Tira-miss-who?
Tira-miss-who?
If there’s one dessert guaranteed to make hearts flutter and spoons dive headfirst into bowls, it’s tiramisu. Equal parts coffee kick and creamy cloud, the Coast is positively brewing with spots serving up their own dreamy take on the classic. From traditional nonna-approved recipes to creative twists that espresso themselves a little differently, consider this your official tiramisu treasure map.
Sofia’s classic tiramisu recipe has remained unchanged since day one – and when something tastes this good, why mess with perfection? Expect all the hallmarks of the beloved Italian favourite: pillowy mascarpone, coffee-soaked savoiardi biscuits and a cocoa-dusted finish that practically whispers “ciao bella” with every spoonful. It’s simple, timeless and the kind of dessert that proves sometimes the old-school classics really do take the cake… or in this case, the coffee.
Where: The Oasis, 53 Victoria Avenue, Broadbeach
Balboa’s house tiramisu has developed something of a cult following. Widely considered a must-order, this decadent number leans into bold flavour with traditional savoiardi biscuits, sweet marsala and a generous dusting of 70 percent cocoa powder. Rich, complex and unapologetically indulgent, it’s the dessert equivalent of a double-shot espresso – strong, satisfying and guaranteed to wake up the taste buds.
Where: 1069 Gold Coast Highway, Palm Beach
In the mood for a classic with a side of vintage glamour? Bar Evelyn delivers a tiramisu that hits all the right notes. Ladyfingers soaked in coffee are layered with velvety mascarpone and finished with cocoa for that signature bittersweet balance. Sister venue Cadillac Supper Club also keeps the Italian classic close at hand, giving diners yet another reason to save room for dessert.
Where: 58 Marine Parade, Coolangatta
Tommy’s Italian is another local fave dishing up tiramisu worth lingering over. The venue’s playful energy carries through to its desserts, where that iconic combination of coffee-soaked biscuits and mascarpone layers delivers a sweet finish that feels comforting, familiar and very hard to share. Forks have been known to move quickly when this one hits the table.
Where: 818 Pacific Parade, Currumbin
Family-run Italian institution Gemellini also keeps the tradition alive with a tiramisu starring house-made coffee-soaked savoiardi biscuits with creamy mascarpone. Like many of the venue’s dishes, it’s a celebration of simple ingredients done well. The result? A dessert that tastes like it wandered straight out of a bustling Roman trattoria and onto a Gold Coast table.
Where: 2247 Gold Coast Highway, Nobby Beach
This much-loved local gathering spot leans into Italian hospitality and sea-breeze ease, serving a tiramisu layered with amaretto and coffee mascarpone cream, finished with coffee syrup for an extra hit of espresso goodness. It’s the perfect finale after a plate of house-made pasta, laid-back neighbourhood vibes, and a long, laughter-filled lunch or dinner.
Where: 3 First Avenue, Burleigh Heads
A woodfired pizzeria in the heart of Mudgeeraba that also serves a top-notch tiramisu? Now that’s amore. Locals can’t get enough of this place for obvious reasons (the pizza is chef’s kiss), but the tiramisu slays just as hard. Talk about the ultimate slice and dice combo; hot pizza, cool tiramisu, and a very strong case for loosening that belt a notch.
Where: 58 Railway Street, Mudgeeraba
Over at Origin Café, tiramisu is the quiet achiever that sneaks up and steals the show. Their homemade version leans into everything people love about the classic – soft, coffee-soaked layers, creamy mascarpone and that perfectly balanced cocoa finish. What better way to wrap up pasta night – just add a BYO bottle of vino (or two) and you’re living your best dolce vita life.
Where: 1 Kalimna Drove, Broadbeach Waters
Of course, not every tiramisu sticks strictly to tradition – and the Coast is all the better for it. At Hyde Paradiso, the Pistachio Tiramisu puts a nutty spin on the beloved dessert. Creamy mascarpone layers meet espresso-soaked elements and pistachio goodness for a variation that’s rich, fragrant and known to disappear from plates leaving diners tirami-swooning.
Where: Peppers Soul, Level 2/8 Esplanade, Surfers Paradise
At Tarte Tea Garden, tiramisu takes a caffeinated detour in the form of a Tiramisu Coffee that’s as extra as it is excellent. Think all the flavours of the classic Italian dessert reimagined into a cup – rich espresso, creamy sweetness and that signature cocoa-kissed finish. It arrives piled high, decadently dressed and practically demanding a photo before the first sip, but it’s not just a pretty face. This one delivers on flavour in a big way.
Where: 2 Thrower Drive, Currumbin
For those who like their desserts with a side of pastry perfection, Bam Bam Bakehouse reimagines Tiramisu in Tart form – and it’s every bit as dreamy as it sounds. A crisp chocolate tart shell cradles layers of coffee cremeux, chocolate sponge and airy tiramisu chantilly, all finished with a smooth milk chocolate flourish. It’s a little more structured than your classic scoop-and-serve situation and proves this classic dessert can absolutely dress up for the occasion.
Where: 2519 Gold Coast Highway, Mermaid Beach
Words by Bianca Trathen.
Origin Cafe opens up second venue in Broadbeach Waters.
An origin story is how we make sense of where something began. For Origin Cafe, its beginnings make this new chapter even sweeter.
You may have grabbed a quick coffee from the Origin Cafe kiosk at the Surfers Paradise tram stop. Husband-and-wife duo Alberto Raposio and Leanne Beirne have been slinging top-notch coffee in that six-square-metre hole-in-the-wall faster than the G:link pulls in. As their GC community grew, so did their dream of a bigger space.
For Alberto, hospitality is in his DNA. He comes from three generations of restaurateurs, cutting his teeth at just 14 in his father’s restaurant. At 18, he moved to London to learn more. After working through multiple roles, he made another bold move to Australia, managing fine dining venues across Sydney before relocating to Darwin. It was there, behind a coffee machine, that fate stepped in.
Leanne had started working in cafés at 15 and never quite shook the love of hospitality even while studying to become a kindergarten teacher in Dublin. During regional work in Darwin, she returned to making coffee, and that’s where she met Alberto.
Their story brewed slowly, bonding over a desire to create something of their own.
Seven months after moving to the Gold Coast, the couple opened Origin Cafe at the tram stop in Surfers Paradise. Frustrated by inflated pricing and shrinking value in hospitality, they wanted to bring things back to basics. No ridiculous prices here. No weekend surcharges.
Fourteen months later, they’ve expanded into Broadbeach Waters, opening from breakfast to dinner, where families can enjoy a meal without breaking the bank.
Nestled between two kindergartens, the space felt serendipitous for Leanne. A neighbourhood hub where everyone feels welcome.
The design was entirely DIY with late-night painting sessions and concrete floors sealed by hand. Earthy tones of sand, timber and stone create a calm atmosphere that complements the coastal locale.
One of their favourite features is a full glass panel into the kitchen, offering diners a front-row seat to the chef’s magic.
So what are they cooking up?
Breakfast classics like smashed avocado, feta, lemon and dukkha on sourdough bread and a Benny with ham and spinach on sourdough, topped with poached eggs and hollandaise.
Lunch is satisfying sandos like a Meatball Focaccia with homemade polpette in a rich tomato sauce topped with parmesan and rocket. Another go to is the Chicken Schnitty with house-made schnitzel, melted swiss cheese and slaw.
In the evenings, it’s a nod to Alberto’s Italian roots. You can’t go wrong with Lasagna stacked with layers of homemade bolognese sauce, bechamel and parmesan cheese. Pasta alla norma is a comforting bowl of rigatoni with salsa al pomodoro, deep fried eggplants and ricotta salata.
It’s BYO for pasta nights so just add your favourite bottle, order the tiramisu and settle in like famiglia.
Where: 11/1 kalimna drive Broadbeach Waters
When: Mon–Fri 5am–2pm, Sat and Sun 5am–12:30 pm, Pasta nights Fri and Sat 4.30–8pm
Words by Lisette Drew
Images by Liam McDonald
See more from Origin Cafe in our reel here.
February’s freshest foodie finds.
The last month of summer has gone by in a flash, but luckily a fresh batch of brand-new venues has made sure it didn’t go unnoticed! From nostalgic chicken shops to a steakhouse with serious honky-tonk vibes, here’s the latest scoop on the hottest openings last month that you’ll want to sink your teeth into.
Tedder Avenue’s newest Italian stallion is here to wow. Bar Ricci in Main Beach is serving coastal Italian glamour with limoncello buttered barramundi, blue swimmer crab pasta, and arancini that’ll steal your heart. Think Aperol Spritz like Amalfi, Michelin-worthy mains and a wine list that’s world-class. With breezy terraces, private rooms and service as stylish as the interiors, Bar Ricci is perfect for long lunches, intimate dinners or Italian family feasts.
Where: 20 Tedder Avenue, Main Beach
All you need is Lovi! Lovi is serving love on a plate with Italian-Mediterranean classics and heart-melting brunch favourites. Minimal coastal vibes and a cosy alfresco corner make lingering a must. Devour Baked Cauliflower, Mezze Maniche in vodka sauce, and cocktails that kiss you back. Whether you’re loved-up, flying solo or brunching with friends, Lovi turns every bite into a little love story. Eat, sip, swoon, repeat.
Where: 133 Laver Drive, Robina
Purrfect Catch Cafe is reeling in Gold Coast locals hook, line and whisker. This new Hope Island spot is pet-friendly, serving up seriously good brunch with clever cat-and-fish vibes from decor to dish names. Think Crabby Kitty Croissants, Sweet Catch Bao, and Tiny Purr Pancakes for little ones. Matcha boba, Tropical Purr-adise smoothies and house-baked cakes make mornings and lunches irresistible. It’s witty, whimsical and a total purrfect catch for humans, pets and taste buds alike.
Where: 26/340 Hope Island Road, Hope Island
Chasing the sunset never tasted so good. Sunset on Chevron is giving a Gold Coast fave a shiny new glow, serving brunches that roll into lunch with cocktails that sparkle when the sun dips. Enjoy fish tacos with zing, katsu burgers with crunch and espresso martinis on cue. It’s bringing fresh coastal energy to one of the Gold Coast’s most community-minded pockets. And yes, we’ll absolutely stay for one more round!
Where: 1/64 Thomas Drive, Chevron Island
Chicken tonight? Don’t mind if we do! The Salty Chook is spinning golden birds in Rainbow Bay and serving pure post-surf satisfaction. Think free-range rotisserie chook with crackly skin, Nashville hot burgers that bring the heat, and chippies dusted in extra chicken salt (obviously). It’s nostalgic with no-fuss, where sandy feet and salt-of-the-earth souls are always welcome.
Where: 13 Ward Street Coolangatta
Forks at the ready! A yummy new chapter has begun for baker Heya Yum, turning her cult cake biz into a real-life sugar haven in Mermaid Beach! Serving ready-to-go celebration cakes that make 6am feel like sweet o’clock, this little shop means you can whip up an impromptu party any day of the week. Think mini masterpieces, cupcakes and pastries with flavours from Biscoff to raspberry. It’s sweet, soulful and sprinkled with Yum’s magic.
Where: 1a/2475 Gold Coast Hwy, Mermaid Beach
Turn over a new leaf at Leaf Cafe & Co in Broadbeach. This newbie is serving breezy easy mornings with a side of brunch. Tuck into Pistachio French Toast, Truffle Mushroom Bruschetta and pasta-before-noon energy. The house-roasted coffee hits just right, whether you’re a short black sipper or oat latte lover. Bonus points for being close to the beach, it’s the kind of spot where one sip of coffee will help you leaf your worries behind.
Where: Meriton Suites, Shop 8, 2669 Gold Coast Highway, Broadbeach
Rowdy Ranch Steakhouse is raising the steaks and the roof in Surfers Paradise. Think smoky brisket, a show-stopping 1kg Tomahawk Steak, and wings that deserve their own fan club. There’s a mechanical bull daring you to hold on, a d-floor for line dancing and a stage for live country music straight outta Nashville. It’s boot-scooting, bucking-bull fun for both family get-togethers and full-throttle nights out. Saddle up!
Where: 3/15 Orchid Avenue, Surfers Paradise
Words by Lisette Drew
A snapshot of a big year in Gold Coast dining.
If there’s one thing the Gold Coast does exceptionally well, it’s keeping our dining scene on its toes. Blink and you’ll miss a new opening, a menu glow-up or a chef-led concept quietly stealing the spotlight.
2025 proved no different, delivering a year packed with ambitious newcomers, crowd-pleasing comebacks and restaurants that gave us very good reasons to book another long lunch.
So, to save you from endless scrolling (and FOMO), we’ve pulled together every noteworthy restaurant opening of the year into one deliciously comprehensive round up. Consider this your cheat sheet to the Gold Coast’s most exciting eats of 2025.
Mr Spiros Handmade Yiros has landed at The Oxley, bringing proper Greek feasts to Nobby Beach. Think hand-made pita, triple-cooked chips and meat cooked low and slow. No shortcuts, just Greek hospitality with a Gold Coast tan. Grab it wrapped or plated, crack a beer and let the yiros do the talking.
Where: The Oxley 1823, 17 Lavarack Road, Mermaid Beach
Oro you ready for a taste of Italy? Much loved Sogno Italiano cousins have done it again with their third venue landing in Broadbeach, serving Italian classics with coastal swagger. Made for long lunches that flirt with dinner, Oro turns hand-made pasta, flame-kissed seafood and show-stopping steaks into pure Euro delight.
Where: 95 Surf Parade, Broadbeach
Shannon Bennett has turned Byron Bay into a choose-your-own-dining adventure with The Belongil, a $10 million coastal precinct where food, art and community come together. Spanning four distinct venues, it’s a bistro, a fine dining restaurant, a kiosk and secret bar all rolled into one. Grounded in local produce and big creative energy, this is not just a place to eat, it’s a place to belong.
Where: 33–35 Childe Street, Byron Bay, NSW
Kuroki Teppanyaki has landed in Sanctuary Cove, bringing refined flame-licked feasts to the waterfront. This is teppanyaki with premium produce, moody interiors and chefs who let flavour do the flexing. Expect sizzling wagyu, seafood and just enough theatre to keep things fun without stealing the show.
Where: Shop 3A Masthead Way, Hope Island
Pappa Flock has swooped into Surfers Paradise, landing on Cavill Ave with a whole lot of cluckin’ good energy.The bright, beach-inspired venue features bold orange decor and a mural by local artist Kiel Tillman, instantly claiming landmark status. Known for a loyal fan base, Pappa Flock hand-breads every tender and squeezes thousands of lemons daily for unbeatable lemonade. From the Mighty Box to Loaded Fries and signature Crispy Chicken sandwiches, this new hotspot is set to be Surfers’ go-to for a flockin’ good feed.
Where: Paradise Centre, Shop 24, 2 Cavill Ave, Surfers Paradise
Southport is heating up, and it’s all thanks to Ember by Fire Baby, the fiery new sibling turning up the sizzle on Welch Street. Upstairs, Fire Baby brings cheesy comfort by the slice, but downstairs Ember is where things get smoky and seriously delicious. Think flame-kissed steaks, charcoal-grilled seafood and bold dishes crafted by a powerhouse culinary team. With moody vibes, inventive flavours and that irresistible open-fire aroma, Ember is serving up the kind of heat you’ll happily lean into.
Where: 10 Welch Street, Southport
Costa Taco has taken over Burleigh in the best possible way, with its biggest and boldest venue yet. What started as a tiny Palm Beach hole-in-the-wall with epic queues has grown into a full-blown coastal fiesta, and this new flagship is the ultimate taco playground. With 110 seats, colourful vibes, icy margaritas and all your Costa favourites, Burleigh is officially the home of tortilla-fuelled good times.
Where: 1718 Gold Coast Highway, Burleigh
Summer on the Gold Coast means being by the water and River House in Southport is the ultimate waterside paradise. Perched along the Nerang River with sweeping views, this three-level dining haven is designed for long lunches that drift into sunset cocktails and elegant evening feasts. Led by acclaimed chef Grant Madgwick, expect seasonal Australian produce with European-Asian flavours, all served with a side of riverfront magic.
Where: 2 Barney Street, Southport
Flavour is officially in the air at Broadbeach, thanks to Meltemi Mediterrania, a dreamy escape inspired by the Aegean winds it’s named after. From the team behind Xenia Grill, with hatted chef Tapos Singha at the helm, this venue whisks you from Morocco’s spice-laden markets to the glittering cliffs of Greece, all in one sitting. Curved coastal interiors, slow-turned meats and golden-hour cocktails? This is Mediterranean magic, Gold Coast style.
Where: 17 Albert Ave, Broadbeach
Dumplings are having a momo-ment and Dolma’s Momo Tibetan Kitchen is leading the charge at Harbour Town. What began as a humble night-market stall has blossomed into a soulful eatery dedicated to handmade Tibetan momos, pillowy and packed with comfort. Owners Tenzin Lhakpa and Jerry Fu bring tradition, heart and a mission to support fellow Tibetan migrants, creating food that nourishes more than just appetite. Warm and deeply authentic, this is a dumpling destination you’ll crave again and again.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Paradise Point turned up the heat with its fusion hotspot, AKA Asiatique Dining & Bar. Helmed by Thai-born chef Akaradon Boonyarit, the menu blends fine dining with Akaradon’s family favourites. Think watermelon sashimi, melt-in-your-mouth miso eggplant and Massaman lamb worth daydreaming about. With lush interiors, intimate vibes and playful sips, AKA is where spice meets paradise.
Where: 3 Grice Ave, Paradise Point
More Thai landed in Surfers Paradise, with it’s biggest, boldest venue yet. Sun-soaked, nature-inspired interiors, semi-private nooks and a bustling bar set the scene for a Thai feast like no other. Signature dishes like the Crispy Chicken Stir-Fry, Crying Tiger, and Massaman Beef showcase Wendy’s family recipes, while Salt & Pepper Soft-Shell Crab satisfies seafood cravings. With cocktails like the Lady Boy to sip, More Thai continues its tasty rise across the Gold Coast.
Where: Chevron Renaissance Shopping Centre, Shop G9-10/3240 Surfers Paradise Blvd, Surfers Paradise
Mamasan returned with a glow-up worthy of its decade-long reign in Broadbeach. Sleek interiors, an intimate private dining room, and a menu crafted by award-winning Executive Chef Sebastian Tan set the stage for its next era. Expect show-stoppers like Dry-Aged Duck, Yellowfin Tuna Tacos and the iconic Spanner Crab Tortellini Dumplings, all paired with cocktails as artful as the dishes. Balancing nostalgia with innovation, Mamasan 2.0 is a delicious reminder of why it’s a Gold Coast dining icon.
Where: 3 Oracle Blvd, Broadbeach
Coolangatta’s dining scene just turned up the volume with The House of Bamboo, a Pan-Asian restaurant-meets-disco den where flavour and fun collide. Tucked beneath Griffith Street, this bamboo-clad, neon-lit wonderland is all about big beats and even bigger eats, from Bang Bang Prawns to slow-cooked Beef Rendang. Behind the pans is chef Jon Hizola, serving bold, street-inspired plates that keep the good vibes flowing. Pair it with a Grilled Pineapple Margarita, and you’ve got Cooly’s hottest night out.
Where: 1/64 Griffith Street, Coolangatta
Italia Moto Pizza & Gelato has cruised into Helensvale, revving up the local dining scene with a menu that’s part pit stop, part Italian grand tour. Each pizza celebrates a different region of Italy, while pastas, lasagna and meatballs keep engines running. Finish with a scoop of creamy gelato or a Moto Fuel soda for the ultimate sugar-fuelled lap. With racing-inspired design, heritage flavours and a playful nod to Nick Martinis’ Italia Moto Cup comics, this spot is full throttle fun.
Where: 104 Helensvale Rd, Helensvale
Southport is heating up with the arrival of Fire Baby! Dreamed up by locals Dr Michael and Donna Read, the venue fuses community spirit with fiery food. The red-brick design glows like a pizza oven, setting the stage for wood-fired magic from Executive Chef Bradley Davids and pizza maestro Vincenzo Quaranta. Think antipasti, charcuterie, pizzas that silence conversation and cocktails that set your heart alight.
Where: 8-10 Welch Street, Southport
Paradise Point welcomes a fiesta of flavour with Street Taco Bar & Taqueria.The creation of Jorge Camargo Erazo, whose Gold Coast kitchen creds includes The Collective and Bam Bam Bakehouse, this vibrant spot blends Mexican heart with Aussie soul. Expect bold tacos, drool-worthy quesadillas, and churros that demand extra napkins, all washed down with colourful margaritas like the Tropical Fiesta. With its vibrant decor and sun-soaked vibes, this is where fiesta meets familia.
Where: Shop 5, 46 The Esplanade, Paradise Point
Hidden between a laundromat and a Thai eatery, Kemuri Kitchen is Carrara’s cult izakaya serving up serious flavour. What began as Hiro and Yuki Okubo’s market stall is now a hot spot where pillowy bao buns, smoky binchotan-grilled yakitori and crisp karaage chicken steal the show. Add a sharp sake list curated by Hiro, fortnightly omakase feasts, and hand-pressed bao from Yuki, and you’ve got one of the Coast’s best-kept dining secrets.
Where: 3/124 Pappas Way, Carrara
Brunswick Heads got a little more culinary magic with moody new nosh spot, River, Wild at Heart. Chef Michael Lee, a Scottish-born former welder turned globe-trotting culinary maestro, brings modern Australian fare that’s both soulful and seasonal. Think wattleseed-crusted venison, charcoal kangaroo carpaccio and desserts that sing winter berries and smoked malt. Add in the River Margi cocktail, intimate interiors, guest chef pop-ups and local wine whisperer Harriet-Rose Johnson guiding the sips, and you’ve got a dinner date that feels like home, every time.
Where: 2/26 Mullumbimbi Street, Brunswick Heads
Step into Santorini without leaving Burleigh at La Fira Mediterranean & Steak House. This boutique 32-seat gem blends Greek island charm with coastal elegance, serving flame-grilled meats, sizzling halloumi and ocean-fresh seafood. Hospitality hero Maikel Dabeet brings the Euro art of long lunches to life in a stunning whitewashed setting inspired by the Greek island of love. Must-tries include the La Fira Deluxe Platter and signature cocktails like the zesty Santorini. It’s a sun-drenched slice of the Mediterranean. Opa!
Where: Shop 2/1726 Gold Coast Hwy, Burleigh Heads
Dorsia is Byron Bay’s sultry new fine diner turning heads and setting the table for a new era of culinary cool. Helmed by Martyn Ridings of Project Chef fame, this 32-seat hideaway serves up artfully plated dishes with global flair and local produce. Expect cherrywood-smoked duck, cured kangaroo and desserts that defy logic (hello, tarragon oil cheesecake). With moody lighting, Parisian bistro vibes and an omakase-style Chef’s Table, Dorsia isn’t just dinner, it’s a deliciously intimate experience worth name-dropping.
Where: 109 Jonson Street, Byron Bay
You’re in for a treat at Yoru, Nobby Beach’s latest hotspot, serving up Korean-Japanese fusion with heart. Founded by culinary couple Adam and Jessica Long, the restaurant blends Tokyo’s izakaya vibes with Seoul’s street food charm. Expect fresh sashimi, crispy Korean fried chicken, and juicy charcoal-grilled skewers, all crafted from Adam’s global culinary adventures. Sip on the signature Violet Geisha cocktail while soaking in the vibrant, neon-lit atmosphere.
Where: Shop 1B 2249 Gold Coast Hwy, Mermaid Beach
Mamasan’s spicy little sister has landed! Say hello to BabyMama, the pop-up serving big flavour and even bigger vibes in Nobby Beach. With moody interiors, share-style plates and a cocktail list worth writing home about, this isn’t just a stand-in while the OG is under reno, BabyMama is a whole vibe. Expect iconic faves like KFC and Wagyu Red Curry, plus bold newbies like Sichuan Burrata and a 72-hour roast duck. Oh baby baby, it’s a must-visit.
Where: 2/2243 Gold Coast Hwy, Nobby Beach
Who needs Europe when Haven is heating things up right here in Burleigh? Perched above the sparkling shoreline at the new Mondrian Gold Coast, this sleek beach club and restaurant is redefining winter with woodfired seafood, DJ soundtracks and sunset cocktails. From luxe cabanas to ocean-fresh platters, every detail oozes coastal cool. Executive Chef Aaron Teece lets local produce shine, while signature sips keep spirits high. Haven is a slice of paradise.
Where: Level 3, 3 First Ave, Burleigh Heads
Uncle Bowl has landed in Molendinar, serving fast, fresh and flavour-packed eats that don’t break the bank. Created by Songfei Yuan, this stylish spot dishes up Asian-inspired bowls for every craving like Chicken Karaage,Tonkatsu Pork and even Plant-Based Schnitzel . With interiors by Ni Design and speedy service to match, Uncle Bowl is ideal for a quick lunch or a flavour-filled pitstop. Add bold sides and cheeky shakes like the Biscoff Crumble, and you’ve got yourself a bowl game-changer.
Where: Shop 18/458 Olsen Ave, Molendinar
Labrador just scored a triple threat in comfort food with Sandy’s Burger, Pizza & Pasta – a laid-back local delivering big flavours and even bigger portions. From sky-high burgers stacked with Aussie classics to crispy pizzas and creamy truffle pasta, this is carb heaven in casual-cool surrounds. With a sports bar vibe, family-friendly feels and a cocktail list that knows how to party, Sandy’s is your go-to for weeknight dinners, game-day feeds or any excuse to ditch cooking. Stretchy pants encouraged.
Where: 37 Musgrave Ave, Labrador
From Southport with love (and a whole lot of cheese), Rossa Pizzeria & Bar is bringing big flavour and even bigger vibes to the lobby of TRYP by Wyndham. This casual Italian stunner is dishing out hand-tossed pizzas, pillowy calzones, polpettini starters and live music four nights a week. With party-perfect vibes and a woodfired oven straight from Italy, Rossa is your new go-to for carb-filled good times. Mangia, sip, repeat.
Where: 59 Meron Street, Southport
Broadbeach, your fried food game just levelled up. Fricken has landed and it’s serving serious crunch. What started as a Canberra food truck is now a full-blown flavour fest, dishing out golden tenders, epic fries and house-made lemonade in a cheeky surf-meets-street diner setting. With gluten-free options, retro interiors and that now-iconic Fricken Box, this is a crispy cult in the making. Come hungry, leave clucky.
Where: 89-91 Surf Parade, Broadbeach
Slurp alert! Southport’s steamiest new eatery has landed. Jiraiya is dishing up thick, chewy udon bowls with serious slurp factor — from delicate Kake to rich Curry or refreshing Lime Bukkake. This choose-your-own-adventure deli-style spot lets you customise your bowl with tempura, onigiri and more. Helmed by certified Noodle Sommelier Yuki Saito, every bite is bouncy, brothy bliss. Whether you’re fuelling up post-shop or craving comfort carbs, this is the noods fix you didn’t know you needed.
Where: Nerang St, Southport
Set inside a luxe over-65s village, Harry’s Dining is a surprise culinary gem dishing up good vibes and even better eats for all ages. Led by Chef Jason Wood, this Mermaid Waters hotspot blends nostalgic charm with chef-level flair — think Humpty Doo Barramundi with champagne cream and Sunday roasts worth cancelling plans for. With themed daily specials, friendly feels and interiors that say “stay awhile,” Harry’s proves that next-level nosh truly has no age limit.
Where: 100 Lakeview Boulevard, Mermaid Waters
Take your tastebuds on a trip to the Far East at Hope Island’s new culinary gem. This luxe-meets-laidback spot brings authentic Asian fusion flavours to the waterfront. Expect bold, flavour-packed dishes, sweeping harbour views and a design that channels coastal opulence with a modern twist. Helmed by a trio of seasoned hospitality pros, TARA Far East Dining & Bar delivers elevated dining without the pretension. From lobster buns to Phuket curry, it’s an unforgettable taste trip through the Far East.
Where: Sanctuary Cove, 40B Masthead Way, Hope Island
Carrara’s new Italian crush has arrived and it’s bringing big buon appetito energy. Papa Rolly’s, the latest gem from the Gemelli Group, is rolling out handmade pizzas, hearty pastas and rustic trattoria vibes from its charming new digs on Pappas Way. It’s all comfort, no fuss, with a BYO twist and a scoop (or three) of Gelato Gemelli on the side. Cosy up inside, grab a pizza to go or let the limoncello-fuelled laughter flow.
Where: 124 Pappas Way, Carrara
Step into Mona Lisa’s Lair at Miami Marketta and indulge in a Parisian escape. This 18+ venue exudes romance with its plush furnishings, soft lighting and eclectic art. The French-inspired menu features mouthwatering dishes like Fondue Tarte, Coq au Vin Blanc and Crispy Pork Belly, all paired perfectly with bubbles from renowned champagne houses. Be it date night or a private event, Mona Lisa’s Lair is sure to make you smile.
Where: 23 Hillcrest Parade, Miami
Trust your tummy and take your tastebuds on a trip to Taiwan! Taiwan Tummy in Chirn Park brings the energy of a bustling night market straight to the Gold Coast, serving up street food snacks like sizzling scallion pancakes, and signature bento boxes packed with bold flavours. Owners Jasper and Cynthia are dishing out tradition, with recipes passed down through generations. Whether you crave deep-fried chicken or slow-braised pork, this cosy eatery is a delicious slice of Taiwan, right here at home.
Where: 1/37 Musgrave, Ave, Labrador
Kira Kira is rolling fresh Japanese flavours into Kirra, offering top-tier sushi, donburi bowls and refreshing bubble teas. From the mastermind behind Project Tokyo and Agave Rosa, this sleek sushi spot blends traditional techniques with a modern twist. Deluxe rolls like Inside Out Chicken Katsu and Tempura Prawn are instant favourites, while the hearty signature bento box, featuring a choice of protein, gyoza, a Japanese salad, lotus chips and your choice of sushi roll, will satisfy the hungriest of diners.
Where: Shop 6b 1 Douglas Street, Kirra
Craving sun-kissed flavours of Greece? Forget flights because a Greek feast is just a road trip away! Head straight to Tamborine Mountain where Mana Souvlaki serves up souvlaki, saganaki and meze so good that you’ll be shouting “OPA” at first bite! Led by chef Yiani Giannaros, this intimate 40-seat gem blends old-world Hellenic charm with breezy island vibes. Expect chargrilled perfection, golden pita, and feta-stuffed goodness, all wrapped in warm Greek hospitality. Consider this your one-way ticket to a flavour-packed Greek getaway!
Where: 3/11 Main Street, Tamborine Mountain
Yo, my goodness, YOMG opened at Pacific Fair! Flipping the script on burgers and froyo, YOMG is serving up stacked, snackable goodness. Their hand-pressed, locally sourced beef patties are the real MVP, while the froyo bar is a swirl of endless possibilities. From loaded fries to crispy wings, every bite is a taste bud touchdown. Whether you’re in the mood to feast with friends or treat yo’self, YOMG is the ultimate pit stop for flavour-packed bites.
Where: Pacific Fair (opposite Sephora), Broadbeach
Roca is nacho average Latin eatery in Byron Bay. From the fresh Watermelon Ceviche to the zingy Arroz Chaufa, every dish will have you taco-ing about it long after the meal. The Rocatina Burger, with its tuna, avocado, and fried sweet potato, is post-beach bliss, while the Mixed Fried Empanadas pack a punch of flavour. For an unforgettable dinner party, the Eat Like Papi experience fires up at 5pm with chefs grilling meats and preparing fresh ceviche before your eyes. You’ll be roca–ing and rolling with every bite and sip!
Where: 14 Lawson Street, Byron Bay
Wendy’s is bringing the sizzle to our fast-food scene with its first-ever Australian location in Surfers Paradise! Square away your hunger with their iconic fresh beef square patties and crispy chicken tenders, specifically made for Aussie taste buds. Whether you’re biting into the Classic Double or the Baconmator, it’s no wonder this chain is famous for its flavours. Don’t forget to dip into signature sauces and for the sweet finish, the Frosty is sure to have you melting with joy! It’s just the beginning of Wendy’s big expansion across the country!
Where: Paradise Centre, Cavill Ave, Surfers Paradise
Pokkoi is wok-ing its magic in Coolangatta, serving up a sizzling fusion of Asian flavours that will have you soy excited! Owner Rachael Nguyen has brought her expertise and enthusiasm across the ditch for her first Australian venture, and we welcome it with open mouths. From the zesty Hiramasa Kingfish to the indulgent Beef Rendang Donut, every bite is an explosion of umami goodness. For the ultimate Asian fusion dish, the Whole Burrata served with heirloom tomato, chilli oil, Viet mint and roti is sure to make your taste buds dance. Wash it down with a Thai Tea Cocktail and you’ve got yourself a flavour-packed feast!
Where: 52-58 Marine Parade, Coolangatta
The Light Years team is raising the bar on Italian dining, with their new Bar Monte in Miami offering a menu that’s simply pasta-tively divine! From oozy Burrata to a decadent Chicken Liver Eclair, its dishes have Gold Coasters saying “mamma mia!” Seafood lovers will see just how good Linguine di Mare al Cartoccio can be, while meat enthusiasts can savour a Bistecca steak lovingly coated in a Porcini Rub. Paired with divine wines and signature cocktails, it’s clear – Bar Monte is your passport to Italy. No boarding pass required.
Where: No.3 Mountain View Ave, Miami
Norte is where Mexico City meets the Gold Coast – chic, sultry, and sizzling with flavour. Created by the legends behind Rick Shores, this gem is built around a massive custom hearth, where the flames kiss everything from 72-hour short rib to Fremantle octopus with roasted bone marrow. It’s the kind of place where you can sip a bold Latin American red while watching chefs work their magic in the open kitchen. Think rich flavours, refined techniques, and a space that’s equal parts romance and revelry. If you’re craving an indulgent night out, Norte is calling, don’t leave it on read.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Words by Lisette Drew
