Where: 3/11 Main Street, Tamborine Mountain
Yo, my goodness, YOMG opened at Pacific Fair! Flipping the script on burgers and froyo, YOMG is serving up stacked, snackable goodness. Their hand-pressed, locally sourced beef patties are the real MVP, while the froyo bar is a swirl of endless possibilities. From loaded fries to crispy wings, every bite is a taste bud touchdown. Whether you’re in the mood to feast with friends or treat yo’self, YOMG is the ultimate pit stop for flavour-packed bites.
Where: Pacific Fair (opposite Sephora), Broadbeach
Roca is nacho average Latin eatery in Byron Bay. From the fresh Watermelon Ceviche to the zingy Arroz Chaufa, every dish will have you taco-ing about it long after the meal. The Rocatina Burger, with its tuna, avocado, and fried sweet potato, is post-beach bliss, while the Mixed Fried Empanadas pack a punch of flavour. For an unforgettable dinner party, the Eat Like Papi experience fires up at 5pm with chefs grilling meats and preparing fresh ceviche before your eyes. You’ll be roca–ing and rolling with every bite and sip!
Where: 14 Lawson Street, Byron Bay
Wendy’s is bringing the sizzle to our fast-food scene with its first-ever Australian location in Surfers Paradise! Square away your hunger with their iconic fresh beef square patties and crispy chicken tenders, specifically made for Aussie taste buds. Whether you’re biting into the Classic Double or the Baconmator, it’s no wonder this chain is famous for its flavours. Don’t forget to dip into signature sauces and for the sweet finish, the Frosty is sure to have you melting with joy! It’s just the beginning of Wendy’s big expansion across the country!
Where: Paradise Centre, Cavill Ave, Surfers Paradise
Pokkoi is wok-ing its magic in Coolangatta, serving up a sizzling fusion of Asian flavours that will have you soy excited! Owner Rachael Nguyen has brought her expertise and enthusiasm across the ditch for her first Australian venture, and we welcome it with open mouths. From the zesty Hiramasa Kingfish to the indulgent Beef Rendang Donut, every bite is an explosion of umami goodness. For the ultimate Asian fusion dish, the Whole Burrata served with heirloom tomato, chilli oil, Viet mint and roti is sure to make your taste buds dance. Wash it down with a Thai Tea Cocktail and you’ve got yourself a flavour-packed feast!
Where: 52-58 Marine Parade, Coolangatta
The Light Years team is raising the bar on Italian dining, with their new Bar Monte in Miami offering a menu that’s simply pasta-tively divine! From oozy Burrata to a decadent Chicken Liver Eclair, its dishes have Gold Coasters saying “mamma mia!” Seafood lovers will see just how good Linguine di Mare al Cartoccio can be, while meat enthusiasts can savour a Bistecca steak lovingly coated in a Porcini Rub. Paired with divine wines and signature cocktails, it’s clear – Bar Monte is your passport to Italy. No boarding pass required.
Where: No.3 Mountain View Ave, Miami
Norte is where Mexico City meets the Gold Coast – chic, sultry, and sizzling with flavour. Created by the legends behind Rick Shores, this gem is built around a massive custom hearth, where the flames kiss everything from 72-hour short rib to Fremantle octopus with roasted bone marrow. It’s the kind of place where you can sip a bold Latin American red while watching chefs work their magic in the open kitchen. Think rich flavours, refined techniques, and a space that’s equal parts romance and revelry. If you’re craving an indulgent night out, Norte is calling, don’t leave it on read.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Words by Lisette Drew
Cheers to the best new spots to sip and savour.
The Gold Coast never sits still and 2025 proved we like our nightlife like we love our cocktails: bold, buzzing and beautifully poured. The latest wave of openings is giving us plenty of reasons to plan “just one drink” that turns into a full-blown night out.
Whether you’re clinking schooners, swirling something fancy, or chasing the perfect margarita, we’ve rounded up all most exciting bar arrivals of 2025. Consider this the must-sip shortlist you’ll want to bookmark.
Kaktus Bar is turning up the heat at Southport Sharks with an agave-fuelled Mexican fiesta. Think colourful cantina vibes, build-your-own margaritas and street eats made for sharing. It’s part bar, part playground, part tequila education where good times are guaranteed. Arrive thirsty, leave smiling (and maybe slightly spicy).
Where: Cnr Musgrave and Olsen Aves, Southport
The Straddie Hotel is officially back on deck, serving seaside nostalgia with a fresh summer glow. Think cold beers, live music and pub classics enjoyed with million-dollar ocean views. Reimagined but still gloriously laid-back, this is where locals, legends and holidaymakers come together for sunrise sessions to sunset singalongs. Jump on the ferry over, kick off your thongs and settle in.
Where: 158 E Coast Rd, Point Lookout, North Stradbroke Island.
Crack a cold one because Padre Brewing Co has officially landed in Miami. Built on two decades of friendship, the crew behind Padre believes good beer is best shared, and their new 160-seat brewery is the best place for it. Expect 14 beers brewed onsite, a menu stacked with elevated pub classics and a space designed for good times. Whether you’re sinking a lager, sampling an IPA or grabbing a takeaway, Padre is your new best mate.
Where: 9 Ozone Parade, Miami
Hotel Jardin has officially brought a new era of chic to Chevron Renaissance, unveiling a multi-level playground of bars, dining and late-night glamour. Its first stage features the moody Lobby Bar, a sultry Piano Bar and SABA Kitchen, where Executive Chef Minh Le dishes up spice-driven pan-Asian flavours. With velvet booths, live music, refined cocktails and a rooftop arriving in 2026, Hotel Jardin is set to become Surfers Paradise’s newest go-to for elevated evenings, golden-hour moments and seriously stylish fun.
Where: Chevron Renaissance Shopping Centre, 3240 Surfers Paradise Boulevard, Surfers Paradise
PlayZone Gold Coast is your ultimate grown-up playground, where cocktails meet your competitive side in the best way possible. Spanning three levels in Surfers Paradise, it’s packed with karaoke rooms, UV pickleball, mechanical bulls, ball pits, party hosts and cowboy-themed fun. Whether you’re belting out bangers or battling it out on shuffleboard, everything’s included with entry. It’s the perfect excuse to leave adulting at home and let loose with your crew. Minimum ten mates required, maximum memories guaranteed. Let the games begin!
Where: 41 Cavill Ave, Surfers Paradise
The historic Commercial Hotel Boonah has been lovingly restored and has upped its cool factor with the addition of Boonah Brewing Co. microbrewery. With a brand-new beer garden to sip these new brews and pub classics reimagined by Executive Chef Jake Nicolson, it’s your ultimate Scenic Rim road trip pit stop. From housemade fish fingers to the show-stopping Bull + Bug, there’s something for every appetite. Crisp craft beer and country vibes? Boonah’s never looked better.
Where: 39 High St, Boonah
Familiar Spirits Distillery has opened in Burleigh Heads, offering a unique family-run retreat for cocktail lovers and foodies alike. Husband-and-wife duo Justin and Lana Bell, along with their team, serve up expertly crafted spirits and seasonal cocktails, including our favourite – Butler’s Secret with The Butler’s Gin (distilled onsite) mixed lovingly with Elderflower, Orange Oleo Sacrum Lemon, Orris & Angelica Root. The intimate, tropical space is complemented by small plates like Beef Carpaccio and Tiramisu made with house-made rum. Familiar Spirits promises to leave you in good spirits. Cheers to that!
Where: 1/9 Calabro Way, Burleigh Heads
Sueño is Norte’s fun, sun-drenched sibling, the kind that always convinces you to stay for “just one more.” Brought to you by the Rick Shores crew, Sueño is a breezy rooftop cantina where ceviche, tacos, and skewers take centre stage, best enjoyed with a side of ocean breeze and a margarita (or three). The Moreton Bay bug “al pastor” tacos? Absolute must-try. The champagne crayfish skewers dripping in chipotle butter? Game-changer. And with a drinks list heavy on tequila, mezcal, and cocktails that demand a sunset toast, Sueño is the kind of place you walk into for lunch and somehow leave after dark.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Words by Lisette Drew
The ultimate guide to the GC’s tastiest new tables.
Living on the ever-evolving Gold Coast means there’s always a new dining hotspot to check out. And let’s be real – even us foodies can barely keep up!
But fear not, because here at Inside Gold Coast, we’ve rounded up all the hottest restaurant openings of 2024 into one mega guide (seriously, it’s a feast of a list).
From fresh culinary creations to unforgettable dining experiences, here’s the year in bites…
Cora
Cora in Broadbeach seamlessly blends fine dining with beachside vibes, offering Mediterranean-inspired cuisine with an Australian twist. The vibrant, coastal-inspired space features expansive windows, timber ceilings, and a breezy atmosphere perfect for a long lunch or intimate dinner. Executive Chef Tapos Singha’s menu showcases dishes like Negroni Sashimi and Australian Bay Lobster Bucatini, while indulgent mains like Jack’s Creek Wagyu Rump Cap satisfy meat lovers. Pair your meal with creative cocktails like the Blazing Oasis, and don’t miss the signature Peach Melba dessert for the perfect beachside experience.
Where: 50 Surf Parade, Broadbeach
Tallebudgera Surf Club
Talle Creek Park’s $12 million upgrade has transformed it into a must-visit hotspot for locals and tourists alike, and now Tallebudgera Surf Club has matched that with a glow up itself. Offering a range of new experiences, the club features the Bean Surfing Beach Café, perfect for a post-surf breakfast, and a lively Sports Bar for cheering on your team. Enjoy ocean views with fresh dishes like Lobster Tacos and the Seafood Platter for Two. With an extensive drinks menu, gelato bar and classic surf club meals, every visit supports the lifesavers keeping the beaches safe.
Where: 1505 Gold Coast Highway, Palm Beach
The Beach Hotel
The Beach Hotel Broadbeach is the ultimate seaside hotspot, offering the perfect blend of beachy vibes, delicious food, and refreshing drinks. With a relaxed, breezy atmosphere and an indoor-outdoor flow, it’s the perfect spot for everything from casual lunches to late-night cocktails. The menu, featuring seafood delights like Hiramasa kingfish sashimi and Singapore chilli mussels, pairs perfectly with hand-stretched pizzas and classic pub fare. With live music, trivia nights and a VIP gaming lounge, The Beach Hotel ensures every visit feels like a day at the beach.
Where: 50 Surf Parade, Broadbeach
Cook Club Eatery
Boomerang Farm’s Cook Club is revolutionising golf course dining with its Southeast Asian-inspired menu, crafted by culinary experts Stevie Filipovic and Rodrigo Paraboa. Nestled in the heart of the Gold Coast hinterland, the venue combines rustic elegance with stunning tropical surroundings. Dishes like kingfish ceviche, wok-fried squid and BBQ pork belly bao set a new standard for golf course food. With gourmet options like wood-fire grilled snapper and Basque cheesecake, Cook Club is a must-visit, whether you’re golfing or simply craving great food in a beautiful setting.
Where: 55 Johns Road, Mudgeeraba
Little Bali Street Food
Little Bali Street Food at Chevron Renaissance brings a slice of Bali to Surfers Paradise, offering an authentic tropical escape without the travel hassle. With Balinese-inspired decor, including bamboo accents and traditional masks, the ambiance transports you straight to Indonesia. The menu, crafted by hospitality veteran Ana Labella, features iconic dishes like slow-cooked rendang, Chicken Satay, and Nasi Goreng. For those on the go, there are bento boxes, while the Balinese High Tea offers sweet and savoury indulgence. Enjoy tropical cocktails and vibrant island vibes, no passport required.
Where: Shop G2, Chevron Renaissance Shopping Centre, 3240 Surfers Paradise Boulevard, Surfers Paradise
Saint Marthe Brasserie
Saint Marthe Brasserie brings a taste of Paris to Tamborine Mountain, blending French classics with a relaxed local atmosphere. Created by Marcus McKay and Amalia Tambling, who were inspired by their time living in Paris, the restaurant offers a menu filled with house-made delights, like pork terrine, duck confit and soufflé with gruyère cheese. The Parisian-inspired interior, with its brass accents and large mirrors, complements the exquisite cuisine. From charcuterie to indulgent desserts, this is one saint you’ll want to worship.
Where: 13 Main Street, Tamborine Mountain
One Eighty
At One Eighty in Labrador, FOMO is a thing of the past. This Japanese-inspired omakase dining experience is a culinary trust fall, where Chef Akihiro Kitade crafts each course from the freshest seasonal ingredients especially for you. From delicate chicken clear soup to melt-in-your-mouth tuna belly sashimi and smoky yakitori skewers, every dish delights. Pair your meal with legendary Japanese whisky and enjoy a sophisticated, intimate dining experience.
Where: 1 Frank St, Labrador
Amore Ristorante
It’s amore at first bite at this Italian haven. Amore Ristorante brings authentic Italian flavours to Southport, offering a culinary experience that’s as charming as Dean Martin’s classic tune. Located in the new TRYP by Wyndham hotel, the restaurant features a Ferrari-grade pizza oven, crafting pizzas so authentic they might come with an Italian passport. Executive Chef Robert McWhinnie’s menu includes everything from delicate Tweed River oysters to house-made pasta like Wagyu bolognese and fresh crab creations. With a stunning setting, exceptional wine list and irresistible dolce options, you’ll swear you’re dining in Italy itself.
Where: 59 Meron Street, Southport
Hope Island Tavern
Hope Island Tavern has undergone the ultimate transformation, making it the go-to spot for both locals and visitors. With a lush new beer garden, complete with picnic tables, market umbrellas, and a playground, it’s the perfect family-friendly destination. Inside, the coastal retro vibe creates a relaxed atmosphere, while the menu offers everything from pub classics like Chicken Parmy to elevated dishes like Prawn & Bug Rolls. With weekly events, a gelato station and live music, the revamped tavern delivers on all fronts.
Where: 93 Broadwater Ave, Hope Island
El Portón
Step into Mexico at El Portón in Benowa, where bold flavours and a fiesta vibe make every meal unforgettable. Crafted in collaboration with Chef Ana Cortes Garcia, the menu features authentic dishes like Jamon Iberico Croquettes, seafood paella, and Canary Islands-style grilled chicken that hit all the right notes. The margaritas here are also no joke, especially the tangy passionfruit blend. Add some live music and El Portón is the taco ‘bout-town you’ll want to visit again and again.
Where: Shop 32/203 Ashmore Road, Benowa Gardens Shopping Centre, Benowa
Harahetta Ramen
Looking for authentic flavours of Japan on the Gold Coast? Look no further than Harahetta Ramen in Coolangatta, offering an authentic ramen experience just steps from the beach. Created by the team behind Goukai Ramen, Hiroshi and Sarah Takeyama, the menu features eight distinct ramen options, from the classic Original Ramen to spicy, black garlic, and vegan varieties. With a modern, Japanese-inspired fit-out and delicious rice bowls, Gyoza, and Karaage, Harahetta serves up flavourful dishes for the ultimate ramen-tic experience.
Where: 3/ 52-58 Marine Parade, Coolangatta
Tommy’s Taco Bar
Tommy’s Taco Bar in Currumbin has officially transformed from Little Tommy’s into a vibrant Mexican taqueria, bringing the heat with bold flavours and a fun, friendly vibe. The team behind the popular Tommy’s Italian has gone all-in on authentic Mexican cuisine, offering mouthwatering dishes like Fish Tacos with chipotle mayo and Achiote Pork Tacos with pineapple salsa. Signature items like Quesabirrias and chili con carne nachos are standouts, and their inventive margaritas and Mezcal cocktails make it the perfect spot for a fiesta. Our hot tip? Head there for Taco Tuesday specials!
Where: 140 Duringan Street, Currumbin
Ciccio’s Pizza & Gelato
Ciccio’s Pizza & Gelato in Broadbeach is a slice of heaven for pizza and gelato enthusiasts. With a menu boasting over 30 unique pizzas, including gourmet creations like the Purple Rain and Ciccio’s Favourite, the long-rising dough ensures each pizza is light, fluffy and easy to digest. The charming Puglia and Sicily-inspired interiors set the perfect scene for indulging in wood-fired pies and decadent gelato. Don’t miss their dessert pizzas topped with gelato, like the Tartuffo di Pizzo Calabro. It’s a delicious journey to Italy.
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
Hanks
Hanks brings European coastal vibes to Kirra, offering a sophisticated dining experience with an oceanfront view. Created by the team behind Siblings, this stunning venue features a marble bar, open kitchen and private dining area perfect for any event. The menu showcases coastal European cuisine with shareable dishes like Cacio e Pepe arancini, Fraser Island scallops and handmade pasta such as Bay Lobster spaghetti. With fresh seafood, grilled delights and house-made desserts, paired with specialty cocktails, Hanks is shore to impress.
Where: 76 Musgrave Street, Coolangatta
Madame V
Mystique meets flavour at Madame V, a modern Asian fusion eatery that’s as visually stunning as it is delicious. Created by renowned chef Daniel Ridgeway, Madame V blends modern and traditional flavours, offering delights like Sticky Pork Ribs, Tempura Vegetables, and Spicy Beef Tenderloin. The standout? Yum Cha Sundays, featuring all the dim sum classics, including dumplings and BBQ pork buns. With a vibrant cocktail menu and private dining rooms, this spot is a go-to for date nights or celebrations.
Where: 6-8 Palm Beach Ave, Palm Beach
George’s Pizza Wine Bar
George’s Pizza Wine Bar in Burleigh Heads is the latest triumph from hospitality legend George Tassis. Located in the iconic white building by Talle Creek, this vibrant venue delivers all the charm of Greece with a modern twist. From the blue-and-white interior to the stunning olive trees and dance floor, the atmosphere is nothing short of magical. The menu boasts mouth watering options like the Capricciosa pizza, Beef Moussaka, and Greek-inspired cocktails, all served with a side of fun. With walk-in seating and lively energy, George’s is a slice of heaven on the Gold Coast.
Where: 1705 Gold Coast Highway, Burleigh Heads
The Butt Hut
The Butt Hut has officially taken a seat in Nerang, bringing its beloved, low-and-slow smoked BBQ to a permanent spot. After years of delighting market-goers with smoked pork sliders and American BBQ classics, owner Marcus Nicholson has expanded his food stall into a full-fledged restaurant. The menu is packed with mouthwatering options like the Smokehouse Box, Mama’s Ribs, and smoky pork tacos with a Mexican twist. Whether you’re in the mood for brisket, loaded fries, or a refreshing iced tea, The Butt Hut promises a feast that keeps you coming back for more.
Where: Petro’s Corner, 1 Tibbing Street, Nerang
Eska
Be shell-shocked by Eska, a must-visit seafood gem in Nobby Beach where luxury meets casual comfort. Both oyster and sashimi bar, it serves the freshest seasonal seafood sourced locally. The sleek interior, with its marble, wood accents and mood lighting, creates a chic yet relaxed atmosphere. The menu, crafted by Sydney pro Alex Wong, features exquisite seafood towers, sashimi and ceviche. Paired with creative cocktails like the Yuzu Margarita and Miso Sweet, Eska is perfect for any occasion – whether dressed up or rolling in with your dog for a casual bite.
Where: The Oxley, 17 Lavarack Rd, Mermaid Beach
Drunken Monkey Café, Bar and Restaurant
Drunken Monkey Café, Bar and Restaurant in Broadbeach is the vibrant hotspot blending Western and Asian flavours in a playful, sleek space. The brainchild of Jj Bundalian and Storm Hunt, this dynamic duo brings a jungle of bold, creative dishes to the table, from Truffle Bechamel Oysters to the signature Beef Caldereta. With lunch specials, signature cocktails, and live music, it’s the ideal spot for letting loose and enjoying a night of food, fun and karaoke.
Where: 17 Albert Avenue, Broadbeach
Costa Taco Broadbeach
Costa Taco has brought its authentic Mexican magic to Broadbeach, marking its third location on the coast. Nestled on Armrick Avenue, this vibrant eatery blends the essence of Mexico with Aussie beach vibes in a laid back, colourful space. From Beer Battered Snapper Tacos to crispy Quesabirrias with irresistible dipping sauce, the menu celebrates traditional recipes with locally sourced ingredients. Pair it with a margarita or Mexican beer, and you’ve got an unforgettable culinary fiesta right in the heart of Broadbeach.
Where: Cnr Armrick Ave and Gold Coast Hwy, Broadbeach
Jungle King
Step into the wild world of Jungle King, Burleigh’s Thai street food haven. Nestled in Treetops Plaza, this jungle-inspired eatery by Wasan Rotchiratthitikan, formerly of Mixing Colour Salad Bar in Kingscliff, blends fresh ingredients with bold flavours in a striking, dark setting. From signature Jungle Curry with housemade paste to street-style Gai Yang and spicy Sai Oua sausages, the menu is a thai-licious adventure.
Where: Treetops Plaza, Shop 24/7 Classic Way, Burleigh Waters
Kudo Bros Espresso Bar & Kitchen
Kudo Bros, once a Miami Marketta staple, has found a permanent home in Robina with its new Espresso Bar & Kitchen. Founded by brothers Kei and Takashi, the eatery celebrates authentic Japanese flavours with a menu spotlighting their famous karaage chicken bowl, crispy tempura, and onigiri. Adding acai bowls and Silipo coffee to the mix, they fuse tradition with modern tastes. With warm hospitality and bold flavours, Kudo Bros is redefining Japanese dining on the Gold Coast.
Where: 14/6 Energy Cct, Robina
The Yorkie Rippa
“Puffing” up in Nobby Beach is The Yorkie Rippa, serving Yorkshire pudding wraps that reimagine the British Sunday roast with an Aussie twist. Created by culinary pro Dennis Duncanson, these fluffy Yorkies cradle tender rotisserie chicken, rosemary beef brisket or baked cauliflower with vintage cheddar, all drizzled with “da’ gravy baby.” Pair the cosy flavours with Nana-chic interiors – gingham cushions, floral plates, and a private six-seat table – and you’ve got comfort food perfection. Roast lovers, your new local obsession awaits!
Where: Shop 8/28 Chairlift Ave, Mermaid Beach
Cadillac Supper Club
Revving up Palm Beach’s dining scene, Cadillac Supper Club is a vintage-inspired haven from the creators of Bar Evelyn. With moody, wood-paneled interiors, velvet seating and a crackling kitchen fire, this Euro-American eatery takes you back to a golden era of dining. Expect charcoal-fired delights like steak tartare, eggplant parm and the indulgent Cadillac Burger. Pair your meal with expertly crafted martinis or a life-changing Boulevardier, all while enjoying vinyl DJs for your weekend pleasure.
Where: Shop 27, 1176 Gold Coast Hwy, Palm Beach
Limlay Thai
Treat your taste buds to Limlay Thai in Burleigh, where authentic street-style Thai cuisine meets a modern Gold Coast twist. Known for its refined flavours, the menu features everything from classic Chicken Satay to spicy Whole Barramundi with Thai ‘Three Flavour’ Sauce. The modern beachside venue boasts delicious cocktails like the smoky Lychee Martini and the vibrant Crystal Pink. With an array of curries, soups, and signature salads, including the refreshing Som Tum, Limlay promises a flavourful feast. For dessert, indulge in Mango Sticky Rice or Pandan Coconut Toast to complete the experience. Talk about thai-rific.
Where: 1/1730 Gold Coast Highway, Burleigh Heads
Lars Bar & Grill
Lars Bar & Grill has landed in Nobby Beach, bringing woodfired magic and laid-back luxury to The Oxley 1823. Helmed by Lars Kollrepp, son of local legend Marty Kollrepp, this hotspot fuses fine dining with coastal vibes. From caviar tarts and roasted pumpkin ravioli to ten cuts of steak and grilled coral trout, the menu is a Queensland showcase. With indoor and outdoor seating, plus a private dining room, Lars is has already become one od the Gold Coast’s newest culinary hotspots.
Where: 2217 Gold Coast Highway, Mermaid Beach
The Homestead, Currumbin Wildlife Sanctuary
Nestled within the Currumbin Wildlife Sanctuary, The Homestead is a charming venue that blends modern design with the spirit of a traditional Queensland homestead. Offering a taste of homegrown Australian cuisine, the menu features local delights like Wattle Seed Damper and Coral Coast Barramundi, with a focus on paddock-to-plate dining. The standout Darling Downs Black Angus steak, paired with duck fat kipfler potatoes, is a melt-in-your-mouth masterpiece. Whether dining casually or hosting a special event, The Homestead provides an unforgettable experience in a picturesque, wildlife-filled setting.
Where: Currumbin Wildlife Sanctuary, 28 Tomewin Street, Currumbin
Sura Thai Restaurant & Bar
Spice up your dining adventures at Sura Thai, Surfers Paradise’s bold Thai street food destination. With its vibrant décor, including neon lights and a real tuk-tuk, this spot delivers an authentic market experience. Dive into dishes like Tom Yum ‘Mama’ Noodle Soup Hot Pot, Mookata BBQ, and the indulgent Chilli Jam Seafood Bucket. Pair your meal with colourful cocktails like the Sura Wheel Shots or cheeky Shot K. Sura Thai is the ultimate feast-ival of flavour and fun.
Where: 3184 Surfers Paradise Boulevard, Surfers Paradise
Blessing of the Sun
A cosy eatery in Mermaid Beach, Blessing of the Sun has quickly become a local favourite with its vibrant dishes and intimate setting. Led by chef Kohta Iwamoto, the menu offers fresh, seasonal flavours with creative touches like Japanese curry arancini and mushroom gnocchi in truffle cream. The inviting space, complete with bar seating and specialty cocktails, is perfect for any occasion. From house smoked salmon to local craft beers, every bite and sip feels like a blessing of the taste buds.
Where: Shop1A-3, 2375 Gold Coast Highway, Mermaid Beach
Beach Shack Bar & Grill GCA
Vacay vibes should start before you take-off, and Beach Shack Bar & Grill at Gold Coast Airport is redefining the airport experience to be just that. Located at the front of the terminal, this vibrant, seaside-inspired spot is the perfect pre-check-in retreat. Indulge in souvlaki filled with chargrilled meats or tempura vegetables, paired with tacos and frozen margaritas. With Mediterranean spices wafting from the rotisserie, the laid-back atmosphere invites travellers to unwind before or after their flights.
Where: Gold Coast Airport, 1 Terminal Dr, Bilinga
Chicos Taqueria
Taco-bout delicious! Chicos Taqueria in Currumbin is a Mexican sensation brought to you by the masterminds behind Stoked Woodfired Pizza and Nook Espresso. With a focus on fresh, bold flavours, their no-fuss menu features all the classic Mexican favourites: tacos, burritos, enchiladas, and nachos. Whether you’re craving slow-cooked beef or marinated chicken, each dish is packed with tasty toppings and salsa picante. Grab your amigos and dive into the taco fiesta!
Where: 27-31 Currumbin Creek Rd, Currumbin Waters
Le Petit Chef
Le Petit Chef in Broadbeach offers a taste of authentic French cuisine that’s tres magnifique. From the moment you step inside, the venue’s blend of old-world French charm and modern elegance transports you straight to Europe. With a menu full of indulgent classics like Boeuf Rossini, creamy Blanquette De Veau, and decadent chocolate mousse, every dish is crafted with passion by Head Chef Arthur Duvillier. Whether for a special night or a casual lunch, Le Petit Chef promises an unforgettable culinary journey.It’s truly brie-ond belief!
Where: 1 Sunshine Boulevard, Broadbeach Waters
Benny’s American Burger
Got buns, hun? Benny’s American Burger has landed in Surfers Paradise, bringing the best buns to your plate! With juicy Angus beef burgers, spicy Buffalo wings, and loaded poutine, this Adelaide-born franchise serves classic American comfort food with a twist. Veggie and vegan fans are spoiled too, with options like the Hot Vegan burger. Decked out with retro diner vibes and LA-inspired murals featuring Snoop Dogg and Tupac, Benny’s is the perfect spot to chow down and soak up the swagger.
Where: 40-42 Hanlan St, Surfers Paradise
Big Papi’s Cocina
Hola, flavour! Big Papi’s Cocina in Coolangatta is a Latin American food lover’s dream come true. Led by award-winning chef Kevin Fredes, this vibrant spot serves up contemporary street food with smoky, cheesy and spice-filled delights. From empanadas to coal-cooked meats, their menu is a celebration of flavours from Mexico, Brazil, Argentina and beyond. With a cosy, greenhouse-inspired atmosphere and signature cocktails like the Maracuya Sour, it’s the perfect place to indulge in share-style dishes and unwind under the stars. The experience? Truly el bueno.
Where: Shop 1, 140 Griffith St, Coolangatta
Miami Fish Market
Miami Fish Market has reeled us in again, this time with a next-level fish and chips menu that’s off the scales! From local Snapper and NZ Hoki to adventurous bites like Five Spice Kingfish Wings and Caviar-topped Scallops, every dish showcases premium, seasonal seafood. Customers can even pick their fillet from the display, cooked to perfection. With fresh salads, house-made sauces, and a passion for quality, restaurant moguls Paul and Fallon Gloftis have crafted a fin-tastic dining experience.
Where: 1/54 Paradise Avenue, Miami
Wu Kong Kitchen and Bar
Wok on the wild side with a Monkey King-inspired dining experience at Wu Kong Kitchen and Bar in Southport. Nestled in Queen Street Village, this enchanting eatery serves up a mix of contemporary Chinese cuisine and folklore magic. Dive into signature dishes like roasted Plum Duck and Shanghai-style Dong Po Pork or indulge in dim sum delights. With a fiery mountain-themed interior and standout cocktails like the Pandan Colada, Wu Kong is a feast for all senses.
Where: T10/129 Queen Street Village, Southport
Sushi Jiro
Sushi Jiro has rolled into Pacific Fair, bringing a dynamic sushi train experience straight from Melbourne. Located in the food court near Target, this sleek spot delivers fresh, handcrafted delights like Spicy Salmon Aburi and the must-try Nori Tacos. Sushi arrives via conveyor belt or adorable robot butlers, adding a fun twist to your dining adventure. With a-la-carte options like Karaage Chicken and Okonomiyaki, plus Poke Bowls and vegan choices, Sushi Jiro offers something for everyone. The ideal place to take a tasty break on your shopping adventure.
Where: Pacific Fair, 2/32 Hooker Blvd, Broadbeach Waters
Yankees Restaurant & Bar
American eats with an Aussie twist – The Yankee’s Restaurant and Bar has knocked it out of the park in Surfers Paradise. From Southern-style fried chicken burgers to loaded fries, ribs, and even The Hulk – a burger stacked with slow-cooked beef, crispy chicken, pulled pork, and bacon – this NYC-inspired spot is a hearty portions heaven. Pair your feast with a classic cocktail or beer paddle while soaking in the steakhouse-style vibe. It’s a little slice of Americana in Surfers Paradise.
Where: 4 Orchid Ave, Surfers Paradise
Hungry Jack’s GCA
Sometimes, you just need a flame-grilled Whopper on the go. Who are we to judge? Hungry Jack’s at Gold Coast Airport is soaring to new heights with a sleek, cafe-style makeover. Now located near Gate 5, this revamped spot pairs all your favourites with barista-made coffees and self-serve ordering for a seamless experience. With dedicated seating to relax, catch up on work, or savour brekky wraps before your early flight, it’s the perfect pre-take-off pit stop. Open daily from 5am, this fresh facelift proves fast food can still be first class.
Where: Gold Coast Airport, Eastern Ave, Bilinga (near Gate 5)
Holy Ship
Ahoy, foodies! Holy Ship delivers a seafood-centric menu that’s anchored in flavour. Two glammed-up timber trawlers, FV Havana and Austral Eagle, offer a dining experience like no other in Main Beach. With fresh seafood platters, BBQ ribs and signature cocktails like Frozen Margaritas, this gem is perfect for foodies and maritime enthusiasts alike. Boasting chic indoor seating and breezy deck vibes, Holy Ship combines nautical charm with modern flair, thanks to the vision of Kane and Yvette McCarthy, the legends behind the iconic Tonic on Chirn Park and ELV 525 on Mt Tamborine, along with co-owner Jake Ruttley. Anchors away!
Where: Birth 7&8 Marina Mirage, Marina Commercial arm, Sea World Drive, Main Beach (but both vessels are available for functions at private pontoons, Gold Coast marinas and events around the Broadwater).
Smiling Dumplings & Noodles
The fourth hotspot in the beloved chain, Smiling Dumplings & Noodles in Robina is a vibrant new addition to the local food scene, offering a delightful array of handcrafted, house-made dumplings and noodles. With signature dishes like spicy Soup Dumplings, crispy Pan Fried Pork and Chive Dumplings, this spot is a must for dumpling lovers. The cheery yellow décor and open kitchen create a lively atmosphere, while the menu also includes mouth-watering sides like Prawn XO fried rice and Chicken skewers. Don’t miss the Mango Pancakes to wrap up your meal with a sweet treat!
Where: Shop 4248A/19 Robina Town Centre Dr, Robina
PappaRich
Malaysian cuisine gets a makeover at PappaRich, bringing its vibrant street food to Pacific Fair. This modern take on traditional Malaysian coffee shops serves up everything from silky, spiced curry laksas to crispy roti, aromatic noodle dishes, and savoury Hainanese Steamed Chicken. For adventurous diners, there’s Fish Head Noodle Soup and Char Koay Teow, while those new to the cuisine can enjoy staples like Nasi Lemak with Beef Rendang. With refreshing beverages like Teh Tarik and creamy desserts, PappaRich is the ultimate pit stop to fuel up while you shop.
Where: Pacific Fair Shopping Centre, 2 Hooker Boulevard, Broadbeach
Kickin’Inn
Seafood lovers, rejoice – Kickin’Inn in Broadbeach is making waves with its interactive Cajun-style dining experience. Forget utensils; roll up your sleeves and dive into their signature Kickin’ Mixed Bag, brimming with prawns, mussels, crab, and more, all drenched in their tantalising Kajun sauce. Served straight to the table, it’s a messy, hands-on feast that’s all part of the fun. With a relaxed vibe, fresh flavours, and even non-seafood options, this is one meal where playing with your food is highly encouraged!
Where: 15 Victoria Ave, Broadbeach
Charcoal Charcoal Yakitori
Charcoal Charcoal Yakitori in Robina is heating things up with its mouth-watering skewers and smokey, charcoal-cooked fare. The husband-and-wife team behind this late-night spot brings authentic Japanese grilling methods, like Binchotan charcoal, to elevate dishes like Wagyu and lychee skewers. The cosy 50-seat venue also offers a curated selection of Japanese drinks, from yuzu-infused sake to Pacific brews, alongside comforting bowls of 10-hour slow-simmered ramen. With its welcoming ambiance and delectable flavours, Charcoal Charcoal Yakitori is a skewer-perb dining experience.
Where: 126/128 Robina Town Centre Dr, Robina
Nene Chicken
Crazy about Korean fried chicken? NeNe Chicken, the cult-favorite Korean fried chicken chain, landed at Pacific Fair last year, bringing its legendary crispy fried chicken to the Gold Coast. Known for its unique double-fried technique and potato starch batter, NeNe offers a variety of mouth-watering flavours, from Sweet-Spicy (Swicy) to the daring freaking hot. Whether you prefer tenders, wings or a burger, the menu has something for everyone. Pair it with sides like Cheesy Sticks or Tornado Potato, and cool off with Matcha soft-serve. You’ll want to double-dip into this clucking great menu.
Where: Pacific Fair Shopping Centre, 2 Hooker Boulevard, Broadbeach
Pipi’s Restaurant
From Brisbane’s culinary big guns, the Gambaro Group, Pipi’s Restaurant in Coolangatta is the seaside dining star on the southern foodie scene. With a menu highlighting Mediterranean-inspired ocean delicacies like Chargrilled Squid and Lobster Linguine, plus breathtaking views of the beach, this spot delivers both luxury and laid-back vibes. The sophisticated space boasts a Josper grill, private dining, and a coastal-style fit-out, making it a must-visit, as is their cafe Awaken. Coolangatta’s culinary scene has just reached a whole new level with coastal charm and world-class flavours. Now that’s worth shell-ebrating.
Where: 275 Boundary St, Coolangatta
5 Boroughs
Transport yourself to New York’s iconic food scene right here at 5 Boroughs in Broadbeach. Paying homage to the Big Apple’s five famous boroughs, this trendy eatery first popped up in Brisbane before opening its second venue on the coast. Renowned for its juicy burgers, wings and loaded fries, the menu could rival Brooklyn’s finest. The cheeseburger tacos are a standout – combining two favourites loaded with flavour. Wash it all down with a local craft brew or a signature thickshake for a true taste of the Big Apple, Gold Coast-style.
Where: 89/91 Surf Parade, Broadbeach
ATTO Korean Cuisine
A new player in Gold Coast’s k-food scene, ATTO Korean Cuisine brings bold, sizzling flavours to Chirn Park. From hibachi-style bulgogi beef to crispy fried chicken, the restaurant offers a contemporary take on traditional Korean dishes. Enjoy banchan favourites like house kimchi alongside mouth-watering mains, including kohlrabi-infused kingfish sashimi and char-grilled baby snapper. With dishes like the ATTO prawn burger and LA Galbi beef short ribs, ATTO is a must-visit on Chirn Park’s culinary map.
Where: Shop1/55 Brooke Ave, Southport
Hwaro92
Hwaro92 has fired up the Gold Coast dining scene at Robina Town Centre, bringing authentic Korean BBQ to The Kitchens precinct. This hands-on dining experience lets you grill your own high-quality cuts of meat around a glowing table grill, perfect for sharing with friends. Alongside traditional BBQ, the menu features specialties like Bulgogi Bibimbap, Kimchi Fried Rice, and Spicy Soft Tofu Soup. With a stylish 80-seat venue and a private dining area, Hwaro92 is perfect for groups looking to add some sizzle to their nights out.
Where: T5037/19 Robina Town Centre Dr, Robina
Pangaat Indian
Let the rich spices and captivating aromas of Pangaat transport you straight to the vibrant heart of India. Owners Rokeya Rima and Akash Sarkar set out to bring traditional Indian fare to modern foodies right in the heart of Mudgeeraba. Offering a curated selection of comforting curry dishes like Mango Chicken and Butter Chicken, alongside mouth-watering appetisers such as Pangaat Fried Chicken and Saffron Lamb Cutlets, it’s a flavour-packed feast. With sophisticated cocktails like the Velvet Sour and Mumbai Margarita, and a cosy, welcoming atmosphere, Pangaat brings the essence of India to your plate.
Where: Shop 3, 59 Railway Street, Mudgeeraba
Franc Jrs, Nobby Beach
Franc Jrs officially made its way to Nobby Beach last year, bringing its signature slices and nostalgic vibes to a new 60-seat pizzeria. Known for its classic pizzas and indulgent Detroit-style deep-dish pies, the Franc Jrs experience is all about good, honest food with a fun twist. With an interior that channels 1940s Italian-American restaurants, complete with red leather and mood lighting, fans can enjoy a slice of pizza perfection alongside quirky names like Sage Against the Machine. Expect the bold flavours and fresh ingredients that you know and love from these pizza slingers.
Where: Shop 2/32 Lavarack Road, Nobby Beach
Words by Lisette Drew
