New brews, fresh bites.
New brews, fresh bites.
2025 was a big year for the Gold Coast café scene, with new openings popping up in every corner of the city. From locals-first neighbourhood spots to sleek newcomers making waves from day one, there was no shortage of places worth setting your alarm for.
To make sure none of last year’s standout debuts go unnoticed, we’ve rounded up every noteworthy café opening from 2025 in one easy list. Consider this your rewind of the brews, bites and venues that kept the Gold Coast well fed and well caffeinated.
Good Day Coffee gets a fresh pour with Willy’s Beans, as founder Jayson Mathiou brings his Colombian-inspired specialty brews to the much-loved Tugun local. A long-time regular turned owner, Jayson has refreshed the space while keeping its soul intact, from the iconic avo toast to the same feel-good energy that’s made Good Day a community favourite for years.
Where: 3/476 Gold Coast Hwy, Tugun
Burleigh’s Hibiscus Haven has a new crush, and it’s serving Mohr than you’d expect! Mohr Cafe and Deli delivers all-day plates, Mediterranean-inspired lunches and a deli stacked with grab-and-go goodness. Run by hospo power couple Rob and Eden Mohr, it’s food worth telling the group chat about. Bonus points for pairing perfectly with a Black Hops beer next door.
Where: 4 Hibiscus Haven, Burleigh Heads
Forget the dancefloor, the hottest line in town is for grin-inducing goodness. Goo-E Dessert Bar is Broadbeach’s newest sweet obsession, turning frozen yoghurt and ice cream into a full-blown dessert playground. With self-serve machines and over 50 toppings, you can stack, drizzle and swirl to your heart’s content. Messy is encouraged, excess is celebrated and every cup is a work of art.
Where: 6 Charles Avenue, Broadbeach
Coffee and chill is the brief at Relaxed Espresso in Mermaid Beach. This laid-back local flips the morning rush into a slow sip, serving quality brews and banging toasties with good vibes only. With a minimalist fit-out, curated tunes and coffee made by Josh Key who’s been in the game long enough to know how much coffee means to us all, it’s the kind of spot that makes you pause before the day kicks off.
Where: 3/2460 Gold Coast Highway, Mermaid Beach
Cheek Café has arrived in Southport with big flavours, bold personality and peachy-good vibes. This sunny corner spot blends playful design with seriously good coffee, wholesome ingredients and a menu inspired by Greek, Italian and Aussie roots. Owner Natalie Yiannakopoulos has poured her heart into every detail, backed by Head Chef Anjelika Arnaiz, whose global experience brings a refined twist to brunch favourites. From the Cheeked Up Benny to Peachy Pannacotta, this cafe is guaranteed to brighten your day.
Where: 412/1 Como Crescent, Southport
The Chilly Bin is officially Tugun’s coolest new hangout, bringing a taste of true Kiwi summer with its real fruit ice cream served straight from a converted horse float. Blending frozen fruit with silky handmade ice cream on the spot, it’s part soft serve, part smoothie, and all delicious. Think mango, mixed berry, rotating specials and even dairy-free bases made with coconut milk and olive oil. With sunny seating, games and major chill vibes, this spot has summer written all over it.
Where:478 Golden Four Drive, Tugun
Peddly Picnics is rolling into Tamborine Mountain with the smoothest way to explore the Scenic Rim… on two wheels! Grab an e-bike, load up your picnic basket and cruise between wineries, distilleries, cafes and lookout spots at your own breezy pace. With lush rainforest trails, secret foodie stops and even room for a pup in the basket, it’s the ultimate sip-and-snack summer adventure. Trust us, this is one wheelie good day out.
Where: 43 Main St, Tamborine Mountain
Paws at the ready, Gold Coast! Hello Kitty & Friends Cafe has officially landed at Pacific Fair, and it’s every bit as cute as the rumours promised. A whimsical pastel dream brought to life by Suzie Wong in partnership with Sanrio, this sugar-dusted wonderland blends Japanese kawaii charm with irresistible treats and photo-ready moments at every turn. Expect themed bento boxes, fluffy pastries, pink-washed interiors and pure nostalgia.
Where: Level 1 Food Court Pacific Fair Shopping Centre, 32 Hooker Boulevard, Broadbeach Waters
Do you remember your first lick of gelato? Al Bacio Gelato Naturale brings that magic back, serving truly traditional Italian gelato just steps from Burleigh beach. Family-run by Craig, Rebecca and daughter Jaime Heininger, this dreamy gelateria churns every batch from scratch with no artificial colours, no pastes, just real ingredients and pure passion. Inspired by training in Tuscany, the result is silky, nostalgic and oh-so-bellissimo.
Where: Shop 7/1840 Gold Coast Highway, Burleigh Heads
Smooth by name, smooth by nature, Velvet Cafe & Lounge has arrived in Miami to wrap your morning in luxury. The latest venture from hospitality duo Stefany Rincon and John Potter, Velvet brings fine-dining and everyday eats together, delivering silky brews, refined bites and a mid-century mood that feels like a hug in designer fabric. With deep velvet booths to sink into and a menu to sink your teeth into, this is coffee culture with couture appeal.
Where: Unit 6, 3 Ozone Parade, Miami
Cycling meets caffeine culture at Che Cafe & Bikes, Broadbeach Waters’ stylish new hub where pedals and pastry cravings unite. Created by cycling pro Noel Charpentier and hospitality talent Ana Pedroza, this spot combines expert bike servicing with soul-warming Argentinian treats and seriously good coffee. Think empanadas, dulce-filled medialunas and traditional mate, all served in a mid-century-cool space made for both Lycra crews and leisure sippers. Whether you’re rolling in post-ride or strolling in pre-brunch, Che fuels every kind of journey.
Where: Shop 3/ 1 Sunshine Blvd, Broadbeach Waters
Stop, guac and roll! Burleigh has a new brunch crush. ConKaBar is bringing Brexican brilliance to the GC, where tacos meet toasties and avo meets hola! Family-run and bursting with personality, this new hotspot fuses Mexico City soul with laid-back beach culture. Expect burritos loaded with brekkie goodness, jalapeño-laced Bennys and caramel-kissed lattes that taste like a warm hug. Sun-soaked and stacked with flavour, ConKaBar is breakfast with a little fiesta.
Where: 2/3 37 Connor Street, Burleigh Heads
Some milestones call for champagne, others just need a croffle and a really good coffee. Southport’s Milestone Cafe & Kitchen turns everyday moments into mini celebrations. Led by Korean-born owner Selena Mun, the cafe boasts warm wood interiors, hand-picked ceramics and a menu that marries Korean flavour with Aussie brunch staples. Enjoy Seoul-inspired croffles (croissant + waffles), matcha magic and silky lattes that’ll turn your morning caffeine run into a feel-good moment to remember.
Where: Shop C001, 56 Scarborough St, Southport
Sweet dreams really are made of cookies at Uni’s Bakehouse, the all-new fully vegan (and half gluten-free) bakery lighting up Surfers Paradise. From gooey choc chip cookies to the genius invention of “crookies” (that’s croissant + cookie, and yes, it’s as good as it sounds), every treat is crafted to prove that plant-based indulgence never compromises on flavour. With pastel-chic interiors, Bun Coffee brews, and plenty of savoury bites too, Uni’s is officially your new go-to sweet and stylish escape.
Where: Shop 4, 35 Orchid Avenue, Surfers Paradise
Pour Good in Burringbar is where coffee culture meets country charm, thanks to husband-and-wife duo Jack and Sophia Deacon. Rising from the ashes of their beloved Elwood Cafe, the pair have created a new community hub that’s equal parts soulful and stylish. By day, it’s all about specialty brews and indulgent cold pours like the Mont Blanc, and by night, the space transforms into a wine bar. With pastries from local bakehouses and a heart full of resilience, Pour Good is pure gold.
Where: 29 Broadway, Burringbar
Whether you’re after coffee, croissants or kindness, Broadwater Cafe in Southport delivers the goods. Overlooking the Broadwater, this bright and welcoming spot serves Whyld Coffee Roasters’ organic brews, house-made pastas, buttery Eggs Benedict Croissants, and even a Tiramisu Slice Frappe worth lingering over. Designed for connection and care, it’s got picnic rugs for waterside hangs and a kids’ play area for the little ones to be entertained while you enjoy.
Where: 95 Marine Parade, Southport
Public Supply has officially put Tweed Heads on the map for scroll supremacy. Tucked into a hidden laneway, this sleek new cafe is serving up sticky, gooey cinnamon scrolls that rival the viral treats at Sundays Bondi. From The OG Original Glaze to the Pistachio and Biscoff Crumble, every bite feels like a sweet victory. Pair it with a cereal-topped coffee (yes, Coco Pops on your latte) and you’ve got nostalgia and indulgence in one. Scroll goals? Consider them achieved.
Where: 1/21 Stuart Street, Tweed Heads
Robina Town Centre has a sweet new swirl with Cocoflufferia by Goji, the playful spin-off of Goji Granola Bar. Dedicated to their cult vegan soft-serve, expect ever-changing flavours like matcha and Belgian choc, plus a DIY topping bar loaded with goodies from Biscoff crumbs to Bueno drizzle. Dessert dreams = unlocked.
Where: The Kitchens, Robina Town Centre, Robina
Morning latte or evening wine? At Both Espresso and Wine, the answer is simply yes. Created by hospitality pro Danny Padilla and Chef Afonso Both, this stylish new spot in Runaway Bay is equal parts cosy café and neighbourhood wine bar. Start your day with barista brews and brunch favourites like Pea and Ricotta Fritters or Banoffee French Toast, then return for curated wines, artisan cheese boards and hearty mains by night.
Where: Shop 12 – 128 Lae Drive, Runaway Bay
Upper Coomera rolls out the royal treatment with the arrival of Andonis Cafe & Bar, Brisbane’s beloved brunch empire, now making its Gold Coast debut. With nine buzzing venues already under its belt, Andonis brings its famous photogenic plates south of the border. Executive Chef Senthil Kumar adds global flair, while owner Anthony Kekkou ensures paddock-to-plate passion shines through. Think modern interiors, dog-friendly vibes, loaded shakes and brunch cocktails – this is brunching at its best.
Where: 177 Reserve Road, Upper Coomera
Toucan Tango has landed in Nobby Beach, and it’s bringing serious dessert energy. Hailing from South Australia, this funky sweet spot is serving up giant acai bowls, rich frozen custard, loaded sundaes and coffee collabs with Blackboard. Think neon vibes, tropical interiors and Instagrammable treats stacked high with Nutella, fairy floss and Milo crumble. It’s playful, punchy and perfect for post-beach indulgence or midday sugar hits. If dessert is your love language, Toucan Tango is your new happy place.
Where: Shop 3/2211 Gold Coast Highway, Mermaid Beach
The George’s Deli team are dishing up dayo-m good food at their new spot in Tweed Heads. This Filipino-inspired riverside café blends Southeast Asian spice with Mediterranean flair. Think Benny-San with pork chasu, K-POP Chicken Waffle and the fan-fave Strawberry Matcha French Toast. The vibrant space, designed by Kobi Concepts, features colourful interiors, picnic tables outside and stunning river views. Sip on the Instagram-worthy Ube or iced matcha, then grab George’s famous donuts to-go. Brunch dreams, unlocked.
Where: 118 Wharf St, Tweed Heads
Get your cha-cha on at La Cha Cha Cabana, a vibrant food truck dishing up South American street eats with a salty twist in Burleigh Heads. Founded by Venezuelan-born surfer-chef Eric Perez and wife Trish, this flavour-packed hotspot is parked beside Nev Hyman’s iconic shaping bay. Expect flavour-packed arepas, brisket-loaded nachos and tacos that’ll have you dancing between bites. From surfboards to slow-cooked meats, it’s a spicy, nostalgic slice of coastal life that’s all about community, flavour and fun.
Where: 6 Ramly Drive, Burleigh Heads
Bread Winner Sandwiches in Kingscliff is serving up world-class subs with a side of surf. Dreamed up by best mates Kyle Mapp and Reuben Kremer, this breezy beachside sandwich shop blends global flavours with laid-back vibes. From their cult-status Meatball Sub to the Banh Mi and Salumi Focaccia, each creation is crafted with care and serious flavour. With rotating specials, Milo Basque Cheesecake, local beers on tap and ocean views, Bread Winner is your new go-to for lunch with bite.
Where: 1/36 Marine Parade, Kingscliff
Say bonjour to Luna’s Deli, your new croissant crush in Coolangatta. With French-trained pastry power couple Yazmin and Loic at the helm, this coastal gem serves golden croissants, gooey Croque Monsieurs and deli-style focaccias that hit just right. Everything’s made fresh from scratch – from flaky viennoiseries to travel cakes and small-batch gelato, Luna’s is the real deal. Come for the pastries, stay for the sea breeze and prepare to fall in love one buttery bite at a time.
Where: 7/120 Marine Parade, Coolangatta
Brisbane’s iconic cookies and pastel-perfect treats have officially arrived at Pacific Fair! Known for gooey, chunky cookies and swirl-topped cupcakes, this sweet spot is a dream come true for dessert lovers. The kiosk’s playful pink vibe and stacked cabinets make it impossible to resist. With plans for a permanent space, Brooki is set to become the Coast’s ultimate cookie haven.
Where: Pacific Fair Shopping Centre, Hooker Blvd, Broadbeach
Mama mia! LiTO has arrived in Burleigh, bringing all-day Italian indulgence to the Gold Coast. From breezy brunches to sunset spritzes, this Mondrian Gold Coast gem serves handmade joy from morning espresso to dessert trolleys by night. With dishes like saffron pappardelle lamb ragu, wood-fired wagyu meatballs, and poached Sicilian eggs, Head Chef Andrea Morigi delivers comfort and class in every bite. Add cocktails, coastal charm and rolling sweet treats? It’s the Italian daydream you didn’t know you needed.
Where: Ground Level, 3 First Ave, Burleigh Heads
Breakfast just got a whole lot tastier with O Bagel officially landing its fourth location at Oasis Broadbeach. Known for giving classic bagels a gourmet glow-up, this cult-fave is all about fresh, fluffy rounds stacked with bold flavours. From their brekkie hero, the G’morning bagel, to the slow-cooked brisket-loaded Drop the Beef, there’s something for every craving. Whether you’re beach-bound or boutique-hopping, O Bagel is your new pit stop for well-rounded happiness.
Where: Oasis Broadbeach, 75 Surf Parade, Broadbeach
Dishing up comfort, connection and croissants in equal measure, The Hearth Café & Providore is Mudgeeraba’s new community heart. Founded by local mum and foodie Mikka Richter, this charming café blends European bistro vibes with Aussie farmhouse warmth. With buttery pastries, soul-warming meals made by Mikka’s mum and shelves stocked with wholesome pantry treats, it’s a hug in hospitality form. One visit and you’ll understand that home really is where The Hearth is.
Where: 53 Hardys Road, Mudgeeraba
Little Quan 55 is bringing big Vietnamese flavour to Burleigh one crunchy bánh mì at a time. Tucked into a tiny corner with a whole lotta heart, this grab-and-go gem is the latest lovechild of Wynn Huynh and Thanh Tram. From soul-soothing pho to zingy rice paper rolls and silky Vietnamese coffee, every bite and sip tells a story. Little Quan55 proves quick eats can still be rich in tradition and flavour.
Where: 1A/ 6 West St, Burleigh Heads
Mojo is fair dinkum second to naan! Aussie brekkie faves and modern Indian street food collide at this vibey Cooly café, where husband-and-wife duo Addy and Sukh are bringing the masala to your morning. Come for the Big Brekkie, stay for the Masala Dosa Mojo Bowl, and don’t even get us started on that Mango Margarita, it’s cumin in hot. With a DIY fit-out, a sunny sun-and-moon logo, and a story as heartwarming as the chai, Mojo is your passport to flavour town (no visa required).
Where: 112 Griffith Street, Coolangatta
Dogs of the Gold Coast, rejoice! Pablo & Co. has unleashed its first local boutique in Southport, and it’s a doggy dream come true. Bursting with bold prints, pop-culture flair and pup-perfect accessories, this Insta-famous brand is now serving looks IRL. From harnesses to Harry Potter costumes, there’s something for every stylish snout. Designed with flair and plenty of selfie ops, it’s more than a pet store, it’s a paw-some fashion playground your furry friend won’t want to leave.
Where: 3/15 Pinter Drive, Southport
So good they named it twice, nice nice is the newest gem on Bay Street in Tweed Heads. This peachy-hued haven is run by local legends Jemina Stanwix and Mitch Evans, who are dishing up Aussie brunch classics with an Asian twist. Tuck into Chilli Scrambled Eggs, Kimchi Rolls and epic smoothies to go. With cosy corners, community vibes and Marvell Street brews, it’s the kind of spot that feels like a warm hug in cafe form.
Where: Shop 1/14 Bay St, Tweed Heads
Steeped in whimsy and blooming with charm, Tarte Tea Garden in Currumbin is the Gold Coast’s newest high tea haven. Nestled beside Tarte Beach House, this dreamy spot blends French patisserie finesse with garden party magic with rose walls, cloud matchas and dainty pastries almost too pretty to eat (almost!). Whether you’re in for the full high tea or just popping by for mini treats and velvety hot chocolate, this leafy wonderland is made for indulgence, Instagram and a little main character energy.
Where: 2 Thrower Dr, Currumbin
Eastern Europe’s cult-favourite dessert has officially landed at Harbour Town, and yes, we’re completely obsessed! Swieetie is serving up freshly made soft-serve in a swirl of flavours, piled high with fruits, candies and drizzles to match every sweet craving. The showstopper? The Dubai Chimney Cake: crisp on the outside, fluffy within and stacked with toppings your sugar-loving heart will thank you for. Freshly baked, seriously indulgent and absolutely worth every bite of the sugar rush.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Byron Bay’s carb game just levelled up with the arrival of Baloney’s Deli — a cheeky New York-Italian sandwich bar that’s as slick as it is saucy. Founded by sandwich savant George McFarlane, this deli dream dishes out stacked sangas, decadent pastries and strong $2 espressos with a Sopranos-style wink. With its espresso-toned tiles, retro charm, and an open kitchen that serves side banter with your pastrami, Baloney’s is the ultimate place to eat, linger and loaf around.
Where: 10-12 Shirley Street, Byron Bay
Main Beach has a fresh new perch, and it smells like AllPress espresso. Sparrow Coffee Co. has officially landed, bringing its signature teal charm and exceptional brews to the north side. Nestled near Breathe Movement Studios and just 200m from the beach, it’s your go-to for post-pilates lattes or sandy sunrise sips. Expect smooth coffee, flaky pastries and easy order-ahead via their app. This little birdhouse is big on flavour, community and early morning magic.
Where: Corner Stafford Ave and Main Beach Parade, Main Beach
Rafiki by the Park has landed in Mermaid Waters, and it’s already making waves with its breezy island vibes and big-hearted hospitality. Created by local legends Tobias Diamandopoulos and Rosalind Pinto, this leafy, laid-back café is all about community, connection and craveable eats. From Monkey Madness smoothies to toasties sprinkled with the cult Rafiki spice blend, it’s a flavour-packed experience. Settle into the sunny deck seating or grab takeaway for park hangs, this friendly new spot is a feel-good feast for all.
Where: 90 Markeri Street, Mermaid Waters
Got matcha on the mind? Palm Beach’s ’94 is serving up the finest green goodness, and it’s quickly becoming the local hub for caffeine and community. From their signature Salted Caramel Matcha to the fresh fruit-infused options, ’94 is all about quality, with homemade syrups and mouth watering eats like Open Toasts, Toasties, Banana Bread and Muffins. Whether you’re in for a chill sip or just up for a chat, ‘94 wil have you coming back for more.
Where: 1114 Gold Coast Highway, Palm Beach
Mini & Me in Mudgeeraba is a go-to spot for the kids to let off steam while you enjoy a steaming cup of coffee. With an indoor playroom, cubby house, toys and a ball pit, it’s a haven for little one’s imaginations to run wild. The menu blends Serbian and Australian flavours, featuring delicious burek pastries, homemade cakes and sweet treats. Parents can enjoy freshly brewed coffee or while their kids indulge in milkshakes or healthy, sugar-free bites. Kid-friendly fun for all!
Where: 5/59 Railway Street, Mudgeeraba
Does your sweet tooth keep you awake at night? Açai Jungle & Desserts in Southport is here to help. Offering indulgent treats day and night, you can dip into a signature soft-serve açai bowl loaded with fresh fruit and crunchy granola, or enjoy a delectable bite (or three) into a Chocolate Pistachio Deep Fried Ice Cream. With cosy vibes and creative sips like Coconut Matcha Cloud , it’s the ideal spot to satisfy your cravings and enjoy a little sweetness after the sun sets.
Where: Shop 2/ 32 Davenport Street, Southport
Sun Devil Drinks Company has saddled up at Strange Days Store in Tweed Heads, bringing a dose of wild west charm to your coffee break. Known for its American-style brews, the Sun Devil Special is a must-try, offering an unforgettable caffeine hit with a zesty twist. Surrounded by vintage pieces and Americana décor, this collaboration between Sun Devil and Strange Days is as one of a kind as the threads you’ll find here. Grab a drink, explore the goods and soak in the good vibes!
Where: 28-30 Bay St, Tweed Heads
Get ready for double the deliciousness as Dipcro Pastry has rolled out its second store in Main Beach! With more space to enjoy their signature Dipcro tarts, flaky croissants, and inventive pastries, this chic new spot is a must-visit for pastry lovers. From the Hazelnut Praline Cromboloni to Spinach and cheese pain suisse, each individual pastry is crafted to perfection. Sip Campos coffee or toast with French bubbles, either way you’ll be dipping back for more!
Where: 1/27 Tedder Ave, Main Beach
5B2F Ciabatta is Southport’s newest slice of heaven, straight from the legends at Chirn Park’s 5B2F Bakehouse. After a decade of delighting Gold Coasters, owner Moonsun Yoo has dropped this second location to serve up mouth-watering ciabatta sandwiches, dreamy pastries, and cakes that steal the spotlight. From indulgent truffle-infused ham and cheese toasties to heavenly Earl Grey mousse cakes, every bite is pure joy. With freshly baked goodies and top-notch Allpress Espresso to wash them down, 5B2F Ciabatta is your go-to for a cheeky treat – no special occasion required!
Where: 29 Davenport St, Southport
Bringing holiday vibes to Surfers Paradise, Kitty O’Shea’s is serving up brunch with a side of sunshine. Owner Tina Chaff has just given this sunny Surfers spot a glow up from Irish pub to island paradise. This tropical retreat offers everything from Loco Tacos and Blueberry French Toast to chargrilled Sirloin and Crispy Skin Barramundi. Sip on creative cocktails like the Shark Attack Fish Bowl or dive into bottomless mimosas for the ultimate brunch experience. Sip, snack and simply soak in the vacay vibes, Kitty O’Shea’s is paradise found!
Where: Paradise Centre, 25/2 Cavill Avenue, Surfers Paradise
Rise & Set has arrived in Coombabah, and it’s serving up more than just brunch – it’s a whole vibe. Helmed by Chef Choi (of Willow Dining fame), this stunning café blends bold flavours with a design-savvy aesthetic. Think Asian-Mediterranean fusion dishes like French Toast & Chicken or the epic Asian Breaky. The drinks? Totally Instagrammable, like the Red Velvet Latte. With indoor-outdoor seating, a pet-friendly policy and plans for a tapas-style dinner menu soon, Rise & Set is your new go-to on Gold Coast’s northern end.
Where: 610 Pine Ridge Road, Coombabah
Butter Bodega, a New York-style bodega in Labrador, is bringing Big Apple flavour to the Gold Coast. Created by husband-and-wife duo Ivan and Monique, this chic convenience store serves up mouthwatering sandwiches like Black Truffle Squid Ink Salami and Spiced Beef Pastrami on New York Rye, alongside specialty coffee and unique drinks like Biscoff Lattes and Pumpkin Spice Matcha. With its stylish interior and family-friendly vibe, Butter Bodega is the perfect spot to grab a bite or shop for gourmet treats.
Where: Shop 15, 300 Marine Pde, Labrador
Gelato Gemelli brings authentic Italian gelato to Nobby Beach, offering a sweet escape with every scoop. Created by the Carney brothers, known for their popular Gemelli Group Restaurants, this cosy gelato haven features creamy creations made from scratch using imported equipment from Bologna. Signature flavours like Pisellino (pistachio cream and white chocolate) and seasonal options like Amafli Limone transport you to Italy. Whether in a cone, cup or brioche gelato sandwich, Gelato Gemelli promises a taste of Italy’s dolce vita.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Sprouting up in Robina is Harvest Foodhouse, offering a delightful culinary escape. The creation of Anja and Jonathan Ede, this vibrant spot blends exceptional Australian flavours with a relaxed, garden-inspired atmosphere. Anja, a fifth-generation baker, brings her legacy to every dish, while Head Chef Kristie Flower’s menu delivers a fusion of cafe classics with modern twists. With its outdoor seating area, stunning murals, and inviting ambiance, Harvest Foodhouse promises a tranquil retreat where food, friends and good vibes flourish.
Where: Shop 16, 361 Robina Parkway, Robina
Words by Lisette Drew
A snapshot of a big year in Gold Coast dining.
If there’s one thing the Gold Coast does exceptionally well, it’s keeping our dining scene on its toes. Blink and you’ll miss a new opening, a menu glow-up or a chef-led concept quietly stealing the spotlight.
2025 proved no different, delivering a year packed with ambitious newcomers, crowd-pleasing comebacks and restaurants that gave us very good reasons to book another long lunch.
So, to save you from endless scrolling (and FOMO), we’ve pulled together every noteworthy restaurant opening of the year into one deliciously comprehensive round up. Consider this your cheat sheet to the Gold Coast’s most exciting eats of 2025.
Mr Spiros Handmade Yiros has landed at The Oxley, bringing proper Greek feasts to Nobby Beach. Think hand-made pita, triple-cooked chips and meat cooked low and slow. No shortcuts, just Greek hospitality with a Gold Coast tan. Grab it wrapped or plated, crack a beer and let the yiros do the talking.
Where: The Oxley 1823, 17 Lavarack Road, Mermaid Beach
Oro you ready for a taste of Italy? Much loved Sogno Italiano cousins have done it again with their third venue landing in Broadbeach, serving Italian classics with coastal swagger. Made for long lunches that flirt with dinner, Oro turns hand-made pasta, flame-kissed seafood and show-stopping steaks into pure Euro delight.
Where: 95 Surf Parade, Broadbeach
Shannon Bennett has turned Byron Bay into a choose-your-own-dining adventure with The Belongil, a $10 million coastal precinct where food, art and community come together. Spanning four distinct venues, it’s a bistro, a fine dining restaurant, a kiosk and secret bar all rolled into one. Grounded in local produce and big creative energy, this is not just a place to eat, it’s a place to belong.
Where: 33–35 Childe Street, Byron Bay, NSW
Kuroki Teppanyaki has landed in Sanctuary Cove, bringing refined flame-licked feasts to the waterfront. This is teppanyaki with premium produce, moody interiors and chefs who let flavour do the flexing. Expect sizzling wagyu, seafood and just enough theatre to keep things fun without stealing the show.
Where: Shop 3A Masthead Way, Hope Island
Pappa Flock has swooped into Surfers Paradise, landing on Cavill Ave with a whole lot of cluckin’ good energy.The bright, beach-inspired venue features bold orange decor and a mural by local artist Kiel Tillman, instantly claiming landmark status. Known for a loyal fan base, Pappa Flock hand-breads every tender and squeezes thousands of lemons daily for unbeatable lemonade. From the Mighty Box to Loaded Fries and signature Crispy Chicken sandwiches, this new hotspot is set to be Surfers’ go-to for a flockin’ good feed.
Where: Paradise Centre, Shop 24, 2 Cavill Ave, Surfers Paradise
Southport is heating up, and it’s all thanks to Ember by Fire Baby, the fiery new sibling turning up the sizzle on Welch Street. Upstairs, Fire Baby brings cheesy comfort by the slice, but downstairs Ember is where things get smoky and seriously delicious. Think flame-kissed steaks, charcoal-grilled seafood and bold dishes crafted by a powerhouse culinary team. With moody vibes, inventive flavours and that irresistible open-fire aroma, Ember is serving up the kind of heat you’ll happily lean into.
Where: 10 Welch Street, Southport
Costa Taco has taken over Burleigh in the best possible way, with its biggest and boldest venue yet. What started as a tiny Palm Beach hole-in-the-wall with epic queues has grown into a full-blown coastal fiesta, and this new flagship is the ultimate taco playground. With 110 seats, colourful vibes, icy margaritas and all your Costa favourites, Burleigh is officially the home of tortilla-fuelled good times.
Where: 1718 Gold Coast Highway, Burleigh
Summer on the Gold Coast means being by the water and River House in Southport is the ultimate waterside paradise. Perched along the Nerang River with sweeping views, this three-level dining haven is designed for long lunches that drift into sunset cocktails and elegant evening feasts. Led by acclaimed chef Grant Madgwick, expect seasonal Australian produce with European-Asian flavours, all served with a side of riverfront magic.
Where: 2 Barney Street, Southport
Flavour is officially in the air at Broadbeach, thanks to Meltemi Mediterrania, a dreamy escape inspired by the Aegean winds it’s named after. From the team behind Xenia Grill, with hatted chef Tapos Singha at the helm, this venue whisks you from Morocco’s spice-laden markets to the glittering cliffs of Greece, all in one sitting. Curved coastal interiors, slow-turned meats and golden-hour cocktails? This is Mediterranean magic, Gold Coast style.
Where: 17 Albert Ave, Broadbeach
Dumplings are having a momo-ment and Dolma’s Momo Tibetan Kitchen is leading the charge at Harbour Town. What began as a humble night-market stall has blossomed into a soulful eatery dedicated to handmade Tibetan momos, pillowy and packed with comfort. Owners Tenzin Lhakpa and Jerry Fu bring tradition, heart and a mission to support fellow Tibetan migrants, creating food that nourishes more than just appetite. Warm and deeply authentic, this is a dumpling destination you’ll crave again and again.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Paradise Point turned up the heat with its fusion hotspot, AKA Asiatique Dining & Bar. Helmed by Thai-born chef Akaradon Boonyarit, the menu blends fine dining with Akaradon’s family favourites. Think watermelon sashimi, melt-in-your-mouth miso eggplant and Massaman lamb worth daydreaming about. With lush interiors, intimate vibes and playful sips, AKA is where spice meets paradise.
Where: 3 Grice Ave, Paradise Point
More Thai landed in Surfers Paradise, with it’s biggest, boldest venue yet. Sun-soaked, nature-inspired interiors, semi-private nooks and a bustling bar set the scene for a Thai feast like no other. Signature dishes like the Crispy Chicken Stir-Fry, Crying Tiger, and Massaman Beef showcase Wendy’s family recipes, while Salt & Pepper Soft-Shell Crab satisfies seafood cravings. With cocktails like the Lady Boy to sip, More Thai continues its tasty rise across the Gold Coast.
Where: Chevron Renaissance Shopping Centre, Shop G9-10/3240 Surfers Paradise Blvd, Surfers Paradise
Mamasan returned with a glow-up worthy of its decade-long reign in Broadbeach. Sleek interiors, an intimate private dining room, and a menu crafted by award-winning Executive Chef Sebastian Tan set the stage for its next era. Expect show-stoppers like Dry-Aged Duck, Yellowfin Tuna Tacos and the iconic Spanner Crab Tortellini Dumplings, all paired with cocktails as artful as the dishes. Balancing nostalgia with innovation, Mamasan 2.0 is a delicious reminder of why it’s a Gold Coast dining icon.
Where: 3 Oracle Blvd, Broadbeach
Coolangatta’s dining scene just turned up the volume with The House of Bamboo, a Pan-Asian restaurant-meets-disco den where flavour and fun collide. Tucked beneath Griffith Street, this bamboo-clad, neon-lit wonderland is all about big beats and even bigger eats, from Bang Bang Prawns to slow-cooked Beef Rendang. Behind the pans is chef Jon Hizola, serving bold, street-inspired plates that keep the good vibes flowing. Pair it with a Grilled Pineapple Margarita, and you’ve got Cooly’s hottest night out.
Where: 1/64 Griffith Street, Coolangatta
Italia Moto Pizza & Gelato has cruised into Helensvale, revving up the local dining scene with a menu that’s part pit stop, part Italian grand tour. Each pizza celebrates a different region of Italy, while pastas, lasagna and meatballs keep engines running. Finish with a scoop of creamy gelato or a Moto Fuel soda for the ultimate sugar-fuelled lap. With racing-inspired design, heritage flavours and a playful nod to Nick Martinis’ Italia Moto Cup comics, this spot is full throttle fun.
Where: 104 Helensvale Rd, Helensvale
Southport is heating up with the arrival of Fire Baby! Dreamed up by locals Dr Michael and Donna Read, the venue fuses community spirit with fiery food. The red-brick design glows like a pizza oven, setting the stage for wood-fired magic from Executive Chef Bradley Davids and pizza maestro Vincenzo Quaranta. Think antipasti, charcuterie, pizzas that silence conversation and cocktails that set your heart alight.
Where: 8-10 Welch Street, Southport
Paradise Point welcomes a fiesta of flavour with Street Taco Bar & Taqueria.The creation of Jorge Camargo Erazo, whose Gold Coast kitchen creds includes The Collective and Bam Bam Bakehouse, this vibrant spot blends Mexican heart with Aussie soul. Expect bold tacos, drool-worthy quesadillas, and churros that demand extra napkins, all washed down with colourful margaritas like the Tropical Fiesta. With its vibrant decor and sun-soaked vibes, this is where fiesta meets familia.
Where: Shop 5, 46 The Esplanade, Paradise Point
Hidden between a laundromat and a Thai eatery, Kemuri Kitchen is Carrara’s cult izakaya serving up serious flavour. What began as Hiro and Yuki Okubo’s market stall is now a hot spot where pillowy bao buns, smoky binchotan-grilled yakitori and crisp karaage chicken steal the show. Add a sharp sake list curated by Hiro, fortnightly omakase feasts, and hand-pressed bao from Yuki, and you’ve got one of the Coast’s best-kept dining secrets.
Where: 3/124 Pappas Way, Carrara
Brunswick Heads got a little more culinary magic with moody new nosh spot, River, Wild at Heart. Chef Michael Lee, a Scottish-born former welder turned globe-trotting culinary maestro, brings modern Australian fare that’s both soulful and seasonal. Think wattleseed-crusted venison, charcoal kangaroo carpaccio and desserts that sing winter berries and smoked malt. Add in the River Margi cocktail, intimate interiors, guest chef pop-ups and local wine whisperer Harriet-Rose Johnson guiding the sips, and you’ve got a dinner date that feels like home, every time.
Where: 2/26 Mullumbimbi Street, Brunswick Heads
Step into Santorini without leaving Burleigh at La Fira Mediterranean & Steak House. This boutique 32-seat gem blends Greek island charm with coastal elegance, serving flame-grilled meats, sizzling halloumi and ocean-fresh seafood. Hospitality hero Maikel Dabeet brings the Euro art of long lunches to life in a stunning whitewashed setting inspired by the Greek island of love. Must-tries include the La Fira Deluxe Platter and signature cocktails like the zesty Santorini. It’s a sun-drenched slice of the Mediterranean. Opa!
Where: Shop 2/1726 Gold Coast Hwy, Burleigh Heads
Dorsia is Byron Bay’s sultry new fine diner turning heads and setting the table for a new era of culinary cool. Helmed by Martyn Ridings of Project Chef fame, this 32-seat hideaway serves up artfully plated dishes with global flair and local produce. Expect cherrywood-smoked duck, cured kangaroo and desserts that defy logic (hello, tarragon oil cheesecake). With moody lighting, Parisian bistro vibes and an omakase-style Chef’s Table, Dorsia isn’t just dinner, it’s a deliciously intimate experience worth name-dropping.
Where: 109 Jonson Street, Byron Bay
You’re in for a treat at Yoru, Nobby Beach’s latest hotspot, serving up Korean-Japanese fusion with heart. Founded by culinary couple Adam and Jessica Long, the restaurant blends Tokyo’s izakaya vibes with Seoul’s street food charm. Expect fresh sashimi, crispy Korean fried chicken, and juicy charcoal-grilled skewers, all crafted from Adam’s global culinary adventures. Sip on the signature Violet Geisha cocktail while soaking in the vibrant, neon-lit atmosphere.
Where: Shop 1B 2249 Gold Coast Hwy, Mermaid Beach
Mamasan’s spicy little sister has landed! Say hello to BabyMama, the pop-up serving big flavour and even bigger vibes in Nobby Beach. With moody interiors, share-style plates and a cocktail list worth writing home about, this isn’t just a stand-in while the OG is under reno, BabyMama is a whole vibe. Expect iconic faves like KFC and Wagyu Red Curry, plus bold newbies like Sichuan Burrata and a 72-hour roast duck. Oh baby baby, it’s a must-visit.
Where: 2/2243 Gold Coast Hwy, Nobby Beach
Who needs Europe when Haven is heating things up right here in Burleigh? Perched above the sparkling shoreline at the new Mondrian Gold Coast, this sleek beach club and restaurant is redefining winter with woodfired seafood, DJ soundtracks and sunset cocktails. From luxe cabanas to ocean-fresh platters, every detail oozes coastal cool. Executive Chef Aaron Teece lets local produce shine, while signature sips keep spirits high. Haven is a slice of paradise.
Where: Level 3, 3 First Ave, Burleigh Heads
Uncle Bowl has landed in Molendinar, serving fast, fresh and flavour-packed eats that don’t break the bank. Created by Songfei Yuan, this stylish spot dishes up Asian-inspired bowls for every craving like Chicken Karaage,Tonkatsu Pork and even Plant-Based Schnitzel . With interiors by Ni Design and speedy service to match, Uncle Bowl is ideal for a quick lunch or a flavour-filled pitstop. Add bold sides and cheeky shakes like the Biscoff Crumble, and you’ve got yourself a bowl game-changer.
Where: Shop 18/458 Olsen Ave, Molendinar
Labrador just scored a triple threat in comfort food with Sandy’s Burger, Pizza & Pasta – a laid-back local delivering big flavours and even bigger portions. From sky-high burgers stacked with Aussie classics to crispy pizzas and creamy truffle pasta, this is carb heaven in casual-cool surrounds. With a sports bar vibe, family-friendly feels and a cocktail list that knows how to party, Sandy’s is your go-to for weeknight dinners, game-day feeds or any excuse to ditch cooking. Stretchy pants encouraged.
Where: 37 Musgrave Ave, Labrador
From Southport with love (and a whole lot of cheese), Rossa Pizzeria & Bar is bringing big flavour and even bigger vibes to the lobby of TRYP by Wyndham. This casual Italian stunner is dishing out hand-tossed pizzas, pillowy calzones, polpettini starters and live music four nights a week. With party-perfect vibes and a woodfired oven straight from Italy, Rossa is your new go-to for carb-filled good times. Mangia, sip, repeat.
Where: 59 Meron Street, Southport
Broadbeach, your fried food game just levelled up. Fricken has landed and it’s serving serious crunch. What started as a Canberra food truck is now a full-blown flavour fest, dishing out golden tenders, epic fries and house-made lemonade in a cheeky surf-meets-street diner setting. With gluten-free options, retro interiors and that now-iconic Fricken Box, this is a crispy cult in the making. Come hungry, leave clucky.
Where: 89-91 Surf Parade, Broadbeach
Slurp alert! Southport’s steamiest new eatery has landed. Jiraiya is dishing up thick, chewy udon bowls with serious slurp factor — from delicate Kake to rich Curry or refreshing Lime Bukkake. This choose-your-own-adventure deli-style spot lets you customise your bowl with tempura, onigiri and more. Helmed by certified Noodle Sommelier Yuki Saito, every bite is bouncy, brothy bliss. Whether you’re fuelling up post-shop or craving comfort carbs, this is the noods fix you didn’t know you needed.
Where: Nerang St, Southport
Set inside a luxe over-65s village, Harry’s Dining is a surprise culinary gem dishing up good vibes and even better eats for all ages. Led by Chef Jason Wood, this Mermaid Waters hotspot blends nostalgic charm with chef-level flair — think Humpty Doo Barramundi with champagne cream and Sunday roasts worth cancelling plans for. With themed daily specials, friendly feels and interiors that say “stay awhile,” Harry’s proves that next-level nosh truly has no age limit.
Where: 100 Lakeview Boulevard, Mermaid Waters
Take your tastebuds on a trip to the Far East at Hope Island’s new culinary gem. This luxe-meets-laidback spot brings authentic Asian fusion flavours to the waterfront. Expect bold, flavour-packed dishes, sweeping harbour views and a design that channels coastal opulence with a modern twist. Helmed by a trio of seasoned hospitality pros, TARA Far East Dining & Bar delivers elevated dining without the pretension. From lobster buns to Phuket curry, it’s an unforgettable taste trip through the Far East.
Where: Sanctuary Cove, 40B Masthead Way, Hope Island
Carrara’s new Italian crush has arrived and it’s bringing big buon appetito energy. Papa Rolly’s, the latest gem from the Gemelli Group, is rolling out handmade pizzas, hearty pastas and rustic trattoria vibes from its charming new digs on Pappas Way. It’s all comfort, no fuss, with a BYO twist and a scoop (or three) of Gelato Gemelli on the side. Cosy up inside, grab a pizza to go or let the limoncello-fuelled laughter flow.
Where: 124 Pappas Way, Carrara
Step into Mona Lisa’s Lair at Miami Marketta and indulge in a Parisian escape. This 18+ venue exudes romance with its plush furnishings, soft lighting and eclectic art. The French-inspired menu features mouthwatering dishes like Fondue Tarte, Coq au Vin Blanc and Crispy Pork Belly, all paired perfectly with bubbles from renowned champagne houses. Be it date night or a private event, Mona Lisa’s Lair is sure to make you smile.
Where: 23 Hillcrest Parade, Miami
Trust your tummy and take your tastebuds on a trip to Taiwan! Taiwan Tummy in Chirn Park brings the energy of a bustling night market straight to the Gold Coast, serving up street food snacks like sizzling scallion pancakes, and signature bento boxes packed with bold flavours. Owners Jasper and Cynthia are dishing out tradition, with recipes passed down through generations. Whether you crave deep-fried chicken or slow-braised pork, this cosy eatery is a delicious slice of Taiwan, right here at home.
Where: 1/37 Musgrave, Ave, Labrador
Kira Kira is rolling fresh Japanese flavours into Kirra, offering top-tier sushi, donburi bowls and refreshing bubble teas. From the mastermind behind Project Tokyo and Agave Rosa, this sleek sushi spot blends traditional techniques with a modern twist. Deluxe rolls like Inside Out Chicken Katsu and Tempura Prawn are instant favourites, while the hearty signature bento box, featuring a choice of protein, gyoza, a Japanese salad, lotus chips and your choice of sushi roll, will satisfy the hungriest of diners.
Where: Shop 6b 1 Douglas Street, Kirra
Craving sun-kissed flavours of Greece? Forget flights because a Greek feast is just a road trip away! Head straight to Tamborine Mountain where Mana Souvlaki serves up souvlaki, saganaki and meze so good that you’ll be shouting “OPA” at first bite! Led by chef Yiani Giannaros, this intimate 40-seat gem blends old-world Hellenic charm with breezy island vibes. Expect chargrilled perfection, golden pita, and feta-stuffed goodness, all wrapped in warm Greek hospitality. Consider this your one-way ticket to a flavour-packed Greek getaway!
Where: 3/11 Main Street, Tamborine Mountain
Yo, my goodness, YOMG opened at Pacific Fair! Flipping the script on burgers and froyo, YOMG is serving up stacked, snackable goodness. Their hand-pressed, locally sourced beef patties are the real MVP, while the froyo bar is a swirl of endless possibilities. From loaded fries to crispy wings, every bite is a taste bud touchdown. Whether you’re in the mood to feast with friends or treat yo’self, YOMG is the ultimate pit stop for flavour-packed bites.
Where: Pacific Fair (opposite Sephora), Broadbeach
Roca is nacho average Latin eatery in Byron Bay. From the fresh Watermelon Ceviche to the zingy Arroz Chaufa, every dish will have you taco-ing about it long after the meal. The Rocatina Burger, with its tuna, avocado, and fried sweet potato, is post-beach bliss, while the Mixed Fried Empanadas pack a punch of flavour. For an unforgettable dinner party, the Eat Like Papi experience fires up at 5pm with chefs grilling meats and preparing fresh ceviche before your eyes. You’ll be roca–ing and rolling with every bite and sip!
Where: 14 Lawson Street, Byron Bay
Wendy’s is bringing the sizzle to our fast-food scene with its first-ever Australian location in Surfers Paradise! Square away your hunger with their iconic fresh beef square patties and crispy chicken tenders, specifically made for Aussie taste buds. Whether you’re biting into the Classic Double or the Baconmator, it’s no wonder this chain is famous for its flavours. Don’t forget to dip into signature sauces and for the sweet finish, the Frosty is sure to have you melting with joy! It’s just the beginning of Wendy’s big expansion across the country!
Where: Paradise Centre, Cavill Ave, Surfers Paradise
Pokkoi is wok-ing its magic in Coolangatta, serving up a sizzling fusion of Asian flavours that will have you soy excited! Owner Rachael Nguyen has brought her expertise and enthusiasm across the ditch for her first Australian venture, and we welcome it with open mouths. From the zesty Hiramasa Kingfish to the indulgent Beef Rendang Donut, every bite is an explosion of umami goodness. For the ultimate Asian fusion dish, the Whole Burrata served with heirloom tomato, chilli oil, Viet mint and roti is sure to make your taste buds dance. Wash it down with a Thai Tea Cocktail and you’ve got yourself a flavour-packed feast!
Where: 52-58 Marine Parade, Coolangatta
The Light Years team is raising the bar on Italian dining, with their new Bar Monte in Miami offering a menu that’s simply pasta-tively divine! From oozy Burrata to a decadent Chicken Liver Eclair, its dishes have Gold Coasters saying “mamma mia!” Seafood lovers will see just how good Linguine di Mare al Cartoccio can be, while meat enthusiasts can savour a Bistecca steak lovingly coated in a Porcini Rub. Paired with divine wines and signature cocktails, it’s clear – Bar Monte is your passport to Italy. No boarding pass required.
Where: No.3 Mountain View Ave, Miami
Norte is where Mexico City meets the Gold Coast – chic, sultry, and sizzling with flavour. Created by the legends behind Rick Shores, this gem is built around a massive custom hearth, where the flames kiss everything from 72-hour short rib to Fremantle octopus with roasted bone marrow. It’s the kind of place where you can sip a bold Latin American red while watching chefs work their magic in the open kitchen. Think rich flavours, refined techniques, and a space that’s equal parts romance and revelry. If you’re craving an indulgent night out, Norte is calling, don’t leave it on read.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Words by Lisette Drew
Cheers to the best new spots to sip and savour.
The Gold Coast never sits still and 2025 proved we like our nightlife like we love our cocktails: bold, buzzing and beautifully poured. The latest wave of openings is giving us plenty of reasons to plan “just one drink” that turns into a full-blown night out.
Whether you’re clinking schooners, swirling something fancy, or chasing the perfect margarita, we’ve rounded up all most exciting bar arrivals of 2025. Consider this the must-sip shortlist you’ll want to bookmark.
Kaktus Bar is turning up the heat at Southport Sharks with an agave-fuelled Mexican fiesta. Think colourful cantina vibes, build-your-own margaritas and street eats made for sharing. It’s part bar, part playground, part tequila education where good times are guaranteed. Arrive thirsty, leave smiling (and maybe slightly spicy).
Where: Cnr Musgrave and Olsen Aves, Southport
The Straddie Hotel is officially back on deck, serving seaside nostalgia with a fresh summer glow. Think cold beers, live music and pub classics enjoyed with million-dollar ocean views. Reimagined but still gloriously laid-back, this is where locals, legends and holidaymakers come together for sunrise sessions to sunset singalongs. Jump on the ferry over, kick off your thongs and settle in.
Where: 158 E Coast Rd, Point Lookout, North Stradbroke Island.
Crack a cold one because Padre Brewing Co has officially landed in Miami. Built on two decades of friendship, the crew behind Padre believes good beer is best shared, and their new 160-seat brewery is the best place for it. Expect 14 beers brewed onsite, a menu stacked with elevated pub classics and a space designed for good times. Whether you’re sinking a lager, sampling an IPA or grabbing a takeaway, Padre is your new best mate.
Where: 9 Ozone Parade, Miami
Hotel Jardin has officially brought a new era of chic to Chevron Renaissance, unveiling a multi-level playground of bars, dining and late-night glamour. Its first stage features the moody Lobby Bar, a sultry Piano Bar and SABA Kitchen, where Executive Chef Minh Le dishes up spice-driven pan-Asian flavours. With velvet booths, live music, refined cocktails and a rooftop arriving in 2026, Hotel Jardin is set to become Surfers Paradise’s newest go-to for elevated evenings, golden-hour moments and seriously stylish fun.
Where: Chevron Renaissance Shopping Centre, 3240 Surfers Paradise Boulevard, Surfers Paradise
PlayZone Gold Coast is your ultimate grown-up playground, where cocktails meet your competitive side in the best way possible. Spanning three levels in Surfers Paradise, it’s packed with karaoke rooms, UV pickleball, mechanical bulls, ball pits, party hosts and cowboy-themed fun. Whether you’re belting out bangers or battling it out on shuffleboard, everything’s included with entry. It’s the perfect excuse to leave adulting at home and let loose with your crew. Minimum ten mates required, maximum memories guaranteed. Let the games begin!
Where: 41 Cavill Ave, Surfers Paradise
The historic Commercial Hotel Boonah has been lovingly restored and has upped its cool factor with the addition of Boonah Brewing Co. microbrewery. With a brand-new beer garden to sip these new brews and pub classics reimagined by Executive Chef Jake Nicolson, it’s your ultimate Scenic Rim road trip pit stop. From housemade fish fingers to the show-stopping Bull + Bug, there’s something for every appetite. Crisp craft beer and country vibes? Boonah’s never looked better.
Where: 39 High St, Boonah
Familiar Spirits Distillery has opened in Burleigh Heads, offering a unique family-run retreat for cocktail lovers and foodies alike. Husband-and-wife duo Justin and Lana Bell, along with their team, serve up expertly crafted spirits and seasonal cocktails, including our favourite – Butler’s Secret with The Butler’s Gin (distilled onsite) mixed lovingly with Elderflower, Orange Oleo Sacrum Lemon, Orris & Angelica Root. The intimate, tropical space is complemented by small plates like Beef Carpaccio and Tiramisu made with house-made rum. Familiar Spirits promises to leave you in good spirits. Cheers to that!
Where: 1/9 Calabro Way, Burleigh Heads
Sueño is Norte’s fun, sun-drenched sibling, the kind that always convinces you to stay for “just one more.” Brought to you by the Rick Shores crew, Sueño is a breezy rooftop cantina where ceviche, tacos, and skewers take centre stage, best enjoyed with a side of ocean breeze and a margarita (or three). The Moreton Bay bug “al pastor” tacos? Absolute must-try. The champagne crayfish skewers dripping in chipotle butter? Game-changer. And with a drinks list heavy on tequila, mezcal, and cocktails that demand a sunset toast, Sueño is the kind of place you walk into for lunch and somehow leave after dark.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Words by Lisette Drew
